A Restaurant you can Dress Up and Go To in the Capital of Casual, Negril!

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On the last Saturday night of April, Bongos Restaurant saved the day for me and my husband’s Anniversary Dinner after a mix up with Reservations at another Restaurant in Negril.

Bongos is located at the modernly refurbished, Sandy Haven Resort on the popular Negril Strip.

We were relieved to still have somewhere elegant to dine. There was a choice between indoor dining and outdoor dining on the terrace. We decided to stay indoors, where the lights were turned down low, but a bit too low. The ambience was not affected too much though. Seating was comfortable and the décor was unique. There was a Bar and Lounge area indoors as well.

The members of staff were courteous and knowledgeable of the items on the menu.

The menu had a wide range of items that represented a fusion of European, Asian, African and of course, Caribbean cuisines. Prices listed in US were subject to 10% tax and 10% gratuity.

Appetizers, Soups and Salads ranged from $7-$10US.

I had the tasty Jerk Shrimp Brochette ($8.50US) and my husband had the Crab and Corn Chowder ($8US), which had a rich flavour. My Brochette could have done without the lettuce on top though.

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A) Crab and Corn Chowder – Crab meat sautéed with fresh corn and onion in a garlic cream sauce drizzled with a spicy chili oil; B) Jerk Shrimp Brochette ($8.50US) – Shrimp tossed with fresh tomato and onion on top of a garlic bread drizzled with mango balsamic syrup

For Entrées, there were Vegetarian and Vegan options such as Vegetarian Paella, Mixed Bean Stew, Vegetable Linguini and more ranging from $12-$30US.

Other options included Fish any way you like it ranging from $17-$23US depending on size, Curried Coconut Lemon Shrimp ($18US), Asian Stir Fry Beef Sirloin ($17US), Jerk Chicken Pasta ($16.50US), Cuban Pork & Bean ($20USD), Bongo’s Seafood Paella ($19US single/$35US double) and more.

It wasn’t Lobster season but I had a craving for any type of Surf and Turf, which wasn’t on their menu. The waiter and the Chef collaborated to make me happy and offered me the Filet Mignon with large Shrimp Skewers.

My husband ordered the Filet Mignon on its own.

Although the wait was extremely long, we had a year of marriage to reminisce on as well as exciting thoughts for our future and the wait was worthwhile when the food arrived.

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A) Surf & Turf – Grilled Beef Tenderloin with Shrimp Skewers; B) Herb Crusted Filet Mignon ($30US) – Grilled Beef Tenderloin served with sautéed vegetables, cajun potato wedges drizzled with mango mushroom demi-glaze.

Our cuts of Beef came medium rare, as requested. So we were pleased with the tenderness and succulent juices and flavours emerging from the Beef.

We were too full for Dessert but we enjoyed a few drinks from the Bar. I have had better Mojitos but the blended drinks were on point.

I recommend Bongos Restaurant for a decent place to dine in Negril if you are not famished or in a rush. The wait may be long but you have the leisure of having a good chit chat over a few drinks in a lovely ambience until delectable food arrives.

Bongos Restaurant @ Sandy Haven Resort

Location: Norman Manley Boulevard. Negril, Jamaica

Ph: 886-957-3200

Opening Hr: 6pm

By: Gabrielle Burgess

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