Tag Archives: Asian Cuisine

SUGA TASTERS, TENNYSON AND ASHLEIGH ARNOLD SHARE THEIR FINE DINING EXPERIENCE WITH EXTRAORDINARY CITY VIEWS IN SINGAPORE!

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Suga Tasters, Tennyson and Ashleigh Arnold at the Marina Bay Sands Hotel, Singapore on Saturday, September 28, 2019.

Suga Tasters, Ashleigh and Tennyson share more from their anniversary celebrations in September that took them to the other side of the world to Singapore, Bali and Vietnam!

Suga Tasters, Ashleigh and Tennyson Arnold’s Rating for Cé La Vi, on the rooftop at the Marina Bay Sands Hotel, Singapore. 

Date and time of visit: September 28, 2019 @ 7pm.

No. of diners: 2 

NB. Ratings fill 5 stars maximum 

Parking: N/A

Ambience: ★★★★★

Décor: ★★★★☆

Comfort: ★★★★☆

Service: ★★★★★

Speed: ★★★★☆

Food quality: ★★★★☯️(4.5)

Serving amount: ★★★★☆

Plating: ★★★★☆

Value for $: ★★★☆☆

Suga Taster, Ashleigh’s Breakdown!

A trip to Singapore would not be complete without a visit to the rooftop of the Marina Bay Sands Hotel and more importantly, without a visit to Ce La Vi, a swanky Restaurant and SkyBar perched atop the striking Marina Bay Sands Hotel. The menu featured a relatively wide offering of contemporary Asian cuisine and though just a tad bit on the pricey side, once you take a bite you will understand why…the icing on the cake? no doubt the 360 degree magnificent views of the iconic city!!!

What the A-Team ate!

Starter:
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CALAMARI SCHNITZEL Lemon, coriander
Main Course
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STEAMED KÜHLBARRA SEA BASS AND NAM JIM DRESSING: Thai basil, aromatic smoked fish broth
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XINJIANG LAMB: Yogurt flat bread, spiced miso tahini
Dessert
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JACKFRUIT PAVLOVA (AF) (GF): Baked meringue, jackfruit custard, jackfruit ice cream
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ICE CREAM AND SORBET (AF) (GF) (V):  Vanilla, chocolate, sea salt caramel, jackfruit, basil, ginger flower
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[Photo source: Hotels.com Singapore]

Cé La Vi, Singapore

Location: 1 Bayfront Avenue Hotel Tower 3, Level 57 Marina Bay Sands, SkyPark 018971
Ph: +65 6508 2188

Edited By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

A Suga Taster’s Review for Casa Sensei, FL!

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Suga Taster Ratings for Casa Sensei, FL

Date and time of visit: October 13th at 7pm

No. of diners: 2

Server: Dane N

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★★

Décor: ★★★★★

Comfort: ★★★★★

Service: ★★★☆☆

Speed: ★★★★☆

Food quality: ★★★☆☆

Serving amount: ★★★★☆

Plating: ★★★★☆

Value for $: ★★★☆☆

A Suga Taster’s Breakdown !

A friend and I selected Casa Sensei as the place to be when we decided that a night out was overdue. Casa Sensei had been high on our list of places to try, since the cuisine is pan-Asian mixed with the dynamic culinary traditions of Latin America.

The restaurant does not have its own parking lot, but there is a parking garage within close proximity and payment is collected via the Pay By Phone App.

Upon entering the restaurant, we were greeted quite pleasantly by hostesses, Kamilah and Daniela, who seated us within five minutes of our arrival. Although the interior of the restaurant is Asian-chic, we decided to dine outdoors by the waterfront, overlooking the Himmarshee Canal on Las Olas Blvd.

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Our server, Dane approached us shortly after, provided the food and drink menus, and took our orders quickly. However, within one hour we no longer had our server’s undivided attention and we had to be asking other servers for him to fill our glasses with water on several occasions.

Closer to the end of our disappointing dining experience, we were approached by Barbara, who I was told was the night manager. She was seeking feedback on our evening. She apologized for the server’s sparse attention and stated that it was due to it being a Saturday night, where the restaurant had its fair share of patrons. With regards to the saltiness of some of our dishes, she urged us to give them another try. Despite the mediocre service and food quality, we had already planned on returning to try their Sushi dishes. Complimentary Cotton Candy was also a sweet ending to a salty night.

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Kimchi Flavoured Popcorn (4/5) – The Kimchi flavoured Sauce gave the Popcorn quite a spicy kick. It would have been more enjoyable if the Kimchi sauce was evenly distributed though.
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Tom Yum Shrimp Soup (2/5) (USD$6) – The soup had the potential to be delectable but the sodium level was at an all time high. It was returned to the kitchen.
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Blue Crab Rangoon (4/5) (USD$9) – the Rangoons were deep fried to perfection and the sauce was just the right amount of sweet. The only complaint was that there should have been sauce drizzled on top of the rangoons as well.
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Rock Shrimp Tempura (4/5) (USD$13) -The Rock Shrimp Tempura was perfectly fried and then bathed in a sweet chili sauce. The only downfall was that the Shrimp was sliced up.
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Lobster Curry Curl (3/5) (USD$19)- The red curry sauce was also high in sodium and the flesh of the lobster was hard to remove from the shell.
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Pescado Frito (3/5) – The fish, although fried to perfection was a bit on the salty side and the accompanying sauce was quite congealed.
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Sensei Special Fried Rice (5/5) (USD$18) – House special fried rice with pork, chicken and shrimp. I’m not a big fan of rice, but I enjoyed the quantity of various meats incorporated within the dish.
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Coconut Cream Creme Brûlée (3.5) – This is my absolute favorite dessert in the world and while the flavours of the coconut milk and the berries came shining through, it was clear that the Creme Brûlée was not set, because it was very lumpy in texture.
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Lycheetini (USD$10) and Melontini (5/5) – Both were delicious.

***N.B. Prices quoted subject to additional tax and Service charge***

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Casa Sensei

Location: 1200 East Las Olas Blvd. #101 Fort Lauderdale, Fl 33301

Ph: 954-530-4176

Instagram: @casasensi

Edited By: Gabrielle Burgess (Founder/Owner of Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Street Food Saturdays is Tomorrow!

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After you’re finished with Suga Lifestyle’s Nutrition Seminar tomorrow morning at The Liguanea Club, you can head up to Street Food Saturdays by Mount James District, Golden Spring, St. Andrew. You will be equipped with knowledge on how to go out and eat healthily.

I will give you a hint that from the menu, you should go for the Fish tea as a starter, followed by the Five spiced Pan Chicken with no sauce or better yet, the Roasted Red Snapper. Sadly, there are no healthy side options. If you decide that you cannot have your main on its own, choose the Garlic Parmesan Bread.

For your drink, the Mint Lemonade would have too much sugar, so you can have water or a Fruit Smoothie if no mangoes or watermelons are used.

Don’t even think of going near that Curry Crab Run-Down!

Street Food Saturdays is usually from 12 noon to 6pm, however to confirm or for more information:

Call/Whatsapp: 876-414-0016; 876-313-0735; 876-395-3614

Email: streetfoodsaturdays@gmail.com

Have a happy and healthy weekend!

There is still time to register for Suga Lifestyle’s Nutrition Seminar using the link below:

http://sugalifestyleseminar.firstinlineja.com/

sl nutrition seminar

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Save the Date Foodies!

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The Caribbean’s No. 1 Urban Food Festival starts Saturday, October 20! 

Save the dates and look into securing your tickets! Season bands are on sale this year too.

All days should be a treat. If you must choose, stay tuned to your favourite Chefs and Restaurants’ social media pages and see where they will be.

The website,  http://www.jafoodanddrink.com may feature them soon and tickets are on sale now on the website.

Here are your JFDF Ticket Ambassadors and Outlets:

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Did you know?!

> This year, JFDF will be 100% plastic free!

> Part Proceeds of the event will go towards UTECH’s School of Hospitality and Tourism Management Hotel Facility

The Festival will sponsor the complete outfitting of UTECH’s demo kitchen.

Enjoy 7 World Class Food Events at 7 Iconic Kingston Venues.

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Wine and Dine for a cause at Mystic Thai next Tuesday!

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The Menu

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Mystic Thai along with CPJ Ltd. will be hosting a 6-Course Wine paired Dinner with part proceeds in aid of the Sarah’s Children Charity next Tuesday, May 22nd.

About Sarah’s Child

The Sarah’s Children Charity was recently launched on March 8, 2018 on International Women’s Day at the Hilton Rose Hall Hotel and Spa in St. James, Montego Bay.

The focus of the charity is to spread awareness that it is not ok to remain silent when witnessing abuse. They wish to provide all the protection possible for our children and our elderly.

Sarah’s Children is the result of realising founder, Janet Silvera’s dream as well as her friends’ with the same vision to honour her mother, Sarah Darling-Findlay who led by example. They also share the same desire to give a voice to those without a voice.

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Photo: Jamaica Gleaner (Published  – March 18, 2018)

Mystic Thai is one of Suga’s favourite and #SugaEndorsed Restaurants in Montego Bay, so it’s a win-win.

Book now!!!

***Limited spaces available, so Reservations Recommended***

RSVP to: mysticthai7@gmail.com

OR Call: 876-889-2430

____________

Mystic Thai (Asian & Thai Cuisine)

Location: B11 – Fairview Towne Centre Unit, Montego Bay

Ph: 876-633-6535

Website: http://www.mysticthaijamaica.com

Opening Hours: Mondays – Sundays, 11:30am – 10pm

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Suga has Pig Ears Thai Style in Jamaica!

Suga’s Ratings for Mystic Thai!

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★★

Décor: ★★★★☆

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★☆

Value for $: ★★★★★

Suga Endorsement: ★★★★★

Comments: Great Service and Authentic Thai Cuisine dishes infused with a well-balanced variety of herbs, spices and flavours in satisfactory portions for affordable prices. Ambience and lighting for a romantic dinner, but also a neat spot to meet for lunch or dinner with family and/or friends over drinks.

I challenged Mystic Thai in Montego Bay to cook me Pig Ears Thai style and they did not disappoint!

I visited Mystic Thai two weekends ago to not only try the Pig Ear dish prepared for me, but to also enjoy other dishes for dinner on Saturday night at about 8:45pm with my husband, Randy who does not eat pork.

Randy started off with a fiery Tom Yum Vegetable Soup ($4USD), which was a mixture of lemon grass, Thai herbs and chilli paste. It’s not for the light-hearted. It was a burst of flavour defining all herbs that later offered the taste buds some relief with the cool, minty effect of lemon grass.

He then enjoyed the Crispy Fried Okra Appetizer ($8USD) that I highly recommended.

In my last article on Pig Ears, I took my readers through several countries and how they usually prepare Pig Ears for their cuisines. So I wasn’t surprised when Chef Bansi Joshi came to our table presenting a Pig Ears Salad. The Pig Ears were boiled first, then cut longitudinally and deep-fried.

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Pig Ears Salad with lemon juice, cilantro, scallion, tomato and onion.

I thought that was going to be it, but out came another Pig Ears dish!

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Kapow style Pig Ears with Thai Chilli, garlic and other spices.

This time the Pig Ears arrived Kapow style, that is, based in soy sauce and cooked with garlic, chilli and other spices. I am not a fan of soy sauce, but appreciated the spicy flavour brought on by the Thai Chilli that accompanied it, along with other added spices. It was sweet, then immediately followed by a hit of spicy.

The Pig Ears had a bit of crisp and slightly rubbery texture as expected for both dishes and they were prepared the same way. I preferred the Salad that was lighter with a more highlighted taste and texture of the Pig Ears, along with the refreshing taste of lemon juice and cilantro.

I actually could not accommodate much more food. I had a few of my delish Shrimps in Panang curry, then sampled a bit of Randy’s Basil Naan and Lobster in Red Thai Curry. The Lobster was tasty, meaty and its sauce complemented it well.

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A. Shrimp in Panang Curry based in Red Chillies and Peanuts topped off with coconut cream sauce ($14USD) B. Basil Naan ($3USD) C. Lobster in Red Thai Curry, a blend of Dried Red Chillies, Kaffir Lime rind, Coriander root and Cumin ($18USD)

We were both stuffed and satisfied, especially after the gastronomic day we had, but I ensured space was made for the Fruit and Nut Chocolate Naan that I missed out on the last time I visited. I am paying for that Nutella at the gym right now but it was worth it!

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Fruit and Nut Chocolate Naan

Suga snaps to Owner, Kareena Mahbubani for taking on and facilitating my Pig Ears challenge, Chef Bansi for great execution and the staff for their usual great hospitality and attentiveness.

Hope to visit again soon! #SugaEndorsed

Mystic Thai (Asian & Thai Cuisine)

Location: B11 – Fairview Towne Centre Unit, Montego Bay

Ph: 876-633-6535

Website: http://www.mysticthaijamaica.com

Opening Hours: Mondays – Sundays, 11:30am – 10pm

By: Gabrielle Burgess

If you liked this Article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Do you have your Tickets for Jamaica Food & Drink Festival?!

The Caribbean’s No. 1 Urban Food Festival starts this Saturday!

All days should be a treat. If you must choose, check out where your favourite Chefs and Restaurants will be on http://www.jafoodanddrink.com. Picante and Crisp are stacked with Suga’s faves.

Hope you have secured your tickets! If not, here is the information you need:

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Schedule, Venues and Costs for Jamaica Food and Drink Festival (JFDF)
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JFDF Ambassadors on Instagram and JFDF Ticket Outlets

Enjoy 7 World Class Food Events at 7 Iconic Kingston Venues.

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Executive Chef Mark Cole from The Jamaica Pegasus that cooked divine dishes for President Barack Obama, Prince Harry and Princess Ann – CRISP!

There was a Sneak Taste on Tuesday at The Steak House on the Verandah, Devon House which had its opening last Sunday. Check out a few of the highlights!

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Bar B Que Pig Tails served with a Ginger Mango glaze on a Bammy Crisp topped with Crumbled Bacon by Chef Débè-Ann Lange-Chen of Cutting Edge Gourmet- PORK PALOOZA!
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A thrilling Five spiced Baked Salmon Fillet with a Sesame Chill Glaze from Chef Evrol Ebanks of Rainforest Seafoods – CHOPSTIX!
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Colin Hylton’s Malaysian Spiced Braised Beef Short Ribs with Mahogany Glaze, Toasted Shaved Coconut and Sushi Rice Balls – PICANTE!

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.