Tag Archives: dinner

Late with Dinner/Spa Reservations? Where to go Today in Ja!

Happy Ash Wednesday and Happy Valentine’s Day Suga Bears!

Suga has shortlisted a few places for Dinner for the late or spontaneous planners that do not want to spend the day at home. These Restaurants have been chosen based on their Prices per Couple, Reputation in Quality of Food and Service, Ambience and of course, their advertised Menu options.

Mystic Thai ($6990 per couple incl. Tx)

Location: B11 – Fairview Towne Centre Unit, Montego Bay

Ph: 876-633-6535

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The Palms at CC South Beach ($8625JMD per couple incl. Tx and Service Charge

Location: 2 Brompton Rd. Kgn. 5

Ph: 876-919-3700

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Jamaica Liquor Warehouse ($9487.50JMD per couple incl. Tx & Service Charge)

Location:  17 Lindsay Crescent, Kingston

Ph: 876-925-9427

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100 Hope Road ($11500JMD per couple incl. Tx & Service charge)

Location: 100 Hope Road. Kgn. 6

Ph: 876-665-3238

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The Steak House on the Verandah ($12647.84JMD per couple incl. of Tx & Service Charge)

Location: Devon House, Waterloo Road. Kgn.

Ph: 876-616-8831/876-616-8833

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The Terra Nova All-Suite Hotel  ($17600JMD per couple incl. Tx & Service Charge)

Location: 17 Waterloo Road. Kgn. 10.

Ph: 876-926-2211; 876-926-9334

If you would like to really go all out, A la Carte Fine-dining at the Terra Nova may be the choice for you!

The Terra Nova is offering a Valentine’s Day Dinner with two options, Poolside Buffet dining and A la Carte Fine-dining by The Terrace. The Buffet option is slightly less per couple, but I prefer and recommend dining that is less public with less forced interaction and the temperature and quality of food A la Carte is usually better. Jazz after Dark will follow too! Give them a call for more information and to make reservations.

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If you would like to pamper your loved one or even treat yourself, this Spa option is Suga’s #1 Recommendation:

 The White Orchid Spa at The Jamaica Pegasus!

Location: The Jamaica Pegasus at 81 Knutsford Blvd., Kgn 5.

Ph: 876-926-3690

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Enjoy!

~ With Love from Suga ~

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Suga a.k.a Gabby with husband, Randy Burgess, enjoying Valentine’s Day Brunch hosted by Simo’s Bread and Catering (Christina Simonitsch) and Tooksie Kay Catering (Alexa Von Strolley) on Sunday, February 11 at Kayter on 18 Balleter Avenue.

By: Gabrielle Burgess

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Suga’s Healthy Salmon, Pesto Pasta and Homemade Creamy Sauce!

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Suga’s Salmon with Pesto Pasta topped off with a Homemade Creamy Sauce

Enjoy Restaurant Style Salmon at home like Suga!

Ingredients

2 Salmon Fillets
Salt
Black Pepper
Olive Oil
Ashebre’s Spicy Dairy-Free Basil Pesto
Gluten-free/Whole Grain Thin Spaghetti
Cherry Tomatoes (Sliced)
Fat-Free Philadelphia Cream Cheese/Low-fat Greek Cream Cheese
Onion
Garlic powder
Grated Parmesan Cheese
Almond milk/Skimmed milk

*I didn’t get the chance to purchase Capers, but for those who like Capers with Salmon, it is not needed with the strong taste of Ashebre’s Spicy Dairy-Free Pesto sauce

*Ashebre’s Spicy Dairy-Free Pesto can be sourced at John R. Wong Supermarket, Kingston Ja

Method (Serves: 2)

Salmon Fillets

1. Tilt the Salmon fillet up/Lift and bend it to make several slits on the skin side of the Salmon with a very sharp knife. (This makes the Salmon cook quicker, the skin crispier and does not let the Salmon curl up in the heat)

*Don’t slice too deep or you will overcook the Salmon

2. Season the Salmon with Salt and Black pepper

3. Lightly grease frying pan with Olive oil over medium heat

4. Place Salmon fillets in pan skin side down to prevent overcooking

3. Look out for a distinct white line in the middle of the fillet at about 3 to 5 minutes, depending on the thickness of the Salmon. When you see it, the Salmon is cooked halfway through

4. Flip the Salmon and cook for another 3-5 minutes until the skin is crispy.

5. Turn off the heat, cover the pan and steam your Salmon for about 10 minutes to be cooked medium. Add an extra 2-3 minutes to cook medium-well.

Pasta

1. Cook Thin Spaghetti until tender and drain in coriander.

2. Add sliced Cherry tomatoes and mix in some of Asbebre’s Spicy Dairy-free  Pesto Sauce.

Creamy Sauce

Make your own healthy version of a Creamy Sauce instead of using an Alfredo sauce or Coconut cream sauce to put on your Fish or your Pasta.

Melt olive oil, garlic powder, onion, cream cheese, grated parmesan cheese and almond/skimmed milk in a pot, with varying amounts to create your desired consistency.

Plating

Plate Spaghetti with Salmon fillet on top. Add a little Pesto sauce to the Salmon and layer your homemade creamy sauce on top. Yum!

Enjoy!

By: Gabrielle Burgess (Certified Personal Trainer & Sports Nutritionist)

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Dinner Cost Error*** -Thanksgiving Lunch and Dinner Buffet at The Blue Window Restaurant, Jamaica Pegasus Tomorrow!

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***Price Correction: Lunch ($1700JMD); Dinner ($2500JMD)

With all the Showers of Blessing Jamaica has received in the past few months, perhaps we have a lot to be thankful for.

Quite a few places will be offering Thanksgiving Dinner, which is slowly becoming a part of our culture.

Suga recommends Thanksgiving at The Blue Window Restaurant, Jamaica Pegasus, where service, quality and variety are at a high standard for an affordable price. They will be offering Thanksgiving Lunch tomorrow at a cost $1700JMD per person and Thanksgiving Dinner at a cost of $2500JMD excluding tax and service charge.

The Carving station looks like it will be a hit! Check the menu out below. Reservations are recommended.

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Thanksgiving Dinner Menu at The Blue Window Restaurant, Jamaica Pegasus N.B. The Lunch Menu will have different Soups and will not have the Steamed Fish or Beef.

Enjoy!

The Blue Window Restaurant, Jamaica Pegasus

***Reservations recommended***

Location: 81 Knutsford Blvd., Kingston 5

Ph: 876-926-3690 – 5

By: Gabrielle Burgess

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How was Sunday Dinner for Suga at The Terra Nova for Restaurant Week (Epicurean)?!

Last Sunday at 6:30pm, I had Dinner at The Terrace, Terra Nova All Suite Hotel. The Terrace is in the Epicurean category ($4300JMD) for Restaurant Week and my husband, Randy and I were looking forward to having sumptuous dishes.

We had a great start with the Appetizers. I preferred the Seafood Medley.

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Coquille de Mer – Medley of Seafood in a rich cream sauce with mushroom and cheese
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Confit of Pimento Chicken – On a medallion of hard dough bread and a drizzle of pineapple pepper jelly

We both had the Lobster Bisque to follow, which was rich Lobster Soup, finished with cream and Brandy. I appreciated that the Soup was not salty. It was rich indeed and tasty.

Apart from a long wait before the Entrees, service was smooth. When we were waiting a little bit more than half an hour with no update on the arrival of the Entrees, a waiter caught my eye looking around and said that our Entrees were coming out shortly and they did. Besides that hiccup, the staff were cordial and quite attentive. The food was sumptuous as expected too.

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Terra Nova Petit Fillet – Petit prime Filet Mignon grilled, topped with Shrimp and Blue Mussel scampi with Scallop Potato and roasted Vegetable.

With the above salivating description of a Surf n’ Turf, I think they could have served more than a single Shrimp and Mussel. Props to the Chef though, because that cut of meat was perfection  and cooked to order, medium rare, exactly how we like it. Same goes for the Lamb Chops! No disappointment there, because Terra Nova is known to have the best on the island. I thoroughly enjoyed those portions.

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Terra Nova Half Rack of Lamb – Marinated New Zealand Lamb crusted with garlic and rosemary, roasted and served with mint and Pomegranate Au Jus

Dessert was decadent and quite a delightful ending to our Sunday Dinner.

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Dessert served at The Terrace, Terra Nova All Suite Hotel last Sunday, November 12, 2017.

The three courses with the addition of a beverage, service charge and G.C.T came to about $6000JMD per person. The Terrace at the Terra Nova All Suite Hotel was definitely value for money and is Suga Endorsed for Restaurant Week.

There are still three nights left for Restaurant Week and it may not be too late to make those Reservations!

Enjoy!

The Terrace at the Terra Nova All Suite Hotel 

***Reservations Recommended***

Location: 17 Waterloo Road. Kgn. 10.

Ph: 876-926-2211; 876-926-9334

By: Gabrielle Burgess

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Flawless Service from Fromage Gourmet Market & Bistro for Restaurant Week’s Delectable Category!

Suga had a fabulous date with husband, Randy Burgess last Saturday night. Reservations were for 7pm at Fromage Gourmet Market & Bistro on Hillcrest Avenue and we were on time.

This Fromage was listed under the Delectable Category ($3800JMD) for Restaurant Week (RW). So dinner with a beverage including 5% service charge and tax can run you up to $5500JMD for one person.

We chose an early time for dinner, when the newly refurbished and slightly more spacious Fromage would not have been filled to capacity as yet. It reached full capacity midway through dinner though.

The Staff were courteous and extremely attentive without being overwhelming. All members of Staff were on the floor, paying attention to the tables whether they were serving that table or not. A sign of well-trained staff. Our server was Dimel, who I am familiar with. Always a pleasure.

Food came out like clockwork and water glasses were topped up when necessary. Great service.

The Appetizers were flavourful.

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Bacon wrapped maple smoked Prawns

I had the Bacon wrapped maple smoked Prawns and Randy had the Marlin Corn Fritter Stack. I always enjoy Fromage’s house-made Pepper Jelly that has that divine mix of spicy and sweet as the name suggests.

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Marlin Corn Fritter Stack – Sweet Corn Fritter stack topped with Marlin and Pepper Jelly

As we wrapped up with the Appetizers, JPS had a promotion going on throughout the night for RW diners to download their JPS App and drop their card with contact information into a bag. They came during dinner service to do the first raffle draw for the night.

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Suga a.k.a Gabby from Suga Lifestyle was the first lucky winner at Fromage Gourmet Market & Bistro for downloading the ‘My JPS’ App!

Our Main dishes came out shortly after the excitement of shaving $5000JMD off of our next Light bill.

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Guinness BBQ Ribs with Sweet Potato Mash and Steamed Market Fresh Vegetables

My BBQ Ribs pleased my taste buds as described. They were lean, juicy, well seasoned and slow-cooked to a tender perfection.

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Steak Au Poivre – Peppercorn Crusted Beef Tenderloin in a Brandy cream sauce with Sautéed Potatoes and Steamed Market Fresh Vegetables

Randy’s Steak Au Poivre was cooked to order. It was so succulent. Bravo Chef!

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Medium rare Steak cooked to order!
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Caramel Bread Pudding

Without a doubt, dinner came to a close for me with their popular Caramel Bread Pudding. It was warm and scrumptious as usual with their salivating caramel crumble on top.

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Bailey’s Ice Cream Sundae

Randy thoroughly enjoyed his Bailey’s Ice Cream Sundae.

Fromage Gourmet Market & Bistro is Suga Endorsed for Restaurant Week. Pay them a visit if you can and continue to enjoy.

Stay tuned for Terra Nova’s review for the Epicurean Category!

Remember that the Menus with Restaurant Locations and Contact numbers are online at:

http://go-jamaica.com/rw/

***Prices for each category include choice of Appetizer, Main Course and Dessert. Beverages, G.C.T and Gratuity additional.***

Fromage Gourmet Market & Bistro

***Reservations Recommended – 15 minutes holding time***

Ph#: (876) 622-9856; (876) 927-7062

Address: 8 Hillcrest Ave., Kingston 6

By: Gabrielle Burgess

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New Restaurant in Kingston! Steak House on the Verandah at Devon House!

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The Launch of the New Restaurant at Devon House, Steak House on the Verandah owned by Marilyn Burrowes was held almost a month ago on Sunday, October 15th.

The Steak House resides at the exquisite location once held by late Culinary icon, Norma Shirley who owned Norma’s on the Terrace.

The Restaurant is managed by Michael Fulford and the man responsible in the kitchen is Chef Alex D-Great.

Premium local, Dry-Aged Steaks are their specialty and they offer other delectable delights and desserts accompanied by a substantial selection of wines.

I visited the Steak House for a Lunch date with my other half, Randy last Saturday at 2pm. We were greeted pleasantly by the staff and our waitress was Princess, who we were familiar with from another establishment.

She took us through the menu and after giving us a few minutes, she took our orders and was quite attentive throughout our stay.

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Challah Bread served to start off our Lunch!

Appetizers

Randy had the Jamdung Onion Soup, which was different from others out there. The cheese was on the bread instead of in the soup and the soup was more like a beef broth, richly flavoured with onion. For something that had a scotch bonnet label, it was not spicy though.

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Jamdung Onion Soup ($900JMD) – Very rich scotch bonnet beef stock, loaded onion and served with a Gruyère cheese corn bread.

There were other choices that I wasn’t interested in, such as Salads, Wings, Pumpkin Shrimp Bisque and Tempura Shrimp ranging from $900-$1200JMD. I knew they offered Bone Marrow, however Princess told us that was on their Dinner menu. She quickly offered to speak with the Chef and he agreed to fulfil my desired preference. Thank you Chef!

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Spicy Bone Marrow ($1150JMD)

That Spicy Bone Marrow was divine. It was so seductive, sweeting me up with the sauce, then hitting me up with a fiery, zesty flavour.

Entrees

Steak House on the Verandah sources their Steak locally from The Meat Experts Ltd. Meat Experts operates out of St. Ann and they have been making quite a name for themselves with their high quality, hormone-free meats.

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12oz Rare Dry-Aged Ribeye Steak ($5750JMD) with Black Truffle Butter, Béarnaise Sauce, Sautéed Vegetables and Mashed Potatoes (Photo credit: Craig Anthony Fleming)

I had my mind set on having the Ribeye Steak ($5750JMD), but they were all out.

We had the Filet Mignon and Dry-Aged New York Steak with our choice of two sides and a sauce. We both requested our Steaks to be cooked medium rare. Mine arrived overcooked, but I decided not to reorder. It was still tender in some areas. The Steaks were delish, especially with the Coffee Demi Glaze.

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Filet Mignon ($4100JMD) served with Coconut Callaloo, a Cheese Potato Croquette and Coffee
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Dry Aged New York Steak ($4900JMD) with Red Wine Reduction Sauce, Mashed Potatoes and Sautéed Vegetables + ($150JMD – Caramelized onion)

If you are a Steak Eater, especially a lover of premium cuts, your bill may turn out to be quite high. A couple going for 3 Courses over two glasses of wine and sharing Dessert can rack up a $20,000JMD bill. However, there are more affordable options excluding the premium cuts. The menu also satisfies persons who aren’t Steak lovers with plates of Chargrilled Salmon ($4050JMD), Rosemary Herbed Chicken Breast ($2150JMD) and Fettucine Fungi Alfredo ($1250JMD) with the options to add Chicken ($600JMD) and Shrimp ($1000JMD).

Dessert

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Flourless Chocolate Cake with Strawberry Ice cream ($1200)

They did not have Vanilla Ice Cream. How come?! Not disappointing though, because I like Strawberry Ice cream. The Cake was warm and tasty.

Coffee/Tea ($350) was the other option for Dessert, but there was no need for a range of options. Persons can walk around afterwards and choose from many other shops to satisfy the sweet tooth while enjoying the historic grounds as well.

I enjoyed the succulent food served amidst the ambience and attentive service by the staff on my Lunch date at the new Steak House. I will return not only for the Ribeye, but to try their Philly Cheese Steak Sandwich for $1400JMD, which consists of Julienne Steak cuts, mushrooms, bell peppers and caramalized onion with a side of seasoned fries.

Great start Steak House on the Verandah! Keep it up. #SugaEndorsed

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Gabby a.k.a Suga from Suga Lifestyle and husband, Randy Burgess enjoying Lunch at Steak House on the Verandah last Saturday, November 4, 2017.

Steak House on the Verandah

***Reservations Recommended***

Location: Devon House

Ph: 876-616-8833

Facebook: @steakhouseja

Opening Hours:

Mon. to Thurs. @ 12noon – 9:30pm

Fri. & Sat. @ 12noon – 10:30pm

***Closed on Sundays*** 

By: Gabrielle Burgess

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Lunch by the Dock

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Three Mondays ago on a sunny day in Florida, my husband and I went to lunch at Boatyard at 1:30pm.

I was instantly impressed by the courteous staff, who were well uniformed from head to toe. They looked comfortable but professional in their loafers and quite preppy in khaki pants and shorts, topped off by baby blue Polos to complete the look.

The restaurant had a spacious layout with tasteful décor. My husband, Randy was in disbelief that I chose to dine outside since it was a sunny day out, but I could not pass up dining dockside with a scenic view. He was pleasantly surprised by how cool it was out there and umbrellas provided shade by the table as well.

What is Boatyard Known for?

Boatyard is known to serve fresh catches from local fishermen and premium cuts of meat. They also boast about having the highest quality raw bar, which usually includes oysters, shrimp and ceviche.

Boatyard offers Lunch, Dinner, Brunch, Cocktails and Wine. They are also called Bimini. Their Brunch, familiarly known as ‘Brunch at Bimini’ is quite popular.

You can enjoy unlimited Bloody Mary, Bellini and Mimosas for $25. In addition to that, you can hit the Omelet Station for $14USD or the Benedict Bar for $16USD. If you would like other options, you can order from the main menu that offers Bimini favourites such as Steamed Eggs, Buttermilk Waffles, Shrimp and Grits, Smoked Salmon, Bagel platters and more. So even though I love Tap 42, Suga will switch things up for Brunch at Bimini next time.

What Suga Wanted but Could not Have

I missed out on the Florida Paella that I was looking forward to. The original plan was to have dinner at Boatyard, but we had dinner at our family’s house instead. Realising that the Paella was not on the lunch menu, I expressed my disappointment to our lovely server, G.G. She did her best to check if they could still serve it, but it wasn’t possible because they didn’t prep for it yet. You can imagine the prep that goes into it too, because Paellas are usually stacked with Seafood. Their Paella has Shrimp, Clams, Mussels, Calamari, local Fish, Saffron rice and housemade Chorizo. I definitely will return for it!

G.G. came back to us with other options and really sold us on their Healthy Bowl for the day, which was a Salmon dish. Boatyard is another restaurant in Florida that keeps it fresh. They change items on their menu often, but usually keep the favourites.

Appetizer (Shareable)

We started off with the shareable Charred Octopus ($17USD). I loved that they managed to keep the meat tender and saturated with flavour. It was also value for money with the serving size given.

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Charred Octopus ($17USD) with wilted kale, garbanzo, fingerling and chorizo vinaigrette.

Entrees

I decided to have the Grilled Swordfish ($26USD) complemented by a tasty lemon flavoured sauce, along with fresh market greens. It was delish! It had a moist and very meaty texture as it should.

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Randy’s Healthy Bowl ($22USD) was quite delightful. Thanks for the recommendation G.G.! It consisted of Grilled Salmon topped off with a Cilantro lime sour cream drizzle, accompanied by Avocado, Mango and Black Bean Salsa, Sweet Corn Salsa and a Petit salad.

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Boatyard’s Healthy Bowl for the Day with Salmon ($22USD)

Suga’s Endorsement

Courteous staff, spacious Layout and tasteful Décor, impressive Menu Options, Quick Service and most importantly, Delicious, Flavourful Food a.k.a Value for Money. Boatyard is Suga Endorsed and I will return.

Boatyard

Location: 1555 SE 17th Street. Fort Lauderdale. FL 33316. USA

Ph: 954-525-7400

Website (Menu): http://www.boatyard.restaurant

Opening Hours: Mon. to Thurs.: 11:30am-11pm; Fri. & Sat. 11:30am-12am; Sun. 10am-10pm

By: Gabrielle Burgess

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