Shrimp and Grits – $17USD (red mule grits, shrimp bordelaise, pan fried croutons) from JCT. Kitchen & Bar
Suga Taster, Randy Burgess’s Ratings for JCT. Kitchen & Bar
Date and time of visit: Wednesday, May 1, 2019
No. of diners: 2 adults
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★★☆
Décor: ★★★★☆
Comfort: ★★★★☆
Service: ★★★☆☆
Speed: ★★★★☆
Food quality: ★★★★☆
Serving amount: ★★★☆☆
Plating: ★★★☆☆
Value for $: ★★★☆☆
Photo: @jctkitchenandbar
JCT. Kitchen & Bar
Location: 1198 Howell Mill Rd #18, Atlanta, GA 30318, USA
Ph: 404-355-2252
Instagram: jctkitchenandbar
By: Gabrielle Burgess
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Suga Taster, Randy Burgess’s Ratings for Takorea Asian Fusion Restaurant
Date and time of visit: Thursday, May 2, 2019
No. of diners: 4 adults
NB. Ratings fill 5 stars maximum
Parking: ★☆☆☆☆
Ambience: ★★★☆☆
Décor: ★★★★☆
Comfort: ★★★★☆
Service: ★★★☆☆
Speed: ★★★☆☆
Food quality: ★★★★☆
Serving amount: ★★★★★
Plating: ★★★★☆
Value for $: ★★★★★
Appetizers/Sides
(Furthest to closest): Korean Fried rice with Chicken ($11USD); Gogi Nachos ($8.50USD) with Jack cheese, jalapeno, tako salad and red sauce; Sticky Chicky ($6USD) – Crispy Chicken bits apricot glazed and tossed with red onions and jalepeno.
Entree
Original Bop ($10USD) – Beef, sesame, spinach, mushrooms, mung beans and marinated zucchini
Takorea Asian Fusion Restaurant
Location: 818 Juniper St NE, Atlanta, GA 30308, USA
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Date and time of visit: Friday, April 19, 2019 to Sunday, April 21, 2019
No. of diners: 2 adults
NB. Ratings fill 5 stars maximum
Parking: ★★★☆☆
Ambience: ★★★★☆
Décor: ★★★☆☆
Comfort: ★★★★☆
Service: ★★★★☆
Speed: ★★★★☆
Food quality: ★★★★☆
Serving amount: ★★★★★
Plating: ★★★☆☆
Value for $: ★★★★☆
Suga’s Breakdown:
Quaint and rustic with a thatched roof and seaside view, Suga had the pleasure of eating fresh, farm to table dishes and juices for Breakfast, Lunch and Dinner from Jakes Restaurant at reasonable prices. Their menu written on chalkboards daily provides you with enough options, whether you choose to eat healthy or not. Either way, you would be supporting the local farmers from the surrounding hills, mountains and plains in St. Elizabeth.
Grilled King Fish with Cous Cous, Black bean and Corn and Kale.
The staff were pleasant and service was timely. I am pleased to report that none of their dishes were underwhelming to me. However, highlights were their Codfish Fritters, Loaded Nachos, Callaloo Omelette and their Lamb Chops! Those Lamb Chops were seasoned to perfection and juicy to the bone. The best my husband has ever had.
Loaded NachosShrimp TacosGrilled Lamb Rack with Mint Glaze ($2650JMD +tx and serv. Charge)
If you decide to visit Treasure Beach any time soon, a stop by Jakes Restaurant is a must. #SugaEndorsed
Jakes Restaurant
Location: Calabash Bay PA, Treasure Beach, St. Elizabeth
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Date and time of visit: Sunday, April 21, 2019 at 2:00pm
No. of diners: 2 adults
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★★☆
Décor: ★★★☆☆
Comfort: ★★★★☆
Service: ★★★★☆
Food quality: ★★★★☆
Serving amount: ★★★★★
Value for $: ★★★★★
Suga’s Breakdown:
Lovers Leap has a breezy, breathtaking view of Jamaica’s southern coast stretching from Rocky Point, Clarendon in the east to Treasure Beach, St. Elizabeth in the west. It is truly the best view in Jamaica for Suga. I didn’t want to leave.
The restaurant by Lovers Leap is definitely another local hotspot in St. Elizabeth. The menu pleases the local crowd with favourites such as Fish Tea and Fritters to start with, followed by choices of Oxtail, Curried Goat, Fish any way you like it, with sides of festival, bammy and/or rice and peas.
The food was being served by buffet that Easter Sunday. I’m not sure if it was because it was a holiday, but we had to tell the server when to stop! Food was in abundance and it was juicy and tender to the bone. Real Jamaican style.
Lovers Leap for juicy, Jamaican Cuisine is #SugaEndorsed!
The story behind Lovers Leap
Statues of Mizzy and Tunkey outside of the Restaurant with a plaque stating, ‘Mizzy & Tunkey Together Forever’.
If you don’t remember the Legend of Lovers Leap, here you go!
Yardley Chase Plantation owner, Richard Chardley was in love with his housekeeper, Mizzy, but she was in love with another enslaved African, Tunkey from a neighbouring Plantation. Chardley was aware of this and planned to sell Tunkey to have Mizzy all for himself.
Mizzy and Tunkey decided to try and escape, but were chased to this site by the sea cliffs. In a final embrace, the lovers leapt to their death.
Lovers Leap
Location: Yardley Chase, St. Elizabeth. (~20mins from Treasure Beach in the direction of Mandeville)
Ph: 876-965-6887; 876-595-2421
Cost of tour: $300JMD/$3.00USD
By: Gabrielle Burgess
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Date and time of visit: Friday, April 19, 2019 at 5:00pm
No. of diners: 2 adults
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★☆☆
Décor: ★★★☆☆
Comfort: ★★★★☆
Service: ★★★★☆
Speed: ★★★★☆
Food quality: ★★★☯️☆(3.5)
Serving amount: ★★★★☆
Plating: ★★★☆☆
Value for $: ★★★★☆
Suga’s Breakdown:
Jack Sprat Bar and Restaurant is known as the neighbourhood hotspot. The locals hit the rum bar or play ludi and dominos with music playing in the background. There were sufficient seating areas and I sat on the deck overlooking the sea.
They had an efficient system for taking your order and then getting your food to you in record time, regardless of the amount of persons there. By observation, there wasn’t the usual wait for fresh, grilled Seafood. The sizes of those fishes were off the plate! I had the Pizza, which they are also known for. It wasn’t the best or Italy’s finest, but it still hit the spot.
Medium sized Jerked Chicken Pizza from Jack Sprat Restaurant and Bar ($1280JMD)
If you want to top things off, there is ice cream. Great, rustic, local spot for family and friends to gather, eat and have a good time.
Out of cash? No excuses, because Jack Sprat has an ATM! Jack Sprat Bar and Restaurant is value for money and is #SugaEndorsed.
Jack Sprat Bar and Restaurant
Location: Treasure Beach, St. Elizabeth
Ph: 876-564-8983
They will deliver your Pizza!
By: Gabrielle Burgess
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Stop by and have a cold Red Stripe while you enjoy the view or have some Fish any way you like it!
Enjoy the Weekend!
The Longboarder Bar & Grill
Location: Coast Road, Rozelle, St. Thomas. Jamaica.
Ph: 876.427.0408
Open Tues. to Sunday, 12-8pm
By: Gabrielle Burgess
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Date and time of visit: Saturday, February 16, 2019 at 9:15pm
No. of diners: 2 adults
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★★★
Décor: ★★★★★
Comfort: ★★★★★
Service: ★★★★★
Speed: ★★★★★
Food quality: ★★★☆☆
Serving amount: ★★★☆☆
Plating: ★★★★★
Value for $: ★★★☆☆
Suga’s Breakdown:
Mike’s Supper Club at The Trident Hotel had spectacular service and ambience enhanced by rhythmic live jazz, where the band used Trident’s one of a kind Ferrari red 1917 Steinway baby grand piano. Some of the best voices in world, jazz and bop music have left their nightly signature on it.
Beverages were grand, but I can’t say the same about their dishes.
We started things off with Pumpkin Soup and a Goat Cheese Salad. The Pumpkin Soup was probably the largest dish of the night.
Pumpkin Soup with coconut, lemongrass and spiced chicken (US$12 +G.C.T +Serv. charge)Fresh Greens and Goat Cheese Salad – Fried Cheese, Pickled Onion, Red Grapes, charred Pepper and Red Radish (US$15 +G.C.T +Serv. charge)
The Goat Cheese Salad was quite tasty and flavourful, but our entrees followed and disappointed in that aspect and more. We had the Rack of Lamb and Surf n Turf. Both dishes were extremely small servings. In addition to an already exorbitant cost of US$50 for the Surf and Turf, sides of Vegetables and Starches were additional for US$3 and $US6 respectively before tax and service charge.
Rack of Lamb – Pistachio crust, Wine Tamarind Jus, roasted Vegetable and Butternut Puree (US$32 +G.C.T +Serv. charge)Surf n Turf – Angus Beef Fillet, seared Shrimps, roasted Seaweed and smoked Pepper Coulis (US$50 +G.CT +Serv. charge)
To add to the disappointment of small servings, even though our meats were medium rare as requested, the Lamb and Beef lacked proper seasoning and flavour.
The food may not have been value for money, but it was certainly a pleasurable experience.
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