Tag Archives: seafood

Valentine’s Day Dinner at Cellar 8!

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Cellar 8 was the place Suga’s husband, Randy chose for the Valentine’s Day date!

He loved their menu, also endorsed by Suga and wanted to avoid places that felt too crowded.

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Cellar 8 seemed to manage an expected heavy flow of diners for the occasion well by having two seatings for the night, 6pm and 9pm. 6pm was a bit too early for a Friday evening, so we appreciate being accommodated for 7pm.

From the looks of it, appetizer servings seemed small, but we came out on top with the Chicken Marsala Kebab served over a mixed green salad and the creamy Seafood Bisque.

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Chicken Marsala Kebab served over a mixed green salad.

Randy’s cut of Steak could have been bigger, but it was cooked to medium rare perfection and I thoroughly enjoyed my Seafood Thermidor.

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Thyme and Tarragon crusted Beef Tenderloin with mushroom cream sauce.
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C8 Seafood Thermidor with mixed greens and garlic bread.

Their Blackforest Cake and house made Gelato trio were a sweet ending to the evening.

With regards to cost, it was the usual high end price compared to if you chose from their regular menu, racking up a bill of about JA$20,000 for two if you ordered an additional beverage. Perhaps they could offer a Valentine’s Day special next year.

As a part of the earlier set of diners, service was managed relatively well. If there was any delay, we were made aware right away. The food was delectable and the ambience suited the occasion. Loved the brawta photo on the way out! Cellar 8, thanks for a memorable evening.

XoXo, Suga

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

TGIF to Lucky Strike’s Lobster Seafood Bucket!

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TGIF to Lucky Strike’s Lobster Seafood Bucket! This looks perfect for Super Bowl Sunday!

Lucky Strike Seafood Bar and Grill

Location:

195 Constant Spring Rd. (Manor Centre), Kingston 8. 

Ph: 876-412-4494

Instagram: @luckystrikeseafoodbarandgrill

By: Gabrielle Burgess

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Steak & Seafood Poolside at The Terra Nova Tomorrow!

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Suga Bears have been enjoying Terra Nova’s Steak and Seafood Poolside Buffet that they host from time to time on the last Wednesday of the month.

The event is poolside with candlelight and a wide spread of Seafood and endless Steak such as Filet Mignon, Lobster, Crayfish and more.

It’s a relaxed setting for family, friends and business partners to enjoy great food and value for money! Check it out tomorrow!

The Terra Nova All Suite Hotel 

***Reservations Recommended***

Guests with Reservations receive Priority Seating

Location: 17 Waterloo Road. Kgn. 10.

Ph: 876-926-2211; 876-754-2114

By: Gabrielle Burgess

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The Terrace at The Terra Nova Continues to be Top-Notch for Fine Dining

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Escargots baked in Herb Garlic Butter (USD$18.95)

Suga’s Ratings for The Terrace at the Terra Nova All Suite Hotel 

Date and time of visit: Monday, December 30, 2019 @ 8:30pm

No. of diners: 4

NB. Ratings fill 5 stars maximum 

Parking: ★★★★★

Ambience: ★★★★★

Décor: ★★★★★

Comfort: ★★★★☆

Service: ★★★★☆

Speed: ★★★★☆

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★★

Suga’s Breakdown!

The Terrace continues to be one of the few dependable fine dining restaurants in Jamaica. The quality of the food remains top-notch. The service is up there too, but the waiters could loosen up a little. Though professional, they could be more pleasant and use a bit of charm.

The Terrace has a quiet setting with ambience ideal for conversation as we enjoyed our courses.

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Caribbean Marlin Plate – Thinly sliced Caribbean Marlin served with Marlin Ceviche, Herbed Cream Cheese and Tropical Fruit Salsa, Lime and Balsamic Vinaigrette (USD$17.95)
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Seafood Risotto with creamy Arborio Rice, Grilled Lobster, Shrimp, Scallops, Mussels, Herbs and Parmesan (USD$35.95)
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Grilled Filet Mignon with sautéed Mushrooms and Béarnaise sauce (USD$46.50)
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Crème brûlée !

If you have visitors for business or pleasure, a special date or occasion, The Terrace at Terra Nova is #SugaEndorsed.

The Terrace at the Terra Nova All Suite Hotel 

***Reservations Recommended***

Location: 17 Waterloo Road. Kgn. 10.

Ph: 876-926-2211; 876-926-9334

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Throwback Thursday to a Cliffside Dinner in Negril!

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Suga’s Ratings for The Lodge Restaurant at Tensing Pen Hotel

Date and time of visit: Saturday, November 23, 2019 at ~5:30pm

No. of diners: 2 adults

NB. Ratings fill 5 stars maximum 

Parking: ★★★★★

Ambience: ★★★★★

Décor: ★★★★☆

Comfort: ★★★★☆

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★☆

Serving amount: ★★★★★

Plating: ★★★★★

Value for $: ★★★★☆

Suga’s Breakdown

The Lodge Restaurant had an intimate, open air setting overlooking the Caribbean sea from the cliffside in Negril. It’s name is quite appropriate with its homey, wooden and log decor, similar to a getaway log cabin or lodge. So homey, you would meet resident Ridgebacks, Tensing and what looked like his brother. No need to worry though, once ignored, they stayed at a tolerable distance and quietly moved to the next table. The thatched roof and seaside views made you remember you weren’t anywhere cold, but enjoying island temperatures and sea breeze instead.

We caught Negril’s famous sunset and enjoyed the well mixed cocktails from the bar and the Grilled Garlic Lobster, which was the special for the night. The Chef’s grill is visible to diners and the Lobster was freshly caught, cooked and seasoned to perfection. The dish was delish!

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Grilled Garlic Lobster

Most of the variety of items on the menu are done to order and seafood is freshly caught, but service was still timely and the staff were quite attentive and courteous.

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Tensing Cool Runnings (USD$10): Whisky, Orange, Pineapple, Ginger Beer; Blue Lagoon (USD $10): Wray & Nephew White rum instead of Vodka, Blue Curacao, Liqueur, Lemonade

Cheers to visiting The Lodge Restaurant! I had a pleasant, memorable stay at Tensing Pen too. It’s #SugaEndorsed.

The Lodge Restaurant at Tensing Pen

Location: Tensing Pen Hotel. West End Road, Negril

Ph: 1-800-957-0387 or 876-957-0387

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

A MUST Stop on your way to or from Negril!

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A stop by Smoked Marlin is a must on your way to or from Negril! I enjoyed my Hummingbird and check out my customized Smoked Marlin with Baked Irish Potato, which was just an appetizer believe it or not, but great pick me up.

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Smoked Marlin and Baked Irish Potato.

Commendable service and a scenic view as usual. #SugaEndorsed

Smoked Marlin Restaurant

Location: Main Street. Hopewell, Hanover

Ph: 876-609-4181

By: Gabrielle Burgess a.k.a Suga (Founder/Owner, Suga Lifestyle)

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Throwback Tuesday to Seaside Dining with Stellar Views!

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Suga’s Ratings for Juniper on the Water

Date and time of visit: Saturday, October 19, 2019 at 8:30pm

No. of diners: 4 adults

NB. Ratings fill 5 stars maximum 

Parking (Valet): ★★★★★

Ambience: ★★★★★

Décor: ★★★☆☆

Comfort: ★★★★★

Service: ★★★★☆

Speed: ★★★★★

Food quality: ★★★★☆

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★☆

Suga’s Breakdown!

Juniper on the Water offers valet parking and has both indoor and outdoor dining, but I can’t see why you would pass up the stellar views by the water to dine indoors.

They specialise in Seafood and offer happy hour daily, dinner nightly and weekend brunch.
Our server was a bit quick on taking away the menus each time, but other than that, she was polite and quite attentive.
Serving sizes were more than generous, as some mains could be shared for two. The seafood was fresh and the dishes were flavourful. We all enjoyed our appetizers and main courses, except for the Seared Red Snapper Fillet. Jamaicans tend to prefer Saltwater fish versus Freshwater fish and appreciate a bit more seasoning.
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Red Snapper Filet (USD $28) – Roasted cherry tomatoes, charred cipollini onions, capers in a saffron broth.
Appetizers
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Ceviche Mixto (USD $16) – Shrimp, Cod Fish, Octopus, leche de tigre, shaved red onions, micro cilantro, aji amarillo dressing.
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Sautéed Mussels (USD $15) – Roasted garlic, parsley, butter, chardonnay cream broth.
The Mussels were fantastic. It could be shared amongst our party of 4.
Entrees
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Lobster Gnocchi Fra Diablo (USD $32) – Potato dumplings, garlic, cherry tomatoes, lobster meat, spicy sauce.
The Cioppino (USD $38) (Not photographed) that was a Gulf shrimp, mussels, clams, Atlantic cod, lobster meat Seafood Stew served with grilled bread was delightful as well.
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Seafood Paella (USD $38) – Toasted Israeli couscous, walnut pesto, calamari, mussels, clams, gulf shrimp, fish filet, chorizo, English peas, roasted bell peppers.
Their signature Seafood Paella lived up to its prestigious reputation. It was a steamy burst of flavour that I thoroughly enjoyed.
There was no room for Dessert, but Juniper on the Water is #SugaEndorsed.
Juniper on the Water
Location: 1975 S Ocean Dr, Hallandale Beach, FL 33009, United States
Ph: 954-544-3370
Instagram: @juniperonthewater

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.