Suga’s Next Stop on the West End, Rockhouse at Rockhouse Hotel!

The award-winning Caribbean’s Leading Boutique Hotel for many years, as well as Jamaica’s Leading Spa Resort for ’14, ’15 is usually booked out for Weddings whenever we are in Negril.

So with much anticipation and quite a reputation, we finally dined at one of the most scenic Restaurants cliffside.

The staff there, led by Gossett definitely got that old school welcoming, Jamaican hospitality that we love. Kudos to them. Their energy working amongst each other was cordial as well.

Seating was close, but I was still able to make myself comfortable.

My Coconut Shrimp starter was delish. We enjoyed the other dishes, Crab Quesadilla, Seafood Linguini with Shrimp and Snapper and the Surf & Surf with seared Snapper and Garlic Shrimp.

Coconut Shrimp (US$12)
Crab Quesadilla (US11)
Seafood Linguini with Shrimp & Snapper (US$19)
Surf & Surf with seared Snapper and Garlic Shrimp (US$24)
Chocolate Cake

They were tasty dishes, but left a little more to be desired. I also only had two bites of the Chocolate Cake. Perhaps expectations were too high or maybe they fell off their game a bit, because other spots are quite impressive! Stay tuned for more this week.

Gabrielle with husband, Randy Burgess, Owners of Suga Lifestyle at the Rockhouse restaurant at Rockhouse Hotel last Saturday.

XoXo, Suga💖

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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Suga Revisits Westmoreland! First Stop, Pelican Lookout!

Sometimes it takes a few months before you get the urge to take the 4-hour drive to Negril, but when you do, it’s so worth it!

First stop, Pelican Lookout restaurant and bar by West End, Negril.

It was overcast upon arrival, but then the sun came out and you know Negril heat hits differently, so go in the evening or night when the vibes and temperature are right.

Very attentive staff, big up Rohan and most of all, the Chef! Food ‘propa’.

A variety of Octopus dishes were on the menu, but looks like we just missed the season. We have to return to try those!

There were still great options for Seafood, Pastas, Burgers and Beverages. We opted for traditional Jamaican Conch Fritters, Oxtail and Curried Goat. They all hit the spot. Di Oxtail tender tender and slide off the bone. Well seasoned and wicked flavours.

Conch Fritters (US$8)
Oxtail and Beans
Oxtail and Beans (USD $17)
Curried Goat (USD$15)

Eye-catching rustic, artistic décor & view, rhythmic music, timely food and I can see the place lights up at night.

Pelican Lookout is #SugaEndorsed. Visit them when next on the West End.

Pelican Lookout

Location: West End. Negril, Jamaica

Ph: 876-801-3293

Instagram: @pelican_look_out

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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#tbt to Some ‘propa’ Garlic Lobster by the Beach!

Garlic Lobster from Sugarpot Beach Bar Restaurant in St. Mary, Jamaica.

#tbt to some ‘propa’ Garlic Lobster by the Beach!

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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#tbt to this Shrimp Surf & Turf from The Neptune’s at Beaches Resorts, Ocho Rios !

The Neptune’s Shrimp Surf & Turf with Chargrilled Boston cut Striploin Steak, Shrimp Skewer, mashed potatoes, sautéed vegetables and garlic butter was divine! Tender, juicy and well seasoned. Kudos to Chef Viv!

Dinner was spectacular from the start with their Seafood Salad, Assorted Meze including Octopus, Prawns and more, Ceviche, the mains with Surf & Turf, Lamb, Swordfish Steak, Pastas and more, topped off with Baklava and Ice Cream for the finale. My family cleaned up!

The Neptune’s at Beaches Resorts
always delivers! Especially when they used to have booths at various festivals and events.

They maintained great service when the hotel was fully booked and understaffed. Bravo.
#SugaSnaps & #SugaEndorsed.

The Neptune’s at Beaches Resorts, Ocho Rios

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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#Sugalifestyleja #issalifestyle #SugaTasters #Seafood #RestaurantRatingsandReviews #OutdoorDining #SeasideDining #Views #CopingWithCovid #WeAreInThisTogether

Suga Taster, Jehan Dines Seaside at Rusty Pelican Miami!

Suga Taster Jehan’s Ratings for Rusty Pelican
Waterfront Restaurant
Date and time of visit: Saturday, July 3, 2021 at 6:15pm:

No. of diners: 5
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★★★
Décor: ★★★★★
Comfort: ★★★★★
Service: ★★★★★
Speed: ★★★★☆
Food quality: ★★★★☆
Serving amount: ★★★★★
Plating: ★★★★★
Value for $: ★★★★★

Although it’s known that Miami has some of the best restaurants in South Florida, foodie & Suga Taster, Jehan was pleasantly surprised by her experience at Rusty Pelican from arrival to departure.

Suga Taster, Jehan’s Breakdown:

“The hostess was quick to check the reservation and seat the 5 of us as we arrived. Shortly after, our server Mike T. came over, introduced himself, provided our menus and took drink orders. 

Rusty Pelican’s Old Fashioned
Passion of the Soul
Blurred Lines

Mike T. was quite attentive as the evening progressed and even ensured to note any food-based allergies.

The Appetizers and Main courses did not disappoint!

Jumbo Gulf Shrimp Cocktail
Dayboat Pistachio Scallops
Crispy whole local Snapper
The Chilean Sea Bass
Rusty Pelican Board for two!
Short Rib Empanadas

They lacked dessert options though and the two ordered did not hit the sweet spot. The Sticky Toffee Pudding is a warmed Date Cake served with brown butter pecans and caramel ice cream. The warm Cafe con leche consisted of white chocolate, cuban coffee, and cookies & cream ice cream.

Sticky Toffee Pudding
Cafe con leche

Looks and Sounds great eh? Sadly, the date cake was dry and dense and the Cafe con leche left a lot to be desired.

Despite the disappointing Dessert, the experience, Mains and cocktails were still great and I will definitely be back” ~Suga Taster, Jehan Knight.

Rusty Pelican Waterfront Restaurant
Address: 3201 Rickenbacker Csywy, Key Biscayne, Florida
Parking: Valet only
Instagram: @rustypelicanmiami

Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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TGIF to Colossal Shrimp and Sliced Trout from Rainforest Seafoods!

TGIF to Colossal Shrimp and Sliced Trout from Rainforest Seafoods!

Have a great weekend and remember to Shop local 🇯🇲

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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What are you having for Dinner Tomorrow?

Check out if there are seats left for this Gastronomic Seafood Experience with Chef Colin Hylton at JD’s Urban Pub at The Liguanea Club tomorrow!

JD’s Urban Pub at The Liguanea Club

There will be 2 seatings at 5pm and 7pm, where you will enjoy Wine pairings by CPJ Ltd. and Seafood platters and more from JD’s Urban Pub with Rainforest Seafoods!

A Culinary Experience. Make your reservations now.

Call: 876-413-8652; 876-536-7640

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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Another Hot Food Spot in Negril is Ivan’s at Catch a Falling Star!!!

Another Hot Food Spot in Negril is Ivan’s at Catch a Falling Star!!!

My word! Suga and hubby, Randy thoroughly enjoyed the visit to Ivan’s at Catch a Falling Star by West End, Negril. Spectacular seaside view on the Cliffs and amazing food.

Gabrielle Burgess a.k.a Suga with Husband, Randy at Ivan’s at Catch a Falling Star, Negril on Saturday, January 2, 2021.

#SugaSnaps for their transition from an absolutely eye-catching Caribbean style menu to the mouth-watering dishes served.

Calypso Trio (USD $14)
Shrimp wrapped in Plantain (US $9.50)

We fulljoyed the Calypso Trio inclusive of their best sellers, Jerk Chicken, Jerk Shrimp & Crab Cake, delish Shrimp wrapped in Plantain and the Best Burgers you will ever have on sliced bread.

Not to mention, great service & blended Cocktails too!

Ivan’s at Catch a Falling Star has been on my list for some time now and they did not disappoint. Another visit is a must in order to explore that menu more!

When in Negril, stop at Ivan’s by Catch a Falling Star. Their menu is online and they are definitely. #SugaEndorsed. Jamaica Nice!

Ivan’s at Catch a Falling Star

Ph: 876-957-0045

Location: West End, Negril

Website: http://www.catchajamaica.com

Instagram: @ivanscatchafallingstar

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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TGIF to Lobster from Island Vibz Jamaica!

Four (4) Lobster tails with Corn on the Cob ($4000JMD)

TGIF to Lobster from Island Vibz Jamaica!

Island Vibz located in Manor Centre has been a frequent Lunch spot for hubby, Randy Burgess for a few months now.

Huge, satisfying servings of well seasoned, spicy, flavourful Seafood that is definitely value for money!

Even though we usually do Take-out, they have a huge open air dining space overlooking the rest of Manor Centre, Constant Spring road and the now lush, green Constant Spring Golf Course.

Island Vibz is now Open Everyday for Breakfast, Lunch and Dinner from 7am to 7pm!

Spice up the weekend and visit Island Vibz! #SugaEndorsed #StaySafe

Island Vibz Jamaica

Location: 195 Constant Spring Road. Manor Centre. Kingston 8. Ja

Ph: 876-866-8789; 876-383-2208

Instagram: @islandvibz_seafood

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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Crab from the Best Crab Back Ever sourced from Reesu Bistro!

Trusted Suga Baby, Tricia O’connor says that Reesu Bistro in Parkington Plaza, Half Way Tree has the best Crab Back ever! Her friend says the Salt and Pepper Shrimp is delish too. Can’t wait to check them out!

Reesu Bistro is open for Lunch Mondays to Fridays and open even later on their Seafood Saturdays that looks like 🔥🔥🔥.

Dining, Take-out and Delivery available.

Reesu Bistro Ltd.

Location: 14 Parkington Plaza, Half Way Tree. Kgn. 10. Jamaica

Ph: 876-547-5950: 876-649-2746

Opening Hours: Mon-Fri, 11am – 5pm; Sat. 11am – 7pm

Instagram; @reesubistroja

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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