Suga had a decent time at Rib Roast Rum last Friday night. The event was obviously scaled down from the larger venue at Police Officer’s Club to The Grillin’ Pit at the corner of Argyle Road and Musgrave Avenue.
There was Secure Parking and organized entry into the venue. Lighting was superb, items were labelled properly and the labels were visible. Servers seemed happy and were very polite.
The advertised menu seemed to have a few changes as well. I was looking forward to the Pulled Pork Summer Rolls and 3-Cheese Mac and Cheese but they were nowhere in sight. I didn’t miss the Pulled Pork but the Mac and Cheese was missed as the side orders were not that enticing. Loaded Baked potatoes would have been a good option as well. Perhaps the side orders should have gone along with the meats because they stood alone with hardly any visitors.
Anyhow, that was a negligible negative along with the fact that the Chicken Pasta had way too much sauce. There were many other items to fill that tiny void and tantalise the taste buds though.
The Crayfish Soup was a nice starter for me. Then I made my rounds. The winner for me was the Chicken! I had both BBQ and Spicy. Well seasoned and cooked. Lovely texture topped off by unique, flavorful sauces. The succulent BBQ Ribs followed with tasty sauces as well.
The Dessert options were a hit. Jodicakes had tasty Mini Banana Nut Cupcakes and D.A.M. Good Brownies had Very Berry Vegan Bites and yummy Black Forest Brownie Parfaits.The Kremi Ice Cream cart with self serve toppings to the side was also guiltful but delightful.
The Bar kept liquor flowing quickly. Video Games, Board games and Dominoes kept some patrons happy and occupied.
Good food, Good vibes, Good music and an overall Good night.
By: Gabrielle Burgess
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