Tag Archives: Rib Roast & Rum

How was Rib Roast Rum last Friday?

Suga had a decent time at Rib Roast Rum last Friday night. The event was obviously scaled down from the larger venue at Police Officer’s Club to The Grillin’ Pit at the corner of Argyle Road and Musgrave Avenue.

There was Secure Parking and organized entry into the venue. Lighting was superb, items were labelled properly and the labels were visible. Servers seemed happy and were very polite.

The advertised menu seemed to have a few changes as well. I was looking forward to the Pulled Pork Summer Rolls and 3-Cheese Mac and Cheese but they were nowhere in sight. I didn’t miss the Pulled Pork but the Mac and Cheese was missed as the side orders were not that enticing. Loaded Baked potatoes would have been a good option as well. Perhaps the side orders should have gone along with the meats because they stood alone with hardly any visitors.

Anyhow, that was a negligible negative along with the fact that the Chicken Pasta had way too much sauce. There were many other items to fill that tiny void and tantalise the taste buds though.

The Crayfish Soup was a nice starter for me. Then I made my rounds. The winner for me was the Chicken! I had both BBQ and Spicy. Well seasoned and cooked. Lovely texture topped off by unique, flavorful sauces. The succulent BBQ Ribs followed with tasty sauces as well.

Paulette Nelson (L) and Latoya fearon (R)

The Dessert options were a hit. Jodicakes had tasty Mini Banana Nut Cupcakes and D.A.M. Good Brownies had Very Berry Vegan Bites and yummy Black Forest Brownie Parfaits.The Kremi Ice Cream cart with self serve toppings to the side was also guiltful but delightful.

Charlotte O’Reilly

The Bar kept liquor flowing quickly. Video Games, Board games and Dominoes kept some patrons happy and occupied.

Good food, Good vibes, Good music and an overall Good night.

By: Gabrielle Burgess


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Rib Roast and Rum later!

Time: 6pm-11pm

Venue: The Grillin’ Pit @ the corner of Argyle Road and Musgrave Ave.

Cost: $4000 All You Can Eat & Drink

This will be the 8th staging of the event although it has been M.I.A for 2 years.

Official Catering Partner: Chef Christian Sweeney

Guest Chefs: 

> David Kay (Azuri Catering & Culinary Services and The Jamaica Pegasus Hotel)

> Tiffany Gooden (Confections of a Sugar Junkie)

> Lianne Chen (Lilee’s Cakes & Catering)

Some of the salivating bites to look out for!

Pulled Pork Summer Rolls, Sesame Chicken Skewers, Rum BBQ Ribs, Slow-Roasted Beef Brisket, Foil wrapped Grilled Fish, Crayfish Soup, Smoked 3-Cheese Mac and Cheese and more!

By: Gabrielle Burgess

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