Hubby and I made an overdue visit to Cellar 8 a little over 2 weekends ago on a Saturday afternoon.
Happy to see the buzz return and the quality of food being excellent Cellar 8. Reservations are definately recommended.
Kudos to their new Executive Chef, David Wellington.
The crunchy texture of our Cauliflower florets enhanced by the flavour of the spiced orange curry sauce it was glazed with, was just right.
The C8 Mac ‘n’ Cheese is a must have! The mouth-watering pic speaks for itself.
Randy enjoyed his creamy Seafood Pasta with Shrimp, Salmon and Calamari tossed in a light cream sauce served on roasted garlic linguini. We appreciate when creamy sauces are indeed light.
I had the Honey Garlic Salmon, which was perfection. That honey garlic sauce definitely puts a different, but good spin on the taste.
Service was excellent and Bartender, Kedoo’s Mojito and Peach Bellini with Bubbly & Rum were on point!
Cellar 8 is #SugaEndorsed. Suga will return soon!
Cellar 8 Wine Bar & Bistro
Location: Shop 10, Upper Manor Park Plaza. Kgn 8. JA. W.I.
Ph: 876-220-1367
Instagram: @cellar8kgn
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
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