Suga’s Ratings for Blue Ridge Restaurant and Cottages
Date and time of visit: Sunday, August 12, 2018 at 3:30pm
No. of diners: 4 adults
NB. Ratings fill 5 stars maximum
Food quality: ★★★☯️ ☆☆ (3.5)
Serving amount: ★★★★☆
Value for $: ★★★☆☆
Comments: Panoramic view of the mountains, good service, tasty cocktails and savoury dishes and desserts with excellent presentation at a high price. Prices could be reduced for full value for money. Also, quite a few items were unavailable from the menu. Perhaps more preparation should be made for busier periods when the cottages are full and persons drive up to escape the heat on the flats.
After some disappointing visits earlier this year in April and May from Suga Bears with regards to poor quality food and slow service, I was relieved to have a pleasant experience last Sunday from start to finish. I was impressed with my first visit to Blue Ridge Restaurant almost 3 years ago, so I was curious about what could have changed. I was told that one of their Chefs is no longer there for about two months now. We may not know for sure, but that could be one of the reasons. General Manager, Zoe Alexander was present and seen overlooking operations of the restaurant. Kudos to her and her courteous staff for a memorable visit.
What did we have?
My husband, Randy and Suga Bear friends, Ashleigh and Tennyson Arnold, started off with a tasty Tortilla soup, tomato based with black beans, corn, carrot and Chipotle seasoning, topped off with crunchy tortillas and cheese ($850 JMD + Tx+S.c).
However, I think everyone was quite jealous when I had the very last Creamy Crab dip that the restaurant had to offer. It was served with artichokes and roasted garlic ($1600 JMD +Tx +S.c). The taste of the crab was rich and it was delicious.
The cocktails were excellent. We had Sangria, Mojitos and Moscato infused Strawberry slushies.
Tennyson enjoyed his Land and Sea Special, which was Chicken breast stuffed with seasoned crab topped with grilled shrimp and creamy garlic sauce ($4300 JMD +Tx+Sc).
My husband Randy enjoyed his Shrimp pasta. The sauce was not too heavy and was zesty with the right amount of herbs.
Ashleigh and I had the Salmon fillet in cilantro cream sauce ($3800 JMD + tx+Sc.) with a side of garlic mashed green banana ($400 JMD tx +Sc.).
Potatoes may be scarce at this time of year, but the mashed green banana as a side needs to be replaced. It was too chunky with no evidence of garlic.
We were quite satisfied with the healthy serving of well cooked Salmon served on veggies, that was enough on its own.
I was going to pass on dessert, until I took a bite of Randy’s Oreo Cheesecake and ordered my own to pile on those calories that were definitely worth it.
Ashleigh and Tennyson fought it out too. It was a similar situation, where Ashleigh probably regretted ordering the Hot Chocolate, although she enjoyed that too.
It was a great day out and a refreshing break from routine activities and the humidity of the flats. If you decide to head up there and give them a try or revisit, ensure that you go up early to make it back before night-time and in a vehicle that can handle the rocky road.
Make the best of the rest of summer and head on up to Blue Ridge Restaurant, because they are once again, Suga Endorsed!
Blue Ridge Restaurant and Cottages
Location: Salt Hill Lot 9 East Rural, St. Andrew, Blue Mountain
Website: www. blueridgeja.com
By: Gabrielle Burgess
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Date and time of visit: Sunday, May 6, 2018 at 3:00pm
No. of diners: 2
NB. Ratings fill 5 stars maximum
Food quality: ★★★★☆
Serving amount: ★★★☆☆
Value for $: ★★★★☆
Rustic, but refined Restaurant tucked
away on Altery Beach in Priory, St. Ann. Seaside Dutchie has comfortable dining options with a seaside view and courteous, attentive staff. They specialize in Jamaican cuisine and both the food and drink menus have a wide variety of items to satisfy whatever craving you may have. Service time is reasonable, the preparation and presentation of their food in Dutch pots is unique and dishes are flavourful. Reasonable prices and value for money. #SugaEndorsed
I took pleasure in the rustic ambience and comfortable seating with a seaside view. It was so comfortable, I was quite alright with sitting by the Bar with my husband, Randy. A small wedding was about to start, where they had a room reserved with food and tables for the reception. Free entertainment was ahead with music playing already.
Their Starters looked interesting for the most part. For instance, they had Johnny Be Good listed that included four Deep Fried Johnny Cakes stuffed with spicy Shrimp and Callaloo for $500JMD+tx or Black Beans and Corn Salsa for $400JMD.
Sweet and Sticky Wings that consisted of Pineapple Flavoured Chicken Wings with a hint of Molasses for $700JMD+tx caught my eyes too.
I had been craving the Conch Fritters with Escoveitched mayonnaise ($500JMD+ tx), but I was stopped in my tracks before ordering when our server, Demonia a.k.a Mona listed a few items that were not available on the menu.
I had the Tostones.
The Coconut Curry Saltfish had a sharp, but delicious flavour, while the Pressed Plantains were on point! They hit the spot.
Randy had the Rasta Man Soup, which he enjoyed. Everything arrived in Dutch pots. Loved it!
There were countless options for the main. They had Wraps, Burgers and Sandwiches ranging from $600-$1000JMD+ tx. Salads, Pizzas and Pastas were available too for less than $1400JMD+tx.
Being on the North coast, Island favourites are a must. They had Jerk Chicken and Pork, Curried Goat, Oxtail, Fried Chicken and Fish done any style ranging from $800-$2200JMD+tx.
If you felt like stepping things up, gourmet dishes such as Steak ($3000JMD+ tx) and Pan Seared Blackened Salmon ($2000JMD+ tx) were available.
A wide range of reasonable beverages accompanied the food options, including Blended Cocktails that can be whipped up by the Bartender.
We chose to dine Island style. Our main had an interesting preparation and presentation. I had Roast Fish and my husband, Steamed. We were told when ordering that they would debone the fish, then fry the bone.
I felt robbed of some of my fish meat, but it was still satisfying. If you desired the best of both worlds, you could peck away some fried fish.
Interesting, but enjoyable experience. Suga will return.
Location: Altery Beach, Priory St. Ann. Jamaica
By: Gabrielle Burgess
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Three Mondays ago on a sunny day in Florida, my husband and I went to lunch at Boatyard at 1:30pm.
I was instantly impressed by the courteous staff, who were well uniformed from head to toe. They looked comfortable but professional in their loafers and quite preppy in khaki pants and shorts, topped off by baby blue Polos to complete the look.
The restaurant had a spacious layout with tasteful décor. My husband, Randy was in disbelief that I chose to dine outside since it was a sunny day out, but I could not pass up dining dockside with a scenic view. He was pleasantly surprised by how cool it was out there and umbrellas provided shade by the table as well.
What is Boatyard Known for?
Boatyard is known to serve fresh catches from local fishermen and premium cuts of meat. They also boast about having the highest quality raw bar, which usually includes oysters, shrimp and ceviche.
Boatyard offers Lunch, Dinner, Brunch, Cocktails and Wine. They are also called Bimini. Their Brunch, familiarly known as ‘Brunch at Bimini’ is quite popular.
You can enjoy unlimited Bloody Mary, Bellini and Mimosas for $25. In addition to that, you can hit the Omelet Station for $14USD or the Benedict Bar for $16USD. If you would like other options, you can order from the main menu that offers Bimini favourites such as Steamed Eggs, Buttermilk Waffles, Shrimp and Grits, Smoked Salmon, Bagel platters and more. So even though I love Tap 42, Suga will switch things up for Brunch at Bimini next time.
What Suga Wanted but Could not Have
I missed out on the Florida Paella that I was looking forward to. The original plan was to have dinner at Boatyard, but we had dinner at our family’s house instead. Realising that the Paella was not on the lunch menu, I expressed my disappointment to our lovely server, G.G. She did her best to check if they could still serve it, but it wasn’t possible because they didn’t prep for it yet. You can imagine the prep that goes into it too, because Paellas are usually stacked with Seafood. Their Paella has Shrimp, Clams, Mussels, Calamari, local Fish, Saffron rice and housemade Chorizo. I definitely will return for it!
G.G. came back to us with other options and really sold us on their Healthy Bowl for the day, which was a Salmon dish. Boatyard is another restaurant in Florida that keeps it fresh. They change items on their menu often, but usually keep the favourites.
We started off with the shareable Charred Octopus ($17USD). I loved that they managed to keep the meat tender and saturated with flavour. It was also value for money with the serving size given.
I decided to have the Grilled Swordfish ($26USD) complemented by a tasty lemon flavoured sauce, along with fresh market greens. It was delish! It had a moist and very meaty texture as it should.
Randy’s Healthy Bowl ($22USD) was quite delightful. Thanks for the recommendation G.G.! It consisted of Grilled Salmon topped off with a Cilantro lime sour cream drizzle, accompanied by Avocado, Mango and Black Bean Salsa, Sweet Corn Salsa and a Petit salad.
Courteous staff, spacious Layout and tasteful Décor, impressive Menu Options, Quick Service and most importantly, Delicious, Flavourful Food a.k.a Value for Money. Boatyard is Suga Endorsed and I will return.
Location: 1555 SE 17th Street. Fort Lauderdale. FL 33316. USA