Tag Archives: lunch

Suga hits the North Coast and visits Seaside Dutchie!

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Suga’s Ratings for Seaside Dutchie

Date and time of visit: Sunday, May 6, 2018 at 3:00pm

No. of diners: 2

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★☆☆

Décor: ★★★☆☆

Comfort: ★★★★☆

Service: ★★★☆☆

Speed: ★★★☆☆

Food quality: ★★★★☆

Serving amount: ★★★☆☆

Plating: ★★★★☆

Value for $: ★★★★☆

SuGa Endorsement: 3.5/5

Comments: 
Rustic, but refined Restaurant tucked
away on Altery Beach in Priory, St. Ann. Seaside Dutchie has comfortable dining options with a seaside view and courteous, attentive staff. They specialize in Jamaican cuisine and both the food and drink menus have a wide variety of items to satisfy whatever craving you may have. Service time is reasonable, the preparation and presentation of their food in Dutch pots is unique and dishes are flavourful. Reasonable prices and value for money. #SugaEndorsed

Suga’s Breakdown

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I took pleasure in the rustic ambience and comfortable seating with a seaside view. It was so comfortable, I was quite alright with sitting by the Bar with my husband, Randy. A small wedding was about to start, where they had a room reserved with food and tables for the reception. Free entertainment was ahead with music playing already.

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Randy Burgess enjoying his Soup while sitting by the bar at Seaside Dutchie on Sunday, May 6, 2018.

Their Starters looked interesting for the most part. For instance, they had Johnny Be Good listed that included four Deep Fried Johnny Cakes stuffed with spicy Shrimp and Callaloo for $500JMD+tx or Black Beans and Corn Salsa for $400JMD.

Sweet and Sticky Wings that consisted of Pineapple Flavoured Chicken Wings with a hint of Molasses for $700JMD+tx caught my eyes too.

I had been craving the Conch Fritters with Escoveitched mayonnaise ($500JMD+ tx), but I was stopped in my tracks before ordering when our server, Demonia a.k.a Mona listed a few items that were not available on the menu.

I had the Tostones.

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Tostones: Deep Fried Pressed Plantain topped with Coconut Curry Saltfish – $400JMD+tx

The Coconut Curry Saltfish had a sharp, but delicious flavour, while the Pressed Plantains were on point! They hit the spot.

Randy had the Rasta Man Soup, which he enjoyed. Everything arrived in Dutch pots. Loved it!

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Rasta Man Soup – Vegetarian style Red Peas soup simmered with coconut milk $350JMD+tx

There were countless options for the main. They had Wraps, Burgers and Sandwiches ranging from $600-$1000JMD+ tx. Salads, Pizzas and Pastas were available too for less than $1400JMD+tx.

Being on the North coast, Island favourites are a must. They had Jerk Chicken and Pork, Curried Goat, Oxtail, Fried Chicken and Fish done any style ranging from $800-$2200JMD+tx.

If you felt like stepping things up, gourmet dishes such as Steak ($3000JMD+ tx) and Pan Seared Blackened Salmon ($2000JMD+ tx) were available.

A wide range of reasonable beverages accompanied the food options, including Blended Cocktails that can be whipped up by the Bartender.

We chose to dine Island style. Our main had an interesting preparation and presentation. I had Roast Fish and my husband, Steamed. We were told when ordering that they would debone the fish, then fry the bone.

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Steamed Fish and Bammy – $1800JMD+ tx (N.B. Bigger Fish are available for $3000JMD+ tx)

I felt robbed of some of my fish meat, but it was still satisfying. If you desired the best of both worlds, you could peck away some fried fish.

Interesting, but enjoyable experience. Suga will return.

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Seaside Dutchie

Location: Altery Beach, Priory St. Ann. Jamaica

Ph: 876-367-9277

By: Gabrielle Burgess

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Jamaican Breakfast in the Mountains

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Suga’s Ratings for EITS Cafe at Mount Edge Guesthouse

Date and time of visit: Sunday, April 1, 2018 at 10:30am

No. of diners: 2

NB. Ratings fill 5 stars maximum

Parking: ★☆☆☆☆

Ambience: ★★★★★

Decor: ★★★★★

Comfort: ★★★★★

Service: ★★★★☆

Speed: ★★★☆☆

Food quality: ★★★★☆

Serving amount: ★★★★☆

Plating: ★★★☆☆

Value for $: ★★★★☆

SuGa Endorsement: ★★★★☆

Comments:

Exquisite ambience and scenic view with hummingbirds in full flight while you wait for your food made fresh to order.  Menu items were quite reasonable in cost. My husband and I had the Jamaican breakfast that included Ackee and saltfish, along with sides of our choice. I thought that they needed more filling in their Fritters, but their Ackee and other sides such as boiled banana were spot on.

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Ackee and Saltfish with Fritters and Fried Dumpling ($900JMD+12.5% serv. charge)

The father-daughter duo who run EITS, Michael and Robyn Fox, were hospitable, making us feel right at home.

Their high standard as a must-stop on the Blue Mountain culinary trail has been kept. Suga snaps for EITS.

EITS Cafe at Mount Edge Guesthouse

Ph#: 876-944-8974

Address: 17 Mile Post, Newcastle. St. Andrew Jamaica

Stay tuned for 2 spots that have gone downhill on the Blue Mountain Culinary trail for Suga Bears next week!

By: Gabrielle Burgess

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Lunch at Café El Centro!

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Smoked Marlin Salad ($1850JMD +tx)

Suga’s Ratings for Café El Centro

Date & Time of Visit: Saturday, March 31, 2018 at 2:15pm.

No. of diners: 2

NB. Ratings fill 5 stars maximum

Parking: ★★★☆☆

Ambience: ★★★★☆

Décor: ★★★★★

Comfort: ★★★★★

Service: ★★★★☆

Speed: ★★★★☆

Value for $: ★★★★☆

Suga Endorsement: ★★★★☆

Comments: Manager, Tina Newman continues to be an exceptional hostess, making you feel right at home. The Smoked Marlin Salad was tasty and quite filling for a salad. My Grilled Sea Trout that was made to order, came out in 20 minutes as I was told it would. It was well seasoned and cooked. The mango salsa complemented it well. I was given the option of potato mash instead of the bammy and also had a freshly tossed vegetable salad on the side with their house-made vinaigrette. Cosy spot with satisfactory service and food. Value for money. #SugaEndorsed

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Grilled Fish ($1800JMD +tx)

Café El Centro 

Location: 8 Hillcrest Avenue

Ph: 876-927-8415

Opening hours: 9am – 10pm

Email: cafeelcentro@gmail.com

By: Gabrielle Burgess

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Suga has Pizza and Beer at Debut Brick Oven Pizzeria

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Suga’s Ratings for Debut Brick Oven Pizzeria!

NB. Ratings fill 5 stars maximum

Parking: ★★☆☆☆

Ambience: ★★☆☆☆

Décor: ★★★☆☆

Comfort: ★★★★☆

Service: ★★★★★

Speed: ★★★★☆

Value for $: ★★★★☆

Suga Endorsement: ★★★☆☆

Comments: Parking is far too tight for the entire Plaza. Definitely not a place for Wine with a limited selection, so I see why they seem to now go by Debut Brick Oven Pizzeria instead of Debut Fine Wine and Grill – Brick Oven Pizza. Good Service and filling, tasty Pizzas. Love the incorporation of spice. Affordable prices. Simple, cosy spot for lunch.

Suga visited Debut Brick Oven Pizzeria two Saturdays ago at about 3:45 pm.

Even though they are known mainly for Pizza and that is what I went there for, I browsed their menu and it had a variety of items other than Pizza at affordable prices. Appetizers such as Buffalo Wings, Spicy Nachos, Mozzarella sticks, Calamari and more are available in the range of $648 – $1298JMD.

There are Paninis for $998 – $1198JMD, Salads for $698 – $798JMD and Pastas for $1698 – $1998JMD.

Jamaican Specialties such as Jerked Chicken, Escoveitched and Steamed Fish, Pepper Shrimp and more are available for under $3000JMD.

Vegetarians are not left out. There are Veggie Cheese Kebabs, Veggie Pizza options and more. The Pizza Siciliana (Grilled Eggplant, capers, tomato sauce, mozzarella) and Pizza Manchurian (Veggie balls, tomato sauce, mozzarella) look like a treat, whether you are Vegetarian or not.

Most importantly, quite a variety of Pizzas are available in the range of $1398 – $1898JMD. You can pick, choose and refuse from the traditional Pepperoni, Hawaiian, Margherita and Jerk Chicken Pizzas or you can go with Pizzas that have more divine toppings such as the Pacifica (Smoked Pacific Salmon, capers, sour cream, tomato sauce) and Pizza Marinara (Shrimp, Calamari, Fish, tomato sauce and cheese). You can also customize your own Pizza with protein and veggies.

Dessert is available as well, but with limited options.

It was quite lonely when my husband, Randy and I went there, but we were told by our hospitable hostess that the place really comes alive at night and when the cruise ships come in. The Cafe that was two shops down

got a lot of traffic when I was there though.

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Indian Spiced Chicken – Chicken Tikka, Cheese, Green Pepper, Onion ($1498JMD)

Our Pizzas arrived within 20 minutes of ordering. Randy, who loves spice thoroughly enjoyed his Indian Spiced Chicken Pizza. I can confirm it was as good as it looks. It was a mouthful of spicy, flavourful and cheesy goodness, not just because I tasted it, but because he finished eating his Pizza before me. That’s a record! Indians own the restaurant, hence a few dishes showcasing Indian cuisine and the incorporation of Indian spices and flavoured protein toppings on the Pizzas.

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Pizza Meatza – Jerk Chicken, Pepperoni, Jerk Sausage, Onion ($1698JMD)

I had the Pizza Meatza, that was like a full house. It was stacked with Jerk Chicken, Pepperoni, Jerk Sausage and Onion. Scrumptious!

Refreshing Red Stripe Beers were the perfect combo with our Pizzas. Pizzas from Debut Brick Oven Pizzeria are #SugaEndorsed.

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Gabrielle a.k.a Suga and husband, Randy Burgess enjoying Pizza and Beer at Debut Brick Oven Pizzeria on Saturday, March 3, 2018.

***Prices quoted are before G.C.T***

Debut Brick Oven Pizzeria

Location: Shop #15 Bay Harbour Plaza (Next to Burger King); 1-3 Gloucester Ave. (Hip Strip), Montego Bay

Ph: 876-971-6566

Facebook: Debut Pizza

By: Gabrielle Burgess

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TGIF to these Lamb Chops from Steak House on the Verandah!

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Lamb Chops in Mint Gastrique from Steak House on the Verandah

Salivating Lamb Chops in Mint Gastrique from Steak House on the Verandah!

What’s Gastrique? A sweet-and-sour sauce, where sugar or sometimes honey is caramelized and combined with the same portion of vinegar, ultimately making a slightly thickened syrup after it’s reduced.

Go get those Lamb chops and have a great weekend!

Steak House on the Verandah

***Reservations Recommended***

Location: Devon House

Ph: 876-616-8833

Facebook: @steakhouseja

Instagram: @thesteakhouseja

Opening Hours:

Mon. to Thurs. @ 12 noon – 9:30 pm

Fri. & Sat. @ 12 noon – 10:30 pm

***Closed on Sundays*** 

By: Gabrielle Burgess

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Lunch from Chef Dave Paul!

I regretfully admit that I have had Chef Dave Paul’s contact information and Lunch menu from last summer and just decided to use it yesterday. Why? It’s so hard for me to decide what to eat, much less from the day before. I am also still working or just settling in by the time the order is to go in.

Last year, Lunch orders had to be in by 10pm the night before and currently, the deadline is even earlier. Orders need to go in to Chef by 8pm the night before. I am sure this is how he keeps his system structured, so it’s either you make it work for you or you don’t.

A set menu is used daily, which is updated from time to time. Customized lunch orders are welcomed. Customers have options of Seafood, Chicken, Pastas, Wraps, Salads and Vegetarian meals.

It is stated that Punctual delivery is not guaranteed. So even though I requested an 11:30am delivery, I stated that it could not be later than 12 noon. My lunch arrived at 12 noon.

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Presentation and branding were impressive. Communication was also effective.

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Chef Dave Paul’s Oven Roasted Chicken with Jerk BBQ sauce, a side of Sweet Potato and Pumpkin Mash and side Salad – $900JMD inclusive of Delivery in Kingston

I asked for light Jerk BBQ sauce and got just that. It gave the tender and well-seasoned Chicken a zesty flavour. The Sweet Potato and Pumpkin Mash was satisfactory. Sometimes healthy is boring and I took one of the healthier side options, so didn’t expect much from it as a side. The raw vegetables in the side Salad were fresh and I loved the added crunch and sweetness from a few cuts of gimbilyn (a.k.a carambola/star fruit) and raisins.

To top things off, lunch came with a moist towelette. I am guessing that Chef Paul knows that his Chicken was saucy and finger-licking good.

#SugaEndorsed

Chef Dave Paul 

Pre-Order Gourmet Lunch

***Orders must be placed the night before by 8pm***

Instagram: @chefdavepaul

Ph/Whats app: 876-433-5904

Email: chefdavepaul@gmail.com

 Delivery Hours & Costs:

Mon-Fri, 11:30am – 2:30pm

*Exact Delivery Time Not Guaranteed*     Kingston ($100JMD); Downtown ($150JMD); Portmore ($400JMD for 2 or more Meals)

By: Gabrielle Burgess

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The New Cafe Dolce!

Suga’s Ratings for Cafe Dolce!

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★☆

Décor: ★★★★☆

Comfort: ★★★★★

Service: ★★★★☆

Speed: ★★★★☆

Value for $: ★★★☆☆

Suga Endorsement: ★★★★☆

Comments: Modern, new, cosy spot with seating upstairs and downstairs complemented by free Wifi. Tasty Breakfast and Lunch options. Some Breakfast Options are overpriced, but I am happy there were healthy options available for both Breakfast and Lunch. I was disappointed by the fact that I couldn’t get a simple Frappuccino. They had Frozays a.k.a syrup and ice cream. My wait was a quick 8 minutes for Lunch and the standard 15 minutes for Breakfast when they had a full house. Members of Staff were pleasant.

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The upstairs Lounge/Dining area at Cafe Dolce

When did Cafe Dolce Open?

Mid-December last year.

Who owns it?

Restauranteurs Lisa-Gaye and Kirk Chin, owners of Fromage Gourmet Market & Bistro, Fromage Brasserie and the Oak Wine Bar.

What did I have?

Lunch:

I had the Bruschetta Chicken Panini ($900JMD +tx) with Wheat bread, Chicken, Basil Pesto, Mozzarella, Tomato and Balsamic aioli. It was fresh, filling and flavorful.

I also had a Parfait ($500JMD+tx) that included healthy, plain Greek Yoghurt.

Breakfast:

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I had the Smoked Salmon Bagel ($850JMD+tx) with lettuce, tomato, onion and cream cheese, Buttermilk Pancakes with Bacon ($600JMD+tx) and a Hazelnut Iced Coffee ($450JMD+tx).

I was disappointed that I didn’t get any capers with my Smoked Salmon Bagel, but I was satisfied since it was made fresh and it was tasty. I also enjoyed my Pancakes with Bacon.

What do they serve?

● Coffee, Tea, Smoothies, Shakes and other Beverages

● Breakfast, Salads, Soup, Sandwiches, Wraps, Paninis, Parfaits, Pastries, Snacks, and Dessert made fresh daily

After a horrible review from a Suga Bear late December last year, I gave Cafe Dolce some time and visited last Saturday and Sunday for Lunch and Breakfast respectively.

I was quite relieved I did not have her experience of an hour-long wait and poorly cooked food with a poor presentation. It was the total opposite for me. I am pleased to see that they seemed to have worked out their teething pains. If anyone had a distasteful experience there, I encourage you to revisit Cafe Dolce and I look forward to going back soon!

Cafe Dolce

Location: 114 Constant Spring Road (Inside of Tile City). Kingston 10.

Ph: 876-649-9971

Opening Hours:

Mon-Thurs, 7am-7pm

Fri-Sat, 7am-8pm

Sun, 7am-5pm

Instagram: @cafedolceja

By: Gabrielle Burgess

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