Tag Archives: lunch

Dinner Cost Error*** -Thanksgiving Lunch and Dinner Buffet at The Blue Window Restaurant, Jamaica Pegasus Tomorrow!

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***Price Correction: Lunch ($1700JMD); Dinner ($2500JMD)

With all the Showers of Blessing Jamaica has received in the past few months, perhaps we have a lot to be thankful for.

Quite a few places will be offering Thanksgiving Dinner, which is slowly becoming a part of our culture.

Suga recommends Thanksgiving at The Blue Window Restaurant, Jamaica Pegasus, where service, quality and variety are at a high standard for an affordable price. They will be offering Thanksgiving Lunch tomorrow at a cost $1700JMD per person and Thanksgiving Dinner at a cost of $2500JMD excluding tax and service charge.

The Carving station looks like it will be a hit! Check the menu out below. Reservations are recommended.

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Thanksgiving Dinner Menu at The Blue Window Restaurant, Jamaica Pegasus N.B. The Lunch Menu will have different Soups and will not have the Steamed Fish or Beef.

Enjoy!

The Blue Window Restaurant, Jamaica Pegasus

***Reservations recommended***

Location: 81 Knutsford Blvd., Kingston 5

Ph: 876-926-3690 – 5

By: Gabrielle Burgess

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Morning Bites and Nyam and Scram Picks for Restaurant week from Suga!

Restaurant Week (RW) has been up and running!

Remember that the Menus with Restaurant Locations and Contact numbers are online at:

http://go-jamaica.com/rw/

***Prices for the Nyam & Scram and Morning Bites Categories do not include Beverages and G.C.T***

Here are my recommendations for Breakfast and quick Grab & Go Bites:

Morning Bites – Kingston

> Cannonball Cafe is the only establishment listed this year although Breakfast can be sourced at a discounted price from Brew’d Awakenings as well.

Cannonball has decent Breakfast deals for less than $600JMD at all locations – Loshusan (Barbican), Manor Park, New Kingston and Sovereign North.

Nyam & Scram (30% off) – Kingston

100 at 100 Hope Road would be my primary choice for this Category. Nothing is new on their menu but they have tasty items that are well-known at a discounted price.

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100’s Jerk Chicken Cocowich

The Jerk Chicken Cocowich is consistently good and you get their signature Jackpot Dessert to go with it for $1670JMD!

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100’s signature Jackpot Dessert – Pretzel Crust Fudge and Vanilla Ice Cream

You could also get their delicious, cheesy Flatbread and Soup for $1169JMD or two other options for less than $2000JMD.

4U Vietnamese Restaurant in Manor Center should be a decent spot, but I would go during the week to avoid the crowd on the weekend.

I recommend their Sizzling Plate of Beef, with which you get Soup and Dessert for $1200JMD. Ask for the Chili Sauce if you want more spice!

Ali’s Jamaican Cuisine on Annette Crescent has some Spicy Curried dishes with Roti for less than $900JMD.

I love Kushites Vegetable Cuisine at Eden Gardens on Lady Musgrave Road, but I believe they are more for fine dining and are too pricey for the Nyam & Scram Category. The same goes for Fromage Brasserie in Marketplace.

Oasis on the Oxford on the other hand is too expensive for mediocre food and poor service.

Jo Jo’s Jerk Pit and More on Waterloo Road is a good food spot, but their service is slow on a regular basis. So imagine Restaurant Week! I tried them once for RW but would avoid doing so again in the future.

I went to Nirvanna Restaurant and Lounge last year for this category. The menu is similar so the dishes should be tasty and filling. You should get value for your money. They usually have good service with a full house, but to be on the safe side, I had called in my order ahead of arrival last year. It worked out well, so you could do that too if you have a tight lunch hour.

Brew’d Awakenings as mentioned earlier, is simple but has decent Breakfast bites and other choices such as a Salad or Panini for $800JMD.

Triple T’z Eatery on Annette Crescent has a good reputation amongst my Suga Bears, so I would give them a try where value for money is concerned. You can get two Meats and sides with Soup and Dessert for $1200-$1300JMD.

Enjoy and be sure to give Suga your Feedback!

By: Gabrielle Burgess

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New Restaurant in Kingston! Steak House on the Verandah at Devon House!

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The Launch of the New Restaurant at Devon House, Steak House on the Verandah owned by Marilyn Burrowes was held almost a month ago on Sunday, October 15th.

The Steak House resides at the exquisite location once held by late Culinary icon, Norma Shirley who owned Norma’s on the Terrace.

The Restaurant is managed by Michael Fulford and the man responsible in the kitchen is Chef Alex D-Great.

Premium local, Dry-Aged Steaks are their specialty and they offer other delectable delights and desserts accompanied by a substantial selection of wines.

I visited the Steak House for a Lunch date with my other half, Randy last Saturday at 2pm. We were greeted pleasantly by the staff and our waitress was Princess, who we were familiar with from another establishment.

She took us through the menu and after giving us a few minutes, she took our orders and was quite attentive throughout our stay.

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Challah Bread served to start off our Lunch!

Appetizers

Randy had the Jamdung Onion Soup, which was different from others out there. The cheese was on the bread instead of in the soup and the soup was more like a beef broth, richly flavoured with onion. For something that had a scotch bonnet label, it was not spicy though.

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Jamdung Onion Soup ($900JMD) – Very rich scotch bonnet beef stock, loaded onion and served with a Gruyère cheese corn bread.

There were other choices that I wasn’t interested in, such as Salads, Wings, Pumpkin Shrimp Bisque and Tempura Shrimp ranging from $900-$1200JMD. I knew they offered Bone Marrow, however Princess told us that was on their Dinner menu. She quickly offered to speak with the Chef and he agreed to fulfil my desired preference. Thank you Chef!

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Spicy Bone Marrow ($1150JMD)

That Spicy Bone Marrow was divine. It was so seductive, sweeting me up with the sauce, then hitting me up with a fiery, zesty flavour.

Entrees

Steak House on the Verandah sources their Steak locally from The Meat Experts Ltd. Meat Experts operates out of St. Ann and they have been making quite a name for themselves with their high quality, hormone-free meats.

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12oz Rare Dry-Aged Ribeye Steak ($5750JMD) with Black Truffle Butter, Béarnaise Sauce, Sautéed Vegetables and Mashed Potatoes (Photo credit: Craig Anthony Fleming)

I had my mind set on having the Ribeye Steak ($5750JMD), but they were all out.

We had the Filet Mignon and Dry-Aged New York Steak with our choice of two sides and a sauce. We both requested our Steaks to be cooked medium rare. Mine arrived overcooked, but I decided not to reorder. It was still tender in some areas. The Steaks were delish, especially with the Coffee Demi Glaze.

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Filet Mignon ($4100JMD) served with Coconut Callaloo, a Cheese Potato Croquette and Coffee
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Dry Aged New York Steak ($4900JMD) with Red Wine Reduction Sauce, Mashed Potatoes and Sautéed Vegetables + ($150JMD – Caramelized onion)

If you are a Steak Eater, especially a lover of premium cuts, your bill may turn out to be quite high. A couple going for 3 Courses over two glasses of wine and sharing Dessert can rack up a $20,000JMD bill. However, there are more affordable options excluding the premium cuts. The menu also satisfies persons who aren’t Steak lovers with plates of Chargrilled Salmon ($4050JMD), Rosemary Herbed Chicken Breast ($2150JMD) and Fettucine Fungi Alfredo ($1250JMD) with the options to add Chicken ($600JMD) and Shrimp ($1000JMD).

Dessert

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Flourless Chocolate Cake with Strawberry Ice cream ($1200)

They did not have Vanilla Ice Cream. How come?! Not disappointing though, because I like Strawberry Ice cream. The Cake was warm and tasty.

Coffee/Tea ($350) was the other option for Dessert, but there was no need for a range of options. Persons can walk around afterwards and choose from many other shops to satisfy the sweet tooth while enjoying the historic grounds as well.

I enjoyed the succulent food served amidst the ambience and attentive service by the staff on my Lunch date at the new Steak House. I will return not only for the Ribeye, but to try their Philly Cheese Steak Sandwich for $1400JMD, which consists of Julienne Steak cuts, mushrooms, bell peppers and caramalized onion with a side of seasoned fries.

Great start Steak House on the Verandah! Keep it up. #SugaEndorsed

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Gabby a.k.a Suga from Suga Lifestyle and husband, Randy Burgess enjoying Lunch at Steak House on the Verandah last Saturday, November 4, 2017.

Steak House on the Verandah

***Reservations Recommended***

Location: Devon House

Ph: 876-616-8833; 876-616-8831

Facebook: @steakhouseja

Opening Hours:

Mon. to Thurs. @ 12noon – 9:30pm

Fri. & Sat. @ 12noon – 10:30pm

***Closed on Sundays*** 

By: Gabrielle Burgess

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Lunch by the Dock

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Three Mondays ago on a sunny day in Florida, my husband and I went to lunch at Boatyard at 1:30pm.

I was instantly impressed by the courteous staff, who were well uniformed from head to toe. They looked comfortable but professional in their loafers and quite preppy in khaki pants and shorts, topped off by baby blue Polos to complete the look.

The restaurant had a spacious layout with tasteful décor. My husband, Randy was in disbelief that I chose to dine outside since it was a sunny day out, but I could not pass up dining dockside with a scenic view. He was pleasantly surprised by how cool it was out there and umbrellas provided shade by the table as well.

What is Boatyard Known for?

Boatyard is known to serve fresh catches from local fishermen and premium cuts of meat. They also boast about having the highest quality raw bar, which usually includes oysters, shrimp and ceviche.

Boatyard offers Lunch, Dinner, Brunch, Cocktails and Wine. They are also called Bimini. Their Brunch, familiarly known as ‘Brunch at Bimini’ is quite popular.

You can enjoy unlimited Bloody Mary, Bellini and Mimosas for $25. In addition to that, you can hit the Omelet Station for $14USD or the Benedict Bar for $16USD. If you would like other options, you can order from the main menu that offers Bimini favourites such as Steamed Eggs, Buttermilk Waffles, Shrimp and Grits, Smoked Salmon, Bagel platters and more. So even though I love Tap 42, Suga will switch things up for Brunch at Bimini next time.

What Suga Wanted but Could not Have

I missed out on the Florida Paella that I was looking forward to. The original plan was to have dinner at Boatyard, but we had dinner at our family’s house instead. Realising that the Paella was not on the lunch menu, I expressed my disappointment to our lovely server, G.G. She did her best to check if they could still serve it, but it wasn’t possible because they didn’t prep for it yet. You can imagine the prep that goes into it too, because Paellas are usually stacked with Seafood. Their Paella has Shrimp, Clams, Mussels, Calamari, local Fish, Saffron rice and housemade Chorizo. I definitely will return for it!

G.G. came back to us with other options and really sold us on their Healthy Bowl for the day, which was a Salmon dish. Boatyard is another restaurant in Florida that keeps it fresh. They change items on their menu often, but usually keep the favourites.

Appetizer (Shareable)

We started off with the shareable Charred Octopus ($17USD). I loved that they managed to keep the meat tender and saturated with flavour. It was also value for money with the serving size given.

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Charred Octopus ($17USD) with wilted kale, garbanzo, fingerling and chorizo vinaigrette.

Entrees

I decided to have the Grilled Swordfish ($26USD) complemented by a tasty lemon flavoured sauce, along with fresh market greens. It was delish! It had a moist and very meaty texture as it should.

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Randy’s Healthy Bowl ($22USD) was quite delightful. Thanks for the recommendation G.G.! It consisted of Grilled Salmon topped off with a Cilantro lime sour cream drizzle, accompanied by Avocado, Mango and Black Bean Salsa, Sweet Corn Salsa and a Petit salad.

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Boatyard’s Healthy Bowl for the Day with Salmon ($22USD)

Suga’s Endorsement

Courteous staff, spacious Layout and tasteful Décor, impressive Menu Options, Quick Service and most importantly, Delicious, Flavourful Food a.k.a Value for Money. Boatyard is Suga Endorsed and I will return.

Boatyard

Location: 1555 SE 17th Street. Fort Lauderdale. FL 33316. USA

Ph: 954-525-7400

Website (Menu): http://www.boatyard.restaurant

Opening Hours: Mon. to Thurs.: 11:30am-11pm; Fri. & Sat. 11:30am-12am; Sun. 10am-10pm

By: Gabrielle Burgess

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Only a few Days left to Enter GCG Events’ Wedding Promotion!

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GCG Events’ Wedding Promotion ends October 31st! Do not miss out on Catering that is Simply Outstanding with discounts from other Vendors such as Blaktie Entertainment Jamaica, Sean Murray Photography, Taylor’d Events’ Decor and Concierge Jamaica’s Wedding Planning Services.

Remember if you plan on getting married in Jamaica between November 2017 and June 2018 with 80 or more guests and you haven’t booked with GCG yet, you Qualify!

See How to Enter your Video, Who to Tag and Ensure you Share! Check out all the details from a previous post here!

A CHANCE TO SAVE ON YOUR WEDDING THAT YOU SHOULD NOT MISS!

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Have you been attending a lot of Wedding Expos, making a lot of phone calls for advice and quotes lately and/or having various consultations with Wedding Vendors in preparation for your Big Day? If so, this Wedding Promotion is for you.

When you feel the pressure of planning a Wedding, GCG Events Jamaica takes many items off your to-do list and makes them seem hassle-free. Suga had this experience with GCG catering for her Wedding. We all know my demands would be specific and expectations would have been high and they delivered flawlessly last April 2016. Kudos to GCG!

GCG not only caters for Weddings but for Corporate and Social events as well. For the complete package that they offer, for instance if you also require their Bar Services, they provide all the necessary glassware, ice, flatware, cutlery, disposables and service staff for an unbeatable price. Not to mention that they come fully equipped with their cooling trucks, electricity and more.

When booking with GCG, it is likely that you would communicate with Jasmin Ramsay or Cheridah Douglas who are the epitome of quick, efficient communication, quality service and the ability to deduce the needs of their customers, often without even having to ask.

The Chefs and Waiting Staff are personable, pleasant and conduct live cooking stations with delicious dishes. I highly recommend their Carving station. They do a tender, fresh, succulent Beef Tenderloin cut to perfection.

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GCG Event’s Beef Tenderloin

They also do a scrumptious Cheesecake and the list goes on. I haven’t had a disappointing dish from them to date.

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GCG Events’ Cheesecake

GCG usually makes the effort to have their Presentation suit your theme as well. Check out this Presentation to go with a Rustic theme:

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Do you want the Catering and Bar service at your Wedding to be Simply Outstanding?

Enter GCG Events Jamaica’s “The Day We Met” Wedding Promotion for the chance to be one of three lucky couples to win Simply Outstanding Savings for your Jamaican Wedding!

They will be teaming up with other reputable Wedding Vendors, offering discounts for Music and Equipment, Photography, Decor and Wedding Planning Services.

***Conditions apply. So see the Prize Details, Rules and Requirements to enter the Wedding Promotion below:

PRIZE PACKAGE:
● 35%- 45% off GCG Events’ Wedding Catering Package
● 30% off Music and Equipment from Blaktie Entertainment Jamaica (@blaktiejamaica)
● 20% off Sean Murray Photography’s Photography Package (@seanmurrayphotography)
● 25% off Taylor’d Events’ Decor Package (@Taylord.events)
● 30% off Concierge Jamaica’s Wedding Planning Services (@conciergejm)

***CONDITIONS APPLY!***

1. The Competition will run from August 28th – October 31st, 2017 on both Facebook & Instagram, and is open to couples planning on getting married in Jamaica between November 2017 and June 2018 whose minimum guest count is eighty (80).

2. Weddings already booked with GCG Events prior to August 28, 2017 do not qualify for entry. 

3. Top three couples whose post has the most likes win! So there isn’t just 1 winner!

4. Entries close October 31, 2017. Winners will be announced on November 2, 2017!

HOW TO ENTER:
1. Post a video on your FB or IG page telling us how you met, the proposed date & venue of your Wedding, your ideal Wedding concept & menu preferences.

2. Be sure to include the following hashtags – #gcgeventswedding #simplyoutstanding #winningwedding

3. Tag: @gcg_events, @blaktiejamaica, @conciergejm, @Taylord.events, and @seanmurrayphotography

4. Share your post with friends! Most likes wins!

*** GCG Events Jamaica reserves the right not to accept or to disqualify any entries if any of the above terms & conditions are not followed correctly***

Let GCG make your Wedding Simply Outstanding! #SugaEndorsed

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GCG Events

Location: Norman Manley Int’l Airport. Kingston, Jamaica

Ph: (876) 924-8364

Website: http://www.gcg-events.com

Facebook: GCG Events

Instagram: @gcg_events

By: Gabrielle Burgess

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TGIF to this Delish Tiramisu from Toscanini Italian!

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Tiramisu from Toscanini Italian

Toscanini Restaurant & Bar

Location: A3 Highway, Tower Isle. Ocho Rios

Ph: 876-975-4785

***Prices***

Appetizers range from $5-$20 USD. 
Pastas range from $16-$32 USD.
Other main courses range from $22-$45 USD.
Desserts range from $7-$9 USD.

Opening Hours: Tuesdays to Sundays-12-2pm; 7-10pm (Closed on Mondays)

By: Gabrielle Burgess

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New Restaurant Sighting in Runaway Bay!

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Milestone Bar and Grill had a launch party for their Opening last Friday, September 29 in Runaway Bay!

They are located close to Sharkies Seafood Restaurant on the opposite side of the road. The building is so big, you cannot miss it.

I stopped by last Sunday. I love the large, open space overlooking the sea across the road. It seems suitable for cosy dining and hosting events. Although it’s in Runaway Bay and not in a busier town such as Ocho Rios, it can serve as a great chill spot in between Ocho Rios and Montego Bay once they are fully up and running.

They were closed when I stopped by, but still offered to cook up some Fish or Chicken since the Chef was there. I decided not to pressure them, but Suga will return soon!

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The doors are Open at Milestone Bar and Grill, Runaway Bay

By: Gabrielle Burgess

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