Valentine’s Day Dinner at Cellar 8!

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Cellar 8 was the place Suga’s husband, Randy chose for the Valentine’s Day date!

He loved their menu, also endorsed by Suga and wanted to avoid places that felt too crowded.

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Cellar 8 seemed to manage an expected heavy flow of diners for the occasion well by having two seatings for the night, 6pm and 9pm. 6pm was a bit too early for a Friday evening, so we appreciate being accommodated for 7pm.

From the looks of it, appetizer servings seemed small, but we came out on top with the Chicken Marsala Kebab served over a mixed green salad and the creamy Seafood Bisque.

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Chicken Marsala Kebab served over a mixed green salad.

Randy’s cut of Steak could have been bigger, but it was cooked to medium rare perfection and I thoroughly enjoyed my Seafood Thermidor.

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Thyme and Tarragon crusted Beef Tenderloin with mushroom cream sauce.

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C8 Seafood Thermidor with mixed greens and garlic bread.

Their Blackforest Cake and house made Gelato trio were a sweet ending to the evening.

With regards to cost, it was the usual high end price compared to if you chose from their regular menu, racking up a bill of about JA$20,000 for two if you ordered an additional beverage. Perhaps they could offer a Valentine’s Day special next year.

As a part of the earlier set of diners, service was managed relatively well. If there was any delay, we were made aware right away. The food was delectable and the ambience suited the occasion. Loved the brawta photo on the way out! Cellar 8, thanks for a memorable evening.

XoXo, Suga

By: Gabrielle Burgess

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