Tag Archives: dessert

Suga visits Tai Tai Ice Cream, the newest spot for rolled Ice Cream in Kingston!

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Suga’s Ratings for Tai Tai Ice Cream Rolls

Date and time of visit: Saturday, September 29, 2018 at 10:00pm

NB. Ratings fill 5 stars maximum

Parking: ★★★★☆

Ambience: ★☆☆☆☆

Décor: ★★★☆☆

Comfort: ★★★☆☆

Service: ★★★★★

Speed: ★★★★☆

Food quality: ★★★★☆

Serving amount: ★★★★★

Presentation: ★★★★☆

Value for $: ★★★★☆

Suga’s Breakdown:

Kingston needed another ice cream shop and we got it! Cute, ice cream shop tucked away in Northside Plaza with a warm greeting as you step in and great service. The workers seem happy and serve you up your ice cream with a smile as they should. They have a variety of flavours to choose from and give you the options to have with a waffle or two ($150 – $350JMD) and to add liquor on top for $150 – $250JMD.

If you are confused about the steps when ordering ice cream rolls, it’s pretty easy. Tell the cashier your choices as follows:

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You will see your ice cream poured, chopped, spread and rolled on cold steel, your toppings added and voila!

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Cookies and Cream ice cream rolls with gummy bears on top from Tai Tai Ice cream rolls last Saturday.

Tai Tai Ice Cream Rolls

Location: 20 Northside Drive. Shop #1, Liguanea (Northside Plaza)

Ph: 876.627.8891

Email: taitaiicecreamrolls@gmail.com

Instagram; Facebook: @taitaiicecreamrolls

Opening Hours: Tues. – Thurs. 12pm-10pm; Fri. – Sun. 12pm – 11pm

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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TGIF to this Funnel Cake from Jamaica Liquor Warehouse!

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Jamaica Liquor Warehouse, Deli & Bar

Location: 17 Lindsay Crescent, Kingston

Ph: 876-925-9427

Instagram: @jamaicaliquorwarehouse

***Closed on Mondays***

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Broken Plate or Broken Teeth? New Restaurant in Town

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Gabby a.k.a Suga from Suga Lifestyle (L) with her ‘Eat Good Crew’ coming to a Restaurant near you! – Tiffany Simmonds (C) and Gillian Jackson (R) took it to the streets with Suga for GNO last Saturday, June 2, 2018 with Broken Plate as the first stop.

Suga’s Ratings for Broken Plate

Date and time of visit: Saturday, June 2, 2018 at 8:15pm

No. of diners: 3

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★☆☆

Décor: ★★★★☆

Comfort: ★★★★☆

Service: ★★★☆☆

Speed: ★★★☆☆

Food quality: ★★☆☆☆

Serving amount: ★★★★☆

Plating: ★★★★☆

Value for $: ★★☆☆☆

SuGa Endorsement: ★★☆☆☆

Comments: 

New restaurant with modern décor and comfortable indoor and outdoor seating by a faux garden. It was an expected full house on a Saturday night, 3 weeks after opening. I think the full house affected the attentiveness of the staff and the speed of the kitchen. The quality of the food was fair, borderline poor and at the end of the night I felt like I made a bad gamble in Vegas and lost. A Wine and Spirits list is currently available. A Bar with Blended drinks and Cocktails are in future plans. The Restaurant has potential and I will probably return, but I am in no rush to do so.

Suga’s Breakdown

Appetizers

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Spicy Rosemary Mussels – $1350JMD +tx

We started off with the Spicy Rosemary Mussels and Duck Bruschetta. The Mussels were flavourful, succulent and indeed spicy. The Duck was tasty, but the bread was over toasted. It was deeply charred instead of golden brown. We could not bite into it. The use of tomatoes, which are traditionally added to Bruschettas was absent.

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Duck Breast Bruschetta – $1250JMD +tx

Entrées

The Oxtail Bolognese only had a trace of Oxtail and was predominantly minced Beef. When two of us ordered the Oxtail Bolognese, we were told it would have some minced Beef in it. We said no problem, but when it arrived, although it was savoury, it was predominantly minced Beef with a trace of Oxtail. I told our waiter, Chris that they need to rename the dish on the menu. Maybe they ran out of Oxtail too, but if so, we should have been advised.

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‘Oxtail’ Bolognese – $1850JMD +tx

Thankfully our friend who was just returning from Cabo and tasted authentic, richly flavoured Tacos enjoyed her Seafood Tacos even though she said the shrimp was a bit salty.

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Seafood Tacos with Shrimp – $2150JMD +5x

Dessert

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Crispy Duffle Sandwich (Top- $1550JMD+tx) and Maple Glazed Bacon Cookie Sandwich (Below- $1300JMD+tx)

The Maple Glazed Bacon Cookie Sandwich and Crispy Duffle Sandwich for dessert was tough as rocks. No wonder it was served with a kitchen knife. Note that we made that choice for dessert because the Fruit Parfait looked like a mixture of yogurt and canned fruit. But we still didn’t win. Tough cookies. Literally.

Service

I could see that with the full house, they tried and probably did their best, but the full house affected how attentive they were. Appetizers took too long to come out as well as our bottle of wine. The Wine we wanted was not chilled, so we told Chris that he could bring it out with the main. He seemed to have forgotten, so by the time we got his attention, we were almost through and just asked for a glass.

Suggestions from Suga

★ Hire additional staff for the Opening rush.

★Revise the Dessert menu.

★ Have the supervisor or manager take a walk around the restaurant now and then to get honest feedback from diners.

Good Luck to Broken Plate because I understand the concept and vision. We need more Restaurants that think outside the box, breaking away from the traditional menu in Kingston!

Broken Plate

Location: 14 Canberra Crescent off Munroe Road. Kgn. 6. Ja.

Ph: 876-667-6891

Email: brokenplateja@gmail.com

Opening Hours: Mondays to Saturdays, 11am to 10pm

Facebook & Instagram: @brokenplateja

By: Gabrielle Burgess

If you liked this Review, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Suga revisits the Deck at Cellar 8!

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Suga’s Ratings for Cellar 8

Date and time of visit: Friday, May 11, 2018 at 10:00pm

No. of diners: 2

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★☆

Décor: ★★★☆☆

Comfort: ★★★★☆

Service: ★★★☆☆

Speed: ★★★☆☆

Food quality: ★★★★☆

Serving amount: ★★★★☆

Plating: ★★★★☆

Value for $: ★★★☆☆

SuGa Endorsement: ★★★☆☆

Comments: Cellar 8 has not only made changes to their space with a Deck, but their staff and management as well. Courteous, enthusiastic staff and delicious food. Service time could have been quicker and quality of drinks could have been better. Cellar 8 has always been a bit overpriced, but is no longer the new ‘it’ bar and has lost a superb mixologist. They should probably consider reducing their prices so customers can feel they are getting value for money.

Suga’s Breakdown

I thought Cellar 8 would have been busier 3 Friday nights ago, but with the opening of new Bars such as the Sky Lounge, they seemed to have lost their Friday night buzz. However, members of their new staff were courteous and the presence and supervision of the new management was felt. Since it wasn’t a full night, I thought service could have been a bit quicker, but our server, Davion was quite attentive and kept us up to date.  Drinks were decent, but the gifted hands of their mixologust, Milton Wisdom who is no longer there, were missed. The quality of food was good, but the wrong Pasta dish was served to my husband, Randy. We wondered if the Chef was trying to sneak in the wrong dish, since it was similar to what was ordered and we were not told that the desired dish was finished. Anyhow, it was replaced soon after with my husband’s secondary dish of choice that he still enjoyed.

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My Glazed Snapper Fillet with cous cous and veggies – $2600JMD+tx + 5% serv. charge
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Randy’s Pasta Marinara and Basil with added Shrimp – $1400 + $800JMD+tx + 5% serv. charge

We were about to call it a night, but we were smartly interrupted by a purposeful temptation of a trolley full of Dessert wheeled to us to choose from.

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We couldn’t pass that up. So I had the Strawberry Cheesecake and Randy had the Chocolate cheesecake. Sumptuous!

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Strawberry Cheesecake – $800JMD+tx +5% serv. charge

Cellar 8 Wine Bar

Location: Shop 10, Upper Manor Park Plaza

Ph: 876-613-5934

Opening Hours: Tuesdays-Sundays, 4pm – 11pm

By: Gabrielle Burgess

If you liked this Review, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

How to make Easter Mini Cheesecakes!

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Photo: Kraftrecipes.com

 

Prep Time: 20 mins
Total Time: 3 Hours 20 mins (Don’t worry, it includes 2 hours chilling time in the fridge)
Servings: 18

Ingredients
– 1 cup Graham cracker crumbs
– 3/4 cup and 2 tbsp. Sugar, divided
– 3 tbsp. Butter or Margarine, melted
– 3 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
– 1 tsp. Vanilla
– 3 Eggs
– 1 cup and 2 Tbsp. Baker’s Angel Flake Coconut, toasted
– 54 (3 per mini cheesecake) speckled malted milk eggs/Chocolate eggs

Method

1. Heat oven to 325°F.

2. Mix Graham crumbs, 2 tbsp. Sugar and Butter, then press onto bottoms of 18 paper-lined muffin cups.

3. Beat Cream cheese, Vanilla and remaining Sugar with mixer until blended. Add Eggs, 1 at a time, mixing on low-speed after each, just until blended.

4. Spoon mixture over crusts.

5. Bake 25 to 30 min. or until centers are almost set.

6. Cool completely. Refrigerate 2 hours.

7. Top each mini Cheesecake with 1 tbsp. coconut and shape to resemble bird’s nest. Add 3 malted milk eggs to each.

Recipe Source: Kraftrecipes.com

Don’t have the time?
Although cooking from scratch usually tastes better, you can get the Betty Crocker No-Bake Cheesecake Mix that includes the crumb base.

Here is how you buy less ingredients and cut 7 steps to 4!

Ingredients
– Betty Crocker Cheesecake Mix
– 90g melted Butter
– 400ml cold Whole Milk (or Almond Milk to cut down on the sat. fat)
– 1 cup and 2 Tbsp. Baker’s Angel Flake Coconut, toasted
– 54 (3 per mini cheesecake) speckled malted milk eggs/Chocolate eggs

 

Method
1. Blend biscuit crumbs with melted butter. Press into base of paper cup in pan.

2. Beat mix with milk in large bowl on low-speed until moistened. Scrape the bowl and beat on medium speed for 2 minutes until thick and creamy.

3. Spread on top of biscuit base. Put in fridge to chill for at least 2 hours.

4. Decorate with Coconut and Chocolate Eggs, and serve!

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Voila! (Photo: Kraftrecipes.com)

Enjoy and Have a Happy and Holy Easter!

By: Gabrielle Burgess 

If you liked this Recipe, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.   

Last Day for Chairman’s Egg Nog at Cafe Blue!

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My friend and I weren’t amused when we went to Cafe Blue in Sovereign Mall over the holidays specifically for Egg Nog and they didn’t have it.

Maybe I will give them another chance today, although the season is over and my annual Egg Nog partner is back in Florida.

Last Day to get it folks! Have a great Weekend!

Enjoy at Sovereign Mall, Irish Town or NMIA in Kingston or Shoppes at Rose Hall or Fontana in Montego Bay!

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.