Tag Archives: dessert

How was Sunday Dinner for Suga at The Terra Nova for Restaurant Week (Epicurean)?!

Last Sunday at 6:30pm, I had Dinner at The Terrace, Terra Nova All Suite Hotel. The Terrace is in the Epicurean category ($4300JMD) for Restaurant Week and my husband, Randy and I were looking forward to having sumptuous dishes.

We had a great start with the Appetizers. I preferred the Seafood Medley.

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Coquille de Mer – Medley of Seafood in a rich cream sauce with mushroom and cheese
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Confit of Pimento Chicken – On a medallion of hard dough bread and a drizzle of pineapple pepper jelly

We both had the Lobster Bisque to follow, which was rich Lobster Soup, finished with cream and Brandy. I appreciated that the Soup was not salty. It was rich indeed and tasty.

Apart from a long wait before the Entrees, service was smooth. When we were waiting a little bit more than half an hour with no update on the arrival of the Entrees, a waiter caught my eye looking around and said that our Entrees were coming out shortly and they did. Besides that hiccup, the staff were cordial and quite attentive. The food was sumptuous as expected too.

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Terra Nova Petit Fillet – Petit prime Filet Mignon grilled, topped with Shrimp and Blue Mussel scampi with Scallop Potato and roasted Vegetable.

With the above salivating description of a Surf n’ Turf, I think they could have served more than a single Shrimp and Mussel. Props to the Chef though, because that cut of meat was perfection  and cooked to order, medium rare, exactly how we like it. Same goes for the Lamb Chops! No disappointment there, because Terra Nova is known to have the best on the island. I thoroughly enjoyed those portions.

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Terra Nova Half Rack of Lamb – Marinated New Zealand Lamb crusted with garlic and rosemary, roasted and served with mint and Pomegranate Au Jus

Dessert was decadent and quite a delightful ending to our Sunday Dinner.

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Dessert served at The Terrace, Terra Nova All Suite Hotel last Sunday, November 12, 2017.

The three courses with the addition of a beverage, service charge and G.C.T came to about $6000JMD per person. The Terrace at the Terra Nova All Suite Hotel was definitely value for money and is Suga Endorsed for Restaurant Week.

There are still three nights left for Restaurant Week and it may not be too late to make those Reservations!

Enjoy!

The Terrace at the Terra Nova All Suite Hotel 

***Reservations Recommended***

Location: 17 Waterloo Road. Kgn. 10.

Ph: 876-926-2211; 876-926-9334

By: Gabrielle Burgess

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Flawless Service from Fromage Gourmet Market & Bistro for Restaurant Week’s Delectable Category!

Suga had a fabulous date with husband, Randy Burgess last Saturday night. Reservations were for 7pm at Fromage Gourmet Market & Bistro on Hillcrest Avenue and we were on time.

This Fromage was listed under the Delectable Category ($3800JMD) for Restaurant Week (RW). So dinner with a beverage including 5% service charge and tax can run you up to $5500JMD for one person.

We chose an early time for dinner, when the newly refurbished and slightly more spacious Fromage would not have been filled to capacity as yet. It reached full capacity midway through dinner though.

The Staff were courteous and extremely attentive without being overwhelming. All members of Staff were on the floor, paying attention to the tables whether they were serving that table or not. A sign of well-trained staff. Our server was Dimel, who I am familiar with. Always a pleasure.

Food came out like clockwork and water glasses were topped up when necessary. Great service.

The Appetizers were flavourful.

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Bacon wrapped maple smoked Prawns

I had the Bacon wrapped maple smoked Prawns and Randy had the Marlin Corn Fritter Stack. I always enjoy Fromage’s house-made Pepper Jelly that has that divine mix of spicy and sweet as the name suggests.

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Marlin Corn Fritter Stack – Sweet Corn Fritter stack topped with Marlin and Pepper Jelly

As we wrapped up with the Appetizers, JPS had a promotion going on throughout the night for RW diners to download their JPS App and drop their card with contact information into a bag. They came during dinner service to do the first raffle draw for the night.

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Suga a.k.a Gabby from Suga Lifestyle was the first lucky winner at Fromage Gourmet Market & Bistro for downloading the ‘My JPS’ App!

Our Main dishes came out shortly after the excitement of shaving $5000JMD off of our next Light bill.

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Guinness BBQ Ribs with Sweet Potato Mash and Steamed Market Fresh Vegetables

My BBQ Ribs pleased my taste buds as described. They were lean, juicy, well seasoned and slow-cooked to a tender perfection.

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Steak Au Poivre – Peppercorn Crusted Beef Tenderloin in a Brandy cream sauce with Sautéed Potatoes and Steamed Market Fresh Vegetables

Randy’s Steak Au Poivre was cooked to order. It was so succulent. Bravo Chef!

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Medium rare Steak cooked to order!
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Caramel Bread Pudding

Without a doubt, dinner came to a close for me with their popular Caramel Bread Pudding. It was warm and scrumptious as usual with their salivating caramel crumble on top.

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Bailey’s Ice Cream Sundae

Randy thoroughly enjoyed his Bailey’s Ice Cream Sundae.

Fromage Gourmet Market & Bistro is Suga Endorsed for Restaurant Week. Pay them a visit if you can and continue to enjoy.

Stay tuned for Terra Nova’s review for the Epicurean Category!

Remember that the Menus with Restaurant Locations and Contact numbers are online at:

http://go-jamaica.com/rw/

***Prices for each category include choice of Appetizer, Main Course and Dessert. Beverages, G.C.T and Gratuity additional.***

Fromage Gourmet Market & Bistro

***Reservations Recommended – 15 minutes holding time***

Ph#: (876) 622-9856; (876) 927-7062

Address: 8 Hillcrest Ave., Kingston 6

By: Gabrielle Burgess

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New Restaurant in Kingston! Steak House on the Verandah at Devon House!

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The Launch of the New Restaurant at Devon House, Steak House on the Verandah owned by Marilyn Burrowes was held almost a month ago on Sunday, October 15th.

The Steak House resides at the exquisite location once held by late Culinary icon, Norma Shirley who owned Norma’s on the Terrace.

The Restaurant is managed by Michael Fulford and the man responsible in the kitchen is Chef Alex D-Great.

Premium local, Dry-Aged Steaks are their specialty and they offer other delectable delights and desserts accompanied by a substantial selection of wines.

I visited the Steak House for a Lunch date with my other half, Randy last Saturday at 2pm. We were greeted pleasantly by the staff and our waitress was Princess, who we were familiar with from another establishment.

She took us through the menu and after giving us a few minutes, she took our orders and was quite attentive throughout our stay.

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Challah Bread served to start off our Lunch!

Appetizers

Randy had the Jamdung Onion Soup, which was different from others out there. The cheese was on the bread instead of in the soup and the soup was more like a beef broth, richly flavoured with onion. For something that had a scotch bonnet label, it was not spicy though.

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Jamdung Onion Soup ($900JMD) – Very rich scotch bonnet beef stock, loaded onion and served with a Gruyère cheese corn bread.

There were other choices that I wasn’t interested in, such as Salads, Wings, Pumpkin Shrimp Bisque and Tempura Shrimp ranging from $900-$1200JMD. I knew they offered Bone Marrow, however Princess told us that was on their Dinner menu. She quickly offered to speak with the Chef and he agreed to fulfil my desired preference. Thank you Chef!

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Spicy Bone Marrow ($1150JMD)

That Spicy Bone Marrow was divine. It was so seductive, sweeting me up with the sauce, then hitting me up with a fiery, zesty flavour.

Entrees

Steak House on the Verandah sources their Steak locally from The Meat Experts Ltd. Meat Experts operates out of St. Ann and they have been making quite a name for themselves with their high quality, hormone-free meats.

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12oz Rare Dry-Aged Ribeye Steak ($5750JMD) with Black Truffle Butter, Béarnaise Sauce, Sautéed Vegetables and Mashed Potatoes (Photo credit: Craig Anthony Fleming)

I had my mind set on having the Ribeye Steak ($5750JMD), but they were all out.

We had the Filet Mignon and Dry-Aged New York Steak with our choice of two sides and a sauce. We both requested our Steaks to be cooked medium rare. Mine arrived overcooked, but I decided not to reorder. It was still tender in some areas. The Steaks were delish, especially with the Coffee Demi Glaze.

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Filet Mignon ($4100JMD) served with Coconut Callaloo, a Cheese Potato Croquette and Coffee
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Dry Aged New York Steak ($4900JMD) with Red Wine Reduction Sauce, Mashed Potatoes and Sautéed Vegetables + ($150JMD – Caramelized onion)

If you are a Steak Eater, especially a lover of premium cuts, your bill may turn out to be quite high. A couple going for 3 Courses over two glasses of wine and sharing Dessert can rack up a $20,000JMD bill. However, there are more affordable options excluding the premium cuts. The menu also satisfies persons who aren’t Steak lovers with plates of Chargrilled Salmon ($4050JMD), Rosemary Herbed Chicken Breast ($2150JMD) and Fettucine Fungi Alfredo ($1250JMD) with the options to add Chicken ($600JMD) and Shrimp ($1000JMD).

Dessert

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Flourless Chocolate Cake with Strawberry Ice cream ($1200)

They did not have Vanilla Ice Cream. How come?! Not disappointing though, because I like Strawberry Ice cream. The Cake was warm and tasty.

Coffee/Tea ($350) was the other option for Dessert, but there was no need for a range of options. Persons can walk around afterwards and choose from many other shops to satisfy the sweet tooth while enjoying the historic grounds as well.

I enjoyed the succulent food served amidst the ambience and attentive service by the staff on my Lunch date at the new Steak House. I will return not only for the Ribeye, but to try their Philly Cheese Steak Sandwich for $1400JMD, which consists of Julienne Steak cuts, mushrooms, bell peppers and caramalized onion with a side of seasoned fries.

Great start Steak House on the Verandah! Keep it up. #SugaEndorsed

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Gabby a.k.a Suga from Suga Lifestyle and husband, Randy Burgess enjoying Lunch at Steak House on the Verandah last Saturday, November 4, 2017.

Steak House on the Verandah

***Reservations Recommended***

Location: Devon House

Ph: 876-616-8833; 876-616-8831

Facebook: @steakhouseja

Opening Hours:

Mon. to Thurs. @ 12noon – 9:30pm

Fri. & Sat. @ 12noon – 10:30pm

***Closed on Sundays*** 

By: Gabrielle Burgess

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Restaurant Week Starts this Friday! Suga’s Choices for Savoury and Tasty!

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Evita’s Italian Lobster Fettuccine Contessa! A RW Winner for Suga in November 2014

Restaurant Week (RW) is just a few days away. Last Friday, I gave you my Epicurean and Delectable picks. I hope you made your Reservations!

Remember that the Menus with Restaurant Locations and Contact numbers are online at:

http://go-jamaica.com/rw/

***Prices for each category include choice of Appetizer, Main Course and Dessert. Beverages, GCT and Gratuity additional.***

Savoury ($2800JMD)

There are many options, but just a few stand out for Suga based on reputation, service, previous experiences including RW experiences, their RW Menu, usual serving sizes and value for money.

> Kingston

The Palms at C&C South Beach and Tamarind Indian Cuisine.

Menu stand outs for C&C South Beach are their Smoked Salmon Salad Appetizer, Washington Palms Pork Chop and Seafood Thermidor main courses. Their options for Dessert should please everyone. Keep in mind that South Beach usually has large serving sizes.

Menu stand outs for Tamarind Indian Cuisine include the Non Veg Platter, which is a combination of assorted chicken tikka, sweet chilli shrimps and sliced Szechuan fried fish, as well as the Green Thai Curry with your choice of chicken, fish or shrimp accompanied by Naan bread/rice and Tiramisu for dessert.

I still haven’t made it out to Rib Kage at The Serengeti Bistro, Hope Zoo, but I have gotten good reviews. It could be safe to take a chance on them.

> Montego Bay

The new Hard Rock Cafe and the oldie but goodie, Pelican Grill are the best choices hands down.

> Ocho Rios

Evita’s Italian Restaurant is usually good and fairly new kids on the block, Great Escape Restaurant at Runaway Bay have been doing well. I had a good time at Great Escape for RW last year and their menu has not really changed  Definitely value for money.

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Appleton-Guava Glazed Salmon from Great Escape Restaurant at Runaway Bay for RW last Year, November 2016

> Old Harbour

Kaluga Cafe should please RW diners.

Tasty ($1850JMD)

> Kingston

Dragon Court Restaurant has been consistently good over the years.

> Montego Bay

MVP Smokehouse has a decent menu to explore.

> Hanover

Smoked Marlin has delicious food and an inviting menu with value for money, but I question their ability to provide good service with a RW crowd. Good risk to take though. I suggest you go with fun company.

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Smoked Marlin’s Oxtail Ragu enjoyed by Suga in April 2017.

By: Gabrielle Burgess

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Do you have your Tickets for Jamaica Food & Drink Festival?!

The Caribbean’s No. 1 Urban Food Festival starts this Saturday!

All days should be a treat. If you must choose, check out where your favourite Chefs and Restaurants will be on http://www.jafoodanddrink.com. Picante and Crisp are stacked with Suga’s faves.

Hope you have secured your tickets! If not, here is the information you need:

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Schedule, Venues and Costs for Jamaica Food and Drink Festival (JFDF)
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JFDF Ambassadors on Instagram and JFDF Ticket Outlets

Enjoy 7 World Class Food Events at 7 Iconic Kingston Venues.

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Executive Chef Mark Cole from The Jamaica Pegasus that cooked divine dishes for President Barack Obama, Prince Harry and Princess Ann – CRISP!

There was a Sneak Taste on Tuesday at The Steak House on the Verandah, Devon House which had its opening last Sunday. Check out a few of the highlights!

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Bar B Que Pig Tails served with a Ginger Mango glaze on a Bammy Crisp topped with Crumbled Bacon by Chef Débè-Ann Lange-Chen of Cutting Edge Gourmet- PORK PALOOZA!
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A thrilling Five spiced Baked Salmon Fillet with a Sesame Chill Glaze from Chef Evrol Ebanks of Rainforest Seafoods – CHOPSTIX!
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Colin Hylton’s Malaysian Spiced Braised Beef Short Ribs with Mahogany Glaze, Toasted Shaved Coconut and Sushi Rice Balls – PICANTE!

By: Gabrielle Burgess

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TGIF to this Delish Tiramisu from Toscanini Italian!

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Tiramisu from Toscanini Italian

Toscanini Restaurant & Bar

Location: A3 Highway, Tower Isle. Ocho Rios

Ph: 876-975-4785

***Prices***

Appetizers range from $5-$20 USD. 
Pastas range from $16-$32 USD.
Other main courses range from $22-$45 USD.
Desserts range from $7-$9 USD.

Opening Hours: Tuesdays to Sundays-12-2pm; 7-10pm (Closed on Mondays)

By: Gabrielle Burgess

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Greetings from Greece and Istanbul!

Suga Bears have been flocking to Greece. Here are some of the latest salivating images that have been sent my way. I had to share. Feast your eyes!

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Photo Credit: Tennyson Arnold
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Photo Credit: Tennyson Arnold
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Photo Credit: Tennyson Arnold
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Photo Credit: Tennyson Arnold

OPA!!!

I also have a spectacular shot from the 360 Istanbul Restaurant and Bar a few hours from Greece.

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Calamari from 360 Istanbul Restaurant and Bar (Photo Credit: Tennyson Arnold)

Happy Thursday!

By: Gabrielle Burgess

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