Tag Archives: dessert

SUGA TASTERS, TENNYSON AND ASHLEIGH ARNOLD SHARE THEIR FINE DINING EXPERIENCE WITH EXTRAORDINARY CITY VIEWS IN SINGAPORE!

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Suga Tasters, Tennyson and Ashleigh Arnold at the Marina Bay Sands Hotel, Singapore on Saturday, September 28, 2019.

Suga Tasters, Ashleigh and Tennyson share more from their anniversary celebrations in September that took them to the other side of the world to Singapore, Bali and Vietnam!

Suga Tasters, Ashleigh and Tennyson Arnold’s Rating for Cé La Vi, on the rooftop at the Marina Bay Sands Hotel, Singapore. 

Date and time of visit: September 28, 2019 @ 7pm.

No. of diners: 2 

NB. Ratings fill 5 stars maximum 

Parking: N/A

Ambience: ★★★★★

Décor: ★★★★☆

Comfort: ★★★★☆

Service: ★★★★★

Speed: ★★★★☆

Food quality: ★★★★☯️(4.5)

Serving amount: ★★★★☆

Plating: ★★★★☆

Value for $: ★★★☆☆

Suga Taster, Ashleigh’s Breakdown!

A trip to Singapore would not be complete without a visit to the rooftop of the Marina Bay Sands Hotel and more importantly, without a visit to Ce La Vi, a swanky Restaurant and SkyBar perched atop the striking Marina Bay Sands Hotel. The menu featured a relatively wide offering of contemporary Asian cuisine and though just a tad bit on the pricey side, once you take a bite you will understand why…the icing on the cake? no doubt the 360 degree magnificent views of the iconic city!!!

What the A-Team ate!

Starter:
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CALAMARI SCHNITZEL Lemon, coriander
Main Course
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STEAMED KÜHLBARRA SEA BASS AND NAM JIM DRESSING: Thai basil, aromatic smoked fish broth
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XINJIANG LAMB: Yogurt flat bread, spiced miso tahini
Dessert
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JACKFRUIT PAVLOVA (AF) (GF): Baked meringue, jackfruit custard, jackfruit ice cream
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ICE CREAM AND SORBET (AF) (GF) (V):  Vanilla, chocolate, sea salt caramel, jackfruit, basil, ginger flower
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[Photo source: Hotels.com Singapore]

Cé La Vi, Singapore

Location: 1 Bayfront Avenue Hotel Tower 3, Level 57 Marina Bay Sands, SkyPark 018971
Ph: +65 6508 2188

Edited By: Gabrielle Burgess

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Epicurean Delights Served on Eye-Popping Displays from Barton G Miami!

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Suga’s Ratings for Barton G. The Restaurant – Miami Beach

Date and time of visit: Sunday, October 20, 2019 at 8:30pm

No. of diners: 3 adults

NB. Ratings fill 5 stars maximum 

Parking: ★★★☆☆

Ambience: ★★★★★

Décor: ★★★★☆

Comfort: ★★★★☆

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★★

Value for $: ★★★★★

Suga’s Breakdown

My Aunt, Maxine Spencer visited Barton G for her birthday in August and highly recommended it as a must-stop destination in Miami. From what I saw, I knew I had to visit on my next trip with my husband, Randy.
Epicurean delights were served on eye-popping displays that only added to the enjoyment of the food, great service and ambience. We also had front row seats to see them all come out the kitchen.
We kicked things off with cocktails like no other!
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Stairway to Heaven – Grey Goose Cherry Noir, Godiva White Chocolate Cream, Frangelico
Appetizers
The appetizers were so tasty, you had to worry about space for the entrees!
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Lobster Pop Tarts (USD$29) – Lobster and Fontina Mornay sauce, Flaky Phyllo, Tabasco Hollandaise, Tarragon Aioli
The flavours and textures in the Lobster Pop Tarts were truly a pleasant surprise. There was even a hint of sweet.
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Laughing Bird Popcorn Shrimp (USD$27) – Crispy Rock Shrimp, Sweet & Spicy Chili sauce, Popcorn
The Popcorn Shrimp had the right amount of crisp, complemented well by the sweet and spicy chili sauce.
The tender, juicy delish Sliders almost struck me out! But I wouldn’t allow them to do so. I just had a taste.
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Strike Out Sliders (USD$36) – Wagyu Beef, Gruyere Cheese, Red Onion, Jam, Smoked Ketchup, Garlic Aioli, Black Truffle Brioche

Eye-popping Entrees!

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Orange Salmon (USD$39) – Pan Seared Salmon Loin, Garden Patatouille, Roasted Pepper Paint, Herb Pesto, Fennel Chip
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Randy Burgess with his Samurai Tuna (USD$42) – Ahi, Korean spices, Kimchi Risotto Fritters, Sweet Miso Butter, Shishito Peppers
The Ahi Tuna was perfection. Look at those cuts!
I have to confess that we also had the best Lobster Mac and Cheese I have ever tasted. It was divine with huge pieces of Lobster.

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I thoroughly enjoyed my Risotto Jambalaya. A burst of different flavours with the best of both worlds, Meat and Seafood. Of course I couldn’t finish it, but I must say that the Okra and Spices were sensational additions to the dish.
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Risotto Jambalaya (USD$35) – Chicken Andouille Sausage, Gulf Shrimp, Arborio Rice, Okra, Cajun Mirepoix, Spices
Did we really have Dessert?! Of course! You cannot pass up on getting the ‘Dolla Dolla Bills Y’all’!
***Check out Suga Lifestyle’s Instagram stories for the Videos!!!***
Mega Rich chocolate ganache and dulce de leche tart, under a gold brick shell that was torched off! Vanilla bean ice cream and golden caramel corn. THE perfect way to end the night. 💯
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Barton G is definitely rated 100 by Gabrielle Burgess a.k.a Suga and is undoubtedly #SugaEndorsed !
Barton G. The Restaurant – Miami Beach
Location: 1427 West Ave, Miami Beach, FL 33139, USA
Ph: 305-672-8881

 

By: Gabrielle Burgess

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TGIF to this Caramel Brownie Ice Cream Sandwich from Jamaica Liquor Warehouse!

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How good does this Caramel Brownie Ice Cream Sandwich look from Jamaica Liquor Warehouse ?! Get your holiday treat on with them this weekend 😉

Enjoy!

Jamaica Liquor Warehouse, Deli & Bar

Location: 17 Lindsay Crescent, Kingston

Ph: 876-925-9427

Instagram: @jamaicaliquorwarehouse

***Closed on Mondays***

By: Gabrielle Burgess

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TGIF to Escoveitched Lobster from Seaside Dutchie!

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Photo Contributed by: Suga Baby, Tricia-Gaye O’Connor

TGIF to this Escoveitched Lobster from Seaside Dutchie that a Suga Baby enjoyed 2 weeks ago!

Seaside Dutchie has authentic Jamaican cuisine with seaside dining and is #SugaEndorsed.

Give Seaside Dutchie a visit and enjoy your weekend!

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Seaside Dutchie

Location: Altery Beach, Priory St. Ann. Jamaica

Ph: 876-367-9277

Instagram: @seasidedutchie

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Suga Taster, Kimmy hits The Meena House in Port of Spain, Trinidad!

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Suga Taster, Kimberly Nesbeth’s Ratings for The Meena House, Port of Spain, Trinidad

Date and time of visit: August 16th @ 6pm

No. of diners: 7

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Décor: ★★★★★

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★★

Value for $: ★★★★★

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Suga Taster, Kimberly Nesbeth of Suga Lifestyle

Suga Taster, Kimmy’s Breakdown!

Who can resist visiting an Indian Restaurant while in Trinidad? The Meena House is known to offer Modernistic Indian Cuisine and this encompassed not only the menu, but the atmosphere.
The restaurant is outfitted with modern minimalist furniture married with Victorian-Indo-Saracenic accents.
Appetizers
My party of 7 ordered the Tandoori Nawaazish and the Breadfruit Masala Crepes as appetizers for sharing. Both appetizers totaled ~USD$40.
Main Dishes
The Lamb in the Tandoori Nawaazish appetizer was remarkable, which made the Kadhmiri Nalli (Lamb) a must have!
We ordered Butter Chicken, Matar Pneer, Pork Vindalo and Kovalam Chicken too. These dishes were accompanied by Basmati rice, Biryani rice, Garlic naan, Caramelized onion and Goat Cheese naan and Shyamli Shrimp naan.
Main dishes came to about USD $185. Everything was quite tasty. The Biryani rice was a fun item,  but it was blown out of the water by the Shyamli Shrimp naan! SPOILER ALERT! It was blue black because it had squid ink, which not only added the dramatic colour, but also an unexpected, yet pleasant flavour. It was stuffed with shrimp, saffron and cheese. Chef Umesh Meena even stopped by our table to ensure we were pleased with our meal.
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Shyamli Shrimp naan
Dessert
My party was full and satisfied, but we had to surrender to the dessert menu!
The Lemon & Rosemary Sorbet, Rose Pannacotta, Gulab Jabum and Baba Aur Rasili and the Chocolate tasting chose us! I won’t ruin the surprise that was dessert, but I will say it was the PERFECT finale to an extremely enjoyable dining experience!
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A few of the Dessert options from The Meena House

The Meena House, Port of Spain, Trinidad

Location: 3 Alcazar St., St. Clair, Port of Spain, Trinidad & Tobago, W.I.

Ph: (868) 332-6450

Email: reservations@themeenahouse.com

Website: http://www.themeenahouse.com

By: Kimberly Nesbeth (Suga Taster, Suga Lifestyle)

Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

 

TGIF to this Chocolate Mousse from Chive!

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Chocolate Mousse from Chive Restaurant

TGIF to this Chocolate Mousse from Chive! Enjoy the weekend! We live in a Foodies Paradise.

Chive Restaurant

Location: Shop 15, Orchid Village Plaza. 20 Barbican Road. Kingston 6.

Ph: 876-820-1194

Instagram: @chivejamaica

By: Gabrielle Burgess

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How is the AC Lounge at the NEW AC Hotel Kingston?!

 

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Suga Taster, Craig Fleming’s Ratings for AC Hotel Kingston

Date and time of visit: Friday, June 21, 2019 at 1pm

No. of diners: 2 adults

NB. Ratings fill 5 stars maximum 

Parking: ★★★☆☆

(Should improve with the completion of the multi-level parking garage)

Ambience: ★★★★★

Décor: ★★★★★

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★☆☆

Food quality: ★★★☆☆

Serving amount: ★★★★☆

Plating: ★★★★☆

Value for $: ★★★☆☆

Suga Taster, Craig Fleming’s Breakdown!

The new kid on the Kingston hospitality block, AC Hotel had its official opening two weeks ago. From the Laura Facey and Andre Woolery commissioned Art installations displayed throughout the lobby to the open air interior design, the AC Hotel (a collaboration between local hoteliers Sandals/ATL Group and the international hotel conglomerate, Marriott Bonvoy) is a beauty in contemporary design and aesthetics.

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Laura Facey and Andre Woolery commissioned Art installations displayed throughout the Lobby.

It’s located on the same compound as the BMW/MINI showroom. The open air feeling makes guests feel welcomed with outdoor/indoor music. Guests can look forward to Starbucks, a multilevel parking garage and potential establishments along the mini boardwalk in the near future too.

I decided to check out the AC Lounge last Friday for a quick lunch. It consists of a HUGE wraparound bar, outdoor pool bar and a cozy, but intimate dining area. If you are like me and have lodged at any other AC Hotel location, you would know what to expect from the millennial targeted brand: simple tapas, basic, but tasty libations, all wrapped in an affordable package. The newest Kingston location does not disappoint in that aspect.

Upon entering the lobby, the hotel staff will direct you to the quaint dining area located directly beside the open bar and you will have a choice to either sit alongside the sound padded cushioned walls or adjacent to the breakfast buffet area separated by a sliding glass casement.

Appetizers

My friend and I started with a simple request of Club soda and lime alongside bottled water, which was promptly sent to our table. We perused the limited menu and being a quintessential foodie, decided to start with Appetizers.

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Mini Potato Bites

We got the mini Potato bites with sea salt, scallions and garlic+paprika aioli and the Arugula Salad with shaved parmesan, prosciutto and salami. The Potato was fried perfectly, but my only vice is that the aioli be served on the side rather than beneath the mound of fried Potatoes.

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Arugula Salad with shaved parmesan, prosciutto.

The Arugula Salad had the perfect amount of prosciutto and parmesan. They did not have the salami as advertised, which normally would be problematic, but it truly was not necessary for this salad. I also loved that the dressing was not drizzled on it beforehand, as my personal preference is to pour it myself. The server promptly apologized for the unavailability of salami and we continued to order our next lunch course.

Main Dishes

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Garden Salad served with toast.
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Panko Fried Snapper Fillet with butter sautéed root vegetables (broccoli, cauliflower, carrot and Brussel sprouts) and garlic remoulade.

I found the Garden Salad to be more basic than usual, but the Panko Snapper was really tasty. The Fish was flaky, NOT overcooked like a lot of establishments and the panko crust was golden and crispy as it should be. It went well with the butter sautéed root vegetables and garlic remoulade. This was surely the highlight of the meal. The so called parmesan fries on the other hand, were tasteless, limp and one of the worst I have ever had. Pathetic.

Dessert

The Dessert choice was no better. The Molten Chocolate Lava cake tasted like a Betty Crocker cake mix topped with cheap chocolate sauce, far from the expectations of what an actual molten lava cake is supposed to be – decadent and yummy.

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Molten Chocolate Lava cake.

Advice: order the Macarons or the Cheesecake.

We ended our meal with Coffee which appeased my disappointment with the fries & Lava cake.

The AC Lounge is a great locale for Drinks and quick bites after work. Hopefully they will follow suit with the other global locations and have discounted Happy Hour drinks and appetizers. There are a few quirks to iron out from the first few days of opening, but the customer service from the get go has raised the bar positively, which is in line with the expectations of the AC Marriott mantra.

AC Hotel Kingston

Location: 38-42 Lady Musgrave Road. Kingston 5. JA. W.I 

Ph: 876-750-3000

Website: http://www.achotelkingston.com/

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[Photos and Review contributed by Suga Taster, Craig Fleming]
Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.