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TGIF! Where Are You Brunching This Weekend Ladies?!

by Restaurant Reviews & RatingsSuga TastersWhat's Hot
Gabby Burgess with friend and Suga Taster, Jehan Knight at Cellar 8 on Sunday, January 2, 2022.


I loveeee Cellar 8’s Charcuterie Board, selection of Wines and Service. Check them out!

My friend and Suga Taster, Jehan had a great time chatting up a storm and enjoying the ambience.

*Reservations recommended* 🥂

Cellar 8 Wine Bar & Bistro

Location: Shop 10, Upper Manor Park Plaza. Kgn 8. JA. W.I.

Ph: 876-220-1367

Instagram: @cellar8kgn

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter & TikTok (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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Valentine’s Day Dinner at Cellar 8!

by Restaurant Reviews & RatingsWhat's Hot

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Cellar 8 was the place Suga’s husband, Randy chose for the Valentine’s Day date!

He loved their menu, also endorsed by Suga and wanted to avoid places that felt too crowded.

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Cellar 8 seemed to manage an expected heavy flow of diners for the occasion well by having two seatings for the night, 6pm and 9pm. 6pm was a bit too early for a Friday evening, so we appreciate being accommodated for 7pm.

From the looks of it, appetizer servings seemed small, but we came out on top with the Chicken Marsala Kebab served over a mixed green salad and the creamy Seafood Bisque.

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Chicken Marsala Kebab served over a mixed green salad.

Randy’s cut of Steak could have been bigger, but it was cooked to medium rare perfection and I thoroughly enjoyed my Seafood Thermidor.

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Thyme and Tarragon crusted Beef Tenderloin with mushroom cream sauce.

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C8 Seafood Thermidor with mixed greens and garlic bread.

Their Blackforest Cake and house made Gelato trio were a sweet ending to the evening.

With regards to cost, it was the usual high end price compared to if you chose from their regular menu, racking up a bill of about JA$20,000 for two if you ordered an additional beverage. Perhaps they could offer a Valentine’s Day special next year.

As a part of the earlier set of diners, service was managed relatively well. If there was any delay, we were made aware right away. The food was delectable and the ambience suited the occasion. Loved the brawta photo on the way out! Cellar 8, thanks for a memorable evening.

XoXo, Suga

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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Suga’s Top 6 picks to have Dinner for Valentine’s Day

by Restaurant Reviews & RatingsWhat's Hot

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1. EITS Cafe

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EITS Cafe will be featuring a special a la carte menu from 12noon to 4pm and a Valentine’s Dinner Buffet from 5pm to 8pm. Be sure to RSVP because space is limited!

Suga recommends you celebrate love in the mountains if you get the Friday off or get to leave work early. Such a fresh, cool, calm atmosphere.

Here are the mains from the Dinner Buffet menu or you can go to www.17milepostja.com to see full menus.

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EITS Cafe at Mount Edge Guesthouse

Ph#: 876-944-8974

Address: 17 Mile Post, Newcastle. St. Andrew Jamaica

2. Sugar Mill Restaurant

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The Sugar Mill Restaurant by Half Moon, Montego Bay has the perfect ambience for Valentine’s Day Dinner. I am not sure if they have any special menu for the day, but if you go, be sure to ask for your local rate and enjoy.

It is the best restaurant in Jamaica and guaranteed value for money.

Sugar Mill Restaurant

***Reservations Recommended***

Location: Spring Farm Drive. Half Moon, Rose Hall, Montego Bay, Jamaica.

Ph: 876-953-2211; 1-800-626-0592

Website: http://www.halfmoon.com

Hashtag for Twitter, Facebook, Instagram: #SugarMillJamaica

3. The Blue Window Restaurant at the Jamaica Pegasus

The Blue Window Restaurant has quite an eye-catching menu and they aim to please with added entertainment. Even their Island Jerk Chicken Salad looks good. But how do you choose between that and the Spicy Curry Shrimp with whipped saltfish?! Make sure you order both and feed each other. I would also definitely have their Surf & Turf.

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The Blue Window Restaurant, Jamaica Pegasus

***Reservations Recommended***

Location: 81 Knutsford Blvd., Kingston 5

Ph: 876-926-3690 – 5

4. Chive Restaurant

One of my faves, Chive restaurant is offering a 4-Course Valentine’s menu for Friday AND Saturday. Their menu looks fantastic, especially that chive style Bouillabaise! Be sure to make your reservations, as seating is limited.

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Chive Restaurant

Location: Shop 15, Orchid Village Plaza. 20 Barbican Road. Kingston 6.

Ph: 876-820-1194

Instagram: @chivejamaica

5. Cellar 8 Wine Bar

Cellar 8 is offering a glass of Prosecco with dinner and their dishes are usually delicious. The C8 Seafood Thermidor looks like the winner to me.

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Cellar 8 Wine Bar

Location: Shop 10, Upper Manor Park Plaza

Ph: 876-613-5934

Opening Hours: Tuesdays-Sundays, 4pm – 11pm

6. The Terra Nova All Suite Hotel 

The Terrace or Regency Room at The Terra Nova Hotel is quite reputable to have dinner for special occasions.

Their Filet Minon that is usually cooked to perfection is on the menu!

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The Terra Nova All Suite Hotel 

***Reservations Recommended***

Guests with Reservations receive Priority Seating

Location: 17 Waterloo Road. Kgn. 10.

Ph: 876-926-2211; 876-754-2114

Make your reservations and Enjoy! Love is in the air. 

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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TGIF to Absolutely Scrumptious Donuts from Tea Thyme!

by Brand JamaicaChefs, Bakers and CaterersFoodpornWhat's Hot

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Filled Doughnuts from Tea Thyme ($450JMD each)

TGIF to Tea Thyme’s scrumptious Donuts! Some of you may recognize them from Kingston Night Market, but these sugary treats are now available at The Butcher Block in Manor Park on Saturdays.

Suga loves sugar-filled donuts 😉. I had pre-ordered the Salted Caramel – and Vanilla Cream – filled Donuts after my failed opportunity to purchase the Saturday before. As usual, it did NOT disappoint. I enjoyed the taste, but most of all, the texture. Soft on the outside and fluffy and airy on the inside. Perfection.

The White Chocolate and rose glaze with crushed pistachio is another fave.

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Tea Thyme’s White Chocolate and rose glaze with crushed pistachio Doughnut (Glazed doughnuts – $400JMD)

‘DONUT’ hesitate to go late or pre-order. You have to stay tuned to Tea Thyme’s and The Butcher Block’s Instagram pages (@hey_its_teathyme / @thebutcherblockja) or communicate with them. They usually arrive at 10:30am/11:00am. They go so fast, The Butcher Block has been increasing their order each week!

Here is the MENU for tomorrow!

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Good Luck!

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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TGIF! Cellar 8 has Revived their Menu!

by Restaurant Reviews & RatingsWhat's Hot

Suga and a friend visited Cellar 8 in Manor Park two Saturdays ago for GNO talk over dinner.

I arrived a few minutes before her at 6:15pm and their Mixologist, one of my faves, Milton greeted and seated me. He was his usual courteous self and started me off with my cue of Johnny Walker. He then took the time out to make me aware of various changes to their menu. He made me want to try everything! He also told me that he will have a Johnny Walker Mojito in the mix for me soon.

New Appetizers

There are now Pork Belly Tacos ($1400JMD) and Shrimp Tacos ($1400JMD). A nice addition to their Signature Oxtail Tacos that we love.

They have added a Charcuterie Plate ($2200JMD) for sharing that is great for a group with a few glasses of vino.

In addition to their tasty Crab dip, they now have Bacon & Cheddar, Spinach & Cheese and Artichoke Dips for $1500JMD.

My friend had their new delightful and flavourful, Seafood Bisque.

I had the spiced and breaded fresh Calamari with Chilli sauce ($1400JMD). For those who love pepper, it was tasty and quite spicy!

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Spiced & breaded fresh Calamari with Chilli sauce ($1400JMD)

New Salads, Pizza, Sides

They now have a Lobster Salad. You would have to ask your server for availability and price.

There is a Going Green Pizza ($1400JMD) with spinach, red onion, cranberry, tomatoes, bell pepper and roasted garlic that sounds both healthy and savoury.

Spiced fresh Quinoa and more have been added to their Side Order offers ($500JMD).

New Entrees

I am happy that they have replaced the Basa with the Catch of the Day Grilled or Blackened with the Chef’s special spices ($1850JMD).

There is a Surf and Turf ($3500JMD) Filet Mignon and Grilled Shrimp, Pork Tenderloin ($2400JMD), Fire Grilled Flank Steak ($2200JMD) and more!

I had an old favourite, the Herb Crusted Grilled New Zealand Lamb Chops ($2400JMD). I was asked how I liked it and got how I liked it. It was tender, juicy and medium rare. Delish.

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Herb Crusted Grilled New Zealand Lamb Chops ($2400JMD)

My friend is expecting and was settled with the Soup, but of course disappointed that she could not have alcoholic drinks. Milton took care of her and whipped up a refreshing Peach Cocktail that she enjoyed.

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Dr. Rachelle Shirley Walcott about to enjoy her Peach Cocktail by Cellar 8’s Mixologist, Milton Wisdom

All prices quoted have an additional G.C.T and 5% service charge, that is increased for groups of 10 or more. So Cellar 8 is indeed pricey but delivers with great food and consistently, excellent service.

When it gets late and more people arrive, the tables are a bit too close for comfort though. Conversations of course get louder with drinks and depending on where you are sitting, getting out of your seat may be a bit of a challenge. They have started to seat persons outside but I believe they should cut off once inside is full. Persons have expressed not feeling comfortable or safe dining or having drinks beside the ATM machine with their belongings exposed.

Suga encourages you to still visit Cellar 8, a spectacular weekend spot but ensure that you call and book your table prior to going.

Enjoy the Weekend!

Cellar 8 Wine Bar

Location: Shop 10, Upper Manor Park Plaza

Ph: 876-613-5934

Opening Hours: Tuesdays-Sundays, 4pm-11pm

By: Gabrielle Burgess

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