Steak from Stonegate Smoke! (Instagram Photo: @stonegatesmoke)
A few Sundays ago, a Jamaican and his neighbours in Michigan a.k.a Stonegate Smoke fired up the ol’ smoker and put on a marinated tri-tip (triangular cut from the bottom sirloin) from Byron Centre Meats. It finished with an 800° sear!
Mouth-watering meat charred to perfection makes any face happy during quarantine.
Check out and follow @stonegatesmoke on Instagram today!
By: Gabrielle Burgess
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View from the Veranda at Christopher’s at Hermosa Cove. (Photo: Suga Lifestyle)
Add the award-winning Restaurant, Christopher’s at Hermosa Cove to your Post Covid-19 Bucket List!
I had a wonderful experience there a few years ago and I am overdue to return.
Traditional Jamaican dish served for Breakfast at Christopher’s at Hermosa Cove. (Ig Photo: @christophersjamaicaaaw)
Christopher’s serves locally sourced gourmet fare such as farm to table greens and freshly caught seafood on an ocean-view veranda.
Freshly caught Lobster delivered to Christopher’s at Hermosa Cove. (Ig Photo: @christophersjamaicaaaw)Christopher’s at Hermosa Cove’s award-winning Chef Conroy Arnold. (Photo: http://www.christophersjamaica.com)
Their award-winning Chef Conroy Arnold creates traditional island dishes with a contemporary international flair for Breakfast, Lunch and Dinner.
Here you go, feast your eyes until you can go. When you go, you know! #SugaEndorsed #PostCovid19BucketList
Classic Oxtail from Christopher’s at Hermosa Cove. (Ig Photo: @christophersjamaicaaaw)Grilled King Fish served with roasted eggplant. (Ig Photo: @christophersjamaicaaaw)Ribeye Steak (Ig Photo: @christophersjamaicaaaw)
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Cellar 8 was the place Suga’s husband, Randy chose for the Valentine’s Day date!
He loved their menu, also endorsed by Suga and wanted to avoid places that felt too crowded.
Cellar 8 seemed to manage an expected heavy flow of diners for the occasion well by having two seatings for the night, 6pm and 9pm. 6pm was a bit too early for a Friday evening, so we appreciate being accommodated for 7pm.
From the looks of it, appetizer servings seemed small, but we came out on top with the Chicken Marsala Kebab served over a mixed green salad and the creamy Seafood Bisque.
Chicken Marsala Kebab served over a mixed green salad.
Randy’s cut of Steak could have been bigger, but it was cooked to medium rare perfection and I thoroughly enjoyed my Seafood Thermidor.
Thyme and Tarragon crusted Beef Tenderloin with mushroom cream sauce.C8 Seafood Thermidor with mixed greens and garlic bread.
Their Blackforest Cake and house made Gelato trio were a sweet ending to the evening.
With regards to cost, it was the usual high end price compared to if you chose from their regular menu, racking up a bill of about JA$20,000 for two if you ordered an additional beverage. Perhaps they could offer a Valentine’s Day special next year.
As a part of the earlier set of diners, service was managed relatively well. If there was any delay, we were made aware right away. The food was delectable and the ambience suited the occasion. Loved the brawta photo on the way out! Cellar 8, thanks for a memorable evening.
XoXo, Suga
By: Gabrielle Burgess
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Suga Bears have been enjoying Terra Nova’s Steak and Seafood Poolside Buffet that they host from time to time on the last Wednesday of the month.
The event is poolside with candlelight and a wide spread of Seafood and endless Steak such as Filet Mignon, Lobster, Crayfish and more.
It’s a relaxed setting for family, friends and business partners to enjoy great food and value for money! Check it out tomorrow!
The Terra Nova All Suite Hotel
***Reservations Recommended***
Guests with Reservations receive Priority Seating
Location: 17 Waterloo Road. Kgn. 10.
Ph: 876-926-2211; 876-754-2114
By: Gabrielle Burgess
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Suga’s Ratings for The Terrace at the Terra Nova All Suite Hotel
Date and time of visit: Monday, December 30, 2019 @ 8:30pm
No. of diners: 4
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★★★
Décor: ★★★★★
Comfort: ★★★★☆
Service: ★★★★☆
Speed: ★★★★☆
Food quality: ★★★★★
Serving amount: ★★★★★
Plating: ★★★★☆
Value for $: ★★★★★
Suga’s Breakdown!
The Terrace continues to be one of the few dependable fine dining restaurants in Jamaica. The quality of the food remains top-notch. The service is up there too, but the waiters could loosen up a little. Though professional, they could be more pleasant and use a bit of charm.
The Terrace has a quiet setting with ambience ideal for conversation as we enjoyed our courses.
Caribbean Marlin Plate – Thinly sliced Caribbean Marlin served with Marlin Ceviche, Herbed Cream Cheese and Tropical Fruit Salsa, Lime and Balsamic Vinaigrette (USD$17.95)Seafood Risotto with creamy Arborio Rice, Grilled Lobster, Shrimp, Scallops, Mussels, Herbs and Parmesan (USD$35.95)Grilled Filet Mignon with sautéed Mushrooms and Béarnaise sauce (USD$46.50)Crème brûlée !
If you have visitors for business or pleasure, a special date or occasion, The Terrace at Terra Nova is #SugaEndorsed.
The Terrace at the Terra Nova All Suite Hotel
***Reservations Recommended***
Location: 17 Waterloo Road. Kgn. 10.
Ph: 876-926-2211; 876-926-9334
By: Gabrielle Burgess
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Sizzling Ribeye Steak recommended for two ($8500JMD): Grilled and served on a sizzling cast iron pan, finished with demi-glaze, truffle butter and mashed potatoes.
Need to indulge in a juicy Ribeye Steak before the New Year? Chef Alex D-Great has left Steak House on the Verandah in Devon House, but not to worry, Chef Jermaine Erskine and his team of two other Chefs have taken over in fine fashion.
I was a bit worried since I was treating my husband for his Birthday dinner on December 3rd, but I had friends who had gone recently and said the standard was still high. I am in total agreement. Service was commendable, the Ribeye that we shared was cooked to order, medium rare perfection and our sautéed Escargot starter in pesto cream and a puff pastry shell was delicious as well.
Sautéed Escargot starter in pesto cream and a puff pastry shell ($1500JMD)
The pocket may have to run a bit deep for your visit, but you get value for your money. #SugaEndorsed
Steak House on the Verandah
***Reservations Recommended***
Location: Devon House
Ph: 876-616-8833
Facebook: @steakhouseja
Instagram: @thesteakhouseja
Opening Hours:
Mon. to Sat. @ 12 noon – 9:30 pm
***Closed on Sundays***
By: Gabrielle Burgess
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Suga’s Ratings for Barton G. The Restaurant – Miami Beach
Date and time of visit: Sunday, October 20, 2019 at 8:30pm
No. of diners: 3 adults
NB. Ratings fill 5 stars maximum
Parking: ★★★☆☆
Ambience: ★★★★★
Décor: ★★★★☆
Comfort: ★★★★☆
Service: ★★★★★
Speed: ★★★★★
Food quality: ★★★★★
Serving amount: ★★★★★
Plating: ★★★★★
Value for $: ★★★★★
Suga’s Breakdown
My Aunt, Maxine Spencer visited Barton G for her birthday in August and highly recommended it as a must-stop destination in Miami. From what I saw, I knew I had to visit on my next trip with my husband, Randy.
Epicurean delights were served on eye-popping displays that only added to the enjoyment of the food, great service and ambience. We also had front row seats to see them all come out the kitchen.
We kicked things off with cocktails like no other!
Stairway to Heaven – Grey Goose Cherry Noir, Godiva White Chocolate Cream, Frangelico
Appetizers
The appetizers were so tasty, you had to worry about space for the entrees!
Lobster Pop Tarts (USD$29) – Lobster and Fontina Mornay sauce, Flaky Phyllo, Tabasco Hollandaise, Tarragon Aioli
The flavours and textures in the Lobster Pop Tarts were truly a pleasant surprise. There was even a hint of sweet.
Laughing Bird Popcorn Shrimp (USD$27) – Crispy Rock Shrimp, Sweet & Spicy Chili sauce, Popcorn
The Popcorn Shrimp had the right amount of crisp, complemented well by the sweet and spicy chili sauce.
The tender, juicy delish Sliders almost struck me out! But I wouldn’t allow them to do so. I just had a taste.
Strike Out Sliders (USD$36) – Wagyu Beef, Gruyere Cheese, Red Onion, Jam, Smoked Ketchup, Garlic Aioli, Black Truffle Brioche
Eye-popping Entrees!
Orange Salmon (USD$39) – Pan Seared Salmon Loin, Garden Patatouille, Roasted Pepper Paint, Herb Pesto, Fennel Chip
Randy Burgess with his Samurai Tuna (USD$42) – Ahi, Korean spices, Kimchi Risotto Fritters, Sweet Miso Butter, Shishito Peppers
The Ahi Tuna was perfection. Look at those cuts!
I have to confess that we also had the best Lobster Mac and Cheese I have ever tasted. It was divine with huge pieces of Lobster.
I thoroughly enjoyed my Risotto Jambalaya. A burst of different flavours with the best of both worlds, Meat and Seafood. Of course I couldn’t finish it, but I must say that the Okra and Spices were sensational additions to the dish.
Did we really have Dessert?! Of course! You cannot pass up on getting the ‘Dolla Dolla Bills Y’all’!
***Check out Suga Lifestyle’s Instagram stories for the Videos!!!***
Mega Rich chocolate ganache and dulce de leche tart, under a gold brick shell that was torched off! Vanilla bean ice cream and golden caramel corn. THE perfect way to end the night. 💯
Barton G is definitely rated 100 by Gabrielle Burgess a.k.a Suga and is undoubtedly #SugaEndorsed !
Barton G. The Restaurant – Miami Beach
Location: 1427 West Ave, Miami Beach, FL 33139, USA
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