Venue: The Grillin’ Pit @ the corner of Argyle Road and Musgrave Ave.
Cost: $4000 All You Can Eat & Drink
This will be the 8th staging of the event although it has been M.I.A for 2 years.
Official Catering Partner: Chef Christian Sweeney
> David Kay (Azuri Catering & Culinary Services and The Jamaica Pegasus Hotel)
> Tiffany Gooden (Confections of a Sugar Junkie)
> Lianne Chen (Lilee’s Cakes & Catering)
Some of the salivating bites to look out for!
Pulled Pork Summer Rolls, Sesame Chicken Skewers, Rum BBQ Ribs, Slow-Roasted Beef Brisket, Foil wrapped Grilled Fish, Crayfish Soup, Smoked 3-Cheese Mac and Cheese and more!
By: Gabrielle Burgess
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