Tag Archives: fish

How was Street Food Saturdays?

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It’s been a long time coming, but I finally made the trek to Street Food Saturdays. Was it worth it? Not really, but I went for the experience nonetheless.

The Menu

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Persons like myself and my husband who go with the intention to try different dishes may be disappointed. We were not given the option to mix meats even when requested and the plates were small, especially for the prices. I hardly eat Pork, but wanted to taste their Smoked Pork Belly. That taste cost me $2,000JMD. It was succulent and crackling, but a bit too salty.

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Smoked Pork Belly ($2000JMD) from Street Food Saturdays last Saturday, February 23, 2019.

The event was filled with patrons. Thankfully they had good crowd control. The wait for food wasn’t long and even though you couldn’t get all your food options at one station, they seemed to have a good system going. ‘Chefs Dwight and Celine’ were on Meats, and Chef Simone Walker-Barrett with her assistants were on Seafood, with her added special of Jerked Lamb Chops.

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The Meat Station at Street Food Saturdays

It was a hot day. They had seating under tents, but my husband and I scoped out a table down by the river that was much cooler with more scenic surroundings.

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Rosemary Pan Chicken ($1000JMD)

The Rosemary Pan Chicken was nothing to write home about, but the Tangerine and Guava sauces provided were tasty and complemented the meats well.

The greatly anticipated Lobster Pasta was not visually appealing. A small serving of lobster on some cheesy elbow macaroni was served to others, so we passed on that.

This finally brings me to the good stuff.  The Jerked Fish was seasoned to perfection and accompanied by tasty Parmesan Polenta.

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Jerked Fish with Parmesan Polenta ($2000JMD)

Chef Simone Walker-Barrett’s Special was indeed special. The Jerked Lamb Chops were savoury.

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Jerked Lamb Chops with Parmesan Polenta ($3000JMD)
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Suga a.k.a Gabby Burgess at Street Food Saturdays last Saturday, February 23, 2018.

After we finished our lunch, there was nothing that kept us interested to stay, so we made it back home in time to watch the Gibson Relays. I think the event has the potential to be better; maybe some entertainment or a farmer’s market. We enjoyed our meals, but it was an underwhelming experience based on the marketing of the event and it was not value for money. It was marketed as wood fire gourmet, but although the quality of some of the dishes was good, there was nothing signature about them, with regard to presentation or taste. After a long drive we spent $8,400JMD for street food, with walk up service, in an outdoor setting. Sorry Suga Bears, this event is not #SugaEndorsed.

Street Food Saturdays

Location: Mount James District; Golden Spring

Ph: 876-414-0016; 876-313-0735; 876-395-3614

Email: streetfoodsaturdays@gmail.com

Instagram: @streetfoodsaturdays

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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TGIF! Street Food Saturdays is Tomorrow!

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Follow the food and the flavour! Head up to Street Food Saturdays hosted by Chef Simone Walker-Barrett by Mount James District, Golden Spring, St. Andrew tomorrow any time from 12-6pm! There will be quite a variety, so there should be something to satisfy any craving you may have.

Garlic Lobster Pasta is back on the menu!

 For more Information:

Call/Whatsapp: 876-414-0016; 876-313-0735; 876-395-3614

Email: streetfoodsaturdays@gmail.com

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

TGIF to this Fish Ceviche and Shrimp Cocktail from Cayman!

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White Fish Ceviche and Shrimp Cocktail by Chef Gregory Gooden from the fine dining Island Prime Restaurant at Cayman Brac Beach Resort, Cayman Islands. (Photo Credit: Tameka Davis)
***Reservations Recommended***
Island Prime Restaurant, Cayman Brac Beach Resort
Location: 383 Channel Road, KY2 – 2001, Cayman Islands
Ph: 855.484.0808
***Open on Tuesday, Thursday & Saturday evenings***

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Suga revisits the Deck at Cellar 8!

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Suga’s Ratings for Cellar 8

Date and time of visit: Friday, May 11, 2018 at 10:00pm

No. of diners: 2

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★☆

Décor: ★★★☆☆

Comfort: ★★★★☆

Service: ★★★☆☆

Speed: ★★★☆☆

Food quality: ★★★★☆

Serving amount: ★★★★☆

Plating: ★★★★☆

Value for $: ★★★☆☆

SuGa Endorsement: ★★★☆☆

Comments: Cellar 8 has not only made changes to their space with a Deck, but their staff and management as well. Courteous, enthusiastic staff and delicious food. Service time could have been quicker and quality of drinks could have been better. Cellar 8 has always been a bit overpriced, but is no longer the new ‘it’ bar and has lost a superb mixologist. They should probably consider reducing their prices so customers can feel they are getting value for money.

Suga’s Breakdown

I thought Cellar 8 would have been busier 3 Friday nights ago, but with the opening of new Bars such as the Sky Lounge, they seemed to have lost their Friday night buzz. However, members of their new staff were courteous and the presence and supervision of the new management was felt. Since it wasn’t a full night, I thought service could have been a bit quicker, but our server, Davion was quite attentive and kept us up to date.  Drinks were decent, but the gifted hands of their mixologust, Milton Wisdom who is no longer there, were missed. The quality of food was good, but the wrong Pasta dish was served to my husband, Randy. We wondered if the Chef was trying to sneak in the wrong dish, since it was similar to what was ordered and we were not told that the desired dish was finished. Anyhow, it was replaced soon after with my husband’s secondary dish of choice that he still enjoyed.

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My Glazed Snapper Fillet with cous cous and veggies – $2600JMD+tx + 5% serv. charge
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Randy’s Pasta Marinara and Basil with added Shrimp – $1400 + $800JMD+tx + 5% serv. charge

We were about to call it a night, but we were smartly interrupted by a purposeful temptation of a trolley full of Dessert wheeled to us to choose from.

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We couldn’t pass that up. So I had the Strawberry Cheesecake and Randy had the Chocolate cheesecake. Sumptuous!

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Strawberry Cheesecake – $800JMD+tx +5% serv. charge

Cellar 8 Wine Bar

Location: Shop 10, Upper Manor Park Plaza

Ph: 876-613-5934

Opening Hours: Tuesdays-Sundays, 4pm – 11pm

By: Gabrielle Burgess

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Lunch at Café El Centro!

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Smoked Marlin Salad ($1850JMD +tx)

Suga’s Ratings for Café El Centro

Date & Time of Visit: Saturday, March 31, 2018 at 2:15pm.

No. of diners: 2

NB. Ratings fill 5 stars maximum

Parking: ★★★☆☆

Ambience: ★★★★☆

Décor: ★★★★★

Comfort: ★★★★★

Service: ★★★★☆

Speed: ★★★★☆

Value for $: ★★★★☆

Suga Endorsement: ★★★★☆

Comments: Manager, Tina Newman continues to be an exceptional hostess, making you feel right at home. The Smoked Marlin Salad was tasty and quite filling for a salad. My Grilled Sea Trout that was made to order, came out in 20 minutes as I was told it would. It was well seasoned and cooked. The mango salsa complemented it well. I was given the option of potato mash instead of the bammy and also had a freshly tossed vegetable salad on the side with their house-made vinaigrette. Cosy spot with satisfactory service and food. Value for money. #SugaEndorsed

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Grilled Fish ($1800JMD +tx)

Café El Centro 

Location: 8 Hillcrest Avenue

Ph: 876-927-8415

Opening hours: 9am – 10pm

Email: cafeelcentro@gmail.com

By: Gabrielle Burgess

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New Restaurant Sighting in Runaway Bay!

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Milestone Bar and Grill had a launch party for their Opening last Friday, September 29 in Runaway Bay!

They are located close to Sharkies Seafood Restaurant on the opposite side of the road. The building is so big, you cannot miss it.

I stopped by last Sunday. I love the large, open space overlooking the sea across the road. It seems suitable for cosy dining and hosting events. Although it’s in Runaway Bay and not in a busier town such as Ocho Rios, it can serve as a great chill spot in between Ocho Rios and Montego Bay once they are fully up and running.

They were closed when I stopped by, but still offered to cook up some Fish or Chicken since the Chef was there. I decided not to pressure them, but Suga will return soon!

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The doors are Open at Milestone Bar and Grill, Runaway Bay

By: Gabrielle Burgess

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New Bar Spot in Kingston!

Facebook Photo: The Haven at Hillcrest

If you have been wondering why the road on Hillcrest has been packed with cars at night, it’s because The Haven at Hillcrest is open! It opened a few weeks ago and has been getting a lot of patronage so far judging from the past 2 Fridays I have visited.

They have Foodie Fridays, which is not surprising as the managers, Karen Darby and Byron Purkiss are foodies at heart. Two Fridays ago, I had the pleasure of having Roast Fish (1lb) made by Miss Mae from Hellshire with a serving of Festival and Bammy for $1500. It took a little while to get to me but I was not disappointed and didn’t expect to be. Delish! Freshly caught, well seasoned and topped off with the right amount of pepper.

Last Friday they had Fish Tacos, Chipotle Beef Burgers and more. They have hosted Oyster nights on Saturdays too.

Until they get a Resident Chef, a Pan Chicken man is on property, thus food is always available. Decent Pan Chicken too. I had my share last Friday for $450 within two minutes of ordering.

I am sure The Haven at Hillcrest has a lot more in store and what better timing to head there during the Christmas season with family and friends. Stay tuned to their Facebook page, The Haven at Hillcrest to keep up with the nightly activities. Rustic Chic décor, large space, diverse crowd and affordable food and liquor. The Bartender, Andrew also makes you feel at home.

The Haven at Hillcrest

Location: 12 Hillcrest Ave. Kgn. 6.

Ph: 876-648-2115

Opening Hours: Wed.-Thurs., 4pm-12am; Fri.- Sat., 4pm – 2am; Sun. 10am-10pm

By: Gabrielle Burgess
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