Tag Archives: fish

B&D’s Pop-Up Kitchen returns to Port Royal this Friday!

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B & D Trawling’s Pop-Up Kitchen has returned! You can go to 3B Port Royal Street by the Caribbean Queen boat this Friday from 11am – 10pm.

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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TGIF to these Macarons from the Newest Hot Spot in Town!

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Strawberry and Vanilla Macarons from the AC Lounge at the AC Hotel Kingston.

The Macarons at the AC Lounge are delish.

The AC Lounge at the AC Hotel Kingston is the newest hot spot in town and is great for light food and cocktails. Stop by and have a great weekend!

AC Hotel Kingston

Location: 38-42 Lady Musgrave Road. Kingston 5. JA. W.I 

Ph: 876-750-3000

Website: http://www.achotelkingston.com/

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

 

TGIF to Juicy, Jamaican Cuisine from Lovers Leap!

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Suga’s Ratings for Lovers Leap 

Date and time of visit: Sunday, April 21, 2019 at 2:00pm

No. of diners: 2 adults

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★☆

Décor: ★★★☆☆

Comfort: ★★★★☆

Service: ★★★★☆

Food quality: ★★★★☆

Serving amount: ★★★★★

Value for $: ★★★★★

Suga’s Breakdown:

Lovers Leap has a breezy, breathtaking view of Jamaica’s southern coast stretching from Rocky Point, Clarendon in the east to Treasure Beach, St. Elizabeth in the west. It is truly the best view in Jamaica for Suga. I didn’t want to leave.

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The restaurant by Lovers Leap is definitely another local hotspot in St. Elizabeth. The menu pleases the local crowd with favourites such as Fish Tea and Fritters to start with, followed by choices of Oxtail, Curried Goat, Fish any way you like it, with sides of festival, bammy and/or rice and peas.

The food was being served by buffet that Easter Sunday. I’m not sure if it was because it was a holiday, but we had to tell the server when to stop! Food was in abundance and it was juicy and tender to the bone. Real Jamaican style.

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Curried Goat ($1800JMD incl. tax)
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Oxtail ($2000JMD incl. tax)

Lovers Leap for juicy, Jamaican Cuisine is #SugaEndorsed!

The story behind Lovers Leap

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Statues of Mizzy and Tunkey outside of the Restaurant with a plaque stating, ‘Mizzy & Tunkey Together Forever’.

If you don’t remember the Legend of Lovers Leap, here you go!

Yardley Chase Plantation owner, Richard Chardley was in love with his housekeeper, Mizzy, but she was in love with another enslaved African, Tunkey from a neighbouring Plantation. Chardley was aware of this and planned to sell Tunkey to have Mizzy all for himself.

Mizzy and Tunkey decided to try and escape, but were chased to this site by the sea cliffs. In a final embrace, the lovers leapt to their death.

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Lovers Leap

Location: Yardley Chase, St. Elizabeth.
(~20mins from Treasure Beach in the direction of Mandeville)

Ph: 876-965-6887; 876-595-2421

Cost of tour: $300JMD/$3.00USD

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Suga heads to the South Coast and hits the Neighbourhood Grilling Hotspot!

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Suga’s Ratings for Jack Sprat Bar and Restaurant

Date and time of visit: Friday, April 19, 2019 at 5:00pm

No. of diners: 2 adults

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★☆☆

Décor: ★★★☆☆

Comfort: ★★★★☆

Service: ★★★★☆

Speed: ★★★★☆

Food quality: ★★★☯️☆(3.5)

Serving amount: ★★★★☆

Plating: ★★★☆☆

Value for $: ★★★★☆

Suga’s Breakdown:

Jack Sprat Bar and Restaurant is known as the neighbourhood hotspot. The locals hit the rum bar or play ludi and dominos with music playing in the background. There were sufficient seating areas and I sat on the deck overlooking the sea.

They had an efficient system for taking your order and then getting your food to you in record time, regardless of the amount of persons there. By observation, there wasn’t the usual wait for fresh, grilled Seafood. The sizes of those fishes were off the plate! I had the Pizza, which they are also known for. It wasn’t the best or Italy’s finest, but it still hit the spot.

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Medium sized Jerked Chicken Pizza from Jack Sprat Restaurant and Bar ($1280JMD)

If you want to top things off, there is ice cream. Great, rustic, local spot for family and friends to gather, eat and have a good time.

Out of cash? No excuses, because Jack Sprat has an ATM! Jack Sprat Bar and Restaurant is value for money and is #SugaEndorsed.

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Jack Sprat Bar and Restaurant

Location: Treasure Beach, St. Elizabeth

Ph: 876-564-8983

They will deliver your Pizza!

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

How was Street Food Saturdays?

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It’s been a long time coming, but I finally made the trek to Street Food Saturdays. Was it worth it? Not really, but I went for the experience nonetheless.

The Menu

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Persons like myself and my husband who go with the intention to try different dishes may be disappointed. We were not given the option to mix meats even when requested and the plates were small, especially for the prices. I hardly eat Pork, but wanted to taste their Smoked Pork Belly. That taste cost me $2,000JMD. It was succulent and crackling, but a bit too salty.

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Smoked Pork Belly ($2000JMD) from Street Food Saturdays last Saturday, February 23, 2019.

The event was filled with patrons. Thankfully they had good crowd control. The wait for food wasn’t long and even though you couldn’t get all your food options at one station, they seemed to have a good system going. ‘Chefs Dwight and Celine’ were on Meats, and Chef Simone Walker-Barrett with her assistants were on Seafood, with her added special of Jerked Lamb Chops.

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The Meat Station at Street Food Saturdays

It was a hot day. They had seating under tents, but my husband and I scoped out a table down by the river that was much cooler with more scenic surroundings.

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Rosemary Pan Chicken ($1000JMD)

The Rosemary Pan Chicken was nothing to write home about, but the Tangerine and Guava sauces provided were tasty and complemented the meats well.

The greatly anticipated Lobster Pasta was not visually appealing. A small serving of lobster on some cheesy elbow macaroni was served to others, so we passed on that.

This finally brings me to the good stuff.  The Jerked Fish was seasoned to perfection and accompanied by tasty Parmesan Polenta.

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Jerked Fish with Parmesan Polenta ($2000JMD)

Chef Simone Walker-Barrett’s Special was indeed special. The Jerked Lamb Chops were savoury.

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Jerked Lamb Chops with Parmesan Polenta ($3000JMD)
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Suga a.k.a Gabby Burgess at Street Food Saturdays last Saturday, February 23, 2018.

After we finished our lunch, there was nothing that kept us interested to stay, so we made it back home in time to watch the Gibson Relays. I think the event has the potential to be better; maybe some entertainment or a farmer’s market. We enjoyed our meals, but it was an underwhelming experience based on the marketing of the event and it was not value for money. It was marketed as wood fire gourmet, but although the quality of some of the dishes was good, there was nothing signature about them, with regard to presentation or taste. After a long drive we spent $8,400JMD for street food, with walk up service, in an outdoor setting. Sorry Suga Bears, this event is not #SugaEndorsed.

Street Food Saturdays

Location: Mount James District; Golden Spring

Ph: 876-414-0016; 876-313-0735; 876-395-3614

Email: streetfoodsaturdays@gmail.com

Instagram: @streetfoodsaturdays

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

TGIF! Street Food Saturdays is Tomorrow!

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Follow the food and the flavour! Head up to Street Food Saturdays hosted by Chef Simone Walker-Barrett by Mount James District, Golden Spring, St. Andrew tomorrow any time from 12-6pm! There will be quite a variety, so there should be something to satisfy any craving you may have.

Garlic Lobster Pasta is back on the menu!

 For more Information:

Call/Whatsapp: 876-414-0016; 876-313-0735; 876-395-3614

Email: streetfoodsaturdays@gmail.com

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

TGIF to this Fish Ceviche and Shrimp Cocktail from Cayman!

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White Fish Ceviche and Shrimp Cocktail by Chef Gregory Gooden from the fine dining Island Prime Restaurant at Cayman Brac Beach Resort, Cayman Islands. (Photo Credit: Tameka Davis)
***Reservations Recommended***
Island Prime Restaurant, Cayman Brac Beach Resort
Location: 383 Channel Road, KY2 – 2001, Cayman Islands
Ph: 855.484.0808
***Open on Tuesday, Thursday & Saturday evenings***

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.