If you have been wondering why the road on Hillcrest has been packed with cars at night, it’s because The Haven at Hillcrest is open! It opened a few weeks ago and has been getting a lot of patronage so far judging from the past 2 Fridays I have visited.
They have Foodie Fridays, which is not surprising as the managers, Karen Darby and Byron Purkiss are foodies at heart. Two Fridays ago, I had the pleasure of having Roast Fish (1lb) made by Miss Mae from Hellshire with a serving of Festival and Bammy for $1500. It took a little while to get to me but I was not disappointed and didn’t expect to be. Delish! Freshly caught, well seasoned and topped off with the right amount of pepper.
Last Friday they had Fish Tacos, Chipotle Beef Burgers and more. They have hosted Oyster nights on Saturdays too.
Until they get a Resident Chef, a Pan Chicken man is on property, thus food is always available. Decent Pan Chicken too. I had my share last Friday for $450 within two minutes of ordering.
I am sure The Haven at Hillcrest has a lot more in store and what better timing to head there during the Christmas season with family and friends. Stay tuned to their Facebook page, The Haven at Hillcrest to keep up with the nightly activities. Rustic Chic décor, large space, diverse crowd and affordable food and liquor. The Bartender, Andrew also makes you feel at home.
The Haven at Hillcrest
Location: 12 Hillcrest Ave. Kgn. 6.
Ph: 876-648-2115
Opening Hours: Wed.-Thurs., 4pm-12am; Fri.- Sat., 4pm – 2am; Sun. 10am-10pm
By: Gabrielle Burgess
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