Tag Archives: Food

Restaurant Week 2018 launches this Sunday at Devon House

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Restaurant Week Jamaica launches this Sunday at Devon House from 11am-5pm and Admission is FREE.

Enjoy delectable cuisines from some of the participating restaurants, browse and shop stunning pieces from the Fashion Village and buy fresh local produce from the Farmer’s Market.

It should be a fun Sunday. Enjoy and get your preview for Restaurant Week Jamaica 2018, which begins Saturday, November 10 and runs until Sunday, November 18.

By: Gabrielle Burgess

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Family, Friends & Foodies Unite for the Love of Food at Kingston Kitchen!

Kingston Kitchen had Hope Gardens buzzing with activity last Saturday. It was a great event for family, friends and foodies to unite for the love of food.

The event was well supported, probably the biggest staging I’ve ever seen. The logistics and execution of the event was quite commendable.

Just a few drawbacks for me. One bar was not enough for the event and amount of patrons. It was overcrowded to say the least.

I also believe that our Gastronomy network via the Tourism Industry should have been involved with the event to incorporate tourists from various hotels on the north coast of the island. Kingston Kitchen’s Night Market would have been an eye-opening experience for them to see so much of our culture in one area and in one night. The event would also expose them to Kingston, as many tourists are unaware of the many cultural activities, beauty and places to go that exist in Kingston. For the next Kingston Kitchen, I would like to see them in bus loads!

There were so many vendors to pick, choose and refuse from, Suga and husband went with a hit list.

Here is a reminder of what Kingston Kitchen had to offer in addition to entertainment for adults and kids:

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I am proud to say my husband, Randy and I succeeded. We definitely took note of places to try in the near future as well.

Suga’s Breakdown!

MUST-STOPS AND GLAD BAG BUSS

● Stush in the Bush A variety of unique Sauces, Spreads and Preserves made with love. Always a crowd pleaser.

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Lisa and Chris Binns doing what they do best at Kingston Kitchen last Saturday, July 7, 2018.

● Lucky Strike Seafood Bar and Grill – Their Seafood bowl is always a hit. My husband approves!

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Randy Burgess and wife, Suga a.k.a Gabby from Suga Lifestyle at Kitchen last Saturday

● Street Food Saturdays – Fresh mint Lemonade, Street corn and more. They kept patrons coming all night!

Fish Pot – Flavourful, peppery Fish soup. Great gas buster to prep for food galore.

●Simo’s Bread and Catering – Pastries, Soursop Popsicles, Dessert, Sauces, Seasonings. Excellent spread as usual from the main hands of it all, Christina Simonitsch.

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Delicious Mini Cronuts, Pastries, Sauces and more from Simo’s Bread and Catering at Kingston Kitchen last Saturday.

● I Love Paella – Rich, flavourful Tapas! From Valencia with love. Bravas, Croquetas and Empañadas cooked right in front of you.

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Scott van Bonnet – New kid on the block from Blue Diamond Shopping Centre, Montego Bay. They had tasty Turkey and Lamb Wraps. Loved the infused flavours.

Coming soon to Kingston, Ocho Rios and Negril. Can’t wait!

● Topp In Designz Limited – Foodie Gear galore!

Suga had to cop this shirt!

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DISAPPOINTMENTS

Gypsy House Tapas!

I have never thrown away food at Kingston Kitchen, but there is always a first. Trust me, I tried my best to eat their Seafood and Meat stacked Paella, but I just couldn’t get past the dry rice that nearly choked me and lack of flavour. It was horrible. Chef Enric’s, I Love Paella still stands as the place to go for authentic Valencian Paella.

Soup King

They didn’t have any Soup for over an hour after the start time of the event. They seemed to have gotten things going later on in the night though.

SATISFYING STOPS #SugaSnaps

Lyming at Walkerswood – Mannish water, Curried Goat and more. Jamaican cooked food that goes right to the heart and makes you feel at home.

● NCR Sheep Limited – Tasty Lamb sausage.

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Rolly Polly – Ice cream for adults and kids. I enjoyed my topping of Bailey’s rum cream on my Strawberry Cheesecake ice cream. Delish!

PLEASANT SURPRISES

Gustazos Booth 

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Suga had a ball in the Money Machine to grab as much cash as possible in a short period of time to go towards her Gustazos Account credit.

Patrons enjoyed their small giveaways, boomerang photo booth and money machine! Fun addition to the event.

MISSED OPPORTUNITIES #SugaSpieswithHer4Eyes

> Fromage Bistro and Brasserie, Cafe Dolce, Pita Grill, Deaf Can! Coffee, Chocolate Dreams, Until We Eat Again, Cannonball Cafe, Pink Apron Jamaica, Tea Tree Créperie and Sip ‘n’ Go Juice Bar.

Suga didn’t get to stop by the usual crowd faves mentioned above, but I could see that they continued to please!

PLACES TO EXPERIENCE IN THE NEAR FUTURE #SugasRadar

> Eatopia Jamaica, WTF Burgers and 25 Wafflerie

Kudos to Director Leisha Wong, Melanie Miller and their team for their hard work, efforts and a well executed Foodie affair. #SugaEndorsed

Until the next one!

By: Gabrielle Burgess

If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Save the Date Foodies!

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Save the Date Foodies! Look forward to Live Cooking, Food trucks and gourmet goodies from Fromage, Cafe Dolce, Elini’s, Banyan Catering, Rolly Polly, Deaf Can!, Pink Apron, Street Food Saturdays, Fish Pot and more! #SugaEndorsed

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

St. Matthew’s Church has it’s Annual Easter Fundraising Fair this Easter Monday!

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For just $1000JMD, please support St. Matthew’s Annual Easter Fair that will be held on Easter Monday at the Jack’s Hill Community Centre.

There will be music, live entertainment, food, prizes and surprises for the family to enjoy. You can also continue to support Brand Jamaica and buy local farm produce and other items at the variety stall.

Get your tickets today for a good cause!

Call: 876-702-0339; 876-783-9566

By: Gabrielle Burgess

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Cheers to Wine With Me in Negril!

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Date and Time of Visit: 29/4/17 @10:30pm

I went to Wine With Me in Negril by the Beachcomber Hotel about 3 weekends ago for some vino.

I liked to visit when it ran its course in Montego Bay, so I was happy to hear a few months ago that it reopened.

My husband and I had checked it out early on the Saturday night, but they only offered light plates of food. We decided to have dinner up the road and promised the extremely polite hostess that we would return later that night. I didn’t get her name, but she was the reason we made a special effort to return at 10:30pm before their closing hour.

Since we were coming from one of the few Restaurants you could dress up and go to in the Capital of Casual, I was quite pleased that I could go straight to Wine With Me feeling comfortable, looking Cocktail chic.

It was a cosy environment, furnished with modern décor and lighting.

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All the persons that were having drinks earlier left, so we got all the attention to ourselves from the waitress. I can see they are likely to have good service regardless of the fact though.

The Chef got wind of why we had left earlier. He made us aware that he is the same Chef from the one that was in Montego Bay and that they are looking to expand the menu to include heavier dishes similar to what they had before such as Lamb chops, Fish etc.

They had a wide selection of Wines. Of course, a limited selection if you chose to have it by the glass. A glass of Wine costed about $7/$8USD +tx. With regards to prices for the Wine and Small Bites, they are fairly comparable to other local Wine Bars but transportation and other costs are taken into consideration. In order to offer the finest selection of Wines and artisan and gourmet Cheese in the small town of Negril, they are brought in all the way from Kingston. Prices are also quoted in US dollars, as most places in Negril due to the fluctuation of the dollar.

We enjoyed our vino and cigars on the outside terrace and we look forward to returning when they have expanded their menu and to also check out their Charcuterie platters.

Wine With Me is Suga Endorsed for a classy, cosy and intimate spot for drinks and small bites on the busy Negril Strip.

Wine With Me

Location: Norman Manley Boulevard, Rutland Point. Negril, JA

Ph: 876-340-2108

Opening hours: 6pm-11pm

By: Gabrielle Burgess

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New Bar Spot in Kingston!

Facebook Photo: The Haven at Hillcrest

If you have been wondering why the road on Hillcrest has been packed with cars at night, it’s because The Haven at Hillcrest is open! It opened a few weeks ago and has been getting a lot of patronage so far judging from the past 2 Fridays I have visited.

They have Foodie Fridays, which is not surprising as the managers, Karen Darby and Byron Purkiss are foodies at heart. Two Fridays ago, I had the pleasure of having Roast Fish (1lb) made by Miss Mae from Hellshire with a serving of Festival and Bammy for $1500. It took a little while to get to me but I was not disappointed and didn’t expect to be. Delish! Freshly caught, well seasoned and topped off with the right amount of pepper.

Last Friday they had Fish Tacos, Chipotle Beef Burgers and more. They have hosted Oyster nights on Saturdays too.

Until they get a Resident Chef, a Pan Chicken man is on property, thus food is always available. Decent Pan Chicken too. I had my share last Friday for $450 within two minutes of ordering.

I am sure The Haven at Hillcrest has a lot more in store and what better timing to head there during the Christmas season with family and friends. Stay tuned to their Facebook page, The Haven at Hillcrest to keep up with the nightly activities. Rustic Chic décor, large space, diverse crowd and affordable food and liquor. The Bartender, Andrew also makes you feel at home.

The Haven at Hillcrest

Location: 12 Hillcrest Ave. Kgn. 6.

Ph: 876-648-2115

Opening Hours: Wed.-Thurs., 4pm-12am; Fri.- Sat., 4pm – 2am; Sun. 10am-10pm

By: Gabrielle Burgess
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Cellar 8 is the new Hot Spot UPtown!

There is a new Bar in town that the uptowners of Kingston are raving about. Cellar 8 Wine Bar! Its location in Upper Manor Park where Training Camp used to be, is close to home for most of the persons who were quick to stop by last weekend.

Suga visited last Saturday evening with husband and friend and was delighted to see the tasteful, modern decor from ceiling to floor. There was comfortable seating downstairs and a lounge area upstairs.

Service was on point all around. If we followed our waitress, we would have tried everything on the menu and drank out the bar as well.

One of the teething pains for them though, is the Wine List, which probably should have been their priority seeing that they have named themselves a Wine Bar. Just about 6 Wines were listed on the menu with reasonable prices by the Glass ($700-$950JMD) and Bottle. However, there was an entire wall with Wines to choose from that you were encouraged to walk over to if you desired to do so. If persons were seated by the wall you would not want to invade their privacy or space though. They explained that this issue would be sorted out soon.

Spirits were offered by the cue. V/X for $1100JMD, Overproof for $1200JMD and Johnnie Walker for $1800JMD to give you an idea.

Cocktails were also on the menu such as Mojitos ($800JMD), the Classic Martini ($900JMD) and more.

Persons can go for dinner as well with dishes that pair well with Wines such as Lamb Chops ($2100JMD), Basa Fillet ($1700JMD), Steak ($2500JMD), Pastas ($1400-$1800JMD), Pizzas ($1000-$1200ZJMD) and on the lighter side, Salads ($1000-$1100).

A friend was not happy with her Basa Fillet, which was communicated to her waiter and the Manager. It was described as slippery and slimy, served in small bites with a lot of skin on it, all overpowered by the cream sauce. Apologies everything could not be sugar-coated folks.

The portion of Steak served to her other half was described as quite small for the cost.

With that aside, feedback from others was extremely positive. They not only salivated over the food but it was refreshing to have it come out so fast after ordering in a room full of people. I was very happy to experience and observe that and I hope they keep it up.

Of course, if you didn’t just go for just drinks or dinner, after a couple glasses you are ready to order some tasty bites. Their Signature dish, Oxtail Tacos screamed out at me from the menu and I had no regrets! Delish!

Oxtail Tacos ($1300JMD)

We also had the Chimichuri Angus Beef Sliders that was fantastic as well.

Chimichuri Angus Beef Sliders ($1200JMD)

Wedges, Wings, Mac and Cheese, Pork Sliders, Fine Roasted Thai Shrimp and more in the range of $450-$1700JMD were offered too.

The wide variety of options on the Menu were listed with the Prices subject to G.C.T.

A bar close to home is both a good and bad thing, but I think this one is here to stay. I will be returning for sure.

Word is, last Friday night was so full, everyone could not be seated. There was no need to worry though, because there was a lot of standing room. They enjoyed the vibe, their drinks and conversation. Most importantly, conversation. I was quite pleased that the music was low so I could have and enjoy a good conversation, which is lacking at many bars nowadays.

Cellar 8 Wine Bar was described as being ‘So New York!’.

Have fun checking this one out!

Cellar 8 Wine Bar

Location: Shop 10, Upper Manor Park Plaza

Ph: 876-613-5934

Opening Hours: Tuesdays-Sundays, 4pm-11pm

By: Gabrielle Burgess

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