Gimbilyn at Alhambra Inn Meets Expectations for RW and is Booked Out!

by Restaurant Reviews & Ratings

SuGa Readers have been dining up a storm and found that Gimbilyn was fully equipped with staff to tackle Restaurant week with very little wait time and a floor supervisor overseeing the area and checking on waiters as it should be.

Staff was pleasant and even the Chef came out to address diners regardless of the pressures in the kitchen. Commendable that he had things under control to escape the heat a little.

Staff was also well-trained in offering suggestions from the menu and selection of wines.

Reviews came in that the Shrimp salad was tasty but had a small serving in comparison to the Pepper Pot soup. However, if you ordered a Shrimp salad followed by Grilled Pork chops, they were sure to make up for it, as they were thick portions.

The Tucker Chicken Florentine with layers of creamed callaloo, cheese and tender Chicken breast topped with panko bread crumbs and parmesan cheese looked and tasted delicious. The Grilled Salmon with Tamarind and Ginger Glaze was good and their signature Bread pudding was divine.

Kudos to Gimbilyn!

SuGa Global Readers

Happy 1st Anniversary to SuGa Lifestyle!

by What's Hot

SuGa Global Readers

SuGa Lifestyle has kept readers up to date for the past year on Restaurant Ratings and Reviews, Recipes, Health and Fitness, GW ART, Charities and What’s Hot, for instance with popular Sports events or tournaments. Restaurant Reviews continuously proves to be the most popular posts amongst readers.

Conceptualizer, Gabrielle Williams has traveled across the United States, the Caribbean and as far as Japan, where the local cuisines and fine dining options are a must stop. On most weekends, regardless of which parish or country she may be in, she can be found satisfying her fancy of exploring the culinary talents on offer at the restaurant of her choice.

Gabrielle also had the pleasure of being a Table Talk Observer Food Awards Judge for 2014. She will unhesitatingly give restaurants, chefs or caterers fair recognition for their good work, objectively highlighting those that have been inconsistent, mediocre or low in quality and by offering suggestions for general improvement.

What is considered as a simple website with a slow start and hardly any promotion, has attracted over 7600 hits and readers each month from as far as Spain, Bulgaria, Israel, Italy, Malta, India, Algeria, Thailand and Uganda to name a few and sustains consistent readers from the USA, Canada, Barbados, UK, Cayman Islands, Brazil and ofcourse, Jamaica.

SuGa Lifestyle is happy to receive the continued support and feedback from its readers, whether it’s from Facebook, WordPress, LinkedIn, Google Groups, Twitter, word of mouth or other sharing avenues and looks forward to being a part of the journey of Jamaica rising as a Foodies Paradise.

Keep on reading SuGa and continue to make us the Go-to website to keep you in the know and aid in deciding on your dining destination. Thanks SuGa Readers!

Get an Advantage on your Budget by Signing up for your Pop-Up Gourmet Card Today!

by What's Hot

Pop-Up Gourmet can satisfy a variety of customers. Families, persons in the corporate sector that may have to buy lunch daily or host business lunch or dinner meetings, bar hoppers and ofcourse, the foodie that loves to dine at restaurants frequently throughout each month, all benefit from Pop-Up Gourmet.

Pop-Up Gourmet Advantage Card Holders can use their cards at over 70 locations in Kingston, Ocho Rios, Montego Bay, Port Antonio and the South Coast. Members can also enjoy special discounts and privileges at Food Lovers’ Experiences such as the annually held Simply Red ($500JMD off of ticket for 2014) and more.

It costs $6500JMD to sign up annually, where payment can be made online. They will also even come to you with a swipe card machine for payment! The card is valid for one (1) year and there is a referral programme for other benefits.

So how does it make sense? The average working person that buys a decent lunch including a beverage everyday for about $1000JMD and goes a little harder on the weekend can make back that fee in just over a month with 10-15% discounts at various restaurants and bars. Not to mention the family that eats out or gets take-out at least twice per week, that money is made back promptly.

Unfortunately, card holders cannot use Pop-Up Gourmet for Restaurant week menus but cards can still be presented for items otherwise. Also remember that Christmas is right around the corner with many outings, so the more you can save, the better.

Popular lunch locations include Toss & Roll, CPJ Market, China Express, Cuddy’z, Deli Works, New Leaf Vegetarian, JoJo’s Jerk Pit and More, Ocho Rios Jerk Centre, John Crow’s Tavern, Pier 1 and more.

Hot dinner spots include Caffe da Vince, Tamarind Indian Cuisine, Saffron, Fromage Gourmet Market, Evita’s, Opa, 689 by Brian Lumley, Mystic India and more.

When the end of the week comes and you are running up that bar bill, fret not if you hit up Macau, Bin 26, Cru, Margaritaville, The Deck and others.

I have enjoyed discounts of $500JMD and more from The Wine Shop, Christopher’s at Hermosa Cove and China Express to name a few. My Pop-Up Gourmet Card is so precious, I literally never leave home without it. One night I was hurrying to leave the house, switching from hand bag to clutch so carried just my cards and ‘get vex’ money, only to realise when I got to the restaurant that I left my debit card and only had my Driver’s License, Insurance card, Pop-Up Gourmet card and hardly any cash. Hilarious. But that Pop-Up Gourmet card popped me out of debt or having my friends pay when I was able to use my exact amount of cash as a result of getting over a $500JMD discount by presenting my Advantage card. Phew!

I have also found that when I have slightly overspent or was just within budget, the money from my discount can be used towards tips instead of having to find even more money to spend.

What are you waiting for? Check out http://www.popupgourmetjamaica.com/ for information on more participating locations, what’s hot in the culinary industry, benefits and to sign up now!

Also follow ‘popupgourmetjamaica or Pop-Up Gourmet Jamaica’ on Instagram and Facebook respectively, to keep updated on deals and when new Restaurants and Bars have signed on thus giving you more options to save!

The North Coast takes the Delectable (*$3800JMD) category for RW Jamaica hands down!

by Restaurant Reviews & RatingsWhat's Hot

Majestic, Red Bones and Whitebones need to step it up, not only during Restaurant Week, but all year round. All roads lead to the North Coast! Fresh menus and ambience galore!

All courses at Calypso at Seawind Beach Club (Montego Bay) look great. Pan Seared Tuna Medallions, 12 oz Black Angus Rib Eye, Chilean Seabass, Chocolate Lava Cake with Mint Gelato and more. Dinner at Calypso is usually a treat.

The House Boat Grill will provide another exciting option in Montego Bay with their infamous Caesar Salad, Thai Red Curry Mussels and more for Appetizers. Thai Red Curry Lobster amongst other scrumptious meats will be offered for the main course and the Chocolate Molten Cake looks like it will be divine.

Christopher’s at Hermosa Cove, the hidden gem in Ocho Rios will offer their delicious Smoked Marlin Salad as an appetizer with a variety of other options. They will have Seafood Linguine with Shrimp, Conch and Fish, Smoked Ribs, Beef Tenderloin and more.

Go to http://www.go-jamaica.com/rw/ for more information.

* Prices for each category include 1 choice of Appetizer, Main Course and Dessert. Beverages, Gratuity and G.C.T are additional.

SuGa’s picks for Simple but Tasty (*$1850JMD) for Restaurant Week Jamaica!

by Restaurant Reviews & RatingsWhat's Hot

The Tasty category is more on the simple side with dishes that most persons should be familiar with. A few restaurants still stand out in terms offering more value for money even though they do not have the greatest ambience.

ROE Japanese Cuisine, Tandoor Indian Restaurant and the Chill Out Hut Restaurant (Montego Bay) seem like great choices. Chill Out Hut will have Chicken Wings, Nachos, 1 lb whole Fish/Fish Fillet any way you like it, a Chicken and Ribs combo and more.

JoJo’s Jerk Pit and More usually offers a large serving of BBQ Spare Ribs, small desserts and basic appetizers.

East Japanese seems satisfactory with their usual Miso soup and Salads, simple Vanilla Ice Cream and main course including Shrimp Tempura and Teriyaki Chicken. However the choices at Northside Kitchen, aside from their location seem like more value for money. There is also a wider range of items to choose from.

The menu from Lillian’s at UTECH looks good with a variety of options. The quality of food is usually decent as well.

Pizza Hut – Dine In in Kingston and Montego Bay look like awesome Binge fests!

Go to http://www.go-jamaica.com/rw/ for more information.

* Prices for each category include 1 choice of Appetizer, Main Course and Dessert. Beverages, Gratuity and G.C.T are additional.

 

TGI Friday’s Jamaica still on a Decline but the Oreo Madness is still Crazy as ever

by Restaurant Reviews & Ratings

TGI Friday’s Jamaica

Ph#: 876-978-8443; 927-8810

Address: 51 Hope Road, Kingston 6

Date of visit: 20/10/14

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★☆☆☆

Decor: ★★★★☆

Comfort: ★★★★☆

Service: ★★☆☆☆

Speed: ★★☆☆☆

Food quality: ★★★☆☆

Serving amount: ★★★★☆

Plating: ★★★★☆

Value for $: ★★★☆☆

SuGa Endorsement: ★★★☆☆

SuGa Comments: It is always a little too cold for comfort. The quality of food is not nearly as good as early days after their opening. Thankfully the Pastas and Quesadillas are still decent. The menu is revised from time to time, for instance, Chicken in Chimichurri sauce was added. However, they need to offer more sides other than the dry rice served with it. The Chicken complemented with the Chimichurri sauce was tasty though. The service for at least the past 2 years continues to be horrible, from waitresses forgetting orders, waiting forever on food to arrive with no updates as to the status of it (always 35 minutes or more), to hardly any pleasant faces besides when they are forced to do their perky Birthday Jingles. Thank goodness the Oreo Madness is divine though the topping is a borderline toothache and it is definitely for two based on serving size, however there is a price option for half the serving. But what is up with NEVER having mint to make Mojitos?! Unacceptable. Support our Jamaican farmers and reaping homeowners. Disappointment to the franchise. Miami and DC still booming!

 

YAAD FLAVA Barbecue Sauce, Ketchup and Jerk Seasoning at Sovereign Supermarket

by What's Hot

Last Saturday, Yaad Flava representatives had persons flocking their booth to enjoy their Jerk chicken seasoned with their Jamaican Jerk Gourmet Blend topped off with their Ketchup or Barbecue sauce. The Ketchup had a spicy flavour that would give meats such as chicken, franks and burgers a unique flavour, if you didn’t want it to taste like traditional ketchup. Some persons add ketchup to everything, so mix it up a little. Now the Barbecue sauce was really peppery and would work well with anything you put on the grill. I was also surprised to hear that their well seasoned Jerk Chicken was only left for 5 minutes with their MSG free Jamaican Jerk Gourmet blend seasoning before cooking..

The packaging and labels looked official and calorie counts will be added at a later date according to the representatives. The products are reasonable, some about $600JMD and are all available at Sovereign Supermarket in Sovereign Centre on 106 Old Hope Road, Kingston 6.

 

Tea Tree Crêperie

by Restaurant Reviews & Ratings

Nice atmosphere and good service. Keeping in mind Tea Tree makes everything from scratch, the Nacho Platter took too long to come out, so much so that the Crepes arrived two minutes after. We understood different persons were attending to the order, so there was a lack of communication since the person who made the Crepes probably thought the Nacho Platter was out some time before.  They apologised sincerely.

The Nacho Platter was alright. It could have had more crisp and had cheeses with more flavour. The popular Smoked Marlin Crepe was good. Nice flavour,  accentuated with the pepper jelly. The Crepe au Poulet with chicken breast, mushrooms, white wine dill sauce and mozzarella was bland though. The preferred option was the Calzone Crepe that had chicken breast, white wine tomato sauce layered with 4 cheeses, black olives etc. but they did not have the white wine tomato sauce.

The majority of Crepes range from $1400JMD to $1600JMD. There is an extremely wide range to choose from, whether you are feeling for something savoury or sweet, so you can choose something new every time. It’s a nice daytime spot to take the kids or have a chat with a friend or two.

Tea Tree Crêperie

Ph#: (876) 927-8733

Address: Unit #5. 8 Hillcrest Avenue, Kingston.

Date of visit: 13/9/14

NB. Ratings fill 5 stars maximum

Parking: ★★★☆☆

Ambience: ★★★★☆

Decor: ★★★★☆

Comfort: ★★★★★

Service: ★★★★☆

Speed: ★★★☆☆

Food quality: ★★★★☆

Serving amount: ★★★★★

Plating: ★★★★★

Value for $: ★★★★☆

SuGa Endorsement: ★★★★☆

 

 

Wraps are the new ‘healthy’ obsession but not every restaurant like Monty’s Cafe should try them!

by Health & FitnessRestaurant Reviews & Ratings

Monty’s Cafe on Old Hope Road is known for cheap, decent box lunch eats and have now added wraps to their menu like almost all of Jamaica.

First of all, many assume that wraps are healthy. Wrong!  Not all of them for sure. Healthy consists of baked, roasted or grilled, fresh, non-processed cuts of chicken, salmon, steamed fish, turkey or tuna.

All these shrimp and lobster wraps around the place that sound so appealing are high in cholesterol. The plain wraps are full of bad ‘simple’ carbs versus whole grain or whole wheat wraps, keeping in mind they are still all flour and everyone that may have certain goals are not always fully aware of their carbohydrate intake for the day. Let us also not forget the dairy aspect and that cheddar or mozzarella cheeses often used to add taste to the wraps are high in saturated fat (the ‘bad’ fat). Sometimes the amounts used are just added for taste, not considering portion control. Please ‘healthy’ restaurants, bring on the fresh, grated parmesan and reduced fat feta.

With all that said, Monty’s Cafe took the cake. I saw a Chicken wrap they sent to someone and I was appalled. It was a small, plain tortilla that consisted of FRIED chicken, lettuce and one or two pieces of tomato with a horrible salad dressing all over the lettuce for $425JMD. The customer was told it came with a salad, which to their disbelief was a toothpick with a piece of tomato and a shred of lettuce rolled up. Seriously?! A 5 year old could do better. Notice there is no picture? SuGa’s LCD screen has already cracked twice. Precaution necessary. I hope nobody makes the mistake of buying such a disaster. Some places should just stick to chicken and rice and peas.