Wishing it was Lobster season in JA? Head to Toro Restaurant in NYC!!! Fabulous!
Red Lobster gone totally Ghetto in ATL!
In real life! Braiding cornrows in a restaurant, really? Low. I kid you not, there is an instavideo for proof. I was told the Red Lobster chain was deteriorating to a very low standard, that is, ‘bring a side chick to’ or ‘carry a girl to Burger King for a date’ kind of standard. I did not believe. But this has to be a breach to the Health code. Shame on them for not escorting them out immediately.
Stuffed Baked Potatoes
INGREDIENTS
10 medium – potatoes
1 clove – garlic
2 tablespoons – chopped parsley
5 tablespoons – ham
5 tablespoons – parmesan cheese
1 cup – milk
1 teaspoon – salt
1 ground black pepper
Grated cheese
Prep time is 20 min, serves 5.
—————————-
DIRECTIONS
1. Wash and rinse the potatoes thoroughly to get rid of the dirt. Boil the potatoes with a pinch of salt in a pot for about 20 minutes and quickly drain them when they are done. Let them cool for a while.
2. Cut the potatoes in half and scoop them to look like baskets. In a bowl mix all the ingredients with the potatoes flesh and stuff the potatoes with the mixture. Spread the grated cheese on the potatoes and bake them for about 20 minutes in 356°F.
3. You will love them!!!!!
Recipe found with Allthecooks (http://www.allthecooks.com).
http://cookpad.com/en
(original url: http://allthecooks.recipes/l/4ugWhEU068)
Chicken Scampi and Louisiana Chicken pastas from The Cheesecake Factory!
Spectacular service and food as usual from The Cheesecake Factory. Suga visited the location by North Point Mall, Alpharetta, Georgia last Friday night. Had to take home the mouth-watering Red Velvet Cheesecake and Lemon Meringue Cheesecake after their expected large servings of dinner. I wish Jamaica would take a page out of their book on how to efficiently run a restaurant on a busy night. They are busy all the time and still, no wait to be seated at the North Point Mall location and quick service by pleasant waitresses.
Two thumbs up for the Chicken Scampi. Great flavour. Only complaint was the chicken cuts could have been smaller. The Louisiana Chicken with bow tie pasta only gets one thumb up. Nothing special about the taste or flavour of the chicken and sauce.
Great job though Cheesecake Factory. Always a pleasure, especially after some retail therapy. Next ATL visit stop -> The Cheesecake Bistro 🙂
The New Taurus Court Restaurant
Taurus Court Restaurant is the Chinese restaurant that recently opened in Musgrave Commercial Centre across from CPJ Market in Courtyard 71.
Suga took take-out last Sunday and thought it was average. Wonton soup was well, Wonton soup ($350JMD). The Satay Shrimp ($2000JMD) was good, while there was nothing special about the Chicken with Black Mushroom ($1400JMD). Prices are similar to other Chinese restaurants around town and the ones quoted do not yet include G.C.T.
The decor was decent and service time was the usual 15 to 20 minutes. However, there was a language barrier. The lady who took the order could hardly speak English, but she was so sweet. Just ensure you point to your dish on the menu. Hopefully they have someone else to take orders over the phone.
Well, at least there is another option around town. Chez Maria is open as well and although their sign has Sunday opening hours, they won’t be open on Sundays until April 12th. Now hurry and open up Tea Tree Creperie. There seems to be a Sushi Bar that may open soon in the plaza too.
Taurus Court Restaurant:
Shop 4, Musgrave Commercial Centre, 80 Lady Musgrave Road, Kingston 6, JA . Tel. #: 876-978-6818/6180; 876-283-6118 Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Delivery Service available Monday to Sunday, 11am-8pm @ Tel. #: 876-374-9903; 876-419-3252; 876-355-7390-1 Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Opening Hours: Mon-Sat. @11am-10pm; Sun. @11:30am-9:30pm   Â
TGIF’s Service Finally Improves!
TGIF’s service has been on quite a decline, but they have made a complete 360º turnaround. For a full night last week, persons were seated in a reasonable amount of time. Waitresses checked that everything was alright around the clock and the quality of the food remained consistently savoury. They also seemed to have not one, but two ‘managers’ supervising tables and interacting briefly with diners. No wonder the waitresses were dotting their Ts and crossing their Is.
For my appetizer, the Loaded Potato Skins were alright, but needed to be flavoured with herbs and a sharper tasting cheese. The Jack Daniel’s Chicken was on point. The chicken breast was cooked to perfection.The Cajun Shrimp and Chicken Pasta had too much sauce but it was spicy as expected and flavourful. Then of course, the Double Chocolate Fudgy Brownie was huge and definitive of ‘#foodporn’. Their Lynchburg Lemonade made with Jack Daniels Whiskey, Triple sec and Lemon lime soda for just $500JMD was refreshingly good. All very affordable as well.
Keep that rhythm going, lots and lots of rhythm! It’s Friday! Hit ’em up today!
Ribs from South Avenue Grill !!!
Finger lickin’ good and imagine this is just half a rack!
Spicy Jerk Shrimp Pasta @ Macau
Service is still not the best at Macau, but their spicy Jerk Shrimp Pasta is extremely spicy and delicious! Penne and fettuccine pastas are so common, I was impressed to see them serve bow tie pasta. It was filling and the sauce was on point. Ensure water is present though. They had a 2-for-1 Heineken special last Friday, but it wasn’t clear how long that promotion may last. Then ofcourse, using my Pop-Up Gourmet Advantage card dropped the bill even lower.
Napa Chicken and Portobellos from Applebee’s ATL
For just $11.49US, I enjoyed a Grilled Chicken breast topped with Portobello mushrooms and onions smothered in a rich red wine sauce and parmesan cheese.
This was served over sautéed zucchini, mushrooms, roasted red peppers, red onions and crispy red potatoes.
The dish was so savoury and imagine I had it for take-out!
A full belly for just 490 calories. Thank you Applebee’s!
Have you been 689’d by this Oxtail Lasagne yet?
Check out 689 by Brian Lumley’s restaurant located below the QUAD in New Kingston for this divine, sinful Oxtail Lasagne that melts in your mouth. This may be your last chance since the menu will be changing in January. Also, it is only available on Wednesdays and Sundays.
It’s pricy but I guess you have to remember you are getting food from a Celebrity Chef.
It costs $2650JMD +GCT + Service charge but it is definitely worth a try. Surely do not forget your Pop Up Gourmet Advantage card to bring the cost below $3000JMD.