I regretfully admit that I have had Chef Dave Paul’s contact information and Lunch menu from last summer and just decided to use it yesterday. Why? It’s so hard for me to decide what to eat, much less from the day before. I am also still working or just settling in by the time the order is to go in.
Last year, Lunch orders had to be in by 10pm the night before and currently, the deadline is even earlier. Orders need to go in to Chef by 8pm the night before. I am sure this is how he keeps his system structured, so it’s either you make it work for you or you don’t.
A set menu is used daily, which is updated from time to time. Customized lunch orders are welcomed. Customers have options of Seafood, Chicken, Pastas, Wraps, Salads and Vegetarian meals.
It is stated that Punctual delivery is not guaranteed. So even though I requested an 11:30am delivery, I stated that it could not be later than 12Â noon. My lunch arrived at 12 noon.
Presentation and branding were impressive. Communication was also effective.
I asked for light Jerk BBQ sauce and got just that. It gave the tender and well-seasoned Chicken a zesty flavour. The Sweet Potato and Pumpkin Mash was satisfactory. Sometimes healthy is boring and I took one of the healthier side options, so didn’t expect much from it as a side. The raw vegetables in the side Salad were fresh and I loved the added crunch and sweetness from a few cuts of gimbilyn (a.k.a carambola/star fruit) and raisins.
To top things off, lunch came with a moist towelette. I am guessing that Chef Paul knows that his Chicken was saucy and finger-licking good.
#SugaEndorsed
Chef Dave PaulÂ
Pre-Order Gourmet Lunch
***Orders must be placed the night before by 8pm***
Instagram: @chefdavepaul
Ph/Whats app: 876-433-5904
Email: [email protected]
 Delivery Hours & Costs:
Mon-Fri, 11:30am – 2:30pm
*Exact Delivery Time Not Guaranteed*Â Â Â Kingston ($100JMD); Downtown ($150JMD); Portmore ($400JMD for 2 or more Meals)
By: Gabrielle Burgess
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