Ingredients
4 eggs
1/4 cup almond milk/skimmed milk
1/4 tsp. salt
1 medium tomato (chopped)
1 tsp. escallion (chopped)
1/4 tsp. oregano
black pepper
3/4 cup cooked callaloo ***(Rich in Iron, Calcium and Vitamin B12)
1/2 cup Kraft fat-free shredded mozzarella cheese
N.B. The more eggs you add, the thicker the Frittata
Instructions
◠Preheat the oven to 400°F.
â— Spray skillet with cooking spray and set aside.
â— In a bowl, whisk the eggs, salt, a dash of black pepper, 1/4 tsp. oregano and almond milk/skimmed milk.
â— Add chopped escallion, tomato, cooked callaloo and half of the cheese. Stir, then whisk to combine mixture.
â— Pour mixture into prepared skillet and sprinkle the other half of the cheese on top.
â— Bake for 15-20 mins, then remove from oven and allow to cool for 5 mins.
â— Slice then serve!
Enjoy!
By: Gabrielle Burgess (Certified Personal Trainer and Sports Nutritionist)
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