Throwback Tuesday to these scrumptious Chicken and Waffles from Uncorked! Crispy and Golden brown on top and tender on the inside👌 Enjoyed my Sunday Brunch with Mimosas a few Sundays ago. They have a range of delish options. Check them out! #SugaEndorsed
Location: Sovereign North @ 29 Barbican Rd, Kingston.
By: Gabrielle Burgess
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MidiCi Fort Lauderdale makes wood-fired Neapolitan Pizzas. Neapolitan Pizzas are authentic Italian style Pizzas that are made with San Marzano tomatoes grown on volcanic plains in Italy and Mozzarella cheese made with milk from water buffalo that are raised in the marshlands of Italy. The Mozzarella cheese used is known as ‘white gold’ because of its high premium quality and taste.
MidiCi has a Daily Happy Hour from 3-7pm and all day on Thursdays. They also do Wine and Cheese on Wednesdays for $19.95USD.
They have quite a salivating Instagram page. Looks like they are worth a try on my next trip!
MidiCi Fort Lauderdale
The Neapolitan Pizza Company
Location: 510 North Federal Highway. Fort Lauderdale. Florida
1/4 cup almond milk/skimmed milk
1/4 tsp. salt
1 medium tomato (chopped)
1 tsp. escallion (chopped)
1/4 tsp. oregano
3/4 cup cooked callaloo ***(Rich in Iron, Calcium and Vitamin B12)
1/2 cup Kraft fat-free shredded mozzarella cheese
N.B. The more eggs you add, the thicker the Frittata
● Preheat the oven to 400°F.
● Spray skillet with cooking spray and set aside.
● In a bowl, whisk the eggs, salt, a dash of black pepper, 1/4 tsp. oregano and almond milk/skimmed milk.
● Add chopped escallion, tomato, cooked callaloo and half of the cheese. Stir, then whisk to combine mixture.
● Pour mixture into prepared skillet and sprinkle the other half of the cheese on top.
● Bake for 15-20 mins, then remove from oven and allow to cool for 5 mins.
● Slice then serve!
By: Gabrielle Burgess (Certified Personal Trainer and Sports Nutritionist)
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Nice atmosphere and good service. Keeping in mind Tea Tree makes everything from scratch, the Nacho Platter took too long to come out, so much so that the Crepes arrived two minutes after. We understood different persons were attending to the order, so there was a lack of communication since the person who made the Crepes probably thought the Nacho Platter was out some time before. They apologised sincerely.
The Nacho Platter was alright. It could have had more crisp and had cheeses with more flavour. The popular Smoked Marlin Crepe was good. Nice flavour, accentuated with the pepper jelly. The Crepe au Poulet with chicken breast, mushrooms, white wine dill sauce and mozzarella was bland though. The preferred option was the Calzone Crepe that had chicken breast, white wine tomato sauce layered with 4 cheeses, black olives etc. but they did not have the white wine tomato sauce.
The majority of Crepes range from $1400JMD to $1600JMD. There is an extremely wide range to choose from, whether you are feeling for something savoury or sweet, so you can choose something new every time. It’s a nice daytime spot to take the kids or have a chat with a friend or two.