Tag Archives: cheese

Highlights from GW Art’s Collection last Saturday!

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GW Art’s Collection was held in the Rio Bueno Suite of the Jamaica Pegasus last week Saturday evening. The weather held up and a few persons even came out within the first hour of the show, but the majority filtered in from 6pm onwards.

Guests appreciated the colours and textures used by the artist, as well as the variety of pieces on display. The Collection definitely represented GW Art’s motto that ‘GW Art is for Everyone’.

Acrylic on canvas was the main medium used for wall paintings, big and small, framed and unframed.

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Homey pieces greeted guests on the way in, followed by a wall of nature.

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Consultant rheumatologist, Dr. Stacy Davis admiring a decorative pair of paintings by GW Art.

The standout piece for the night, ‘Connected’ showed depth and good technique from the artist.

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GW Art’s new piece, ‘Connected’ – Acrylic on (60×60)m Canvas

‘Connected’ had quite a bit of representation for 1 piece and the artist ensured her perspective for it was expressed in her Lookbook, which ended up being passed around by guests with much excitement. The Lookbook included a chronological order of pieces from the current and previous collections with a bit about the artist, her perspective on each piece and how GW Art began. The Lookbook was dedicated to the artist’s late father and past West Indies Cricketer, Basil (Shotgun) Williams. Gabrielle plans on updating this lookbook as more pieces are created.

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Sacha Vaccianna-Riley going through GW Art’s Lookbook with a glass of Vino in hand. [Photo: Kirk Wignall]
There were a few wooden signs and pieces on a grid wall panel display, courtesy of Miracle Corporation Ltd., that caught the eyes of many. These pieces showed the trendy side of GW Art and ‘Blessed’ was a favourite, with replicas ordered throughout the night.

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Amongst the smaller paintings, ‘Our Doctor Bird’ was another favourite, with light brush strokes. The piece was inspired by the artist’s outing to Cafe Eits one morning for breakfast, where  the hummingbirds would often come and go to their trees on property in the midst of a calm and cool ambience.

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‘Our Doctor Bird’ on (8×10)” acrylic on canvas

‘Figure 8’ and ‘Foreplay’ were quite a hit with the men.

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Gabrielle Burgess of GW Art with Jagari Green and her acrylic on canvas piece, ‘Figure 8’. [Photo: Kirk Wignall]
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GW Art’s ‘Foreplay’ – Framed by Frame Art Jamaica; Acrylic on (12×16)” Canvas. [Photo: Kirk Wignall]
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Patsy and Raymond Mair shop cheeses with Gordon Dempster of Outland Hurders Creamery and Farmstead. [Photo: Kirk Wignall]
Throughout the night, guests mingled and contemplated which pieces they should walk away with for the night.

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Hospitality guru, Nicola Madden-Greig and husband, Stephen Greig were in attendance to support Suga Lifestyle (GW Art). [Photo: Kirk Wignall]
With GW Art, it’s always wine o’clock, so wine was complimentary to guests complemented by what was on offer from the 3 selected, local artisans. Gabrielle Burgess of Suga Lifestyle, under which GW Art falls, knew that Jamaican made cheeses from Outland Hurders Creamery & Farmstead, Homemade Jams and Pepper Jellies from Chorlavi’s, along with bean to bar 71% dark Chocolate from One One Cacao would not only pair well with the Wine and Prosecco offered, but pair well amongst each other as well.

The artisans were pleasantly surprised, realising this during the event and were seen purchasing from each other. This is what Suga Lifestyle and embracing Brand Jamaica is all about!

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Half and Half, Red Maroon, and the guest’s favourite, Jamaican Jack – cheeses from Outland Hurders Creamery and Farmstead. [Photo: Kirk Wignall]
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Tipsy Tamarind Jam, just one of the many from Chorlavi’s Homemade Pepper Jellies and Jams, low in sugar, which paired well with not only Cheese, but One One Cacao’s St. Mary, Unity Estate, 71% Dark Chocolate. [Photo: Kirk Wignall]
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The award-winning One One Cacao had their Bean to Bar Dark Chocolate and freshly baked Dark Chocolate Cookies. [Photo: Kirk Wignall]
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Nella Davis Stewart of Chorlavi’s telling Dr. Kamar Fletcher and Kareem Tomlinson all about her homemade Pepper Jellies and Jams. [Photo: Kirk Wignall]
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Local Chocolatier, Nick Davis with wife, Marta enjoyed the night as much as guests did. [Photo: Kirk Wignall]
Brand Jamaica was well supported by over 80 guests in attendance and the event was a success for Suga Lifestyle (GW Art).

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(L-R) Diane Wilson, Artist, Gabrielle Burgess, Damany Calder and Kimberly Nesbeth enjoyed their night with Suga Lifestyle (GW Art). [Photo: Kirk Wignall]

GW Art

Email: gwartforall@gmail.com

Ph: 876-422-3769

Website (Gallery): 

http://www.sugalifestyle.com 

Instagram: @gwartbygabby

Facebook: Suga Lifestyle (GW Art Album)

By: Gabrielle Burgess – Founder/Owner of Suga Lifestyle (GW Art)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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Gabby from GW Art Promotes Upcoming Exhibition by Video!

Check out all you need to know about GW Art and the Exhibition this Saturday, by watching the video here:

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By: Gabrielle Burgess (Founder/Owner Suga Lifestyle, GW Art)

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Throwback Tuesday to Chicken and Waffles from Uncorked!

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Throwback Tuesday to these scrumptious Chicken and Waffles from Uncorked! Crispy and Golden brown on top and tender on the inside👌 Enjoyed my Sunday Brunch with Mimosas a few Sundays ago. They have a range of delish options. Check them out! #SugaEndorsed

Uncorked!

Location: Sovereign North @ 29 Barbican Rd, Kingston.

Ph: 876-632-5500

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

TGIF to this Wood-Fired Neapolitan Pizza from Fort Laudy!

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Left side: Pesto Pizza with Mozzarella, Pine Nuts and Basil; Right side: Pizza Bianca with Double Pepperoni and Mozzarella

MidiCi Fort Lauderdale makes wood-fired Neapolitan Pizzas. Neapolitan Pizzas are authentic Italian style Pizzas that are made with San Marzano tomatoes grown on volcanic plains in Italy and Mozzarella cheese made with milk from water buffalo that are raised in the marshlands of Italy. The Mozzarella cheese used is known as ‘white gold’ because of its high premium quality and taste.

MidiCi has a Daily Happy Hour from 3-7pm and all day on Thursdays. They also do Wine and Cheese on Wednesdays for $19.95USD.

They have quite a salivating Instagram page. Looks like they are worth a try on my next trip!

MidiCi Fort Lauderdale

The Neapolitan Pizza Company

Location: 510 North Federal Highway. Fort Lauderdale. Florida

Ph: (954) 908-1938

***Menu Online and Online Ordering Available***

Website: http://www.MyMidici.com/

Opening Hours: Sun.-Thurs. @ 11am-10pm; Fri.-Sat. @ 11am-12am

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

New Location for Uncorked in the 2nd City!

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Uncorked is now in Montego Bay! Go and check it out! Have some Wine and Cheese. Suga will surely stop by on the next trip to MoBay.

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Healthy Breakfast Frittata Recipe from Suga!

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Breakfast Frittata by Suga aka Gabrielle Burgess

Ingredients

4 eggs
1/4 cup almond milk/skimmed milk
1/4 tsp. salt
1 medium tomato (chopped)
1 tsp. escallion (chopped)
1/4 tsp. oregano
black pepper
3/4 cup cooked callaloo ***(Rich in Iron, Calcium and Vitamin B12)
1/2 cup Kraft fat-free shredded mozzarella cheese

N.B. The more eggs you add, the thicker the Frittata

Instructions

● Preheat the oven to 400°F.
● Spray skillet with cooking spray and set aside.
● In a bowl, whisk the eggs, salt, a dash of black pepper, 1/4 tsp. oregano and almond milk/skimmed milk.
● Add chopped escallion, tomato, cooked callaloo and half of the cheese. Stir, then whisk to combine mixture.
● Pour mixture into prepared skillet and sprinkle the other half of the cheese on top.
● Bake for 15-20 mins, then remove from oven and allow to cool for 5 mins.
● Slice then serve!

Enjoy!

By: Gabrielle Burgess (Certified Personal Trainer and Sports Nutritionist)

If you liked this Recipe, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

 

Tea Tree Crêperie

Nice atmosphere and good service. Keeping in mind Tea Tree makes everything from scratch, the Nacho Platter took too long to come out, so much so that the Crepes arrived two minutes after. We understood different persons were attending to the order, so there was a lack of communication since the person who made the Crepes probably thought the Nacho Platter was out some time before.  They apologised sincerely.

The Nacho Platter was alright. It could have had more crisp and had cheeses with more flavour. The popular Smoked Marlin Crepe was good. Nice flavour,  accentuated with the pepper jelly. The Crepe au Poulet with chicken breast, mushrooms, white wine dill sauce and mozzarella was bland though. The preferred option was the Calzone Crepe that had chicken breast, white wine tomato sauce layered with 4 cheeses, black olives etc. but they did not have the white wine tomato sauce.

The majority of Crepes range from $1400JMD to $1600JMD. There is an extremely wide range to choose from, whether you are feeling for something savoury or sweet, so you can choose something new every time. It’s a nice daytime spot to take the kids or have a chat with a friend or two.

Tea Tree Crêperie

Ph#: (876) 927-8733

Address: Unit #5. 8 Hillcrest Avenue, Kingston.

Date of visit: 13/9/14

NB. Ratings fill 5 stars maximum

Parking: ★★★☆☆

Ambience: ★★★★☆

Decor: ★★★★☆

Comfort: ★★★★★

Service: ★★★★☆

Speed: ★★★☆☆

Food quality: ★★★★☆

Serving amount: ★★★★★

Plating: ★★★★★

Value for $: ★★★★☆

SuGa Endorsement: ★★★★☆