How was the New Fromage Brasserie in Market Place for Suga?! – Part 2

Suga returned to Fromage Brasserie that opened recently in the Market Place for dinner with hubby two Saturdays ago at 8pm. I hoped to have better quality food after being disappointed with the first visit.

If you would like to refresh your memory with the experience of my first visit, click here:

https://sugalifestyle.com/2017/02/15/how-was-the-new-fromage-brasserie-in-market-place-for-suga-part-1/

It was night time and diners were out. The Restaurant was full and we had no reservations so had no problem with being seated in the Courtyard. The hostess was quite pleasant and accommodating and it was refreshing to see such bubbly, courteous staff compared to the last visit.

We skipped appetizers and went straight for the main and ordered at 8:15pm. I appreciated the waitress coming to inform us that they were plating at 8:35pm, the point at which we would be expecting the food to arrive. The food came out literally 2 minutes later as promised.

My husband had the Crab Stuffed Chicken ($2400JMD) with a side of Rustic Parmesan Potatoes ($700JMD) that we could share. We weren’t sure of the serving size of the entrée but we realised a side order was not totally necessary.

The Chicken was tasty but did not ignite the taste buds.

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Crab Stuffed Chicken – Roasted Chicken Breast stuffed with Local Blue Crab ($2400JMD)

I had the Land & Sea that consisted of Beef Fillet topped off with Shrimp and Crab in a rich Béamaise sauce. I had reservations when it arrived though because after ordering, I realised the waitress made a fundamental error. She did not ask how I would like my Beef prepared. The Courtyard was full and buzzing and we weren’t exactly close to the Restaurant so I was not going to go out of my way to make the request. I ensured I pointed it out to her though and she apologised genuinely and profusely.

The Beef arrived well done, so was not as enjoyable as I would have like it to be. The Béamaise sauce was rich indeed though. It added a spicy touch to the Shrimp and Crab and also complemented the Beef well.

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Land & Sea – Beef Fillet topped with Shrimp & Crab in a Rich Béamaise sauce ($3600JMD)

The quality of food was better this time around, but different types of dishes were chosen. At the end of the day with a full tab plus G.C.T and Service charge, I think the items are too pricey for the mediocre standard of food you are getting despite the Restaurant being at a bigger and better location. I have to revisit Fromage Gourmet Market on Hillcrest but if memory serves me correctly, the quality of food was much better there and I know for a fact the prices for some of the same dishes were much less. So for now, I will stick with the original Fromage.

Fromage Brasserie

Location: Market Place- 67 Constant Spring Road. Kingston.

Ph: 876-649-0820-1

By: Gabrielle Burgess

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