Stop by and have a cold Red Stripe while you enjoy the view or have some Fish any way you like it!
Enjoy the Weekend!
The Longboarder Bar & Grill
Location: Coast Road, Rozelle, St. Thomas. Jamaica.
Ph: 876.427.0408
Open Tues. to Sunday, 12-8pm
By: Gabrielle Burgess
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Suga’s Ratings for Mike’s Supper Club
Date and time of visit: Saturday, February 16, 2019 at 9:15pm
No. of diners: 2 adults
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★★★
Décor: ★★★★★
Comfort: ★★★★★
Service: ★★★★★
Speed: ★★★★★
Food quality: ★★★☆☆
Serving amount: ★★★☆☆
Plating: ★★★★★
Value for $: ★★★☆☆
Suga’s Breakdown:
Mike’s Supper Club at The Trident Hotel had spectacular service and ambience enhanced by rhythmic live jazz, where the band used Trident’s one of a kind Ferrari red 1917 Steinway baby grand piano. Some of the best voices in world, jazz and bop music have left their nightly signature on it.
Beverages were grand, but I can’t say the same about their dishes.
We started things off with Pumpkin Soup and a Goat Cheese Salad. The Pumpkin Soup was probably the largest dish of the night.
The Goat Cheese Salad was quite tasty and flavourful, but our entrees followed and disappointed in that aspect and more. We had the Rack of Lamb and Surf n Turf. Both dishes were extremely small servings. In addition to an already exorbitant cost of US$50 for the Surf and Turf, sides of Vegetables and Starches were additional for US$3 and $US6 respectively before tax and service charge.
To add to the disappointment of small servings, even though our meats were medium rare as requested, the Lamb and Beef lacked proper seasoning and flavour.
The food may not have been value for money, but it was certainly a pleasurable experience.
Mike’s Supper Club at The Trident Hotel
Location: Port Antonio
Ph: 876-633-7100; 1(800) 300-6220
Website (Menu available): http://www.thetridenthotel.com
By: Gabrielle Burgess
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Suga’s Ratings for Cliff Hanger Restaurant and Lounge
Date and time of visit: Sunday, February 17, 2019 at 12:00pm
No. of diners: 2 adults
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★★★
Décor: ★★★★☆
Comfort: ★★★★★
Service: ★★★★☆
Speed: ★★★★☆
Food quality: ★★★★☆
Serving amount: ★★★★☆
Plating: ★★★☆☆
Value for $: ★★☆☆☆
Suga’s Breakdown:
From the hillside to the sea, diners can experience the best of both worlds, while seated at Cliff Hanger’s rustic and comfortable Restaurant and Lounge.
My husband and I received hospitable service and our food arrived in a timely manner. Afterall, we ordered the Drunken Lion Fish and would not want that process to be rushed. What made it drunken? The sauce consisted of Red Stripe Beer, White Rum and Red Wine.
All three spirits were evident in the Drunken Lion Fish sauce and the dish was quite tasty. I am afraid it was not value for money though. For the Lion Fish dish ($27USD) and a Cocktail ($7.50USD), the damage ended up being a little over $6000JMD per person, i.e. $12,157.82 for the both of us after G.C.T and Service charge were added, which is far too expensive. Suga suggests they provide a local rate for their menu.
Cliff Hanger Restaurant and Lounge
Location: Ross Craig, Long Bay P.O. Portland, JA
Ph: 876-860-1395
Email: info@seacliff-jamaica.com
Website: http://www.seacliff-jamaica.com/
By: Gabrielle Burgess
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Two Saturdays ago I had lunch at Kanopi House, Portland that is nestled in 100ft banyan trees with a breathtaking view of the Blue Lagoon.
There weren’t many options on the menu, so my husband and I went with Chicken and Fish sliders with a side of freshly made potato chips.
Service was quick and the staff was courteous. The food was pricey, so thankfully it was tasty too. With that view and comfort, why complain though?
A small bar was available to get spirits from as well.
Of course, nothing is too predictable in the relaxed parish of Portland. The menu varies from day-to-day and I was told by one of their Chefs, Cecile Watt that items on their dinner menu have an Asian twist. Perhaps we will try them for dinner when we go back to that side of our beautiful island.
Kanopi House
Location: Blue Lagoon, San San, Port Antonio (7-10mins away from Blue Lagoon)
Ph: 876.632.3213
US: 800.790.7971
UK (London): 0203.318.1191
Canada: 416.800.9157
Email: info@kanopihouse.com
Website: http://www.kanopihouse.com
By: Gabrielle Burgess
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Suga’s Ratings for Italian Job
Date and time of visit: Friday, February 15, 2019 at 8:45pm
No. of diners: 2 adults
NB. Ratings fill 5 stars maximum
Parking: ★★★☆☆
Ambience: ★★★☆☆
Décor: ★★★☆☆
Comfort: ★★★★☆
Service: ★★★★★
Speed: ★★★★☆
Food quality: ★★★★★
Serving amount: ★★★★★
Plating: ★★★★★
Value for $: ★★★★★
Suga’s Breakdown:
Last weekend was filled with sun, sea, food and rum for Suga and husband, Randy in the scenic parish of Portland.
Our first stop last Friday night was The Italian Job owned by Chef Gianmaria Pedroli who calls himself, The Pizza Man.
It’s a quaint restaurant on the side of the road on Harbour street that seemed to attract a lot of Europeans visiting the island. The Pizza Man was hospitable and made us feel quite comfortable. He seemed to have two local Chefs working for him that night, who he checked on from time to time after he took our order.
Randy started things off with a classic Italian Minestrone soup and I had Bruschetta, where the bread was toasted just right. The tomato was fresh complemented well with herbs and a light touch of vinegar.
Our mains arrived theatrically with steam still coming off the plates. We thoroughly enjoyed our flavourful pastas, mine a little less loaded with seafood than Randy’s. Lobster was still abundant throughout my dish and the shells served with the dishes weren’t just for presentation, but contained meat as well. The sauce was not heavy, so despite the size of the dishes, we did not feel gluttonous at the end, but fully satisfied with its lightness, freshness, flavour and authenticity.
Prices were beyond reasonable and Dessert was available too.
The Italian Job is definitely #SugaEndorsed. We returned the next day to pick up our Pizza order!
Stay tuned to see other foodie stops we made for the rest of the weekend!
The Italian Job Pizzeria and Restaurant
Location: 29 Harbour Street. Port Antonio.
Ph: 876-573-8603
Opening Hours: 12pm – 10pm; Closed on Sundays and Mondays
By: Gabrielle Burgess
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SIMO’S
One of Suga’s favourite Chefs, Christina Simonitsch, has opened her new Pop-up Restaurant, Simo’s. Last weekend was her first Simo’s Pop-Up staging and Suga endorsed Restaurateurs in the Montego Bay and St. Ann community such as Kareena Mahbubani of Mystic Thai and Chris and Lisa Binns of Stush in the Bush, were a few of the lucky guests in attendance. They had a grand time and their pictures of the gourmet affair are to die for.
Here’s a sneak peek!
Christina cooks with perfection and passion for the love of food. Stay tuned to her instagram page, @simosbreadandcatering to see when reservations are open for the next Simo’s Pop-Up!
S HOTEL JAMAICA
The New Spanish Court Hotel has finally opened its doors in Montego Bay! The official opening was just last weekend and booking is now live for the brand new, modern hotel overlooking Doctor’s Cave Beach.
They are now taking walk-ins at special rates during their soft opening weeks and offering special Intro opening rates.
Take a look at the exquisite modern decor and fixtures in place!
The Restaurant is also now open!
It’s clear Suga has to make a trip to Montego Bay soon! Stay tuned.
Christina M.B. Simonitsch
Location: Springfarm, Half Moon, Montego Bay
Email: simosbreadandcatering@gmail.com;
info@simos.catering
Catering, Cooking Lessons & Staff Training
Instagram: @simosbreadandcatering
S Hotel Jamaica
Location: 7 Gloucester Ave., Montego Bay, St. James, Jamaica
Ph: 876-979-0000
Website:
Instagram: @shoteljamaica
By: Gabrielle Burgess
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Suga’s Ratings for Chillin’ Restaurant
Date and time of visit: Saturday, January 19, 2019 at 9:00pm
No. of diners: 2 adults
NB. Ratings fill 5 stars maximum
Parking: ★★★★☆
Ambience: ★★★★☆
Décor: ★★★★☆
Comfort: ★★★★☆
Service: ★★★★☆
Speed: ★★★★☆
Food quality: ★★★★★
Serving amount: ★★★★★
Plating: ★★★★★
Value for $: ★★★★★
Suga’s Breakdown:
Thatched roofs, bamboo, wooden tables and stools along with courteous staff, nestled in the lush greenery of the Serengeti Zoo, Chillin’ provided a comfortable setting to have dinner with my husband, Randy last Saturday night.
Chillin’ Restaurant emerged as a hot spot over the holidays and seems suitable for teens and up.
When I saw Murray’s Curry Goat on the menu, I instantly knew the owners of Murray’s Fish and Jerk Hut, Clarendon have come to town! It kicked my senses into high gear.
Appetizers
I instantly ordered the Murray’s Curry Goat and Roti Waffle bites.
The Curry Goat was deboned, tender, juicy and spicy complemented by veggies and a soft Roti Waffle to cool things down.
Salads, Chicken Strips, Wings, Wontons, and Corn-on-the-Cob are other Appetizers on the menu ranging from $900JMD to $1600JMD.
There are also attractive group platters ranging from $2500-$3600JMD with options of healthy servings of Jerked meat, Wontons, Corn and Wings with a variety of sauces.
Main Dishes
Our mains were presented attractively in healthy portions, both well cooked and quite savoury. That Chillin’s sticky House Barbeque Sauce is one for the recipe books.
Murray’s popular, seasoned to perfection Curried Goat, Smoked Pork Chop, Peppa Shrimp and Braised Oxtail are other succulent main items on the menu.
Chillin’ Restaurant and Bar seems like the perfect place to have a bite and pregame before a night out or the place to have a savoury, well cooked and seasoned meal accompanied by the sound of good music.
Chillin’ Restaurant is #SugaEndorsed.
Chillin’ Restaurant and Bar
Location: Gibson Close, Hope Zoo. Kingston.
Ph: 876-630-7183; 876-542-5757
Social Media: @chillinrestaurant
Opening Hours: Tues. – Thurs. @ 4pm -11pm; Fri. – Sat. @4pm – 1am
By: Gabrielle Burgess
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