Tag Archives: Restaurant

TGIF to this View from the Longboarder Bar & Grill!

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Stop by and have a cold Red Stripe while you enjoy the view or have some Fish any way you like it!

Enjoy the Weekend!

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The Longboarder Bar & Grill

Location: Coast Road, Rozelle, St. Thomas. Jamaica.

Ph: 876.427.0408

Open Tues. to Sunday, 12-8pm

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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Dinner and Jazz at Mike’s Supper Club at The Trident Hotel, Portland

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Suga’s Ratings for Mike’s Supper Club

Date and time of visit: Saturday, February 16, 2019 at 9:15pm

No. of diners: 2 adults

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★★

Décor: ★★★★★

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★☆☆

Serving amount: ★★★☆☆

Plating: ★★★★★

Value for $: ★★★☆☆

Suga’s Breakdown:

Mike’s Supper Club at The Trident Hotel had spectacular service and ambience enhanced by rhythmic live jazz, where the band used Trident’s one of a kind Ferrari red 1917 Steinway baby grand piano. Some of the best voices in world, jazz and bop music have left their nightly signature on it.

Beverages were grand, but I can’t say the same about their dishes.

We started things off with Pumpkin Soup and a Goat Cheese Salad. The Pumpkin Soup was probably the largest dish of the night.

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Pumpkin Soup with coconut, lemongrass and spiced chicken (US$12 +G.C.T +Serv. charge)
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Fresh Greens and Goat Cheese Salad  – Fried Cheese, Pickled Onion, Red Grapes, charred Pepper and Red Radish (US$15 +G.C.T +Serv. charge)

The Goat Cheese Salad was quite tasty and flavourful, but our entrees followed and disappointed in that aspect and more. We had the Rack of Lamb and Surf n Turf. Both dishes were extremely small servings. In addition to an already exorbitant cost of US$50 for the Surf and Turf, sides of Vegetables and Starches were additional for US$3 and $US6 respectively before tax and service charge.

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Rack of Lamb – Pistachio crust, Wine Tamarind Jus, roasted Vegetable and Butternut Puree (US$32 +G.C.T +Serv. charge)
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Surf n Turf – Angus Beef Fillet, seared Shrimps, roasted Seaweed and smoked Pepper Coulis (US$50 +G.CT +Serv. charge)

To add to the disappointment of small servings, even though our meats were medium rare as requested, the Lamb and Beef lacked proper seasoning and flavour.

The food may not have been value for money, but it was certainly a pleasurable experience.

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Mike’s Supper Club at The Trident Hotel

Location: Port Antonio

Ph: 876-633-7100; 1(800) 300-6220

Website (Menu available): http://www.thetridenthotel.com

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By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Drunken Lion Fish for Ash Wednesday?

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Suga’s Ratings for Cliff Hanger Restaurant and Lounge

Date and time of visit: Sunday, February 17, 2019 at 12:00pm

No. of diners: 2 adults

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★★

Décor: ★★★★☆

Comfort: ★★★★★

Service: ★★★★☆

Speed: ★★★★☆

Food quality: ★★★★☆

Serving amount: ★★★★☆

Plating: ★★★☆☆

Value for $: ★★☆☆☆

Suga’s Breakdown:

From the hillside to the sea, diners can experience the best of both worlds, while seated at Cliff Hanger’s rustic and comfortable Restaurant and Lounge.

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My husband and I received hospitable service and our food arrived in a timely manner. Afterall, we ordered the Drunken Lion Fish and would not want that process to be rushed. What made it drunken? The sauce consisted of Red Stripe Beer, White Rum and Red Wine.

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Drunken Lion Fish ($27USD + G.C.T + 15% Serv. Charge)

All three spirits were evident in the Drunken Lion Fish sauce and the dish was quite tasty. I am afraid it was not value for money though. For the Lion Fish dish ($27USD) and a Cocktail ($7.50USD), the damage ended up being a little over $6000JMD per person, i.e. $12,157.82 for the both of us after G.C.T and Service charge were added, which is far too expensive. Suga suggests they provide a local rate for their menu.

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Cliff Hanger Restaurant and Lounge

Location: Ross Craig, Long Bay P.O. Portland, JA

Ph: 876-860-1395

Email: info@seacliff-jamaica.com

Website: http://www.seacliff-jamaica.com/

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Throwback Thursday to Lunch with a View of the Lagoon

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The view from the restaurant at Kanopi House, Portland

Two Saturdays ago I had lunch at Kanopi House, Portland that is nestled in 100ft banyan trees with a breathtaking view of the Blue Lagoon.

There weren’t many options on the menu, so my husband and I went with Chicken and Fish sliders with a side of freshly made potato chips.

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Chicken sliders with Potato chips ($27USD) from Kanopi House, Portland

Service was quick and the staff was courteous. The food was pricey, so thankfully it was tasty too. With that view and comfort, why complain though?

A small bar was available to get spirits from as well.

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Of course, nothing is too predictable in the relaxed parish of Portland. The menu varies from day-to-day and I was told by one of their Chefs, Cecile Watt that items on their dinner menu have an Asian twist. Perhaps we will try them for dinner when we go back to that side of our beautiful island.

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Suga a.k.a Gabby Burgess (L) and husband, Randy Burgess with Chef Cecile Watt from Kanopi House on Saturday, February 16, 2019.

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Kanopi House

Location: Blue Lagoon, San San, Port Antonio (7-10mins away from Blue Lagoon)
Ph: 876.632.3213
US:  800.790.7971
UK (London): 0203.318.1191
Canada: 416.800.9157
Email: info@kanopihouse.com
Website: http://www.kanopihouse.com

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By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Italian Job, the first Stop for Suga’s Weekend in Portland

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Suga’s Ratings for Italian Job

Date and time of visit: Friday, February 15, 2019 at 8:45pm

No. of diners: 2 adults

NB. Ratings fill 5 stars maximum

Parking: ★★★☆☆

Ambience: ★★★☆☆

Décor: ★★★☆☆

Comfort: ★★★★☆

Service: ★★★★★

Speed: ★★★★☆

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★★

Value for $: ★★★★★

Suga’s Breakdown:

Last weekend was filled with sun, sea, food and rum for Suga and husband, Randy in the scenic parish of Portland.

Our first stop last Friday night was The Italian Job owned by Chef Gianmaria Pedroli who calls himself, The Pizza Man.

It’s a quaint restaurant on the side of the road on Harbour street that seemed to attract a lot of Europeans visiting the island. The Pizza Man was hospitable and made us feel quite comfortable. He seemed to have two local Chefs working for him that night, who he checked on from time to time after he took our order.

Randy started things off with a classic Italian Minestrone soup and I had Bruschetta, where the bread was toasted just right. The tomato was fresh complemented well with herbs and a light touch of vinegar.

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Bruschetta – Toasted Bread topped with garlic, olive oil, freshly diced tomato, vinegar and herbs

Our mains arrived theatrically with steam still coming off the plates. We thoroughly enjoyed our flavourful pastas, mine a little less loaded with seafood than Randy’s. Lobster was still abundant throughout my dish and the shells served with the dishes weren’t just for presentation, but contained meat as well. The sauce was not heavy, so despite the size of the dishes, we did not feel gluttonous at the end, but fully satisfied with its lightness, freshness, flavour and authenticity.

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Linguini con Aragosta ($3000JMD incl. tx) – Pasta with Lobster, white wine, tomato, parsley and garlic
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Linguini The Italian Job ($3000JMD incl. tx) – Pasta with Lobster, Clams, Shrimps, Mussels, Calamari, freshly diced tomato

Prices were beyond reasonable and Dessert was available too.

The Italian Job is definitely #SugaEndorsed. We returned the next day to pick up our Pizza order!

Stay tuned to see other foodie stops we made for the rest of the weekend!

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Chef Gianmaria Pedroli a.k.a The Pizza Man and Randy Burgess after Randy was served his Linguini Italian Job with steam abound.

The Italian Job Pizzeria and Restaurant

Location: 29 Harbour Street. Port Antonio.

Ph: 876-573-8603

Opening Hours: 12pm – 10pm; Closed on Sundays and Mondays

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

NEW Hot Spots in Montego Bay!

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SIMO’S

One of Suga’s favourite Chefs, Christina Simonitsch, has opened her new Pop-up Restaurant, Simo’s. Last weekend was her first Simo’s Pop-Up staging and Suga endorsed Restaurateurs in the Montego Bay and St. Ann community such as Kareena Mahbubani of Mystic Thai and Chris and Lisa Binns of Stush in the Bush, were a few of the lucky guests in attendance. They had a grand time and their pictures of the gourmet affair are to die for.

Here’s a sneak peek!

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Christina cooks with perfection and passion for the love of food. Stay tuned to her instagram page, @simosbreadandcatering to see when reservations are open for the next Simo’s Pop-Up!

S HOTEL JAMAICA

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The New Spanish Court Hotel has finally opened its doors in Montego Bay! The official opening was just last weekend and booking is now live for the brand new, modern hotel overlooking Doctor’s Cave Beach.

They are now taking walk-ins at special rates during their soft opening weeks and offering special Intro opening rates.

Take a look at the exquisite modern decor and fixtures in place!

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S Hotel’s very own Singer Roadster convertible greets you by the entrance of the hotel. This model was made popular in Jamaica in 1953 when the late American actress, Katharine Hepburn visited Jamaica with it and used it to tour our island.
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A touch of some of the woodwork designs by tree salvager, Tamara Morin-Harding of Mara Made Designs, which is Brand Jamaican.

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The Restaurant is also now open!

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It’s clear Suga has to make a trip to Montego Bay soon! Stay tuned.

Christina M.B. Simonitsch

Location: Springfarm, Half Moon, Montego Bay

Email: simosbreadandcatering@gmail.com;

info@simos.catering

Catering, Cooking Lessons & Staff Training

Instagram: @simosbreadandcatering

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S Hotel Jamaica

Location: 7 Gloucester Ave., Montego Bay, St. James, Jamaica

Ph: 876-979-0000

Website: 

http://www.shoteljamaica.com

Instagram: @shoteljamaica

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

There’s a NEW Hot Spot to Eat in Town!

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Suga’s Ratings for Chillin’ Restaurant

Date and time of visit: Saturday, January 19, 2019 at 9:00pm

No. of diners: 2 adults

NB. Ratings fill 5 stars maximum

Parking: ★★★★☆

Ambience: ★★★★☆

Décor: ★★★★☆

Comfort: ★★★★☆

Service: ★★★★☆

Speed: ★★★★☆

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★★

Value for $: ★★★★★

Suga’s Breakdown:

Thatched roofs, bamboo, wooden tables and stools along with courteous staff, nestled in the lush greenery of the Serengeti Zoo, Chillin’ provided a comfortable setting to have dinner with my husband, Randy last Saturday night.

Chillin’ Restaurant emerged as a hot spot over the holidays and seems suitable for teens and up.

When I saw Murray’s Curry Goat on the menu, I instantly knew the owners of Murray’s Fish and Jerk Hut, Clarendon have come to town! It kicked my senses into high gear.

Appetizers

I instantly ordered the Murray’s Curry Goat and Roti Waffle bites.

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Murray’s Curry Goat and Roti Waffle bites ($1000JMD) – Jamaican curried goat and mixed leaves on a bed of roti waffles.

The Curry Goat was deboned, tender, juicy and spicy complemented by veggies and a soft Roti Waffle to cool things down.

Salads, Chicken Strips, Wings, Wontons, and Corn-on-the-Cob are other Appetizers on the menu ranging from $900JMD to $1600JMD.

There are also attractive group platters ranging from $2500-$3600JMD with options of healthy servings of Jerked meat, Wontons, Corn and Wings with a variety of sauces.

Main Dishes

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Serengeti Grilled Barbeque Chicken ($1200JMD) – Chicken quarter grilled and brushed with Chillin’s sticky House Barbeque Sauce, served with sautéed vegetables and any select side. Randy chose mashed potatoes.
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Healthy, Almond and Pineapple crusted Salmon ($2600JMD) – Cast iron toasted almond with oven-roasted pineapple crusted Atlantic Salmon served with sautéed vegetables and my chosen side of sweet potato croquettes.

Our mains were presented attractively in healthy portions, both well cooked and quite savoury. That Chillin’s sticky House Barbeque Sauce is one for the recipe books.

Murray’s popular, seasoned to perfection Curried Goat, Smoked Pork Chop, Peppa Shrimp and Braised Oxtail are other succulent main items on the menu.

Chillin’ Restaurant and Bar seems like the perfect place to have a bite and pregame before a night out or the place to have a savoury, well cooked and seasoned meal accompanied by the sound of good music.

Chillin’ Restaurant is #SugaEndorsed.

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Gabrielle Burgess a.k.a Suga at Chillin’ Restaurant last Saturday, January 19, 2019.

Chillin’ Restaurant and Bar

Location: Gibson Close, Hope Zoo. Kingston.

Ph: 876-630-7183; 876-542-5757

Social Media: @chillinrestaurant

Opening Hours: Tues. – Thurs. @ 4pm -11pm; Fri. – Sat. @4pm – 1am

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.