SAVE THE DATE for my upcoming Christmas Trade Show, “Suga Lifestyle’s Christmas Connectionâ€Â to be held on Saturday, December 15, 2018 from 4 to 8 pm. It will be held at The Liguanea Club, New Kingston.
As most of you may know, Suga Lifestyle is a brand encompassed on this blog, www.sugalifestyle.com, and is intended to inspire, educate and entertain via various types of posts categorized by; GW Art, Restaurant Reviews and Ratings, Brand Jamaica, Charities, Health and Fitness, Sports and more.
The blog, currently has a reach of over 1,000 followers and grows daily. The event, Suga Lifestyle’s Christmas Connection will involve my GW Art as well as other Jamaican artisans hand-picked by me to offer their unique, handcrafted, handmade items to the public.
There will be about 15 to 20 artisans to establish variety, each with unique items in order to better focus your shopping experience, by limiting duplication. Part proceeds will also go to Charity.
I invite you to shop with family, friends and loved ones. A true one-stop shop in the busy holiday season, while you support Jamaican products as well. You will be hearing more about them soon!
Thanks so much to my Title Sponsors, Sagicor Bank and Gustazos Jamaica!
Buy Jamaican. Build Jamaica 😊
Please follow my Instagram and Facebook Page, @sugalifestyle to stay tuned to updates on the show and get chances to win lots of giveaways! There will be good ones!
XoXo,
Gabby a.k.a Suga
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Picante is the event on the Jamaica Food and Drink Festival (JFDF) roster that takes you through a world of hot, zesty flavours.
It was held last Friday night at The Ruins, Mona Visitors’ Lodge from 7-11pm.
Suga arrived early, at about 7:20pm to beat the lines and made her rounds.
Coca Cola had tasty cocktails upon entry. They had a creamy cocktail that suited the ladies and a White Rum mix that the gentlemen like my husband, Randy enjoyed.
Select Brands had sweet wines to cool down the spice and a refreshing Stoli Blueberi Lemonade that was the talk of many patrons for the night.
By the entrance, there was National’s Scotch Bonnet Butter Cheddar Popcorn stand with Popcorn bags by Chef Christian Sweeney. It was finished in no time. As usual, he created delightful bites to please the crowd.
Chef Sweeney also had a menu of Spicy Chicken with Grilled Corn and Chick Peas Salsa. Thankfully it tasted better than it looked. Congrats Chef Sweeney, it was Picante. For those who returned later in the night like myself, Pan-seared Tuna was served instead of the Chicken with the Chick Peas Salsa and it was just as delightful.
Chef Shea Stewart had a menu of spiced Snapper with a Jalapeño, Chili and Scotch Bonnet infused Risotto, however the outcome was mild. The presentation was poor, but it was quite tasty nonetheless.
Chef Dennis McIntosh did a tasty seafood dish, but it was mild as well.
Broken Plate’s dish was delicious and flavourful with a touch of spice, but I was still waiting on another dish to make me say, ‘Picante!’.
Disappointing booths for the Night
Before I get to outstanding booths for the night, the majority of Chefs produced impressive dishes. However, there were two disappointing dishes for me. One was definitely worse than the other.
Chef Jonhoi Reid from the renowned Cliff Hotel in Negril was very personable, but had a sloppy display with Pork that was difficult to chew. I was excited to see Pork stacked on Pork, but the outcome was disappointing. The Black Bean Corn Yuca Cake didn’t save the dish for me, but was quite palatable beneath it all.
I observed that they were serving persons up to 11:20pm, when most Chefs left or packed up. Having so much food left may underscore my thoughts.
Then there was Walkerswood featuring Guest Chef from overseas, Patrick Simpson and UTECH. Sad to say, but it was the worst of the night. The Peppa Shrimp with Curried Vegetable Succotash was spicy a.k.a Picante, but the Pulled Jerk Chicken was terrible. Perhaps, Chef Simpson is unfamiliar with Jamaican sauces, but that sauce did not complement the Pulled Jerk Chicken well at all. It wasn’t spicy and it overpowered it completely.
Winners of the Night for Suga!
Suga had an overall winner, but there wasn’t only one winner for me, there were five Chefs who absolutely brought it to Picante!
Oji Jaja! Best Shrimp of the NightÂ
Chef Oji Jaja had Seared Scallops, but the hit with most patrons was the Seared Shrimp with roasted pepper Scotch Bonnet sauce and Micro Basil. It wasn’t spicy, but was the best Shrimp of the night for Suga.
Spiciest dish of the Night!
The spiciest dish of the night hands down went to Chef George Matthewsof Summertime Villa (Silver Sands, Trelawny; also cooks at Tryall). I couldn’t even say or scream Picante. My running eyes and nose said it all. Mission accomplished Chef Matthews.
Culinary Showman of the Night
Chef Mark Cole from The Jamaica Pegasus cooked with a lot of flare, literally. He cooked two dishes, including a stuffed spicy Potato, but he had one of the two longest lines of the night for his Picante style Salmon Hash. It’s jalapeno salsa made you say, Picante and it was delish! Bravo.
Chef Mark Cole’s Menu:
The Best Dish at Picante
Drum roll…
For the Second year in a row, Stush in the Bush wins at Picante for Suga. We all know you can’t help but love Chris and Lisa Binns and the unique, savoury, delightful food they consistently produce, but without bias, although Chef Mark Cole came close, their dish was the best overall at Picante. Their dish made you hot and cooled you down at the same time with pickled watermelon radishes and pickled cucumbers.
Snaps for making Vegetarian look good! There were so many flavours and textures on one plate. Absolute perfection. Stush in the Bush showed up once again. Congratulations and Well done.
Drinks and Desserts!
Other than more drinks provided by the Appleton Estate Bar, desserts provided were a great way to cool off the taste buds.
Sagicor’s booth with Chef Rebecca Karram had sweet and spicy treats. She did well. I enjoyed all of her desserts. The Mexican Hot Chocolate Cookie with a Chai Spiced Milk Shot was a crowd fave.
Wisynco’s Haagen Dazs Ice Cream booth was buzzing all night with patrons and when the night was over, they had brawta. They served one item from their menu at different points in the night. The items provided an added crunchy texture to the ice cream, with a touch of spice too.
Kudos to the organizers and sponsors of Jamaica Food and Drink Festival. ALL events were sold out and from what I heard, patrons enjoyed the majority of the events. Persons were disappointed with the smallest event, Crisp because it had less Chefs.
Jamaicans are a fickle bunch. So after a few successful stagings, I think that JFDF should change things up a bit, and replace Crisp with Seafood, perhaps call it Sea Breeze. It could be by Port Royal for a change of scenery or even in Portland or Ocho Rios. The event has been staged in Kingston for some time, but it is Jamaica Food and Drink Festival.
Looking forward to another great year!
By: Gabrielle Burgess
If you liked this Article, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Last Tuesday, October 16 was World Food Day and Rotary had a goal to collect 2 tonnes of food.
The Rotaract Club of May Pen partnered with the Rotaract Club of Ibicarai, Brazil (@rotaractibi) and donated food items, weighing ~28kg to a mother and her 5 children who recently lost their home and possessions to a fire.
They also donated clothing to the family and stationery for the children.
The family was grateful for the donations. Kudos to the Rotaract Clubs of May Pen and Ibicarai to help a family get a start after tragedy.
***If you would like to donate to the family, you can contact the Rotaract Club of May Pen***
Rotaract Club of May Pen
Meeting Venue: May Pen Baptist Church
Meeting Days and Time: 2nd and 4th Thursdays at 6pm
Instagram: @rc_maypen
Facebook: Rotaract Club May Pen
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
GW Art’s decorative ‘Untitled’ acrylic on canvas painting is AVAILABLE FOR PURCHASE NOW at Rituals Coffee House in Village Plaza, Constant Spring Road (Shop 5).
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Jamaica Food and Drink Festival (JFDF) kicks off this Saturday with Pork Palooza at Hope Gardens from 7pm – 11pm. It will be an all-inclusive event with drinks and all the succulent pork you can eat for $7000JMD.
They have a stacked lineup of local celebrity chefs. Check out a few of who Suga is interested to see or hear about this Saturday, along with what most of them are cooking here!
Chef Dionne Reid from Hanover’s Smoked Marlin Restaurant made quite an impact last year at Crisp. This year she will be showing her hand with Pork. She will be offering Pomegranate Glazed Ribs and Head Cheese Shooters.
The popular and confident Chef Andre Sewell who caters will have:
Chef Charissa Henry usually has something interesting up her Pink Apron Sleeve. This Saturday it will be:
Moveable Feast’s Chef Michelle Williams has been in the culinary industry for some time now, but I have never had the pleasure of indulging in any of her dishes. I am interested to see how her menu turns out.
Then there is Chef Christian Sweeney who is usually a crowd favourite. He is offering dessert with a touch of candied pork too!
Ticket Information
Enjoy!
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Arts and Crafts, Henna and Body Art, Photography, Stone and Wood Carved items, Jewellery and Accessories, Chefs/Restaurants, Condiments, Jams, Sauces, Spreads, Cakes, Candles, Oils and Scrubs, Hair products, Satin bonnets/wraps, Sandals, Smoothies, Organic Farm Products and Spa/Massage Therapy will be there too!
ADMISSION is FREE!
Support Brand Jamaica!
Jamaica Land We Love
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Head over to Conu’co Market at the Cove this Sunday, October 14th from 10am to 5pm as they celebrate all things Jamaican made, grown and sewn!
Explore beautifully made crafts, food, art and produce from a variety of local vendors as you walk through the grounds at Grizzly’s Plantation Cove.
ADMISSION is FREE!
Support Brand Jamaica!
Jamaica Land We Love
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
The Immaculate Conception High School Alumnae will be hosting the Movie Premiere of ‘Nobody’s Fool’ (Rated R), starring Tiffany Haddish and Tika Sumpter at CARIB 5 on Tuesday, October 30, 2018!
Cocktails begin at 7:30pm and Showtime is at 8:30pm.
***ALL Proceeds go towards providing Scholarships and Funding for Immaculate students in need***
Please come out, support and have many laughs too!
Ticket Information
Regular Tickets: $2500JMD; VIP: $3000JMD
Contact: Rasine Hamilton (Ig: @rasicharyn; Ph: 876-489-5005)
OR
Nailah Bishop (Ig: @nailahbish; Ph: 876-854-4459)
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Location: 39 Lady Musgrave Road (Inside Eden Gardens)
Ph: 876-375-0642; 876-631-9101
Instagram: @kushitesvegetablecuisine
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.