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#tbt to The Bread Pudding Factory Visiting Me With Goodies!!!

by Brand JamaicaChefs, Bakers and CaterersWhat's Hot
Gabby Burgess, Founder of Suga Lifestyle with Owner of The Bread Pudding Factory, Nikeisha Reynolds.

If You Know You Know! I’m sure Suga Bears missed Nicky from The Bread Pudding Factory (Ig: @thebreadpuddingfactory) at Christmas Connection in December. There were some mishaps that occurred in the kitchen and it halted mass production.

Many of us missed out on that one of a kind goodness that only The Bread Pudding Factory can produce. I am so happy she still paid me a visit at the show and I could enjoy Babka, Bread and more for the season!

They are back in business! Order up for the weekend, especially if you earned it! #SugaEndorsed

Babka!!! Ask for the flavours!

The Bread Pudding Factory

Ph: 876-508-3154

Instagram: @thebreadpuddingfactory

By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter & TikTok (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Pumpkin, Cranberry and Chia Breads from Sear 274.

Order your Healthy Treats from SEAR 274!

by Brand JamaicaChefs, Bakers and CaterersHealth & FitnessWhat's Hot

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Pumpkin, Cranberry and Chia Breads and Cupcakes from Sear 274.

In these times, it is so important that we find delicious and wholesome ways to nourish our bodies and boost our immune system.

The SEAR 274 team, led by Chef and Patissier, Trevanne Donegal, is committed to continuing their safe and sanitary practices while delivering their Best Sweet and Savouries.

Check out this Honey Butter Triple Berry Corn Bread!

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Honey Butter Triple Berry Corn Bread from SEAR 274.

A limited supply was sent out last Friday. Don’t miss out on the next batch.

Different Treats will be made every week!

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***Check Sear 274’s website on the Healthy Treats Page for details***

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Sear 274

Website: www.sear274.com

Instagram: @sear274

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Image by adasilvamarques

How to Make Cheese and Garlic Pull Apart Bread

by Recipes

Image by adasilvamarques
Image by adasilvamarques

INGREDIENTS

1 Crusty loaf, sourdough or Vienna

1 cup – Shredded mozzarella or any other melting cheese

1/2 cup – Salted butter, softened

2 Garlic cloves, minced

1 tablespoon – Fresh parsley, finely chopped

Prep time is 30 min, serves 6.

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DIRECTIONS

1. Preheat the oven to 180ºC/350ºFf

2. Melt butter in microwave and then mix in with the garlic and parsley.

3. Cut the bread diagonally into 2cm/1inch diamonds but do not cut all the way through bread (about 3/4’s of the way through the bread).

4. Use your fingers or knife to pry open each crack and drizzle in a teaspoon of butter mix and stuff in a pinch of cheese.

5. Wrap with foil and bake for 15 minutes until the cheese has mostly melted.

6. Unwrap and bake for 5 minutes more just to make the bread nice and crusty.

7. Serve immediately.

Tip: To make ahead, after wrapping with foil also wrap with cling film as well. Store in fridge overnight or freeze to store for longer. To cook, thaw completely then follow recipe instructions to bake. Always use baked bread, not uncooked bread dough.

Recipe found with Cookpad (http://cookpad.com/en).

(original url: http://ckpd.io/l/40Nv0bk-CX)

French Toast Casserole

by Recipes

 

Ingredients

2 teaspoons – cinnamon

2 tablespoons – butter

2 teaspoons – vanilla extract

1/2 teaspoon – salt

1/2 cup – sugar, divided

3 cups – milk

10 cups – bread cubes ( approximately 1 regular sized loaf)

8 eggs

Directions

1. Preheat oven to 350°F.

2. Lightly grease a 9 X 13 inch baking dish.

3. Line the bottom of the pan with the bread cubes.

4. In a large bowl, beat together the eggs, milk, 4 tablespoons of the sugar, the salt and vanilla.

5. Pour the mixture over the bread.

6. Dot with butter.

7. Let stand for 10 minutes.

8. Combine the remaining sugar with the cinnamon and sprinkle over the top.

9. Bake for about 45 to 50 minutes, until top is golden.

10. Serve with syrup & fresh fruit.

Recipe found with my android recipes app