French Toast Casserole

 

Ingredients

2 teaspoons – cinnamon

2 tablespoons – butter

2 teaspoons – vanilla extract

1/2 teaspoon – salt

1/2 cup – sugar, divided

3 cups – milk

10 cups – bread cubes ( approximately 1 regular sized loaf)

8 eggs

Directions

1. Preheat oven to 350°F.

2. Lightly grease a 9 X 13 inch baking dish.

3. Line the bottom of the pan with the bread cubes.

4. In a large bowl, beat together the eggs, milk, 4 tablespoons of the sugar, the salt and vanilla.

5. Pour the mixture over the bread.

6. Dot with butter.

7. Let stand for 10 minutes.

8. Combine the remaining sugar with the cinnamon and sprinkle over the top.

9. Bake for about 45 to 50 minutes, until top is golden.

10. Serve with syrup & fresh fruit.

Recipe found with my android recipes app

 

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