2016 was certainly a year of shockers but great things happened as well and Jamaica continued to make a stamp on the track creating more history.
Thanks for keeping up to date with Suga and for sharing my views on Restaurants/Bars, What’s Hot, Sports, Health & Fitness, Charities and more. Suga may not always be sweet but that is life and when others aren’t honest, Suga will be keeping it real with you. It’s with the hope of gracious acceptance to criticism and ultimately an improvement from various establisments to deliver the best standard and quality the customers deserve.
I loved that some of you had a GW Art Christmas! The Christmas Collection for GW Art sold off and I am truly grateful for all of your encouragement, kind words and support.
Let us look forward to what this year will bring. Work hard but play hard too.
Wishing you all a year of good Health, Happiness, Success and Prosperity!
Stay tuned to Suga Lifestyle!
By: Gabrielle Burgess
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1. Wash and rinse the potatoes thoroughly to get rid of the dirt. Boil the potatoes with a pinch of salt in a pot for about 20 minutes and quickly drain them when they are done. Let them cool for a while.
2. Cut the potatoes in half and scoop them to look like baskets. In a bowl mix all the ingredients with the potatoes flesh and stuff the potatoes with the mixture. Spread the grated cheese on the potatoes and bake them for about 20 minutes in 356°F.