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Post Holiday Healthy Snacks

There has been a surge of various brands of Banana, Cassava and Plantain Chips on the supermarket shelves lately. After the Soldanza brand (originally manufactured in the Dominican Republic) took off, Brand Jamaica followed suit. That’s a good thing! Soldanza Plantain Chips were actually not that healthy anyway, considering its 10% Saturated Fat content.

Note that as much as we love Banana Chips or Cassava Chips, they have too much Saturated Fat and sodium. Jamaicans are already prone to high blood pressure.

If you are looking for a similar taste with larger sized chips, locally made St. Mary’s Plantain Chips (slightly salted) and National Chachita’s Plantain Chips (lightly salted) are the brands for you! Healthy and tasty. A win-win with enough chips in the bag.

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Both brands have 0g Trans Fats, 0mg Cholesterol and an impressively low percentage of Saturated Fat, 6%. They are not equal to or less than the ideal 5% Saturated Fat, but they are close enough. They are also slightly/lightly salted so the sodium content is low enough and not off the charts like others on the market. Another important factor is fiber. Do they keep you fuller for longer? They aren’t whole grain or whole wheat, but have a small amount of fibre that can do the job of sustaining your energy and curbing hunger between meals.

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If you decide to have Plantain chips as a side to your meal instead of a snack, that is a good idea as well. For instance, to replace Rice and Peas alongside Jerked Chicken. You will end up consuming fewer calories and it’s a difference from the monotony, especially if you spice up the taste with a little guacamole or chimichurri sauce.

One should eat 5/6 meals per day depending on how long you are awake for and that includes 2 snacks. A typical 5-meal day should have the order of Breakfast, Snack, Lunch, Snack, Dinner.

So keep it Jamaican and incorporate these healthy snacks in your diet today!

By: Gabrielle Burgess (Certified Personal Trainer & Sports Nutritionist)

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The Importance of Doing your Mammogram from a Technologist’s Point of View

World Radiography Day is a celebration on November 8th each year, marking the anniversary of the discovery of X-rays by German mechanical engineer, William Röntgen in 1895.

Radiology Departments worldwide usually celebrate World Radiography Week around this time. As a Radiologic Technologist, I am a few days late but I am promoting Radiography as a career, showing its crucial importance and contribution to modern health care and of course, increasing public awareness of Diagnostic Imaging and Radiation Therapy.

Before creating the website, Suga Lifestyle, I used to write articles on www.interestingarticles.com. I would love if you would take the time to read my article, ‘World Radiography Week’ that was published on November 7, 2012. It has a 5-star rating and almost 2000 views.

My article highlights how Radiography Departments celebrate World Radiography Week, the challenges faced and psychology behind doing Mammograms for patients and of course, my appreciation and love for working in the field of Radiography.

Read my article, ‘World Radiography Week’ by clicking on the link below:

http://www.interestingarticles.com/world-news/world-radiography-week-1584.html

Now for all my Ladies out there and Gentlemen (yes, men have lumps too), here are a few tips and information with regards to Preparation for your Mammogram and how you can do your part to facilitate Breast Cancer Awareness and Treatment:

● Feel all four quadrants of your breasts (all around) in the shower. Picturing the breast as a clock, usually with the nipple as the centre (via someone facing you), is the way used for the identification of areas of concern in the breasts. These areas of concern identified are usually sent for further investigation, i.e a Mammogram/Breast Ultrasound.

E.g. Your Mammogram/Breast referral form may read, ‘mass located at 1 o’clock’.

● Feel your breasts when laying down, as not all masses are felt while standing.

● If you have a history of Breast Cancer in your family, the breasts should be checked by a doctor during general examination from as early as teenage years.

● No matter how young you are, once a mass, discomfort, pain, burning or sticking sensation, swelling and/or discharge from the nipple are observed, seek medical attention immediately.

● Once a referral is sought to do a Mammogram from your Doctor, if possible, choose a facility that does both Mammograms and Breast Ultrasounds.

*It is possible to have Breast Cancer and not know or be able to schedule a biopsy until weeks or months later. If a particular Breast Cancer cannot be detected by a Mammogram or your Technologist does not recognise an abnormality present and therefore does not raise the attention that a Breast Ultrasound is needed, there is risk of a spread. This is so, because there is sometimes a back up of Mammograms for reporting at Public clinics before a Radiologist can refer a patient for an Ultrasound. It may be too late by this time, costing the patient his/her life or an entire breast or two (single/double mastectomy).

● If you are referred to do a Breast Mammogram/Ultrasound, I recommend that you do both. Some cancerous (malignant) calcifications cannot be detected by Breast Ultrasound and vice versa.

*Keep in mind that the Mammogram is like a map to show the Radiologist where to focus for any area/s that may need clarification.

● Starting at age 35 or 40, do your Mammogram annually.

● Mammograms are low radiation. Remember that if you lay on the beach all day you are also exposed to cumulative radiation from the sun. So a thyroid shield is only necessary if you have hormonal/thyroid issues and if you are undergoing/have recently done radiation therapy or chemo.

● A routine Mammogram will be two (2) views on each breast, therefore four (4) compressions in all.

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A routine Mammogram showing two (2) views of each breast.

● Do not wear powder, lotion/oil or deodorant/flaky deodorant when doing a Mammogram. The flakes or clusters from a deodorant or powder can mimic calcifications/cancer. While, lotions or oils may cause the breast to slide back during imaging, thus losing possible valuable information.

● Ladies, wear a top and bottom if possible when going to do your Mammogram.

● Try to do your Mammograms at the same facility each year so a record is kept for comparisons.

● Everyone does not have the same Mammogram experience. Other than the Technologist or machine used, this may be a result of other factors such as a current or close time period to a menstrual cycle, pain threshold, size of the breasts, thickness of breast tissue, presence of cysts and the overall shape of the breasts and shoulders/body habitus. So if it is painful or ‘unbearable’ for you, do not discourage others.

● It is not the end of the world if you feel pain and/a mass. It may just be a cyst that can be drained of fluid or removed. Take it one step at a time.

● If you have a lump that may be malignant (cancerous) and not benign (non-cancerous), ensure that you wait for your biopsy results before removing the lump. You need to confirm that the lump is cancerous, if so, the stage it is at, the possibility of the cancer spreading and the possibility of return if the breast/s are not removed.

● Ensure that you not only have Life Insurance but Health Insurance. Some form of Pro-Care or Criticare should be sought as well if repetitive surgery or radiation treatment/chemotherapy is needed.

● Spread the Word to Family, Friends and Coworkers! Breast Cancer Awareness Saves Lives.

***Suga Bears, please note that it is also Lupus Awareness month. Stay tuned for tips for my Lupus warriors***

By: Gabrielle Burgess

If you liked this blog, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

 

 

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Participate in the Pacers Charity Run in Aid of the JCPD on Saturday, October 21!

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Run for Charity on Saturday, October 21 in the Pacers Running Club’s Charity Run. You can also use it as preparation for the Reggae Marathon coming up at Long Bay Beach Park, Negril on December 2!

Venue: Hope Gardens

Arrival Time: 4:15am

Start Time: 4:30am

Registration Cost before Oct. 16: $1500JMD; $2000JMD afterwards*

*REGISTRATION CLOSES on October 20, but it is best to Register Early so Pacers can prepare better for you!

This year’s Proceeds are in Aid of the Jamaica Council for Persons with Disabilities (JCPD).

To Register and For More Information:

Website: http://www.pushitja.com

***Click on the Events tab, then Pacers Run***

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

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Awesome Recipe for a Meatless Monday!

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Oven Roasted Plantains stuffed with Black Beans, Pepper Jack Cheese and Cilantro Sauce

This is a smart, tasty and spicy idea for a Meatless Monday! Awesome way to switch things up for the Vegetarian diet. Note that the Black Beans provide additional fiber.

To go completely healthy, you can substitute the Pepper Jack Cheese with Borden’s Fat-Free Pepper Jack Cheese that can be found at Wal-Mart or with another spicy, flavourful Fat-Free Cheese of your choice based on availability.

Check out The Kitchenista’s blog for the full Recipe!

Kitchenista Diaries

Location: Maryland, Washington DC

Email: [email protected]

Website: kitchenistadiaries.com/

Instagram: @thekitchenista

By: Gabrielle Burgess (Certified Personal Trainer & Sports Nutritionist)

If you liked this Recipe, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

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TGIF to this Steamed Sea Bass from Mystic Thai!

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Steamed Sea Bass with Lemon Grass infused Pakchoy (Photo: Mystic Thai Jamaica)

Another Restaurant found that isn’t short on Lemon Grass. Kudos to Mystic Thai Jamaica, this dish looks delish!

Mystic Thai (Asian & Thai Cuisine)

Location: B11 – Fairview Towne Centre Unit, Montego Bay

Ph: 876-633-6535

Website: http://www.mysticthaijamaica.com

Opening Hours: Mondays – Sundays, 11:30am – 10pm

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

 

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Healthy Breakfast Frittata Recipe from Suga!

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Breakfast Frittata by Suga aka Gabrielle Burgess

Ingredients

4 eggs
1/4 cup almond milk/skimmed milk
1/4 tsp. salt
1 medium tomato (chopped)
1 tsp. escallion (chopped)
1/4 tsp. oregano
black pepper
3/4 cup cooked callaloo ***(Rich in Iron, Calcium and Vitamin B12)
1/2 cup Kraft fat-free shredded mozzarella cheese

N.B. The more eggs you add, the thicker the Frittata

Instructions

● Preheat the oven to 400°F.
● Spray skillet with cooking spray and set aside.
● In a bowl, whisk the eggs, salt, a dash of black pepper, 1/4 tsp. oregano and almond milk/skimmed milk.
● Add chopped escallion, tomato, cooked callaloo and half of the cheese. Stir, then whisk to combine mixture.
● Pour mixture into prepared skillet and sprinkle the other half of the cheese on top.
● Bake for 15-20 mins, then remove from oven and allow to cool for 5 mins.
● Slice then serve!

Enjoy!

By: Gabrielle Burgess (Certified Personal Trainer and Sports Nutritionist)

If you liked this Recipe, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

 

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Yoga in the Hills this Saturday!

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Zone in with Yoga and Meditation Practice by the best view of Kingston this Saturday on the lawns of Garden Cottage in Jack’s Hill.

The class will be conducted by Certified Yoga Instructor, Karin Wilson Edmonds and the cost is $2000JMD. RSVP by Email and pay at the venue.

Banyan Tribe Wellness & Yoga

Ph: 876-564-7559; 876-422-2550

Email: [email protected]

Website: www.ourbanyantribe.com

By: Gabrielle Burgess (Certified Personal Trainer & Sports Nutritionist)

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

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Pedal and Wheel Fitness has Reopened!

Pedal and Wheel Fitness, the Certified Spinning Facility that was previously located in Barbican Business Centre is back! It has reopened at a location that is by Appointment Only.

School is now in session! Classes started on Tuesday and payment is due at the beginning of each term. Term 1 ends on December 15 and focuses on Aerobic training, in particular, strength, endurance and muscular endurance. Classes run from Monday to Friday each week at either 5:30am or 9:00am in the mornings and at 6:30pm on some evenings. Some of the experienced team of instructors that you may have been familiar with from the Barbican location are back as well and you can expect their usual hands-on guidance. Drop-in classes cost $3000JMD, but packages are available for the term depending on the amount of classes you choose to do each week. The more you spin, the less you pay!

Owner, Joanne Adams had a showing of the new space last Saturday and I can’t wait to do a class! She has coloured lighting that changes according to the zone you are in and the room is cool with the scent of lavender. It’s fully blocked in from the outdoors with a projected screen to show how you are riding and more!

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The new space for Pedal and Wheel Fitness with coloured lighting for each zone

Gentlemen, if you have an important football match or sporting event to watch, you have no excuses because it will be blown up for you on the screen while you ride.

Are you ready to Wheel and Come Again?! Get your Spinning on with Pedal and Wheel Fitness!

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Pedal and Wheel Fitness

***By Appointment Only***

For Details, Call/Email:

Ph: 876-382-3170

Email: [email protected]

Instagram: @pedalandwheelja

By: Gabrielle Burgess (Certified Personal Trainer & Sports Nutritionist)

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

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Lunch from Veggie Campus Jamaica

Veggie Campus has been a favourite of a Suga Bear for a while now and I finally decided to try them. Veggie Campus prepares and delivers Caribbean, Vegan food at an affordable cost in Kingston. Gluten Free and Soy Free options are available too.

Last Wednesday, I ordered the Ackee Wrap, Steamed Callaloo and Ripe Plantains for $500JMD for Lunch.

Making my order via whatsapp was quick and effective. However, I asked for 12pm delivery and they were half an hour late. I had called at 12:15pm and was told they were 5 minutes away. 5 minutes turned into 15 minutes, but I am happy they at least answered the phone unlike other places that you would not get at that time.

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Veggie Campus Ja’s Ackee Wrap, Steamed Callaloo and Plantain – $500JMD

The food was a bit on the plain side, lacking spice, but they definitely facilitated clean eating and the food was not oily. I still felt a little peckish afterwards, but I know for more fibre I should have ordered the Curried Chick Pea Wrap with Steamed Callaloo and Ripe Plantain for $650JMD. I did not feel for Curry that day though.

Entree options that may offer more satisfaction are their Curried Veggie Chunks ($500JMD) that includes side options such as sweet potato mash, steamed callaloo or basmati pumpkin rice and their Fettuccine Alfredo with summer squash.

Natural Juices with no sugar added such as Carrot and Pineapple cost $200JMD.

I will probably try Veggie Campus another day to try one of their Entree options, but when I have a later lunch time to order ahead of time of course.

Veggie Campus Jamaica
Call, Txt, Whatsapp: 876-321-5298
Delivery: Mon-Fri from 12pm-5pm for $200JMD
Email: [email protected]
Instagram/Facebook: Veggie Campus Ja

By: Gabrielle Burgess

If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

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Suga’s Healthy Pesto Pizza Recipe!

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Suga finally got her hands on Ashebre Gourmet Condiments’ Spicy Basil Pesto sauce. Ashebre Gourmet Condiments is from Ashebre, The Virtual Restaurant led by local Executive Culinary Artist, Oji Jaja.

Now and then you will see a few stocked in Loshusan Supermarket. I glimpsed it somewhere else too, but the location has slipped from my memory.

I was happy with how long Ashebre’s 10oz Spicy Basil Pesto lasted. I made Chicken and Shrimp Pesto Pasta for two, as well as 5 mini Pesto Pizzas made from Whole Wheat Pita Bread over two weekends.

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My husband and I enjoyed it. It is one of the healthiest Pestos that I have seen on the market with only 10% Saturated Fat and I loved and appreciated that it wasn’t drenched in Olive oil. It was dairy free and fresh with it’s own unique herby, taste.

Other Jamaican Branded Pestos that are #sugaendorsed are Christina Simonitsch’s Pesto from Simo’s Bread and Catering, who is currently away to return September and none other than, Stush in the Bush’s Pesto.

If you get your hands on any of their Pestos, be sure to try my Recipe for your Personal Chicken Pesto Pizza!

Ingredients

Whole Grain Pita bread
Ashebre Gourmet Condiments Spicy Basil Pesto
Skinless, Boneless strips of Chicken Breast
Jerk seasoning
Garlic powder
Paprika
Black pepper
Mrs. Dash Extra Spicy Salt-Free seasoning blend
Shredded Low-Moisture Part-Skim Mozzarella Cheese (15% Sat. Fat)                                              Tomato
Onion
A few leaves of fresh Basil
***Add a few leaves of Fresh Arugula! Suga couldn’t find any at the time

Instructions:

1. Prepare the Oven-Baked Skinless, boneless strips of Chicken Breast.

Pre-heat the oven to 350 °F.

Season the Chicken with Jerk seasoning, Garlic powder, Paprika, Black pepper and Mrs. Dash Extra Spicy Salt-Free seasoning blend.

Bake the Chicken for about 12 to 15 mins (depending on your oven and the thickness of the Chicken Breast), ensuring that you flip sides along the way until juices run clear and it remains tender.

Leave strips to cool for about 5 minutes, then cut up into smaller pieces.

2. As the Chicken is baking, prep your Pizza

Spread the Pesto sauce evenly on the the Pita Bread.

Add Cheese, Onion and chopped Tomato.

3. After the Chicken has cooled for about 5 minutes and it is cut into smaller pieces, turn up the oven to 400°F.

4. Place the layered Pita Bread in the Oven and as the Cheese begins to melt, add the Chicken and sprinkle a bit more Cheese on top.

Watch until it melts, then remove the Pizza from the oven. It just takes a few minutes!

Garnish with a few fresh Basil leaves and Arugula.

Slice it with a Pizza Cutter then Serve!

ENJOY!

Ashebre Gourmet Condiments
c/o Ashebre The Virtual Restaurant
A Luxury Wedding/Event Catering Company
Website: ashebre.com/cater.php
Location: 56 Old Hope Road. Kingston. Ja
Ph (Local): 876-869-7483
Ph (USA): 954-653-8075
Email: [email protected]

By: Gabrielle Burgess (Certified Personal Trainer and Sports Nutritionist)

If you liked this Recipe, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.