Considering the excellent quality of food, service and a wonderful view while dining, Suga endorses Christopher’s at Hermosa Cove for the Delectable category that costs $3800JMD during Restaurant Week Jamaica, November 13-21.
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.
For Soup and Salad, the Cream of Pepperpot Soup with Callaloo and the Pimento Wood Smoked Marlin Salad with Thinly Sliced Marlin, Bamboo Farm Pulled Baby Cilantro, Chilled Escovitch Pickling Liquid, Shaved Scallion and Plum Tomatoes with Scotch Bonnet Drizzle sound like a treat to me! I have already had the Smoked Marlin salad. It is delightful.
Jerk Sausage and Mussels ‘Hot Pot’ for an Appetizer sounds interestingly good. There are other tasty sounding appetizers as well.
There are Vegetarian options for Entrees such as the Vegetarian Roti with Stewed Curried Lima Bean, Pumpkin, Carrots and Bammy. Otherwise, the Steamed Catch of the day “Fish En Papillote” and 5 Spice Dusted, Smoked “BBQ” Pork Spare Ribs with Red and White Cabbage Chilled Cole Slaw and BBQ Sauce sound delicious!
You can then top it off with Cinnamon and Vanilla Bread and Butter Pudding with Rum Spiced Chocolate Sauce for Dessert.
Chef Conroy Arnold sources his herbs, fruits and vegetables from the garden on property and the Catch of the Day from local fishermen. So his dishes aren’t only authentic and rich in flavour but fresh as well.
Check out Suga’s review of them here:
Location: Hermosa Cove Hermosa Street, Pineapple, Ocho Rios, St Ann
PHONE: 974-3699 or 974-9776