Di Grill Shack (Part 2)

Salmon burger + Pina colada ($1761.75 incl. tax)
Salmon burger + Pina colada ($1761.75 incl. tax)

I returned to Di Grill Shack mid-April for the Salmon burger, one of my favourites on the menu. It was a Saturday night, but didn’t look so busy. All the paintings were removed from the walls, leaving the decor a bit plain, however a few plants were added indoors close to the seating areas.

 

The service was still good, staff remained well dressed and pleasant and food was delivered in a timely manner. I ordered the Piña Colada again and it was just as good. The Salmon burger was almost perfect but the temperature could have been on the warmer side. It was as if the burger had to wait a little on the fries because the fries were hot. Other than that, the burger was as tasty and well seasoned as expected.

Although it was a Saturday night, I didn’t stay for more drinks. I was not inclined to with dreary songs like ‘Endless Love’ playing in the background. The decor is also too decent for the name ‘Di Grill Shack’, so perhaps they should revise decor and give the place a bit more of a buzz. My experience in February was better. Rumour has it that there has been a change in management. If true, will Di Grill Shack in Courtyard 71 last? Time will tell.

 

 

2 thoughts on “Di Grill Shack (Part 2)”

  1. Hey Gabby, I used to work for original grill shack owner who has parted ways with the courtyard partner and just doing his grill in sovereign. I knew something was different and I don’t even eat there lol

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