Tag Archives: Sugar

National Rum Day Special!

Happy National Rum Day! Celebrate with Mystic Thai, Montego Bay!

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Did you know?

● National Rum Day is observed annually on August 16th.

● Rum originated in Papua New Guinea.

● Rum is the 3rd most popular spirit in the United States, following Vodka and all kind of Whiskeys.

● Tax on Sugar, Molasses and Rum (The Sugar Act 1764) by the British on American colonies, helped to start the American Revolution.

● Rum is a byproduct of molasses production or made directly from sugar cane juice.

● Rum is a clear, distilled alcoholic beverage that turns brown in colour after being aged in wooden oak barrels following the fermentation and distillation process.

[ Source: https://www.nationaldaycalendar.com ]

*** Please celebrate, but drink responsibly 😊 ***

Mystic Thai (Asian & Thai Cuisine)

Location: B11 – Fairview Towne Centre Unit, Montego Bay

Ph: 876-633-6535

Website: http://www.mysticthaijamaica.com

By: Gabrielle Burgess

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French Toast Casserole

 

Ingredients

2 teaspoons – cinnamon

2 tablespoons – butter

2 teaspoons – vanilla extract

1/2 teaspoon – salt

1/2 cup – sugar, divided

3 cups – milk

10 cups – bread cubes ( approximately 1 regular sized loaf)

8 eggs

Directions

1. Preheat oven to 350°F.

2. Lightly grease a 9 X 13 inch baking dish.

3. Line the bottom of the pan with the bread cubes.

4. In a large bowl, beat together the eggs, milk, 4 tablespoons of the sugar, the salt and vanilla.

5. Pour the mixture over the bread.

6. Dot with butter.

7. Let stand for 10 minutes.

8. Combine the remaining sugar with the cinnamon and sprinkle over the top.

9. Bake for about 45 to 50 minutes, until top is golden.

10. Serve with syrup & fresh fruit.

Recipe found with my android recipes app