Tag Archives: Stush in the Bush

Suga Experienced Heaven on Earth at Stush & Simo’s Moveable Feast!

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The Scenic Entrance of Stush and Simo’s Moveable Feast displaying the epic Collaboration between Stush in the Bush and Simo’s Bread and Catering along with other Purveyors

Stush in the Bush and Simo’s Bread and Catering joined forces for a Bottomless Mimosa Brunch, titled Moveable Feast, last Sunday, October 8th at Arcadia Great House in Duncans, Trelawny.

Not to be confused with Michele Williams’ Moveable Feast Catering Company that has been in the business in Jamaica for over 10 years, the title of the event was inspired by the title of an Ernest Hemingway novel, A Moveable Feast. Lisa Binns of Stush in the Bush loved the title of the novel and deemed it fit for her Brunch collaboration with Christina Simonitsch of Simo’s Bread and Catering. Lisa says she hopes to ultimately move this feast around the island.

With Stush in the Bush based in St. Ann and Simo’s Bread and Catering based in Montego Bay, I thought Trelawny was the appropriate destination for their first collaboration, almost meeting in the middle.

The magic of this Sweet and Savoury event surpassed my high expectations. They both put on a spectacular spread with efficient logistics for their guests to have enough time and space amongst themselves to pick, choose, refuse and then indulge by the luxurious indoor and scenic outdoor seating available. The décor and landscaping of the Great House were tastefully vintage. Exquisite antique furniture, art work and fixtures.

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Arcadia Great House, Duncans, Trelawny (Photo credits: Christina Simonitsch; Craig Anthony Fleming

Four Buffet rooms, an Ice Cream stand and a Pizza station located all around Arcadia Great House, was the equivalent of pure magic.

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The Spectacular spread from Simo’s Bread and Catering (Photo credit: Christine Simonitsch)

My usual faves from Simo’s were present, such as the Mini Cronuts topped with delicious rose and pistachio icing, Mini Pancakes and Crème Brûlée. My favourites from Stush that made their usual cameo appearance were their Blow Fyah and Chimichurri sauce with Crisp Plantain chips, Guacamole sauce, Fyah Grilled Pizza and Passion Fruit and Mango-Lime Vinaigrettes to go with fresh greens sourced from their farm.

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Fresh Farm to Table greens, Vinaigrettes, Spreads, Sauces, Salads, Ceviche and Chips from Stush in the Bush (Photo credit: Tina Davis)

However, the two main items that stood out for me were the Charcoal Blinis with Truffle Aioli, Quail Eggs Benedict and Avo-Daise and the Rum BBQ Jackfruit Pulled Pork that were the definition of divine, intricate perfection.

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Other highlights for me were the Quinoa Pilaf, Pimento Pickled Onion, Pulled Pork, Plantain Ceviche, Chia seed and Coconut Yogurt Parfait, Lemon Pound Cake with Passion Fruit Butter topped off with Vegan Chocolate sauce and my husband did well with the rich, moist Chocolate and Coffee Cake.

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For Salad lovers, the Summer Panzanella with Rosemary Red Stripe Croutons was delish! I was impressed that the flavour of the Red Stripe was not lost in the salad. The Beet Carpaccio with Feta was a great pairing as well.

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Another spread of Pastries from Simo’s Bread and Catering. Food was around every corner.

Keep in mind that nothing is basic with Simo’s. As simple as you would think Chocolate Crisp cookies would be, the touch of salt added brought the taste to a whole new level to enjoy without getting a toothache.

Of course, Mimosas were on tap and the Lemon grass and Ginger Tea served was rich in flavour and absolutely refreshing.

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Radiating smiles from happy guests, Tiffany Simmonds, Gabrielle Burgess, Tina Davis and Craig Anthony Fleming, with one of the main persons responsible, Chef Christina Simonitsch (Photo credit: Craig Anthony Fleming)

Lime Meringue Tartlets, Sausage and Cheese Quiche, Ackee and Callaloo Quiche, Spinach and Cheese Frittatas, Herb Roasted Tomato, as well as Almond and Apricot Focaccia with rosemary, Lemon Herbed Mushrooms, Cucumber salad, Herb Loaf, Banana Bread, Buns, Herbed Balsamic Sweet Potato Salad, Cole Slaw, Mac n’ Cheese, Roasted Vegetables with fresh Herbs (Beets, Carrots, Pumpkin) were other Brunch delights. Believe it or not, there were actually a few more that weren’t listed.

Stush’s Candid Sorrel Chips were quite interesting too.

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Suga aka Gabby from Suga Lifestyle having fun at Stush & Simo’s Ice Cream Bar

To seal the deal and cool me down after I was fired up from grilled Pizzas and more, was the Stush and Simo’s Ice Cream Bar. I thoroughly enjoyed the Coffee and Avocado Lime flavours. I really should have had them all, but I was pulled away.

Note that quite a bit of the Brunch delights were Vegan, Dairy and Gluten Free!

There were a variety of Preserves, Jams, Marmalades and Sauces that complemented their neighbours on the table quite well. For instance, the Jerk Aioli with the Rosemary Roasted Chicken. Some of them were on sale too.

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Preserves, Jams, Marmalades and Sauces on sale from Stush in the Bush and Simo’s Bread and Catering (Photo credit: Craig Anthony Fleming)

Simo’s is now doing Honey! It was launched at Moveable Feast.

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Gabrielle Burgess from Suga Lifestyle with husband, Randy Burgess and a part of the pleasant team from Deaf Can Coffee

Purchasing reasonably priced cups of Deaf Can’s Cold Brew and Frappuccino, was the perfect ending to a magical day, which prepped us well for the drive back to Kingston.

Chef Colin Hylton described the event as ‘BEYOND amazing’ and Chef Craig Anthony Fleming, who usually describes the culinary work of Christina Simonitsch as ‘truly first world’ was surely in his element and stated, ‘the brunch selection was beyond perfection’.

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Gabrielle and Randy Burgess having fun with the charming, Chris and Lisa Binns, with Tiffany Simmonds looking on.

Kudos to Chris and Lisa Binns from Stush in the Bush and Christina Simonitsch from Simo’s Bread and Catering, as well as their hard-working team for never compromising on the quality of their gastronomic spreads. Their punctuality, attention to detail, quality control, infectious personality and radiating passion for the love of food is impressive and I felt honored to be apart of their culinary perfection once again.

When and where is the next one?!

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Two of many Buffet Spreads from Stush and Simo’s Moveable Feast. #SugaEndorsed (Photo credit: Craig Anthony Fleming)

● Stush in the Bush

http://www.stushinthebush.com/visit

Instagram: @stushinthebush

● Christina M.B. Simonitsch

Location: Montego Bay

Email: simosbreadandcatering@gmail.com

Instagram: @simosbreadandcatering

Catering, Cooking Lessons & Staff Training

By: Gabrielle Burgess

If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

This Culinary Collaboration is NOT One to Miss!

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Believe it! I cannot begin to imagine how magical this Sweet and Savoury event should be. My heart started racing instantly when I saw the promotion.

Stush in the Bush and Simo’s Bread and Catering have joined forces for a Bottomless Mimosa Brunch on Sunday, October 8th in Duncans, Trelawny by Silver Sands.

Bookings are under http://www.stushinthebush.com/visit and fabulous vendors such as Reve Jewellery, Story & Myth, Deaf Can Coffee and more will be joining them.

This event is not one to miss!

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Suga’s Flashback to Stush in the Bush’s Moonlight and Simo’s Bread and Catering and Miel-Meel’s Bottomless Mimosa Brunch a.k.a Heaven on Earth

Early Bird Tickets cost $75USD till tomorrow! Get your tickets now!

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

How was Moonlight at Stush in the Bush, St. Ann, Ja?!

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Need a reminder of what and where exactly is Stush in the Bush? Check out Suga’s Review on them a bit over a year ago by clicking on the link below:-

https://sugalifestyle.com/2014/05/29/stush-in-the-bush-with-lisa-binns/

Now that you are either up to speed, you are already aware of the hidden culinary experience or you are just so curious that you want to read on, I will keep you in suspense no further.

Last Saturday I visited Stush in the Bush’s second Moonlight event with friends. The event costed $80USD with limited spaces. As soon as all spaces were filled, a notification was sent out. Before the event, we were updated and teased with emails of the menu, what to wear aka ‘Bush Glam’, a little of what to expect etc., just enough to let you remember the event, be well prepared and to remain enthusiastic about it. The directions given were also detailed to the key so you would not get lost.

There was a threat of rains from Hurricane Erika, so on the day we were told to wait it out a little until given more information. The event was to start at 3pm. We got the clear with pictures of bright sunshine a little after 1pm. So my friends and I decided to get ourselves together to make our way out. We got there at 4pm. Only ‘4-wheel drives’ could go directly downhill to the farm, otherwise you would have to park at the top and walk down because it was quite steep and rough. Hence the ‘Bush Glam’ dress code to wear boots, closed foot shoes etc.

Upon entry we saw a few people gathered, already nibbling on appetizers. I had no doubt food would be circulated already. Mrs. Lisa Binns is always prepared, on time and seems to be quite a perfectionist. My friends and I were greeted by both Lisa and her husband, Chris on our way in, genuinely warm and pleasant as usual. There was also a welcome sign with our names along with other guests, which I found to be quite creative and hospitable of them.

Now to the food! Let me start out by saying that I found everything delicious throughout the evening except for the Potato and Leek soup that was just ‘ok’ and the Robalo (fish) for the main course, which was overcooked. But they had so much going on, food everywhere you turned, as soon as you stopped eating, something else was brought out for you to experience, so those two, yes, literally two items that were not made to perfection, seemed oh so negligible.

The ‘First Bites’ were as follows:

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The Rosemary Beer Bread really had the taste of Red Stripe beer and you could taste the rum in the Rum Guava sauce for the Yam and Pineapple Croquettes! Awesome. We also had access to freshly chopped Coconuts. The Fiyah Grilled Pizza that stood out for me was the Pesto pizza. Delish!

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As the majority of guests arrived to the lovely venue with a spectacular view, we were given an official welcome by Lisa followed by Chris. She gave many thanks to her guests for coming, especially returnees and important guests to her such as Anna-Kay Tomlinson aka Miss T from Miss T’s Kitchen, who continuously encouraged Lisa from the very beginning and Chef Conroy Arnold from Hermosa Cove who also loves to use their products, especially their fresh, local greens from the farm. Their farm, called Zionites farm, had a nice ambience and was quite cool.

We were also reminded that the first ingredient of their products are Love and Affection, sometimes hard to come by, said Chris. However, their love story is quite sweet and it is obvious they continue to care, love and support each other throughout their lives, especially at the toughest times such as the passing of their mothers. Imagine, when Chris met Lisa, her mother died 5 days after. He could either step up or run. He said he did a bit of both but he made sure he found himself on that plane to Barbados to meet the family and go to the funeral. Quite a task. But he made it happen.

They thanked The Jamaica Observer, who of course has been there from the very start and other persons who helped with the event to make it even more dynamic such as Select Brands, Grace Kennedy for the Harbour wines and spirits, Gina May Mair from Fresh Monger JA (known for wild caught, premium seafood) for the Ceviche and fresh, local fish and Sasha Palmer, CEO of Liqy Liqy who provided popsicles for part of dessert. It was nice to see the support given on both sides for Moonlight and each other’s products, even leading up to the event.

What was even nicer to know, when they thanked their staff, we learnt it comprised of people they trained from within their community. Lisa mentioned she would also like to start a Young Women’s group for young ladies leaving school with no jobs and young mothers, creating even more opportunities for persons in the community. A nursery on property for their young ones to be monitored and in a safe place while they work is in the plans too. Also, cooking classes for them and us folks, that has already been a frequent request.

That was an inspiring mouthful that had everyone’s close attention, as Lisa is always so eloquent and Chris adds his quiet touch of humour. We moved on to have fun at the Selfie station where an actual selfie stick was provided. Ha! Finally learnt how to use one. We then gathered by a huge fig tree and joined hands, a place of meditation for Chris.

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For the main course, we walked down the love path made by arched plants and trees and sat on benches by tables that held at least 10 people. So it was a homey atmosphere that facilitated socializing and even a little networking.

The main course aka ‘Stush dining’ was as follows, paired with red and white Harbour wines & spirits accordingly:-

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The Mango & Lime Ceviche shooter and Zionites Farm signature salad including Arugula, Microgreens, Jackfruit, Watermelon and Tomatoes along with a choice of Mango lime & ginger vinaigrette was fantastic. Their Blow Fyah sauce in small doses of course, went well with the Robalo and grilled veggies.

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We had the pleasure of sitting with Ms. Sasha Palmer, founder and CEO of Liqy Liqy based in Manchester, who also won the Business Journalists’ award at Jamaica Observer’s Mogul in the Making Ceremony this year. She had such a lovely personality. Certainly a pleasure conversing with her. She is quite passionate about what she does even though it is her side business.

She also offers opportunities to persons within her community in Mandeville by employing single mothers to make the popsicles and run the Liqy Liqy carts at events.

She was excited to share that they cater popsicle treats in all sizes, shapes and forms for Bachelorette parties and other events. Wink wink. From what I remember that night, she had the flavours of Mango, Lemon and Basil, Tamarind and Coconut. The Vanilla flavour made its debut and it was delicious like Devon House Ice Cream, BUT all the popsicles are 100% organic and low in calories. For the others that I had, the Lemon and Basil popsicles were refreshing and good palette cleansers and the Coconut was tasty as well.

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Liqy Liqy’s gourmet popsicles should be on the shelves soon, if they aren’t already, at supermarkets such as Loshusan, John R Wong and all the Sugar & Spice locations. Look out for their Sorbets coming soon too. Follow them @LiqyLiqy on Instagram and Facebook. 

The bonfire had begun and we made our way back up to where we gathered at the beginning to be greeted by Ginger cookies topped with Lemon Curd.

For those watching their weight, the whole day was practically guilt free until I was presented with extremely salivating Dessert pizza with Banana, Chocolate, Peanut butter and more. Even though it was practically all Vegan, it was the winning dessert for me! Another Dessert pizza with Jackfruit also came out and that grill kept firing up more. I thought all of that created fireworks in my stomach, only to hear real fireworks behind me. What a pleasant surprise! They definitely went all out.

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Only one person in the crew checked the time so we wouldn’t get carried away into the night there. Wine was still flowing, sauces and spreads were on sale and it seemed like we missed the after party on the dance floor. It was just after 8pm, the time at which Moonlight was scheduled to be finished. So definitely not a typical Jamaican event, as it had an on-time start and finish. We appreciated that they were considerate of our time, allowing us to get back into town at a reasonable hour.

Wow, what a delightful evening that left everyone impressed and fully satisfied. A refreshing experience that freed the mind, both an inner and outer body experience in a sophisticated-rustic atmosphere. They prepared and catered to the vegans, vegetarians, those who couldn’t eat pineapples, all with allergies, those who had to eat gluten-free, you name it. Well done Chris, Lisa and all the others that came together to make it happen.

So what else is on the horizon for Stush in the Bush? A possible Bed and Breakfast, a Yoga platform around the huge fig tree, where a bonfire was lit for the night and an outpost on another Caribbean island.

Suga cannot wait to return with even more friends and family!

Best Producer and Best New Food (tie) @ The Jamaica Observer Food Awards

Congrats to Lisa and Chris Binns from Stush in the Bush! Well deserved. Did you see their feature yesterday on http://www.sugalifestyle.com?

If not check it out by clicking the link below and find out why they are winners!

https://sugalifestyle.com/2014/05/29/stush-in-the-bush-with-lisa-binns/

 

Stush in the Bush with Lisa Binns

Blow Fyah Sauce from Stush in the Bush

Which bush brings out the stush?! Nestled in Free Hill, Bamboo St. Ann you will find it. An Organic Farm, a Vegan and Vegetarian Restaurant, Tours and Sightseeing all in one!

I am yet to visit the farm but I have tasted some of their products and been privileged to hear from the vibrant and eloquent, Lisa Binns, the lady in charge on the farm, as well as her husband, Chris, a bit on the quiet side but still brings a lot of personality to the table.

They produce sauces, preserves, dressings, breads and organic veggies. I had the pleasure of tasting their Vegan Basil Pesto, Chimichurri Sauce, Sweetie Cherry Tomato Marmalade, Limited Edition Lemon Curd and their Blow Fyah pepper sauce. The Blow Fyah pepper sauce blew my mind. The Lemon Curd was decent, but everything else was certainly delightful.

The Vegan Basil Pesto with arugula on pizza is a good combination. Their Chimichurri Sauce complemented fried green seasoned plantain chips well and it has been recommended to add it to steak and pork chops. The Sweetie Cherry Tomato Marmalade and Blow Fyah pepper sauce can be eaten with just about everything. For instance, the Marmalade can be eaten on burgers and cheese on bread, while I tried the Blow Fyah sauce with roasted potatoes and grilled chicken sausages topped with cheese and tomatoes. I had some water close by to cool me down a bit because it really was ‘fyah’ but so tasty and rich in flavourful herbs and spices.

Stush in the Bush is surely on a growing path and may one day even be a Bed and Breakfast. They are Observer Food Awards’ nominees for Best New Food Item and Best Producer. Good luck to them.

Visit their Facebook page, STUSH in the BUSH for more information and for booking tours and lunch. Their products can currently be found at CPJ Market in Courtyard 71 and Uncorked in Sovereign North.