View from the Veranda at Christopher’s at Hermosa Cove. (Photo: Suga Lifestyle)
Add the award-winning Restaurant, Christopher’s at Hermosa Cove to your Post Covid-19 Bucket List!
I had a wonderful experience there a few years ago and I am overdue to return.
Traditional Jamaican dish served for Breakfast at Christopher’s at Hermosa Cove. (Ig Photo: @christophersjamaicaaaw)
Christopher’s serves locally sourced gourmet fare such as farm to table greens and freshly caught seafood on an ocean-view veranda.
Freshly caught Lobster delivered to Christopher’s at Hermosa Cove. (Ig Photo: @christophersjamaicaaaw)Christopher’s at Hermosa Cove’s award-winning Chef Conroy Arnold. (Photo: www.christophersjamaica.com)
Their award-winning Chef Conroy Arnold creates traditional island dishes with a contemporary international flair for Breakfast, Lunch and Dinner.
Here you go, feast your eyes until you can go. When you go, you know! #SugaEndorsed #PostCovid19BucketList
Classic Oxtail from Christopher’s at Hermosa Cove. (Ig Photo: @christophersjamaicaaaw)Grilled King Fish served with roasted eggplant. (Ig Photo: @christophersjamaicaaaw)Ribeye Steak (Ig Photo: @christophersjamaicaaaw)
Christopher’s at Hermosa Cove
Location: Hermosa Lane, Pineapple, Ocho Rios. JA.
Ph: 876-974-3699
Website: www.christophersjamaica.com
Instagram: @christophersjamaicaaaw
By: Gabrielle Burgess
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Cellar 8 was the place Suga’s husband, Randy chose for the Valentine’s Day date!
He loved their menu, also endorsed by Suga and wanted to avoid places that felt too crowded.
Cellar 8 seemed to manage an expected heavy flow of diners for the occasion well by having two seatings for the night, 6pm and 9pm. 6pm was a bit too early for a Friday evening, so we appreciate being accommodated for 7pm.
From the looks of it, appetizer servings seemed small, but we came out on top with the Chicken Marsala Kebab served over a mixed green salad and the creamy Seafood Bisque.
Chicken Marsala Kebab served over a mixed green salad.
Randy’s cut of Steak could have been bigger, but it was cooked to medium rare perfection and I thoroughly enjoyed my Seafood Thermidor.
Thyme and Tarragon crusted Beef Tenderloin with mushroom cream sauce.C8 Seafood Thermidor with mixed greens and garlic bread.
Their Blackforest Cake and house made Gelato trio were a sweet ending to the evening.
With regards to cost, it was the usual high end price compared to if you chose from their regular menu, racking up a bill of about JA$20,000 for two if you ordered an additional beverage. Perhaps they could offer a Valentine’s Day special next year.
As a part of the earlier set of diners, service was managed relatively well. If there was any delay, we were made aware right away. The food was delectable and the ambience suited the occasion. Loved the brawta photo on the way out! Cellar 8, thanks for a memorable evening.
XoXo, Suga
By: Gabrielle Burgess
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TGIF to Lucky Strike’s Lobster Seafood Bucket! This looks perfect for Super Bowl Sunday!
Lucky Strike Seafood Bar and Grill
Location:
195 Constant Spring Rd. (Manor Centre), Kingston 8.Â
Ph: 876-412-4494
Instagram: @luckystrikeseafoodbarandgrill
By: Gabrielle Burgess
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Suga Bears have been enjoying Terra Nova’s Steak and Seafood Poolside Buffet that they host from time to time on the last Wednesday of the month.
The event is poolside with candlelight and a wide spread of Seafood and endless Steak such as Filet Mignon, Lobster, Crayfish and more.
It’s a relaxed setting for family, friends and business partners to enjoy great food and value for money! Check it out tomorrow!
The Terra Nova All Suite HotelÂ
***Reservations Recommended***
Guests with Reservations receive Priority Seating
Location: 17 Waterloo Road. Kgn. 10.
Ph: 876-926-2211; 876-754-2114
By: Gabrielle Burgess
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The Terrace continues to be one of the few dependable fine dining restaurants in Jamaica. The quality of the food remains top-notch. The service is up there too, but the waiters could loosen up a little. Though professional, they could be more pleasant and use a bit of charm.
The Terrace has a quiet setting with ambience ideal for conversation as we enjoyed our courses.
If you have visitors for business or pleasure, a special date or occasion, The Terrace at Terra Nova is #SugaEndorsed.
The Terrace at the Terra Nova All Suite HotelÂ
***Reservations Recommended***
Location: 17 Waterloo Road. Kgn. 10.
Ph: 876-926-2211; 876-926-9334
By: Gabrielle Burgess
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The Lodge Restaurant had an intimate, open air setting overlooking the Caribbean sea from the cliffside in Negril. It’s name is quite appropriate with its homey, wooden and log decor, similar to a getaway log cabin or lodge. So homey, you would meet resident Ridgebacks, Tensing and what looked like his brother. No need to worry though, once ignored, they stayed at a tolerable distance and quietly moved to the next table. The thatched roof and seaside views made you remember you weren’t anywhere cold, but enjoying island temperatures and sea breeze instead.
We caught Negril’s famous sunset and enjoyed the well mixed cocktails from the bar and the Grilled Garlic Lobster, which was the special for the night. The Chef’s grill is visible to diners and the Lobster was freshly caught, cooked and seasoned to perfection. The dish was delish!
Grilled Garlic Lobster
Most of the variety of items on the menu are done to order and seafood is freshly caught, but service was still timely and the staff were quite attentive and courteous.
Tensing Cool Runnings (USD$10): Whisky, Orange, Pineapple, Ginger Beer; Blue Lagoon (USD $10): Wray & Nephew White rum instead of Vodka, Blue Curacao, Liqueur, Lemonade
Cheers to visiting The Lodge Restaurant! I had a pleasant, memorable stay at Tensing Pen too. It’s #SugaEndorsed.
The Lodge Restaurant at Tensing Pen
Location: Tensing Pen Hotel. West End Road, Negril
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A stop by Smoked Marlin is a must on your way to or from Negril! I enjoyed my Hummingbird and check out my customized Smoked Marlin with Baked Irish Potato, which was just an appetizer believe it or not, but great pick me up.
Smoked Marlin and Baked Irish Potato.
Commendable service and a scenic view as usual. #SugaEndorsed
Smoked Marlin Restaurant
Location: Main Street. Hopewell, Hanover
Ph: 876-609-4181
By: Gabrielle Burgess a.k.a Suga (Founder/Owner, Suga Lifestyle)
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Juniper on the Water offers valet parking and has both indoor and outdoor dining, but I can’t see why you would pass up the stellar views by the water to dine indoors.
They specialise in Seafood and offer happy hour daily, dinner nightly and weekend brunch.
Our server was a bit quick on taking away the menus each time, but other than that, she was polite and quite attentive.
Serving sizes were more than generous, as some mains could be shared for two. The seafood was fresh and the dishes were flavourful. We all enjoyed our appetizers and main courses, except for the Seared Red Snapper Fillet. Jamaicans tend to prefer Saltwater fish versus Freshwater fish and appreciate a bit more seasoning.
Red Snapper Filet (USD $28) – Roasted cherry tomatoes, charred cipollini onions, capers in a saffron broth.
Appetizers
Ceviche Mixto (USD $16) – Shrimp, Cod Fish, Octopus, leche de tigre, shaved red onions, micro cilantro, aji amarillo dressing.
The Cioppino (USD $38) (Not photographed) that was a Gulf shrimp, mussels, clams, Atlantic cod, lobster meat Seafood Stew served with grilled bread was delightful as well.
Seafood Paella (USD $38) – Toasted Israeli couscous, walnut pesto, calamari, mussels, clams, gulf shrimp, fish filet, chorizo, English peas, roasted bell peppers.
Their signature Seafood Paella lived up to its prestigious reputation. It was a steamy burst of flavour that I thoroughly enjoyed.
There was no room for Dessert, but Juniper on the Water is #SugaEndorsed.
Juniper on the Water
Location: 1975 S Ocean Dr, Hallandale Beach, FL 33009, United States
Ph: 954-544-3370
Website: https://www.juniperonthewater.com/
Instagram: @juniperonthewater
By: Gabrielle Burgess
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My Aunt, Maxine Spencer visited Barton G for her birthday in August and highly recommended it as a must-stop destination in Miami. From what I saw, I knew I had to visit on my next trip with my husband, Randy.
Epicurean delights were served on eye-popping displays that only added to the enjoyment of the food, great service and ambience. We also had front row seats to see them all come out the kitchen.
We kicked things off with cocktails like no other!
Stairway to Heaven – Grey Goose Cherry Noir, Godiva White Chocolate Cream, Frangelico
Appetizers
The appetizers were so tasty, you had to worry about space for the entrees!
Lobster Pop Tarts (USD$29) – Lobster and Fontina Mornay sauce, Flaky Phyllo, Tabasco Hollandaise, Tarragon Aioli
The flavours and textures in the Lobster Pop Tarts were truly a pleasant surprise. There was even a hint of sweet.
Laughing Bird Popcorn Shrimp (USD$27) – Crispy Rock Shrimp, Sweet & Spicy Chili sauce, Popcorn
The Popcorn Shrimp had the right amount of crisp, complemented well by the sweet and spicy chili sauce.
The tender, juicy delish Sliders almost struck me out! But I wouldn’t allow them to do so. I just had a taste.
Strike Out Sliders (USD$36) – Wagyu Beef, Gruyere Cheese, Red Onion, Jam, Smoked Ketchup, Garlic Aioli, Black Truffle Brioche
Eye-popping Entrees!
Orange Salmon (USD$39) – Pan Seared Salmon Loin, Garden Patatouille, Roasted Pepper Paint, Herb Pesto, Fennel Chip
Randy Burgess with his Samurai Tuna (USD$42) – Ahi, Korean spices, Kimchi Risotto Fritters, Sweet Miso Butter, Shishito Peppers
The Ahi Tuna was perfection. Look at those cuts!
I have to confess that we also had the best Lobster Mac and Cheese I have ever tasted. It was divine with huge pieces of Lobster.
I thoroughly enjoyed my Risotto Jambalaya. A burst of different flavours with the best of both worlds, Meat and Seafood. Of course I couldn’t finish it, but I must say that the Okra and Spices were sensational additions to the dish.
Did we really have Dessert?! Of course! You cannot pass up on getting the ‘Dolla Dolla Bills Y’all’!
***Check out Suga Lifestyle’s Instagram stories for the Videos!!!***
Mega Rich chocolate ganache and dulce de leche tart, under a gold brick shell that was torched off! Vanilla bean ice cream and golden caramel corn. THE perfect way to end the night. 💯
Barton G is definitely rated 100 by Gabrielle Burgess a.k.a Suga and is undoubtedly #SugaEndorsed !
Barton G. The Restaurant – Miami Beach
Location: 1427 West Ave, Miami Beach, FL 33139, USA
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Photo Contributed by: Suga Baby, Tricia-Gaye O’Connor
TGIF to this Escoveitched Lobster from Seaside Dutchie that a Suga Baby enjoyed 2 weeks ago!
Seaside Dutchie has authentic Jamaican cuisine with seaside dining and is #SugaEndorsed.
Give Seaside Dutchie a visit and enjoy your weekend!
Seaside Dutchie
Location: Altery Beach, Priory St. Ann. Jamaica
Ph: 876-367-9277
Instagram: @seasidedutchie
By: Gabrielle Burgess
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