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Skunk Nation brings Car Enthusiasts together for a Cause

by CharitiesWhat's Hot

First of all, what is Skunk Nation? Skunk Nation represents Jamaica’s ‘Stinkest’ (Eye catching), finest machines a.k.a. cars. Whether it’s the paint job, rims, tints etc., it is all about the time, effort, skill and vision becoming reality while building and supporting local at the same time.

Two Saturdays ago, Skunk Nation had their annual ‘Xmas Charity for the Kids’ that Suga attended at Susie’s Bakery in South Dale Plaza, which brought Skunk rides by different teams across Jamaica together for a good cause.

Persons were asked to bring gifts to drop in their gift drums or to make monetary donations.

Cars were on display of course and Dancehall Artiste, Tanto Blacks made quite a memorable appearance. It was an exciting night of dancers, music and freestyling.

Throughout the night as the liquor flowed and the vibe got ‘rich’, persons felt more inclined to drop money in the boxes carried around by Skunk Nation’s team of girls.

Donations such as strollers and more were handed over to Mary’s Child Girls Home last week with the aid of sponsors, Truck Stop, Sparkles Productions, Chun Scents, Ship n’ Go and KMS Distributors to name a few.

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Nicholas Lue hands over some donations to Ms. Williams of Mary’s Child Girls Home last week

Well done Skunk Nation!

Follow Skunk Nation on Instagram @skunknationja or @skunknation or like them on Facebook, Skunk Nation Ja. Find out when their next event will be!

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Authentic African Cuisine from Cafe Africa!

by Restaurant Reviews & Ratings

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My other half visited Cafe Africa about a month ago and enjoyed his Cameroon Beef lunch in a simple, comfortable setting.

Cafe Afica is located between Trafalgar and Lady Musgrave Road, where Toss and Roll used to be.

Nothing is extravagant or over the top. The service is mediocre, but the relaxed, laid back, feel-good vibe of the outdoor ‘side-walk’ cafe reaches every diner.

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Photo: Cafe Africa’s Instagram page

The menu changes from time to time and is written on an African-shaped blackboard. Dishes from over 25 countries have been put on that menu, for instance, Congo’s original Saltfish and Okra Stew, Mozambique style Pan Grilled Chicken and more.

They also deliver!

The Cafe could serve as a cool watering hole or coffee fix and tea stop, as they serve South African wines, Organic coffee and African teas.

Cafe Africa

Location: 2 Trafalgar Road,SBAJ.Kgn. 5 (Centre of Trafalgar and Lady Musgrave)

Ph: 876-828-4144

Instagram: cafeafricaja

Facebook: Cafe Africa

Opening Hours: 

Mon – Thu: 9:00 am – 9:00 pm
Fri – Sat: 10:00 am – 10:00 pm
Sun: 11:00 am – 7:00 pm
 
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NK Deli issues Gift cards for the Holidays!

by Restaurant Reviews & RatingsWhat's Hot

Don’t know what to get your pixie at work or have no clue what to get that nice coworker that you get along with? Or do you just need a cute stocking stuffer?

A tasty lunch, drinks or even dessert from NK Deli located upstairs in New Kingston Shopping Centre looks like a good idea. They are offering Gift cards at values of $500JMD, $750JMD and $1000JMD.

They are at a central location. Give them a quick visit and see all that they have to offer for affordable prices, then purchase your Gift card at the same time.

Have a great weekend!

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Get your Blessing bead Bracelets and support JET today!

by CharitiesWhat's Hot

 

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Image: JET’s Instagram page- jamentrust1991

JET’s custom made Story & Myth Blessing bead bracelets are available now for $1500JMD!

Move over Pandora and Happi Beads! These Blessing bead bracelets are the new craze and they are affordable and available in all of your favourite colours. They will make excellent Christmas gifts.

What does each Bracelet have or come with?

Each bracelet has a unique leaf charm, a tiny JET tag and is accompanied by a card that can also be used as a gift tag. The leaf charm comes in different colours.

What are the Bracelets made of?

They are made from seeds of a grass called Job’s Tears and are assembled by people with physical disabilities.

Proceeds support Jamaica Environment Trust.

Where can you get your Blessing bead Bracelets?

JET’s Office at 123 Constant Spring Road. Unit 5. Kingston 8.

Monarch Pharmacy (All locations)

Blow by Blow (Loshusan)

Craft Cottage (Village Plaza)

*They will also be sold at Market at the Lawn this December 13 & 20

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Nìrvanna Indian Fusion Cuisine is the new Birthday Hot Spot

by Restaurant Reviews & RatingsWhat's Hot

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Nirvanna had a packed night last week Thursday. Other than my fiancé, at least 2 or 3 other persons seemed to be celebrating birthdays.

We arrived on time for our reservation at 8:30pm. We were offered a seat by the bar until our table was available close to 9pm. It did not feel like a long wait, as the hostess had a lovely personality, chatted us up a little and we got more than enough time to browse the menu. I usually need more time choosing from an Indian menu. The atmosphere was nice with light Indian music and the decor was modern with a slight, sidewalk-terrace vibe with the arched columns.

We ordered at 9pm and our Tomato Basil soup ($495JMD) arrived quickly within minutes as it should. It was spicy but not hot and flavourful as the basil was fresh.20151203_210919-1.jpg

Our main dishes arrived shortly after our soup cleared. I was impressed that on a completely packed night, food arrived within reasonable time and the service was good. Our waiter could have been more attentive but he was pleasant.

We had the Paneer Tikka Masala ($1395JMD), Chicken with Spinach ($1595JMD) and Chicken with Fenugreek ($1595JMD). I think the dishes could have at least been served with the steamed basmati rice, but if desired, it would be at an additional cost. So we ordered the rice, Tandoori Roti and Tandoori Garlic Naan as our sides. Wine was reasonably priced by the glass and we had Chardonnay and Merlot.

When there is a debate about the winning dish, that is a good thing. I loved the Chicken with Spinach that was thick silky creamy sauce mildly spiced with garlic and masala tossed with boneless chicken tikka chunks versus the Chicken with Fenugreek that won by majority, which was thick silky creamy methi gravy mildly spiced with garlic and masala tossed with boneless chicken tikka chunks.

Something was a little different about the Tikka Masala so it lost out. Although Indian Cuisine is not native to our tongue, we have enjoyed others a bit more. My other half thought that it’s usually in a thicker sauce as well.

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A mini Chocolate Mousse Cake ($850JMD) from the Montego Bay Chocolate Company that has other desserts in there, was a lovely end to the meal. It was very small but moist and delicious.

A pretty pricey menu but worth it. They normally say different strokes for different folks but I think it is safe to say Nirvanna pleases on every level.

Nirvanna Indian Fusion Cuisine

***Reservations recommended***

*All prices subject to G.C.T and 5% service charge

Location: 1A 80 Lady Musgrave Rd. Kgn. 10

Ph: 876-927-9077

Facebook (Menu posted): Nirvanna Indian Fusion Cuisine

Instagram: nirvannaindianja

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How was Restaurant Week Jamaica?!

by FoodpornRestaurant Reviews & RatingsWhat's Hot

Restaurants in the 3 cities were certainly buzzing with diners throughout Restaurant Week (RW) that was held November 13 – 21. Persons were excited to ‘Dig in’, the slogan used for this year’s RW.

Suga was happy to report that all, if not, most of her recommendations were excellent choices based on feedback from Suga bears a.k.a. Suga Lifestyle readers and friends.

Just to highlight a few,

One Love Cafe at Bob Marley’s Museum and Susie’s Bakery & Coffee Bar really satisfied diners for the Nyam and Scram category.

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Lillian’s Restaurant                       Image: RWJ 2015 Index on go-jamaica.com

For the Tasty Category, the UTECH students from Lillian’s Restaurant who seemed to put a lot of effort into their menu, offering unique dishes at a low cost showed that there is a bright future ahead for Jamaica in the Culinary industry.

Lillian’s was delightful. They had a pleasant and attentive waitress, yet not overbearing, as well as helpful staff. Decor was simple yet appropriate and clean, with soft classical music. The Jerked Chicken Chowder and Salt Fish Tostones they served as Appetizers had lovely flavours and the Salad was fresh with a decent serving. Their Main course was enjoyed by all at the table. Generous servings as well. Their Peppercorn Crusted Beef was cooked exactly as ordered, the Cinnamon Braised Pineapple Pork was succulent and not overdone, the Seared Trout and Creamy Chicken Sauté dishes were tasty. Desserts were also very good. Their Rum and Raisin cake, Passion Trifle and Chocolate and Banana Bread Pudding were yummy. Well done Lillian’s!

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Sea Deck           Photo credit: Emile Pitt

Sea Deck had nice, big, tasty servings as usual with decent service.

C & C South Beach Restaurant in the Savoury category got two thumbs up. Their service, food and atmosphere were impressive. Kudos to them for a 10 minute waiting time during RW!

Christopher’s at Hermosa Cove, Ocho Rios was a winner for the Delectable category. No surprise there. Props to Executive Chef Conroy Arnold for sustaining a high standard of food quality and service. The ambience there is just an added plus.

Then of course, with a full review coming soon, Marguerites Seafood by the Sea in Montego Bay took the Epicurean category hands down. Excellent ambience, service and food topped off by a premium selection of wines.

Well done Restaurants, looking forward to next year!

 

 

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Mmmmm Savoury! Where to go for RW?!

by FoodpornRestaurant Reviews & RatingsWhat's Hot

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The Savoury Category costs $2800JMD (Includes choice of Appetizer, Main course and Dessert. Beverages, G.C.T and Gratuity additional). 

*Reservations recommended

Caffé Da Vince, which was a success for last year’s RW even with a full house, had delicious food and good service. This year they will have a Caprese salad with fresh mozzarella and tomato in a balance reduction. Oxtail Ravioli, Beef and Pork Tenderloin are on the main, then White chocolate strawberry cheese cake to finish. Imagine, there are lots more dishes on that menu too!

Fromage, always a fave of mine, will be offering Korean BBq Pulled Pork with Asian slaw and fries that should be delightful, as well as their other menu items.

C & C South Beach have really revamped themself this year. They have great choices from Appetizers to Desserts. See their recent review and RW recommendations by clicking on the link below:

C&C South Beach, one of many in the Savoury Category for RWJ!

Beirut Mediterranean Cuisine don’t look too bad this year. Their Chickpea purée with sesame paste lemon juice and olive oil, served with fresh pita bread and their Beirut Mixed Grill with 3 skewers of Beef, Chicken and minced Lamb looks decent.

Gimbilyn Restaurant at Alhambra Inn seems to always be off the radar, but has proven to be a lovely experience, especially last year. Their Fish pocket appetizer looks interesting and they have a wide range of main dishes including Chicken, Pork, Mahi Mahi, Beef and a Vegan option. Their dessert options look fantastic as well, including Plain and Chocolate Cake Rum Lollipops, Cheesecake and a Warm Coffee Bread Pudding that is known to be good.

M-10 should have dishes with a burst of Jamaican flavour. Ackee or Callaloo Quiche to start and Smoked Pork chops or their Fish fillet in coconut sauce to follow? Yum!

What’s sizzling on the North Coast?

Evita’s in Ocho Rios was a winner last year. This year they look like they will please diners with their Jamaican Viagra Conch Fritters. Yes I did say Viagra. Looks like the magic will be in the Chef’s special ‘Jerk’ sauce that it is served with.

Mystic India in Montego Bay seems to be the choice for Indian cuisine this year. They always have sizzling options on a regular basis and their menu will include just that, for instance, Chilli Shrimp, Mutton Sheekh Kebab and Tandoori Chicken. That is just an appetizer!

MoBay is also home to the well known, Pelican Grill and Seahorse Grill. Pelican Grill has good service, tasty food and is always a pleasure to visit. Their Surf and Turf as well as their Grilled Fillet of Steak and Lobster look like excellent options. Seahorse Grill will have Smoked Blue Marlin on toast with herbed cream cheese, Hummus Dip with roasted peppers, kalamata olives and pita points as two of the choices for appetizers. Their Shrimp Saint James with savoury shrimp, simmered in a New Orleans style Creole sauce, with red onion, tomato, red and green peppers, okra and jerk sausage looks like all kinds of goodness. Then there is much more!

Remember you can give your feedback here or go to the Restaurant Week Jamaica 2015 index page, choose the Restaurants and rate them.

Dig In!

Contact information and locations for Restaurants mentioned:

Caffé Da Vinci
Location: Market Place. 67 Constant Spring Rd.
Ph: 876-906-9051

Fromage Gourmet Market
Address: 8 Hillcrest Ave., Kingston 6
Ph#: 876-622-9856

C & C South Beach Restaurant, Sports Bar and Event Venue
Location: 2 Brompton Road. Kingston 5
Ph: 876-630-4571 or 876-630-4163

Beirut Mediterranean Cuisine
Location: Market Place. 67 Constant Spring Road.
Ph: 876-395-7577

Gimbilyn Restaurant at Alhambra Inn
1 Tucker Avenue Kingston, Jamaica
Ph: 876-978-9072

M-10 Bar & Grill
6 Vineyard Road, Kingston 3, Vineyard Town, Kingston.
Ph: 876-930-2112 or 876-815-5644

Evita’s Italian Restaurant
Location: Eden Bower Road (Just up the hill opposite Taj Mahal Shopping Center). Ocho Rios
Ph.: 876-974-233

Mystic India
Location: Whitter Village, Ironshore Montego Bay
Ph: 876-953-9460 / 876-953-0659

Pelican Grill
Location: Gloucester Avenue Strip Montego Bay
Ph: 876-952-3171

Seahorse Grill
Location: MoBay Yacht Club. Freeport. Sunset Drive, Montego Bay
Ph: 876-684-9133