Gabby from SuGa Lifestyle Checks Out What the New Chef has to Offer at Strawberry Hill

Last Sunday evening for a dinner date, I headed up to Strawberry Hill in the heart of Jamaica’s Blue Mountains in Irish Town, just 20 minutes from Papine by the foot of the hill. Upon arrival, the breathtaking, picturesque view of the mountains, botanical gardens, Georgian-style cottages and infinity-edge pool, formed the perfect ambience for romance.

We were greeted pleasantly by 2 waitresses simultaneously that happened to be coming from different directions. Now that was a reflection of their eagerness to show hospitality and a sign of good things to come.

It was Marva who seated us and issued or menus instantly. I was excited to see what their new French Chef had to offer. Over the years, I think Strawberry Hill has had their ups and downs where good quality food is concerned, but thankfully less of the latter. They seem to have a commendable reputation regardless.

I heard Chef Martin started at Strawberry Hill in March of this year. The variety of Appetizers popped out more to me compared to the Main dishes, however I am sure if persons wanted to try something they haven’t had in a while, they would surely find something they could choose.

I started with the Smoked Marlin cannelloni with cucumber and caper dressing. Doesn’t that sound interesting? It surely was. A unique blend of flavours that worked well together teasing my taste buds.

Braised shank of Lamb with Jerk and orange sauce, mashed pumpkin and glazed vegetables followed, tender to the cut and succulent. I was also pleased to find out that they buy local. Their meats are from a variety of local farmers, particularly small farmers, such as St. John’s Boscos, a local butchery in Mandeville, which funds orphans and teaches them the trade.

I indulged in warm Bread Pudding for dessert, of which it was the sauce that enhanced the taste. I tried a bit of the Stuffed Puffs with Coconut Ice Cream that was enjoyable but seemed to be missing the Hot Chocolate sauce that was mentioned on the menu.

Other tempting items on the dinner menu included Escoveitch Shrimps, stuffed and spicy Crab Backs, Tomato and Mozzarella Stacks salad, Vegetarian Lasagna with Callaloo and Tomato and an 8oz of Tenderloin of spicy Grilled Beef. A wide selection of Beverages are available as well. Ladies should have Marva mix them that special Piña Colada, its fire!

The service was on point throughout, ‘on cue to top up my glass’ style. Food came out in a timely manner but still with sufficient time to converse and enjoy the lovely ambience. The serving sizes were decent, slightly more than some restaurants but just right because I left feeling full but not stuffed.

Strawberry Hill continues to impress and sustain excellent service with an ambience like no other.

Strawberry Hill Resort

Ph#: 876-944-8400

Address: Irish Town

Date of visit: 10/8/14

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★★

Decor: ★★★★☆

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★★

SuGa Endorsement: ★★★★★

 

Yummy Eats from EITS Cafe! Beat the heat & head up there this Summer!

Beat the summer heat and head up to the cool, scenic Hills of Newcastle. Service was a bit slow with a wait of half hour for some and an hour for others. The smaller the group, the less the wait. But the service by the waitresses and hospitality of co-operator, Robyn Fox was great. They made you feel at home. Their signature Barrel-roasted Chicken was divine as well as all of the other dishes we had, including Shrimp Pasta with Pesto sauce, Curried Fish, Curried Shrimp, Chicken Breast and Shrimp Pasta with Creamy Mushroom sauce. Imagine, lunch for 7 persons including a flask of rum, beers and other drinks, the bill was just $13,000JMD tax inclusive.

EITS Cafe at Mount Edge Guesthouse

Ph#: 876-944-8974

Address: 17 Mile Post, Newcastle. St. Andrew Jamaica

Date of visit: 2/8/14

NB. Ratings fill 5 stars maximum

Parking: ★★★★☆

Ambience: ★★★★★

Decor: ★★★★★

Comfort: ★★★★★

Service: ★★★★☆

Speed: ★★★☆☆

Food quality: ★★★★☆

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★★

SuGa Endorsement: ★★★★☆

 

Gabby Celebrates at Best Kept Secret, Christopher’s at Hermosa Cove

After executing a successful Rotaract District 7020 Conference that started the day after my Birthday, there was no doubt in my mind that I would need rest and relaxation at the end of a week full of both work and pleasure. So mid-June, I decided to end my Birthday week in style and made my dinner reservation for two at Christopher’s, Hermosa Cove. Afterall, you do not need to be a guest at Hermosa Cove Villa Resort to enjoy the delightful offerings of Christopher’s. I was instantly impressed with their professionalism over the phone and exercising the initiative to ask if I was celebrating a special occasion, of which my response was ofcourse, my Birthday.

Christopher’s at Hermosa Cove recently won Best Kept Secret at the Table Talk Jamaica Observer Food Awards 2014 and the Executive Chef, Chef Conroy Arnold, was awarded for Chef on the Rise. So I knew I was in for a serene evening and treat.

I arrived on property at 6:20 in the evening and was joyously greeted by the host from the parking lot, who was clearly anticipating my arrival as he gave me Birthday wishes and escorted myself and my beau, Randy inside. We were seated on their cool, open-air verandah with a beautiful ocean view.

The waitress came soon after, issued our menus and informed us of the Soup and special Marlin Salad of the day. The menu was quite diverse and included local favourites such as Braised Oxtail and Curry Goat. There was mention of a lot of fresh herbs, fruits and vegetables on the menu, but this was no surprise to me with my knowledge of the Chef sometimes taking guests into the garden and choosing what is going to be cooked. Perhaps Christopher’s will be considered for Best Ethical Restaurant next year, as they also support the local fishermen and serve a pimento wood smoked Catch of the day.

The waitress took our orders and I had a refreshing Mojito shortly after. Our appetizers arrived quickly. We had the fresh Marlin Salad and Chicken Quesadilla. The tasty Quesadilla had smoked chicken, mixed cheese, oven dried tomato, cilantro and seasoned plantain chips, with fresh salsa. The fresh Marlin Salad will make any child like greens. It included marlin, lettuce, shaved carrot, red onion, fresh salsa and Chef’s choice vinaigrette.

Soon after the satisfying appetizers, our entrée dishes came out. Randy had the Coconut Braised Chicken, which he enjoyed and I had the succulent 6oz spiced tenderloin Steak that I had medium rare with ratatouille style vegetables and steak sauce. I must point out that upon ordering the steak usually served with fries, that Chef Arnold was readily available in the dining area and unhesitatingly accommodated my request to have roasted potato wedges instead. That is not usually seen with the often robotic-like operations of other restaurants and staff.

Just when we thought our stomachs were filled to our heart’s content, we could not refuse the waitress’ invitation to try their Butter Bread Pudding served with Vanilla Ice Cream. It seemed as if Chef still had it baking in the oven though, because it took a bit long to be served. It was of no comparison to Fromage’s Bread Pudding but was savoury nonetheless.

The bill also took a little while, but we enjoyed spending that time to take pictures on the scenic grounds nearby. Then we were even happier with the fact that my Pop Up Gourmet Card reduced our $69.90USD bill by 10% to $62.91USD ($7,000.00JMD) inclusive of tax. Definitely more value for money spent.

From the hospitable security guard upon entrance to the property, to the vibrant host, cordial waitress and accommodating chef, I honestly had second thoughts about sharing and would have liked to keep Christopher’s a secret, but it certainly would not be fair to all concerned. I shall return quite soon and not only to the Restaurant but as a guest to the Villa Resort that received a Certificate of Excellence this year from Trip Advisor.

Parmesan Crusted Chicken and Mash

The Macau Gaming Lounge and Bar

Parmesan Crusted Chicken and Mash
Parmesan Crusted Chicken and Mash

The Macau Gaming Lounge and Bar *Review for Bar

Ph#: 876-925-6395

Address: 28 Lindsay Crescent. Kingston 10.

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★☆☆

Decor: ★★★☆☆

Comfort: ★★★★☆

Service: ★★☆☆☆

Speed: ★★☆☆☆

Food quality: ★★★★☆

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★☆

Date of Visit: 19/7/14

SuGa Endorsement: ★★★☆☆

Comments: Food consistently decent but service always poor. Unpleasant, slow and inattentive wait staff.

Dracula Transformation Needed at 24 Seven Cafe, The Jamaica Pegasus

I’ve heard the Paninis at 24 Seven Cafe at The Jamaica Pegasus are not that good, but I usually enjoy the majority of other items on the menu so decided to give it a try last Saturday night.

As usual, the service was on point. I ordered the Chicken Pesto Panini and got it quickly. I took a huge bite into it and could hardly get my teeth in and out. The bread was so tough and hard to cut into. I either needed a steak knife or Dracula teeth. The chicken breast was slightly overcooked or probably reheated with the bread because it was not tender. Thankfully the pesto sauce was tasty and the only positive of the meal, but did not make up for the fact that it costed $1050JMD including tax. Definitely not worth it. For now, stick to the Wraps and wheel and come again with those Paninis.

It’s over. German Glory for the World Cup!

Germany gained their 4th star yesterday in a stunning match against Argentina in the World Cup 2014 finals staged at the historic, Maracana stadium in Rio de Janeiro, Brazil. Though scoreless on both sides for full-time, it was a highly contested match all the way through. It was substitute, Mario Gotze in the 112th minute of extra time who made it happen for Germany, scoring a fantastic goal to win 1-0 aka One Love, a hot Bob Marley, as Jamaicans would say.

Congrats to the Germans! Russia 2018 next!

SuGa Lifestyle would like to thank all its readers, especially over the past few weeks from as far as Spain, Brazil, Bulgaria, Israel, Italy and India and the faithful readers from Canada, Barbados, UK, Cayman and ofcourse, Jamaica.  Stay tuned for more things to come in this sizzlin’ Summer.

- Taken from Pandora website

Suga Lifestyle’s Gabby goes Rue from her Visit to Bijoux

- Taken from Pandora websiteExcited about the ‘buy 2 get one free’ Pandora ring promotion that was emailed to me from one of my favourite Pandora outlets in the states and the Bijoux gift certificate I had in hand, I gave Bijoux a call last week. I asked if they were offering the same promotion and they said yes. I also asked what are their opening hours, the response was 9am to 5pm. Knowing that I wouldn’t make it during the week I asked for the opening hours on Saturdays and the response was the same.

Now on Saturday morning, the Brazil match was on at 11am and I needed to secure my seat from a bit after 10 so I rushed out of the house to make it to Bijoux at 9:30am. To my surprise and annoyance, doors were closed and chained tight. So I went by The Liguanea Club to pass the time to call them on the hour at 10. No one answered the phone until 10:05am then I asked how come I was told they opened at 9, I was curtly told it was not possible for anyone to tell me that. I said, ‘Possible’ and made my way over by 10:07am. As I walked in, I could see they were still setting up and not prepared for customers. There was only one customer inside with her child by the Pandora area being assisted by a lady, where I headed straight over to.

I have never been to Bijoux because I know they usually close early and I am busy on most Saturdays. So I usually do my purchases during vacay or holiday weekends in Ocho Rios and outlets in Florida and Atlanta. I always get great service at those places and expected the same from Bijoux. What was I thinking?!

Since my friends were now on their way to meet me and I was in a rush, I asked if someone else could assist me. There were no other customers in the store so I thought that was a more than reasonable request, whether they were setting up or not. But I was told to wait until the lady was free. I then expressed that I did not have the time and there was a misunderstanding with their opening hours and I came initially at 9:30am. The customer being assisted was in no rush and told the lady working (not of Indian descent) that she could go ahead and assist me first. The lady started to assist me. When one of the Indians saw that, ‘Imran’ not sure if he was supervisor, manager, co-owner or whatever, but he instantly came over with his hand full of tattoos, gesticulated and reprimanded the worker loudly so everyone could hear. He stated that she cannot just leave one customer and attend to me because I am upset. The other customer spoke up and said she did not mind at all. He said no, that’s not how it works. He then stormed off and instead of making himself useful and assisting one of us or even having the decency to come over and speak to me if he thought I was upset, as that was news to me until he just fired me up. I was in more shock than anything and was focused on capitalising on the ring promotion that ends on June 30th. I think others would have walked off at that point.

Anyhow, the lady continued to assist me but she was not aware of prices and handed me the Pandora ring book. I then told her since I had to check through the book she could go back to the other lady.

I exclaimed that this situation was ridiculous and I should have never come there and should have just gone to Ochi where I get better service. Ears perked, another Indian, Nick came over. He showed me more rings but did not know prices off the top of his head either. Shocking. He said everything was practically over $100US, which I know was not so. They did not have the main ring that I wanted that represented my birth month, June. I also did not know my ring size so he said he would get a sizer but let me look first. After which, he said that if test rings on display do not fit they may not have them in my size but stock may be available in other sizes for some that do not fit. So wouldn’t it make sense to at least have my finger measured first? At this point it was getting late, my friends were waiting on me and I just needed to leave. It just was not working out. I respected the fact that he made the effort to assist me and did not have an attitude either. He was quite civil and professional. I told him I was going to go especially since they did not have the ring I wanted. I hate shopping in a rush and I am used to chatting over a Red Stripe in Ocho Rios. This experience was a disaster. Nick offered to order the ring for me I told him there was no need, thanked him, the lady and the other customer and left.

Later on in the day when it all settled in I became infuriated all over again and called to speak to ‘Imran’ to express my total dissatisfaction with his rudeness and insulting service. He was not there and it was Nick on the phone so for whatever it was worth I went over the situation and he asked what they could do. I said have ‘Imran’ call me and apologise and let him understand that it is that poor service that cannot work.

Ofcourse he did not call. Not like I expected him to anyway. I am sure any amount of money I was going to spend whether big or small wouldn’t be worth a chick pea in his salad. But regardless of how successful he or the store may be, he clearly needed more training from his elders before he started working and needs to know that the customer is always right. I also learnt that I should stick to what I know.