20191031_061059

Epicurean Delights Served on Eye-Popping Displays from Barton G Miami!

by FoodpornRestaurant Reviews & Ratings

20191031_043855.jpg

Suga’s Ratings for Barton G. The Restaurant – Miami Beach

Date and time of visit: Sunday, October 20, 2019 at 8:30pm

No. of diners: 3 adults

NB. Ratings fill 5 stars maximum 

Parking: ★★★☆☆

Ambience: ★★★★★

Décor: ★★★★☆

Comfort: ★★★★☆

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★★

Value for $: ★★★★★

Suga’s Breakdown

My Aunt, Maxine Spencer visited Barton G for her birthday in August and highly recommended it as a must-stop destination in Miami. From what I saw, I knew I had to visit on my next trip with my husband, Randy.
Epicurean delights were served on eye-popping displays that only added to the enjoyment of the food, great service and ambience. We also had front row seats to see them all come out the kitchen.
We kicked things off with cocktails like no other!
20191022_102622
Stairway to Heaven – Grey Goose Cherry Noir, Godiva White Chocolate Cream, Frangelico
Appetizers
The appetizers were so tasty, you had to worry about space for the entrees!
20191022_102658
Lobster Pop Tarts (USD$29) – Lobster and Fontina Mornay sauce, Flaky Phyllo, Tabasco Hollandaise, Tarragon Aioli
The flavours and textures in the Lobster Pop Tarts were truly a pleasant surprise. There was even a hint of sweet.
20191022_102726
Laughing Bird Popcorn Shrimp (USD$27) – Crispy Rock Shrimp, Sweet & Spicy Chili sauce, Popcorn
The Popcorn Shrimp had the right amount of crisp, complemented well by the sweet and spicy chili sauce.
The tender, juicy delish Sliders almost struck me out! But I wouldn’t allow them to do so. I just had a taste.
20191031_043434
Strike Out Sliders (USD$36) – Wagyu Beef, Gruyere Cheese, Red Onion, Jam, Smoked Ketchup, Garlic Aioli, Black Truffle Brioche

Eye-popping Entrees!

20191031_043552
Orange Salmon (USD$39) – Pan Seared Salmon Loin, Garden Patatouille, Roasted Pepper Paint, Herb Pesto, Fennel Chip
20191031_043658
Randy Burgess with his Samurai Tuna (USD$42) – Ahi, Korean spices, Kimchi Risotto Fritters, Sweet Miso Butter, Shishito Peppers
The Ahi Tuna was perfection. Look at those cuts!
I have to confess that we also had the best Lobster Mac and Cheese I have ever tasted. It was divine with huge pieces of Lobster.

20191020_202046.jpg

20191020_201901
I thoroughly enjoyed my Risotto Jambalaya. A burst of different flavours with the best of both worlds, Meat and Seafood. Of course I couldn’t finish it, but I must say that the Okra and Spices were sensational additions to the dish.
20191020_201918
Risotto Jambalaya (USD$35) – Chicken Andouille Sausage, Gulf Shrimp, Arborio Rice, Okra, Cajun Mirepoix, Spices
Did we really have Dessert?! Of course! You cannot pass up on getting the ‘Dolla Dolla Bills Y’all’!
***Check out Suga Lifestyle’s Instagram stories for the Videos!!!***
Mega Rich chocolate ganache and dulce de leche tart, under a gold brick shell that was torched off! Vanilla bean ice cream and golden caramel corn. THE perfect way to end the night. 💯
20191031_044058
Barton G is definitely rated 100 by Gabrielle Burgess a.k.a Suga and is undoubtedly #SugaEndorsed !
Barton G. The Restaurant – Miami Beach
Location: 1427 West Ave, Miami Beach, FL 33139, USA
Ph: 305-672-8881

 

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

IMG-20191013-WA0015

A Suga Taster’s Review for Casa Sensei, FL!

by Restaurant Reviews & Ratings

IMG-20191013-WA0011.jpg

Suga Taster Ratings for Casa Sensei, FL

Date and time of visit: October 13th at 7pm

No. of diners: 2

Server: Dane N

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★★

Décor: ★★★★★

Comfort: ★★★★★

Service: ★★★☆☆

Speed: ★★★★☆

Food quality: ★★★☆☆

Serving amount: ★★★★☆

Plating: ★★★★☆

Value for $: ★★★☆☆

A Suga Taster’s Breakdown !

A friend and I selected Casa Sensei as the place to be when we decided that a night out was overdue. Casa Sensei had been high on our list of places to try, since the cuisine is pan-Asian mixed with the dynamic culinary traditions of Latin America.

The restaurant does not have its own parking lot, but there is a parking garage within close proximity and payment is collected via the Pay By Phone App.

Upon entering the restaurant, we were greeted quite pleasantly by hostesses, Kamilah and Daniela, who seated us within five minutes of our arrival. Although the interior of the restaurant is Asian-chic, we decided to dine outdoors by the waterfront, overlooking the Himmarshee Canal on Las Olas Blvd.

IMG-20191013-WA0013.jpg

Our server, Dane approached us shortly after, provided the food and drink menus, and took our orders quickly. However, within one hour we no longer had our server’s undivided attention and we had to be asking other servers for him to fill our glasses with water on several occasions.

Closer to the end of our disappointing dining experience, we were approached by Barbara, who I was told was the night manager. She was seeking feedback on our evening. She apologized for the server’s sparse attention and stated that it was due to it being a Saturday night, where the restaurant had its fair share of patrons. With regards to the saltiness of some of our dishes, she urged us to give them another try. Despite the mediocre service and food quality, we had already planned on returning to try their Sushi dishes. Complimentary Cotton Candy was also a sweet ending to a salty night.

IMG-20191013-WA0001
Kimchi Flavoured Popcorn (4/5) – The Kimchi flavoured Sauce gave the Popcorn quite a spicy kick. It would have been more enjoyable if the Kimchi sauce was evenly distributed though.
IMG-20191013-WA0002
Tom Yum Shrimp Soup (2/5) (USD$6) – The soup had the potential to be delectable but the sodium level was at an all time high. It was returned to the kitchen.
IMG-20191013-WA0003
Blue Crab Rangoon (4/5) (USD$9) – the Rangoons were deep fried to perfection and the sauce was just the right amount of sweet. The only complaint was that there should have been sauce drizzled on top of the rangoons as well.
IMG-20191013-WA0004
Rock Shrimp Tempura (4/5) (USD$13) -The Rock Shrimp Tempura was perfectly fried and then bathed in a sweet chili sauce. The only downfall was that the Shrimp was sliced up.
IMG-20191013-WA0006
Lobster Curry Curl (3/5) (USD$19)- The red curry sauce was also high in sodium and the flesh of the lobster was hard to remove from the shell.
IMG-20191013-WA0010
Pescado Frito (3/5) – The fish, although fried to perfection was a bit on the salty side and the accompanying sauce was quite congealed.
20191029_053723
Sensei Special Fried Rice (5/5) (USD$18) – House special fried rice with pork, chicken and shrimp. I’m not a big fan of rice, but I enjoyed the quantity of various meats incorporated within the dish.
IMG-20191013-WA0008
Coconut Cream Creme Brûlée (3.5) – This is my absolute favorite dessert in the world and while the flavours of the coconut milk and the berries came shining through, it was clear that the Creme Brûlée was not set, because it was very lumpy in texture.
IMG-20191013-WA0005
Lycheetini (USD$10) and Melontini (5/5) – Both were delicious.

***N.B. Prices quoted subject to additional tax and Service charge***

IMG-20191013-WA0015.jpg

Casa Sensei

Location: 1200 East Las Olas Blvd. #101 Fort Lauderdale, Fl 33301

Ph: 954-530-4176

Instagram: @casasensi

Edited By: Gabrielle Burgess (Founder/Owner of Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

20190925_040201

Meet Suga Taster, Jehan based in Florida, who Dined Dockside!

by Restaurant Reviews & Ratings

Suga introduces you to Suga Taster, Jehan Knight!

20190702_055519
Suga Taster, Jehan Knight

Jehan Knight is a Mental Health Therapist, who currently resides in Florida. She enjoys cooking Steak or Salmon and Beef is her favourite choice of meat. Her favourite dessert is Crème brûlée and she has the biggest sweet tooth I know. She does not have a favourite restaurant to go to for special occasions because she is always trying somewhere new. Food is always on her mind.

Suga Taster, Jehan Knight’s Ratings for Kaluz Restaurant, FL

Date and time of visit: September 22nd at 6:45 pm

No. of diners: 4

Server: Andrew

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Décor: ★★★★★

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★★

IMG-20190923-WA0020.jpg

Suga Taster’s Breakdown!

As I pulled up to the new kid on the block, Kaluz Restaurant, I was eagerly greeted by a remarkably polite and well-mannered valet attendant who informed me that there was no charge, as they work off of gratuity.

Upon entering Kaluz, it had modern décor, it was breezy with dockside views and my party was seated right away. Our server, another courteous, yet quirky young man by the name of Andrew came over, introduced himself, briefed us on the menu and took our drink orders. About five minutes later, Andrew returned and took our orders for both the appetizer and main course. He gave us the rundown on each dish, ensuring there were no allergies. Everything was nothing short of well seasoned and divine, tickling my Jamaican roots.

IMG-20190924-WA0004
Chicken Drum Lollipops (USD $12) – Herb Marinated Chicken, Chipotle Barbeque Sauce, Scallions, Roasted Garlic Ranch.
20190924_164838
Jumbo Lump Crab dip (USD $17) – Parmesan Cream, Fire Roasted Red Pepper, Spinach, Jumbo Lump Crab and Panko served with Crostinis.
IMG-20190924-WA0006
Smoked Salmon dip (USD $14) – Chef Sauce, Orange Zest, Garlic, Red Pepper Flakes with Crostinis.
IMG-20190924-WA0007
Shrimp Cargot (USD $14) – Marinated Shrimp, Garlic, Havarti Butter with a Baguette.
IMG-20190924-WA0008
Barrel Cut Filet Mignon (USD $37)- (9oz) Premium Choice Beef Tenderloin, Bearnaise with a Fully Loaded Baked Potato.
IMG-20190924-WA0009
Maple Leaf Duck Confit (USD $24) – Slow-Braised Duck Leg and Thigh, Thyme, Garlic, Plum-Orange Demi with Parmesan Mashed Potatoes.
IMG-20190924-WA0010
Scallops Pomegranate (excluding Quinoa medley) – pan seared scallops with a mango compote, pomegranate reduction.
IMG-20190924-WA0011
New York Strip (USD $42) – 16oz Prime Rib, Garlic Truffle Butter with Broccoli.
IMG-20190924-WA0012
Expresso Affogato (USD $6) – Vanilla Bean Ice Cream, Freshly Brewer Expresso, Cinnamon and Chocolate.

*N.B. Prices listed were subjected to tax and service charge

Kaluz is definitely endorsed by Suga Taster, Jehan and she will return.

Kaluz Restaurant, FL

Location: 3300 E Commerical Boulevard. Fort Lauderdale, Fl 33308

Ph: 954-772-2209

Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

IMG-20190827-WA0004

TGIF to Escoveitched Lobster from Seaside Dutchie!

by FoodpornRestaurant Reviews & RatingsWhat's Hot
IMG-20190827-WA0004.jpg
Photo Contributed by: Suga Baby, Tricia-Gaye O’Connor

TGIF to this Escoveitched Lobster from Seaside Dutchie that a Suga Baby enjoyed 2 weeks ago!

Seaside Dutchie has authentic Jamaican cuisine with seaside dining and is #SugaEndorsed.

Give Seaside Dutchie a visit and enjoy your weekend!

20180515_113751.jpg

Seaside Dutchie

Location: Altery Beach, Priory St. Ann. Jamaica

Ph: 876-367-9277

Instagram: @seasidedutchie

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Gluten free Mushroom Paella.

How Kushite’s Closed the Summer with a Vegan Brunch!

by Restaurant Reviews & Ratings
20190909_163458
Gluten free Mushroom Paella

Suga’s Ratings for Kushite’s Vegetable Cuisine’s Summer Vegan Brunch ($4000JMD per person for a 5-course spread including Dessert)

Date and time of visit: Saturday, August 31, 2019 at 1pm

No. of diners: 2 adults

NB. Ratings fill 5 stars maximum 

Parking: ★★★★★

Ambience: ★★★★☆

Décor: ★★★★☆

Comfort: ★★★★☆

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★★

Serving amount: ★★★★☆

Plating: ★★★★☆

Value for $: ★★★★★

Suga’s Breakdown!

Kushite’s Vegan Brunch was the perfect way to end my summer days. I was pleasantly surprised to see it was not a crowded atmosphere, but still had a steady flow of persons in and out of the restaurant.

Staff was courteous as usual and instead of a cliché buffet spread, we could select our entrée and 4 other courses would be served to us including dessert.

For the entrée, we could select Ackee with Jerked Breadfruit (Spicy, Gluten free), Steamed Callaloo and Waffles (Alkaline, Wheat free), Mushroom Paella (Gluten free) or Veggie Balls and Pasta (Gluten free).

Starters

We selected our entrées and within minutes, Jackfruit sliders arrived, followed by Black rice Sushi and Jerk Beet Kebabs. They arrived to our table like clockwork, had impressive presentation and were quite tasty. We especially enjoyed the Jerk Beet Kebabs that were spicy and tantalized our taste buds, preparing us for our entrées.

20190831_131757.jpg
Jackfruit slider
20190909_163409
Black rice Sushi
20190909_165149.jpg
Jerk Beet Kebabs

Entrées

I had the Steamed Callaloo and Waffles. The Waffles were flavourful and had the right amount of crisp. The Callaloo was delicious too.

20190831_133849.jpg
Steamed Callaloo and Waffles

My husband had the steamy Mushroom Paella that was divine. He had to share quite a bit with me.

20190909_163458
Gluten free Mushroom Paella

Dessert

The last time I had Vegan Cake that was so good, was at Stush in the Bush. Well done Kushite’s!

20190831_135732
Double Chocolate Fudge Cake and Coconut Ice Cream

The only complaint we had was that even though summer was ending, it is still extremely hot and only hot beverage options were offered with the brunch items. Nonetheless, we had no issues hydrating with their infused water.

Looking forward to the next one!

Kushite’s Vegetable Cuisine

Location: 39 Lady Musgrave Road (Inside Eden Gardens)

Ph: 876-375-0642; 876-631-9101

Instagram: @kushitesvegetablecuisine

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

20190909_091609

Foodies, Restaurant Week will be back for its 15th Year! Save the Date!

by Brand JamaicaChefs, Bakers and CaterersInformationRestaurant Reviews & RatingsWhat's Hot

20190909_091427.png

Block this week out Foodies! Restaurant Week will be back for its 15th year!

Are you ready to enjoy what Restaurants have to offer islandwide at discounted rates?

Stay tuned.

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

20190826_182916

Suga Taster, Kimmy hits The Meena House in Port of Spain, Trinidad!

by Restaurant Reviews & Ratings

20190826_182916.png

Suga Taster, Kimberly Nesbeth’s Ratings for The Meena House, Port of Spain, Trinidad

Date and time of visit: August 16th @ 6pm

No. of diners: 7

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Décor: ★★★★★

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★★

Value for $: ★★★★★

20190807_065902
Suga Taster, Kimberly Nesbeth of Suga Lifestyle

Suga Taster, Kimmy’s Breakdown!

Who can resist visiting an Indian Restaurant while in Trinidad? The Meena House is known to offer Modernistic Indian Cuisine and this encompassed not only the menu, but the atmosphere.
The restaurant is outfitted with modern minimalist furniture married with Victorian-Indo-Saracenic accents.
Appetizers
My party of 7 ordered the Tandoori Nawaazish and the Breadfruit Masala Crepes as appetizers for sharing. Both appetizers totaled ~USD$40.
Main Dishes
The Lamb in the Tandoori Nawaazish appetizer was remarkable, which made the Kadhmiri Nalli (Lamb) a must have!
We ordered Butter Chicken, Matar Pneer, Pork Vindalo and Kovalam Chicken too. These dishes were accompanied by Basmati rice, Biryani rice, Garlic naan, Caramelized onion and Goat Cheese naan and Shyamli Shrimp naan.
Main dishes came to about USD $185. Everything was quite tasty. The Biryani rice was a fun item,  but it was blown out of the water by the Shyamli Shrimp naan! SPOILER ALERT! It was blue black because it had squid ink, which not only added the dramatic colour, but also an unexpected, yet pleasant flavour. It was stuffed with shrimp, saffron and cheese. Chef Umesh Meena even stopped by our table to ensure we were pleased with our meal.
20190826_182935
Shyamli Shrimp naan
Dessert
My party was full and satisfied, but we had to surrender to the dessert menu!
The Lemon & Rosemary Sorbet, Rose Pannacotta, Gulab Jabum and Baba Aur Rasili and the Chocolate tasting chose us! I won’t ruin the surprise that was dessert, but I will say it was the PERFECT finale to an extremely enjoyable dining experience!
PhotoGrid_1566861786136
A few of the Dessert options from The Meena House

The Meena House, Port of Spain, Trinidad

Location: 3 Alcazar St., St. Clair, Port of Spain, Trinidad & Tobago, W.I.

Ph: (868) 332-6450

Email: [email protected]

Website: www.themeenahouse.com

By: Kimberly Nesbeth (Suga Taster, Suga Lifestyle)

Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

 

FB_IMG_1565359716416

TGIF to Celebrating Bigly at Barton G Restaurant in Miami!

by Restaurant Reviews & Ratings
fb_img_15653597164161452129256.jpg
Chocolate Cake layered in gold bullion, which was torched by the server and melted off!
My Aunty Maxine celebrated her Birthday bigly with daughters, Jordanne and Bianca two weeks ago at Barton G. The Restaurant in Miami Beach.
Now that was a Birthday Dinner! They had a blast. Wish I was there. #SugaEndorsed
Enjoy the weekend!
20190822_1534321255654663.jpg
(L-R): Maxine Spencer celebrating her Birthday with daughters, Bianca Baskins and Jordanne Kimok on August 8, 2019.
Barton G. The Restaurant – Miami Beach
Location: 1427 West Ave, Miami Beach, FL 33139, USA
Ph: 305-672-8881
Website: www.bartong.com

 

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Photo: Pirate Public Seafood Restaurant

A Suga Taster’s Review of a Seafood Spot in Florida!

by Restaurant Reviews & RatingsWhat's Hot
20190814_023809
Photo: Pirate Republic Seafood Restaurant

Suga Taster Ratings for Pirate Republic Seafood Restaurant, Southwest Ranches, FL

Date and time of visit: July 28, 2019 @ 5:45pm

No. of diners: 3

NB. Ratings fill 5 stars maximum

Parking: ★★★★☆

Décor: ★★★✯(3.5)

Comfort: ★★★✯ (3.5)

Service: ★★★✯ (3.5)

Speed: ★★★✯ (3.5)

Food quality: ★★★✯ (3.5)

Serving amount: ★★★✯ (3.5)

Plating: ★★★✯ (3.5)

Value for $: ★★★✯ (3.5)

Suga Taster’s Breakdown!

This Suga Taster went to the Fort Lauderdale location a few years ago in September 2016 for a Birthday dinner and remembered how good the food was, so she decided to try the new location which was closer to her. She was quite disappointed though!

Appetizer

image2
Coconut Shrimp with homemade creamy pineapple sauce (USD$14)

Drink

20190812_161615
Fresh Lemonade (USD$6)

The Lemonade was fresh and made to order, with mint and Limoncello (liqueur).

Entrées

image3
Barbados Shrimp (USD$24) with Portobello mushrooms in a creamy butter, wine, shallot, and herb sauce served with mashed potatoes.

This sure looks good, but my Suga Taster found the sauce to be quite salty.

image4.jpeg
Anegada Lobster Trio (MKT) Рthree lobster tails with a side of saut̩ed spinach.

It seemed like the Lobster meat was not previously removed from the shell, cooked, sauced and replaced for service, because this Suga Taster had difficulty removing the Lobster from the shell with a knife and fork. After all, this was not a restaurant that required a bib.

image5.jpeg
Blackened Crab Alfredo Linguini (USD$26) – Crab meat tossed in a blend of blackened seasoning with freshly made Alfredo sauce

This dish was the pleaser with an abundance of Crab meat. No complaints for this one.

Desserts

image7.jpeg
Tres Leche- sponge cake soaked in three kinds of milk- evaporated milk, heavy cream and condensed milk.
image6.jpeg
Coconut Mousse – Coconut custard topped with a sugary sauce and coconut flakes.

Dinner came to a decent close as my Suga Taster’s family were delighted with their dessert that had just the right amount of sweet.

Pirate Republic Seafood Restaurant 

Location: 6670 Dykes Road. Southwest Ranches, FL 3331

Ph: 954-689-3500

Menu: www.piraterepublicseafood.com

Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

20190807_065902

Suga Taster, Kimberly Nesbeth’s Review of the Summer Special at The Trident, Portland!

by Restaurant Reviews & Ratings

Suga introduces you to Suga Taster, Kimberly Nesbeth!

20190702_055437
Suga Taster, Kimberly Nesbeth

Kimberly is an Aquatic Exercise Instructor as well as an Auditor. Her favourite dish is Smoked Pork Chops. Kimberly frequenty travels out of town and her favourite casual spot is Blue Mahoe, Negril and her favourite choice for an occasion is The Trident Hotel, Portland. She has travelled to 20 countries including Thailand, Singapore, India, Brazil, Spain and France! Kimberly enjoys trying new things and detests eating at the same places. Let’s see where Suga Taster, Kimmy dined and what she had to say!

Suga Taster, Kimberly Nesbeth’s Ratings for the Summer Special, Bottomless Prosecco and Pasta Dinner at The Trident Hotel

Date and time of visit: Late afternoon in June

No. of diners: 5

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Décor: ★★★★★

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★★

Value for $: ★★★★★

Suga Taster, Kimmy’s Breakdown!

After a splendid day at Frenchman’s Cove, Suga Taster, Kimmy’s party was famished. So with two Canadians in tow, she thought it would be a great opportunity for them to view the exquisite Trident Hotel whilst enjoying a pleasant meal.

They felt welcomed from the entrance to the parking lot. Their server was quite hospitable and recommended they order from the Bottomless Prosecco & Pasta Dinner Menu for USD$30 per person. The options were limited, but enough for them to all order something different. After trying to get their Prosecco refill, they were notified that the Prosecco in fact wasn’t bottomless. However, due to the misleading menu title, they received a complimentary refill.

Their server was remarkably attentive and the food was truly tasty. After their meal, they received a full tour of the property and one of the villas.

20190216_224359

The Trident Hotel

Location: Port Antonio

Ph: 876-633-7100; 1(800) 300-6220

Website (Menu available): http://www.thetridenthotel.com

20190312_120322

Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.