Block this week out Foodies! Restaurant Week will be back for its 15th year!
Are you ready to enjoy what Restaurants have to offer islandwide at discounted rates?
Stay tuned.
By: Gabrielle Burgess
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Who can resist visiting an Indian Restaurant while in Trinidad? The Meena House is known to offer Modernistic Indian Cuisine and this encompassed not only the menu, but the atmosphere.
The restaurant is outfitted with modern minimalist furniture married with Victorian-Indo-Saracenic accents.
Appetizers
My party of 7 ordered the Tandoori Nawaazish and the Breadfruit Masala Crepes as appetizers for sharing. Both appetizers totaled ~USD$40.
Main Dishes
The Lamb in the Tandoori Nawaazish appetizer was remarkable, which made the Kadhmiri Nalli (Lamb) a must have!
We ordered Butter Chicken, Matar Pneer, Pork Vindalo and Kovalam Chicken too. These dishes were accompanied by Basmati rice, Biryani rice, Garlic naan, Caramelized onion and Goat Cheese naan and Shyamli Shrimp naan.
Main dishes came to about USD $185. Everything was quite tasty. The Biryani rice was a fun item, but it was blown out of the water by the Shyamli Shrimpnaan! SPOILER ALERT! It was blue black because it had squid ink, which not only added the dramatic colour, but also an unexpected, yet pleasant flavour. It was stuffed with shrimp, saffron and cheese. Chef Umesh Meena even stopped by our table to ensure we were pleased with our meal.
Shyamli Shrimp naan
Dessert
My party was full and satisfied, but we had to surrender to the dessert menu!
The Lemon & Rosemary Sorbet, Rose Pannacotta, Gulab Jabum and Baba Aur Rasili and the Chocolate tasting chose us! I won’t ruin the surprise that was dessert, but I will say it was the PERFECT finale to an extremely enjoyable dining experience!
A few of the Dessert options from The Meena House
The Meena House, Port of Spain, Trinidad
Location: 3 Alcazar St., St. Clair, Port of Spain, Trinidad & Tobago, W.I.
By: Kimberly Nesbeth (Suga Taster, Suga Lifestyle)
Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
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Chocolate Cake layered in gold bullion, which was torched by the server and melted off!
My Aunty Maxine celebrated her Birthday bigly with daughters, Jordanne and Bianca two weeks ago at Barton G. The Restaurant in Miami Beach.
Now that was a Birthday Dinner! They had a blast. Wish I was there. #SugaEndorsed
Enjoy the weekend!
(L-R): Maxine Spencer celebrating her Birthday with daughters, Bianca Baskins and Jordanne Kimok on August 8, 2019.
Barton G. The Restaurant – Miami Beach
Location: 1427 West Ave, Miami Beach, FL 33139, USA
Ph: 305-672-8881
Website: www.bartong.com
By: Gabrielle Burgess
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This Suga Taster went to the Fort Lauderdale location a few years ago in September 2016 for a Birthday dinner and remembered how good the food was, so she decided to try the new location which was closer to her. She was quite disappointed though!
Appetizer
Coconut Shrimp with homemade creamy pineapple sauce (USD$14)
Drink
Fresh Lemonade (USD$6)
The Lemonade was fresh and made to order, with mint and Limoncello (liqueur).
It seemed like the Lobster meat was not previously removed from the shell, cooked, sauced and replaced for service, because this Suga Taster had difficulty removing the Lobster from the shell with a knife and fork. After all, this was not a restaurant that required a bib.
Blackened Crab Alfredo Linguini (USD$26) – Crab meat tossed in a blend of blackened seasoning with freshly made Alfredo sauce
This dish was the pleaser with an abundance of Crab meat. No complaints for this one.
Desserts
Tres Leche- sponge cake soaked in three kinds of milk- evaporated milk, heavy cream and condensed milk.Coconut Mousse – Coconut custard topped with a sugary sauce and coconut flakes.
Dinner came to a decent close as my Suga Taster’s family were delighted with their dessert that had just the right amount of sweet.
Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Suga introduces you to Suga Taster, Kimberly Nesbeth!
Suga Taster, Kimberly Nesbeth
Kimberly is an Aquatic Exercise Instructor as well as an Auditor. Her favourite dish is Smoked Pork Chops. Kimberly frequenty travels out of town and her favourite casual spot is Blue Mahoe, Negril and her favourite choice for an occasion is The Trident Hotel, Portland. She has travelled to 20 countries including Thailand, Singapore, India, Brazil, Spain and France! Kimberly enjoys trying new things and detests eating at the same places. Let’s see where Suga Taster, Kimmy dined and what she had to say!
Suga Taster, Kimberly Nesbeth’s Ratings for the Summer Special, Bottomless Prosecco and Pasta Dinner at The Trident Hotel
After a splendid day at Frenchman’s Cove, Suga Taster, Kimmy’s party was famished. So with two Canadians in tow, she thought it would be a great opportunity for them to view the exquisite Trident Hotel whilst enjoying a pleasant meal.
They felt welcomed from the entrance to the parking lot. Their server was quite hospitable and recommended they order from the Bottomless Prosecco & Pasta Dinner Menu for USD$30 per person. The options were limited, but enough for them to all order something different. After trying to get their Prosecco refill, they were notified that the Prosecco in fact wasn’t bottomless. However, due to the misleading menu title, they received a complimentary refill.
Their server was remarkably attentive and the food was truly tasty. After their meal, they received a full tour of the property and one of the villas.
Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
She also shared the Shawarma Flatbread, Grilled Lamb and Ember Roasted Sweet Potato with a friend. They topped off dinner with a delish Brownie and ice cream. With regards to portions, she thought you had to be familiar with the menu to be aware of what the optimal choices were, but all the dishes she had were quite tasty.
Shawarma Flatbread (Grilled Mushrooms, Pickled Onions, Spiced Yoghurt, Fresh Herbs) – $1250JMDGrilled Lobster; Grilled Lamb with Mint oil and Sundried Tomato Tapenade ($4900JMD); Ember Roasted Sweet Potato with Pickled Onions, Chevre, Herb oil, Goat Cheese ($950); Shawarma Flatbread
There weren’t many diners at the time, but access to Wine was slow. Service was decent otherwise.
The Summerhouse’s Veuve Cliquot Garden Party is a considerable option for dinner after work. It’s best not to go on your own though, as most dishes are enough to share. After all, it is a Garden party! The atmosphere is private around 6pm and more guests seem to arrive about 7/7:30pm. Their menu is posted online and Suga Baby, Tricia would return.
***N.B. Prices quoted were subject to G.C.T and Service charge***
Summerhouse at The Liguanea Club
Location: 88 Knutsford Boulevard, New Kingston. JA. W.I.
Ph: 876.906.6515
Website: www.summerhouseja.com
Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Throwback Tuesday to these scrumptious Chicken and Waffles from Uncorked! Crispy and Golden brown on top and tender on the inside👌 Enjoyed my Sunday Brunch with Mimosas a few Sundays ago. They have a range of delish options. Check them out! #SugaEndorsed
Uncorked!
Location: Sovereign North @Â 29 Barbican Rd, Kingston.
Ph: 876-632-5500
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
The Restaurant accommodated indoor and outdoor dining with city views and quite an inviting bar lined off with high chairs for socializing. The only thing missing for me was a TV, but I suppose they didn’t want to interfere with the intimacy and ambience of the dining area. Perhaps it could still be considered for daytime viewing and special events. I would like to return and enjoy some of the items from their affordable Bar Snacks Menu to accompany my Cocktails. Our Whiskey Sours were on point. I’m not sure if it is in the plans, but they should offer a Wine List too.
The staff were courteous and our waiter, Malcolm provided smooth service. The Soup of the Day, a Seafood soup ($550JMD – cup) started off dinner, followed by exquisite, pricey entrees. My husband, Randy’s Beef Tenderloin was done to order, medium rare with a tasty coffee and cocoa crusted char on top. My Bouillabaisse was absolutely delightful.
Red Thai Curry Bouillabaisse ($4900JMD) – Fish Filet, Salmon, Shrimp, Calamari, Jasmin Rice
The Dessert was disappointing, but didn’t ruin the experience because we were still so captivated by our entrees. The Bread Pudding arrived a little hardened on the surface and was too hot from probably being reheated for too long. I like my Bread Pudding warm and freshly baked with a crumble on top. However, it’s early days with room for improvement and hopefully more decadent Dessert options will be offered as well.
White Chocolate Guava Bread Pudding ($900JMD)
We were introduced to Chef Karey at the end of the night, who greeted us warmly. I was happy I took the chance since they just reopened, to ring in my birthday with exquisite dining. Suga will return.
Gabrielle Burgess a.k.a Suga at the entrance of Redbones Blues Cafe at the R Hotel Kingston.
Redbones Blues Cafe at the R Hotel Kingston
Location: 2 Renfrew Rd. KingstonÂ
Ph: 876-968-6222; 876-292-1162
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
You may be more familiar with Trevanne Donegal and The Layer Cake, but after returning from further Cuisine and Patisserie training at the well established Le Cordon Bleu in London, she has been building her dream kitchen and has rebranded with the name, Sear 274!
Here is just a touch of what she has been up to since she has been back. Absolutely salivating!
Trevanne makes a hell of a Lobster Mac and Cheese!Trevanne’s Cinco de Mayo spread earlier this year.Trevanne’s sumptuous Tiramisu Cupcakes.
Look out for her and one of my other faves, Christina Simonitsch at Martell & GH Mumm’s booth at the Table Talk Jamaica Observer Food Awards tomorrow night at the Devon House!
Trevanne will have Dark Chocolate Martell Cognac Caramel Truffles ðŸ˜
Trevanne Donegal’s prep for the Table Talk Jamaica Observer Food Awards tomorrow night.
Suga can’t wait to try Trevanne’s goodies on an even more elevated level.
Welcome home Trevanne!
Follow Trevanne Donegal on Instagram, @sear274
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.