From the hillside to the sea, diners can experience the best of both worlds, while seated at Cliff Hanger’s rustic and comfortable Restaurant and Lounge.
My husband and I received hospitable service and our food arrived in a timely manner. Afterall, we ordered the Drunken Lion Fish and would not want that process to be rushed. What made it drunken? The sauce consisted of Red Stripe Beer, White Rum and Red Wine.
All three spirits were evident in the Drunken Lion Fish sauce and the dish was quite tasty. I am afraid it was not value for money though. For the Lion Fish dish ($27USD) and a Cocktail ($7.50USD), the damage ended up being a little over $6000JMD per person, i.e. $12,157.82 for the both of us after G.C.T and Service charge were added, which is far too expensive. Suga suggests they provide a local rate for their menu.
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By popular demand for those who missed out on the 1st staging of Suga Lifestyle’s Nutrition Seminar in January, there will be another one next Saturday, March 2nd at The Liguanea Club, New Kingston from 12:30pm – 2:30pm at a subsidised cost of $2500JMD.
The session will feature detailed Diet Tips, tutoring on how to shop in the supermarket, reading Food Labels, designing Exercise and Meal Plans, Recipes, tips on where to Eat and more!
By: Gabrielle Burgess (Certified Personal Trainer & Sports Nutritionist)
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
How is your Healthier and Fitter 2019 going? Have you been having a healthy week?
Here is a tasty, reasonable and healthy lunch option from Cafe Dolce!
Cafe Dolce
Location: 114 Constant Spring Road (Inside of Tile City). Kingston 10.
Ph: 876-649-9971
Opening Hours:
Mon-Thurs, 7am-7pm
Fri-Sat, 7am-8pm
Sun, 7am-5pm
Instagram: @cafedolceja
By: Gabrielle BurgessÂ
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Suga Lifestyle is hosting a Nutrition seminar in less than 2 weeks!
Suga Lifestyle’s Nutrition Seminar will be on Saturday, January 26, 2019 at The Liguanea Club in New Kingston from 10:00am – 1:00pm at a cost of $2500JMD.
If you are just starting to focus on your New Year’s resolutions, 2019 Health and Fitness goals, or you simply need to reinforce your knowledge, this seminar is for you!
Suga a.k.a Gabby will be providing thorough information on how to eat and shop healthier. A proper diet and exercise goes hand in hand, so there will be exercise tips too.
That’s not all though, Suga will sweeten you up with live demos and tastings of healthy shakes and smoothies!
***Online Payment and Registration opens tomorrow, so secure your spot!***
Online Payment and Registration link:
http://Sugalifestyleseminar.firstinlineja.com
By: Gabrielle Burgess (Certified Personal Trainer & Sports Nutritionist)
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Fiber also known as ‘good carbs’, makes you feel fuller for longer. It is in all fruits, vegetables, grains, seeds, and nuts.
There are many easy ways to sneak ‘good carbs’ and extra fiber into your daily diet. Here is one of them:
Yogurt Mix Recipe
Make a yogurt mix for Breakfast.
Take one container of plain
Greek yogurt and mix in 1/3 cup of a high-fiber cereal (e.g. Kashi Go Lean Crisp), 1 tablespoon ground flax seeds, and 5 large, diced strawberries for a whopping 12.2 grams of fiber, which is nearly half of your daily allowance!
By: Gabrielle Burgess (Certified Personal Trainer & Sports Nutritionist)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Comments: Panoramic view of the mountains, good service, tasty cocktails and savoury dishes and desserts with excellent presentation at a high price. Prices could be reduced for full value for money. Also, quite a few items were unavailable from the menu. Perhaps more preparation should be made for busier periods when the cottages are full and persons drive up to escape the heat on the flats.
Suga’s Breakdown
After some disappointing visits earlier this year in April and May from Suga Bears with regards to poor quality food and slow service, I was relieved to have a pleasant experience last Sunday from start to finish. I was impressed with my first visit to Blue Ridge Restaurant almost 3 years ago, so I was curious about what could have changed. I was told that one of their Chefs is no longer there for about two months now. We may not know for sure, but that could be one of the reasons. General Manager, Zoe Alexander was present and seen overlooking operations of the restaurant. Kudos to her and her courteous staff for a memorable visit.
What did we have?
Appetizers
My husband, Randy and Suga Bear friends, Ashleigh and Tennyson Arnold, started off with a tasty Tortilla soup, tomato based with black beans, corn, carrot and Chipotle seasoning, topped off with crunchy tortillas and cheese ($850 JMD + Tx+S.c).
However, I think everyone was quite jealous when I had the very last Creamy Crab dip that the restaurant had to offer. It was served with artichokes and roasted garlic ($1600 JMD +Tx +S.c). The taste of the crab was rich and it was delicious.
Cocktails
The cocktails were excellent. We had Sangria, Mojitos and Moscato infused Strawberry slushies.
Tennyson enjoyed his Land and Sea Special, which was Chicken breast stuffed with seasoned crab topped with grilled shrimp and creamy garlic sauce ($4300 JMD +Tx+Sc).
My husband Randy enjoyed his Shrimp pasta. The sauce was not too heavy and was zesty with the right amount of herbs.
Ashleigh and I had the Salmon fillet in cilantro cream sauce ($3800 JMD + tx+Sc.) with a side of garlic mashed green banana ($400 JMD tx +Sc.).
Potatoes may be scarce at this time of year, but the mashed green banana as a side needs to be replaced. It was too chunky with no evidence of garlic.
We were quite satisfied with the healthy serving of well cooked Salmon served on veggies, that was enough on its own.
Dessert
I was going to pass on dessert, until I took a bite of Randy’s Oreo Cheesecake and ordered my own to pile on those calories that were definitely worth it.
Ashleigh and Tennyson fought it out too. It was a similar situation, where Ashleigh probably regretted ordering the Hot Chocolate, although she enjoyed that too.
It was a great day out and a refreshing break from routine activities and the humidity of the flats. If you decide to head up there and give them a try or revisit, ensure that you go up early to make it back before night-time and in a vehicle that can handle the rocky road.
Make the best of the rest of summer and head on up to Blue Ridge Restaurant, because they are once again, Suga Endorsed!
***Reservations recommended***
Blue Ridge Restaurant and Cottages
Location: Salt Hill Lot 9 East Rural, St. Andrew, Blue Mountain
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Oh-J’s Fresh Fruit and Smoothie delivers Fresh Fruits, Smoothies, Shakes, Wraps, Sandwiches and Salads to you!
You can customize your Smoothies and Wraps like myself to suit your diet and save tonnes of calories for the day.
Their Chicken wraps have adequate amounts of Chicken with salad to satisfy your hunger with no guilt trips. They are a perfect combo with their freshly made Smoothies. You can get a Chicken wrap, with a bit of fresh fruit on the side and a Smoothie delivered to you on time for under $1000JMD! Depending on how close you are of course, but definitely value for money.
Suga’s Ratings for EITS Cafe at Mount Edge Guesthouse
Date and time of visit:Â Sunday, April 1, 2018 at 10:30am
No. of diners: 2
NB. Ratings fill 5 stars maximum
Parking: ★☆☆☆☆
Ambience: ★★★★★
Decor: ★★★★★
Comfort: ★★★★★
Service: ★★★★☆
Speed: ★★★☆☆
Food quality: ★★★★☆
Serving amount: ★★★★☆
Plating: ★★★☆☆
Value for $: ★★★★☆
SuGa Endorsement: ★★★★☆
Comments:
Exquisite ambience and scenic view with hummingbirds in full flight while you wait for your food made fresh to order. Menu items were quite reasonable in cost. My husband and I had the Jamaican breakfast that included Ackee and saltfish, along with sides of our choice. I thought that they needed more filling in their Fritters, but their Ackee and other sides such as boiled banana were spot on.
The father-daughter duo who run EITS, Michael and Robyn Fox, were hospitable, making us feel right at home.
Their high standard as a must-stop on the Blue Mountain culinary trail has been kept. Suga snaps for EITS.
EITS Cafe at Mount Edge Guesthouse
Ph#: 876-944-8974
Address: 17 Mile Post, Newcastle. St. Andrew Jamaica
Stay tuned for 2 spots that have gone downhill on the Blue Mountain Culinary trail for Suga Bears next week!
By: Gabrielle Burgess
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