Save the Date Foodies! Look forward to Live Cooking, Food trucks and gourmet goodies from Fromage, Cafe Dolce, Elini’s, Banyan Catering, Rolly Polly, Deaf Can!, Pink Apron, Street Food Saturdays, Fish Pot and more! #SugaEndorsed
By: Gabrielle Burgess
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The taste and texture of the Lion Fish from Island Outpost’s GoldenEye Resort (Oracabessa, St. Mary) at the Table Talk Jamaica Observer Food Awards was perfection! Kudos to their new resident Chef, Tim Kensett.
Enjoy the Weekend!
By: Gabrielle Burgess
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A new Cafe Dolce is officially open for business at Kingston Industrial Garage (KIG) on Spanish Town Road.
Check them out!
By: Gabrielle Burgess
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Hajarie has an ongoing Lunch Special from 12 – 3pm. Take advantage and get your Lunch Special to go for $700JMD or get 20% off select Pastas.
You can even top your meal off with Dessert. They are offering 50% off their house special Ice Cream.
Go get these delish Lunch Specials while you can!
Hajarie (The Teapot JA) – Tearoom • Winebar • Bistro
Location: 9-11 Phoenix Avenue. Kingston 10
Ph: 876-634-9937
Instagram: @hajarie.jamaica
By: Gabrielle Burgess
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Suga’s Ratings for PRESS
Date and time of visit:Â Saturday, June 2, 2018 at 1:30pm
No. of diners: 1
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Décor: ★★★★☆
Comfort: ★★★★★
Service: ★★★★☆
Speed: ★★★★☆
Food quality: ★★★★☆
Serving amount: ★★★★☆
Value for $: ★★★★☆
SuGa Endorsement: ★★★★☆
Comments: I checked out the price of Business cards while I waited on my personalised Turkey Sub Sandwich and Cold Coffee Brew. PRESS was modern, comfortable and had pleasant staff with good service. The prices for items on the Cafe menu as well as the quote for my business cards were quite reasonable. Definitely value for money and #SugaEndorsed.
Topp In Designz has expanded! Topp In is a studio that designs modern and handy Pouches for men and women, Beach bags, Thermoses, Wine bags, Decorative Stones for the garden, Mugs, Luggage tags etc. Their products are fit for practically every occasion.
It has expanded into a Print Shop and Cafe now known as PRESS -Â PRINT . RELAX . EAT . SIP . SHOP.
What do they Offer?
Graphic Designing, Printing, Packaging, Signs and Props for items such as Business Cards, Flyers,
Invitations, Menus, Programmes etc.
They are well-known for Foil Stamping on Paper, Leather and Acrylic surfaces,
Letterpress and T-Shirt Printing, Gift Wrapping etc. and they continue to offer those services.
What makes PRESS different from other Print/Copy Shops?
PRESS likes their customers to look forward to each printing appointment with optimism, not only for their printing works, but also for the whole experience of the Cafe to drink a cold brew or smoothie along with freshly made sushi rolls, sandwiches etc. While enjoying the Cafe, you may forget about the work or errands you have pending and feel inclined to shop their readily available products.
Check them out!
PRESS
Location: Shop 21, 7-9 Ardenne Road.
Ardenne Emirates. Kgn. 10, Ja
Ph:Â 876.665.9685
Website: [email protected]
Facebook; Instagram: Topp Inn Designz Ltd.; @presshopco
OPENING HOURS:
Mon – Fri: 7am – 7pm
Saturday: 9am – 4pm​
Sunday: Closed
By: Gabrielle Burgess
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Suga’s Ratings for Broken Plate
Date and time of visit:Â Saturday, June 2, 2018 at 8:15pm
No. of diners: 3
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★☆☆
Décor: ★★★★☆
Comfort: ★★★★☆
Service: ★★★☆☆
Speed: ★★★☆☆
Food quality: ★★☆☆☆
Serving amount: ★★★★☆
Plating: ★★★★☆
Value for $: ★★☆☆☆
SuGa Endorsement: ★★☆☆☆
Comments:Â
New restaurant with modern décor and comfortable indoor and outdoor seating by a faux garden. It was an expected full house on a Saturday night, 3 weeks after opening. I think the full house affected the attentiveness of the staff and the speed of the kitchen. The quality of the food was fair, borderline poor and at the end of the night I felt like I made a bad gamble in Vegas and lost. A Wine and Spirits list is currently available. A Bar with Blended drinks and Cocktails are in future plans. The Restaurant has potential and I will probably return, but I am in no rush to do so.
Suga’s Breakdown
Appetizers
We started off with the Spicy Rosemary Mussels and Duck Bruschetta. The Mussels were flavourful, succulent and indeed spicy. The Duck was tasty, but the bread was over toasted. It was deeply charred instead of golden brown. We could not bite into it. The use of tomatoes, which are traditionally added to Bruschettas was absent.
Entrées
The Oxtail Bolognese only had a trace of Oxtail and was predominantly minced Beef. When two of us ordered the Oxtail Bolognese, we were told it would have some minced Beef in it. We said no problem, but when it arrived, although it was savoury, it was predominantly minced Beef with a trace of Oxtail. I told our waiter, Chris that they need to rename the dish on the menu. Maybe they ran out of Oxtail too, but if so, we should have been advised.
Thankfully our friend who was just returning from Cabo and tasted authentic, richly flavoured Tacos enjoyed her Seafood Tacos even though she said the shrimp was a bit salty.
Dessert
The Maple Glazed Bacon Cookie Sandwich and Crispy Duffle Sandwich for dessert was tough as rocks. No wonder it was served with a kitchen knife. Note that we made that choice for dessert because the Fruit Parfait looked like a mixture of yogurt and canned fruit. But we still didn’t win. Tough cookies. Literally.
Service
I could see that with the full house, they tried and probably did their best, but the full house affected how attentive they were. Appetizers took too long to come out as well as our bottle of wine. The Wine we wanted was not chilled, so we told Chris that he could bring it out with the main. He seemed to have forgotten, so by the time we got his attention, we were almost through and just asked for a glass.
Suggestions from Suga
★ Hire additional staff for the Opening rush.
★Revise the Dessert menu.
★ Have the supervisor or manager take a walk around the restaurant now and then to get honest feedback from diners.
Good Luck to Broken Plate because I understand the concept and vision. We need more Restaurants that think outside the box, breaking away from the traditional menu in Kingston!
Broken Plate
Location: 14 Canberra Crescent off Munroe Road. Kgn. 6. Ja.
Ph: 876-667-6891
Email: [email protected]
Opening Hours: Mondays to Saturdays, 11am to 10pm
Facebook & Instagram: @brokenplateja
By: Gabrielle Burgess
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The Sweetart Bake Expo held at The Jamaica Pegasus two Sundays ago had patrons in awe at the creativity of Cakes decorated and probably sent everyone’s sweet tooth into overdrive with the samples given.
There were On-stage demos and Presentations on Cake Decorating, as well as classes that were conducted, including one that was by a local instructor.
Sometimes a Cake is decorated well and doesn’t taste as good as it looks, but the proof is in the pudding. Suga was most impressed with the Piña Colada cupcake by Alex’s creations (@alexcreationsja). I tasted the rum first, followed by the coconut flavour, then was hit with the sweet accentuated by the icing. Fantastic!
Other tasty highlights for Suga:
*Instagram tags in brackets
• Cheesecake by Kelsey’s Kreations (@kelseyskreations_ja)
• Bread Pudding by Skimo’s Pastries (@skimos_pastries)
• Banana Bread by La Jazz Sweet Tooth (@lajazzp_c)
• Carrot Cake by Jhaneal Solomon (@savouritja)
• Beer Jelly by Su Yen Green (@bakedbysue)
• Nestle’s offering of mouth-watering Bread pudding and other desserts made by using their products. Not to mention the Nestle Frappélatte that seems to be a hit everywhere it goes. It’s made with coffee and ice cream and is richly flavoured.
I know persons are straying from the traditional Fruit cakes for Weddings, but I only got two to taste that were not up to standard. Perhaps Blissful Bites by Delvena came close. Lemon cakes are now a popular choice for Weddings, but none of them hit the spot.
The presence of well-known Bakers was missed, but there are many on the rise with potential who were present and have been working on their craft for years. The Cake Decorating Competitions displayed high levels of skill and creativity, making things look so real.
Here are most of the Winners!
Pre-decorated Cake Competitions by Theme:
• Fast FoodÂ
Winner
2nd Place
Decorated by Students!
• Fast Food theme Winner
• WeddingÂ
Winner
• Topsy TurvyÂ
Winner
Runner up
• Jungle Theme
Winner
CONGRATS to the WINNERS and See you at the 5th Anniversary Edition, #sweetartbakeexpo2019!
Save the date! It will be May 26,2019 with 5 days of activities.
Sweetart Bake Expo
Email: [email protected]
Instagram: @sweetartbakeexpoja
By: Gabrielle Burgess
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Fromage Brasserie had a private Menu tasting last weekend and got definite nods of approval for the addition of Pulled Pork Nachos, the Brownie Freak Shake and more to their menu soon!
Fromage Brasserie
Location: Market Place – 67 Constant Spring Road. Kingston.
Ph: 876-649-0820-1
By: Gabrielle Burgess
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Suga’s Ratings for Cellar 8
Date and time of visit:Â Friday, May 11, 2018 at 10:00pm
No. of diners: 2
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★★☆
Décor: ★★★☆☆
Comfort: ★★★★☆
Service: ★★★☆☆
Speed: ★★★☆☆
Food quality: ★★★★☆
Serving amount: ★★★★☆
Plating: ★★★★☆
Value for $: ★★★☆☆
SuGa Endorsement: ★★★☆☆
Comments: Cellar 8 has not only made changes to their space with a Deck, but their staff and management as well. Courteous, enthusiastic staff and delicious food. Service time could have been quicker and quality of drinks could have been better. Cellar 8 has always been a bit overpriced, but is no longer the new ‘it’ bar and has lost a superb mixologist. They should probably consider reducing their prices so customers can feel they are getting value for money.
Suga’s Breakdown
I thought Cellar 8 would have been busier 3 Friday nights ago, but with the opening of new Bars such as the Sky Lounge, they seemed to have lost their Friday night buzz. However, members of their new staff were courteous and the presence and supervision of the new management was felt. Since it wasn’t a full night, I thought service could have been a bit quicker, but our server, Davion was quite attentive and kept us up to date. Drinks were decent, but the gifted hands of their mixologust, Milton Wisdom who is no longer there, were missed. The quality of food was good, but the wrong Pasta dish was served to my husband, Randy. We wondered if the Chef was trying to sneak in the wrong dish, since it was similar to what was ordered and we were not told that the desired dish was finished. Anyhow, it was replaced soon after with my husband’s secondary dish of choice that he still enjoyed.
We were about to call it a night, but we were smartly interrupted by a purposeful temptation of a trolley full of Dessert wheeled to us to choose from.
We couldn’t pass that up. So I had the Strawberry Cheesecake and Randy had the Chocolate cheesecake. Sumptuous!
Cellar 8 Wine Bar
Location: Shop 10, Upper Manor Park Plaza
Ph: 876-613-5934
Opening Hours: Tuesdays-Sundays, 4pm – 11pm
By: Gabrielle Burgess
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Don’t forget that the Sweetart Bake Expo will be at The Jamaica Pegasus this Sunday!
Our Jamaican Bakers’ Skill and Creativity will be put to the test! There will be a Cake Decorating Challenge for the Bakers with the theme, ‘Movie night’, a Pre-decorated Cake Competition with the 4 themes, Wedding, Cartoon, Topsy Turvy and Fast Food. For persons who would like to have fun and are also inspired to be like our Bakers, there will be Cake Decorating classes.
Check out these elaborate Cakes from some of our Jamaican Bakers!
Don’t miss out!
Ticket Information:
Children under 12 are FREE!
Presold: $800JMD
***Available at Monarch Pharmacy (Sovereign Centre Liguanea & Portmore), Fontana Pharmacy (Islandwide), York Pharmacy – Half Way Tree, Health Plus Pharmacy on Brunswick Ave., Spanish Town***
At the Door: $1000JMD
Sweetart Bake Expo
Ph: 876-807-5748
Email: [email protected]
Instagram: @sweetartbakeexpoja
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.