Suga Tasters, Tennyson and Ashleigh Arnold at the Marina Bay Sands Hotel, Singapore on Saturday, September 28, 2019.
Suga Tasters, Ashleigh and Tennyson share more from their anniversary celebrations in September that took them to the other side of the world to Singapore, Bali and Vietnam!
A trip to Singapore would not be complete without a visit to the rooftop of the Marina Bay Sands Hotel and more importantly, without a visit to Ce La Vi, a swanky Restaurant and SkyBar perched atop the striking Marina Bay Sands Hotel. The menu featured a relatively wide offering of contemporary Asian cuisine and though just a tad bit on the pricey side, once you take a bite you will understand why…the icing on the cake? no doubt the 360 degree magnificent views of the iconic city!!!
What the A-Team ate!
Starter:
CALAMARI SCHNITZEL Lemon, coriander
Main Course
STEAMED KÃœHLBARRA SEA BASS AND NAM JIM DRESSING: Thai basil, aromatic smoked fish broth
Location: 1 Bayfront Avenue Hotel Tower 3, Level 57 Marina Bay Sands, SkyPark 018971
Ph: +65 6508 2188
Edited By: Gabrielle Burgess
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A stop by Smoked Marlin is a must on your way to or from Negril! I enjoyed my Hummingbird and check out my customized Smoked Marlin with Baked Irish Potato, which was just an appetizer believe it or not, but great pick me up.
Smoked Marlin and Baked Irish Potato.
Commendable service and a scenic view as usual. #SugaEndorsed
Smoked Marlin Restaurant
Location: Main Street. Hopewell, Hanover
Ph: 876-609-4181
By: Gabrielle Burgess a.k.a Suga (Founder/Owner, Suga Lifestyle)
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An intimate setting was created last Friday night on the rooftop of 20 South Luxury Apartments for Chef Garfield Jr.’s sold out Popup Kitchen by the exclusive, Sip and Savour on the 7th floor.
I sat at Table 5 with my husband, Randy and our server was quite attentive and pleasant, ensuring that wines courtesy of CPJ kept flowing throughout the night.
I ordered The Salmon and Randy went for The Oxtail. Then we eagerly watched Chef Garfield Jr and his team prepare our dinner right in front of us, with the ambience of light music in the background and the view of city lights.
We didn’t have to wait long before two well plated dishes arrived at our table.
Slow Braised Oxtail tossed with local aromatics and spices, Italian dumplings, fresh parmesan and mozzarella cheese ($3500JMD).
The Oxtail was tender to the bone and tantalized the tastebuds with the local spices and flavours. The serving size was quite small, but ask and you shall receive because when Chef Garfield took a walk around to greet guests and gather feedback, he ensured extra Oxtail was brought to our table.
Cast Iron Toasted Almond with Oven-Roasted Pineapple Crusted Atlantic Salmon, marinated and cooked in emulsified butter and deglaze with white wine ($3200JMD).
I was quite satisfied with my Salmon dish though. Decent portions, well cooked Salmon with a delicious crust on top.
Chef Garfield’s PopUp Kitchen is certainly #SugaEndorsed and another one is quickly approaching. So stay tuned to his instagram page, @chefgarfieldjr as well as Sip & Savour, @sipandsavourja (Ph: 876-665-0231).
Chef Garfield Jr with Suga at his PopUp Kitchen last Friday, November 15, 2019.
By: Gabrielle Burgess a.k.a Suga (Founder/Owner, Suga Lifestyle)
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Only 1 month to go until SUGA LIFESTYLE’S CHRISTMAS CONNECTION! Check out Gabby a.k.a Suga’s Promotion by Video and learn more about it here!
By: Gabrielle Burgess (Founder/Owner Suga Lifestyle, GW Art)
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Jamexican Whole Bowl – A bed of cilantro brown rice and lettuce topped with refried beans, fresh corn and tomato salsa, fried plantain and grilled shrimp glazed with chipotle pepper jelly.
Chilitos Jamexican’s Nyam and Scram offerings for Restaurant Week have been buzzing on social media. Their RW Jamexican Lunch Combo is $1100.00 (+tx) to include 1 Appetizer, 1 Entree and your Choice of Drink/Soda.
Suga Taster, Kimberly Nesbeth gave it a try for lunch and thoroughly enjoyed it. She thought the Whole Bowl was spicy and filling and thought that the Elote was amazing.
Elote – 1/2 Char grilled corn covered in scallion crema, cayenne pepper and feta cheese
Suga Taster, Kimmy rates her Nyam and Scram experience as 5/5. Chilitos Jamexican is #SugaEndorsed
The last day for Restaurant Week is this Sunday so get the deals while you can and enjoy!
Chilitos Jamexican Restaurant
Location:Â 88 Hope Rd, Kingston
Ph: 876-668-0772 ; 876-634-6243
By: Gabrielle Burgess
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Suga introduces you to Suga Tasters, Tennyson and Ashleigh Arnold!
Suga Tasters, Tennyson and Ashleigh Arnold at Gardens by the Bay in Singapore in September 2019. [📸: Ten80p Photography (Ig: @ten80p_photography)]The Arnolds have been married for 6 years. Tennyson proposed to Ashleigh in flight, so how appropriate that their anniversary celebrations usually take them on a trip to see more of the world. This September, they chose Singapore, Bali and Vietnam.
At home in Kingston, Jamaica, they enjoy eating casually at Uncorked and for special occasions, The Terrace at the Terra Nova Hotel in Kingston and The Sugar Mill Restaurant in Montego Bay.
Suga has had the pleasure of being out with the A-Team and can tell you that these foodies have an insatiable love for all cuisines and they always have room for Dessert!
Suga Taster, Ashleigh Arnold’s Rating for Hawker Chan, China Town, Singapore
Date and time of visit: September 27, 2019 @Â 2pmÂ
No. of diners: 2 adults
Hawker Chan gets an overall Value for $ rating of 4/5.
Hawker Chan, formally known as Liao Fan Hong Kong Soy Sauce Chicken and Noodle, is the world’s first Hawker to be awarded a Michelin Star! It is located in the China Town Food Centre, China Town, Singapore. The dish for which they were awarded a Michelin Star is the Singapore favourite, Chicken and Rice, which, though simple, is exceptionally flavourful. It stands out as one of the most tender pieces of chicken we have ever eaten. This is a must try while in Singapore, where every savoury bite is worth the long cues that one has to endure for a US$8Â meal!
Hawker Chan’s Michelin star dish, Chicken and rice.
Edited By: Gabrielle Burgess
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If you are facing the dilemma of losing weight before Christmas, but you’d like to participate in Restaurant Week that is tempting you with various menus, here’s an option for you that is not a salad!
Nyam and Scram with the juicy, Veggie Bean Burger from Pimentos! Ask them to scratch the mayo though. You’re welcome. Enjoy!
Bean Attack – $1,300JMD *(Excludes tax and Beverage)
Black Bean and Ackee Burger (BBA) and small vegan bean soup – The ultimate veggie burger with Black Bean, Ackee, Plantain, Chipotle mayo, served on whole wheat bun coupled with a small vegetarian bean soup.
Pimentos
Location: 26 Hope Road, Devon House, Kingston
Ph: 876-291-5400
By: Gabrielle Burgess (Certified Personal Trainer and Sports Nutritionist)
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Suga introduces you to Suga Taster, Taraja Jackson!
Taraja is a Civil Engineer/ Military Officer and her favourite dish is anything with Pork! Her favourite casual place to eat in Kingston is Triple T’s Eatery and Miss T’s Kitchen for out of town. For special occasions, she visits Ivan’s Bar & Restaurant out of town and frequently goes to Tamarind Indian Cuisine in Kingston.
Taraja enjoys globe trotting and has hit quite a few countries already including Spain, Belgium, Turkey, Greece, Italy, the Czech Republic and more. However, she says the country she has travelled to with the best food, is Peru.
According to Taraja, the character trait that declares her as a certified foodie is that she eats and cooks for entertainment!
Suga Taster, Taraja Jackson’s Ratings for Bellefield Restaurant and Bar
[Photo source: Edward Rattigan (Google Photos)]
Date and time of visit: October 23, 2019 (Lunch time)
Nestled in the hills of Fairfield, Montego Bay, Chef Robert Joseph’s Bellefield Restaurant and Bar at Bellefield Great House was a pleasant lunch time surprise. They had a wide selection of items on their menu, however the group chose to select from the lunch time special menu, which was reasonably priced at $1000JMD per person to include a small Soup of choice and an Entree.
The service was excellent. We were greeted at the entrance and seated immediately. The server was courteous and highlighted all the specials for the day. I selected the Vegetarian Pumpkin Soup topped with roasted coconut shavings, which boosted the flavour of the soup. It was quite tasty.
Vegetarian Pumpkin Soup (Sml)
The Entree did not arrive right away, but the group was distracted by basking in the pleasant ambience of the estate. We had Island Style Fried Chicken served with rice and peas and roasted vegetables. Other options were Chicken Penne Pesto, Whole Red Snapper with fries and Jerk Grilled Chicken with rice and peas/Baked Potato.
The portions were adequate and the Chicken was fried crispy to perfection with a delicious Bbq sauce on the side.
Bellefield Restaurant is in the Savoury Category ($2800JMD) for Restaurant week that starts today and ends on November 17! Give them a try!
Bellefield Restaurant and Bar
Location: Bellefield Great House, Fairfield Ave, Montego Bay
Ph: 876-952-2382
Edited By: Gabrielle Burgess
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ETARU Hallandale has dining by the terrace and an indoor/outdoor cocktail bar that specializes in contemporary Japanese Robatayaki-style cuisine. Robatayaki is when food is cooked at varying speeds over hot charcoal similar to barbecue.
Upon arriving to the restaurant, valet parking was smooth with a USD$13 charge. We were then directed to the hostess who had our reservation for three requesting outdoor seating several days prior. However, she apologized that there were no available tables outside. Once seated inside, our server, Vasiliki B. presented us with the dinner and drink menus, informed us about the cuisine offered including the fact that everything was a la carte, gave us a few minutes and then returned to take our orders.
Two servings of Pork Dumplings were requested, but one had to be sent back because a member of our party was allergic to sesame seeds. The server apologized for not asking about any allergies, as she was in a rush to get our orders in before the kitchen got extremely busy.
The downfalls with this restaurant were that a few of the dishes lacked flavour, which was appeased by the sauces they were served with. Also, the wait time, as we did not complete our meals until about 10:40pm after getting there at 7:30 pm.
Japanese Fried Chicken with YoZu Kosho Mayo
The fried chicken lacked flavour. It seemed as if no salt or pepper was added to the batter, but the sauce was rich and had hints of lemon zest.
Pork Dumplings with mushrooms, truffle and ponzu sauce.
The Pork Dumplings were tasty, but lacked an adequate serving of ponzu sauce to have all the flavours truly marry together.
Grilled half Chicken with spiced lemon saikyo miso.
The Grilled Chicken was seasoned well and reminded me a bit of ‘Pan Chicken’ from home (Jamaica). The lemon saikyo sauce had the perfect consistency and provided a burst of flavour from the various oriental spices.
Baked Sweet Potato with yuzu soft cheese.
The Baked potato had too much garnish and not enough yuzu soft cheese, so Suga Taster, Jehan was unable to fully appreciate the combo.
New Zealand Lamb Chops with Korean spices and sesame cucumbers.
The Lamb Chops were cooked medium, with a succulent slide off the bones with each taste. The pairing of the Korean spices and the sesame cucumbers were on point.
Broccolini, with ginger and moromi ginger.
The Broccolini was blanched perfectly, but I would have peferred if the sauce had been evenly dispersed.
10 oz. skirt steak with wasabi chimichurri.
The Steak was cooked medium well as ordered. The wasabi chimichurri sauce added the right amount of heat to the steak.
Yoghurt and Almond Cake with mango toffee, caramel miso Ice cream.
This dessert option was on point and satisfied our sweet tooth well!
ETARU Hallandale
Location: 111 S Surf Road, Hallandale Beach, FL 33009.
Ph: 954-271-3222
Edited By: Gabrielle Burgess
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Juniper on the Water offers valet parking and has both indoor and outdoor dining, but I can’t see why you would pass up the stellar views by the water to dine indoors.
They specialise in Seafood and offer happy hour daily, dinner nightly and weekend brunch.
Our server was a bit quick on taking away the menus each time, but other than that, she was polite and quite attentive.
Serving sizes were more than generous, as some mains could be shared for two. The seafood was fresh and the dishes were flavourful. We all enjoyed our appetizers and main courses, except for the Seared Red Snapper Fillet. Jamaicans tend to prefer Saltwater fish versus Freshwater fish and appreciate a bit more seasoning.
Red Snapper Filet (USD $28) – Roasted cherry tomatoes, charred cipollini onions, capers in a saffron broth.
Appetizers
Ceviche Mixto (USD $16) – Shrimp, Cod Fish, Octopus, leche de tigre, shaved red onions, micro cilantro, aji amarillo dressing.
The Cioppino (USD $38) (Not photographed) that was a Gulf shrimp, mussels, clams, Atlantic cod, lobster meat Seafood Stew served with grilled bread was delightful as well.
Seafood Paella (USD $38) – Toasted Israeli couscous, walnut pesto, calamari, mussels, clams, gulf shrimp, fish filet, chorizo, English peas, roasted bell peppers.
Their signature Seafood Paella lived up to its prestigious reputation. It was a steamy burst of flavour that I thoroughly enjoyed.
There was no room for Dessert, but Juniper on the Water is #SugaEndorsed.
Juniper on the Water
Location: 1975 S Ocean Dr, Hallandale Beach, FL 33009, United States
Ph: 954-544-3370
Website: https://www.juniperonthewater.com/
Instagram: @juniperonthewater
By: Gabrielle Burgess
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