Gabby Burgess a.k.a Suga of Suga Lifestyle at The Jamaica Observer Table Talk Food Awards last night at The Devon House.
TGIF! How fun was the Jamaica Observer Food Awards last night?!
I don’t think many persons found the GCG Events booth around the back, but their surprise cocktails handed to you were one of the highlights to my night. Not to mention their spicy JACKFRUIT CRÈME BRÛLÉE! 😠Stay tuned and follow Suga Lifestyle for more OFA highlights!
Enjoy the weekend!
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
You may be more familiar with Trevanne Donegal and The Layer Cake, but after returning from further Cuisine and Patisserie training at the well established Le Cordon Bleu in London, she has been building her dream kitchen and has rebranded with the name, Sear 274!
Here is just a touch of what she has been up to since she has been back. Absolutely salivating!
Trevanne makes a hell of a Lobster Mac and Cheese!Trevanne’s Cinco de Mayo spread earlier this year.Trevanne’s sumptuous Tiramisu Cupcakes.
Look out for her and one of my other faves, Christina Simonitsch at Martell & GH Mumm’s booth at the Table Talk Jamaica Observer Food Awards tomorrow night at the Devon House!
Trevanne will have Dark Chocolate Martell Cognac Caramel Truffles ðŸ˜
Trevanne Donegal’s prep for the Table Talk Jamaica Observer Food Awards tomorrow night.
Suga can’t wait to try Trevanne’s goodies on an even more elevated level.
Welcome home Trevanne!
Follow Trevanne Donegal on Instagram, @sear274
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Last Friday, Food Trucks of Jamaica made their way behind NCB Twin Towers at 2 1/2 Kensington Crescent off Oxford Road. They served lunch from 11:30am to 3:30pm.
This was their menu!
Suga Taster, Stephen Greig visited the Food Truck last Friday at 1:45pm and reported that there was no line to my surprise. He said customer service was average, but quick.
He had the Chicken and Jerked Sausage Basil Pesto Alfredo Penne ($1300JMD) and thought that there was more Sausage than Chicken and it lacked spice. However, the Pasta was well cooked, the sauce was creamy and cheesy with just the right amount of parsley and portions were more than sufficient, so the meal was value for money.
Chicken and Jerked Sausage Basil Pesto Alfredo Penne ($1300JMD) from Food Trucks of Jamaica last Friday, March 29, 2019. (Photo: Stephen Greig)
Kudos to Food Trucks of Jamaica for serving their food in a biodegradable box.
*** Their Suga Taster rating is a 3.8/5 ***
Follow @foodtrucksofjamaica on Instagram to see where they are headed to next!
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Are you ready?! The greatly anticipated Jamaica Rum Festival begins tomorrow! A festival that should walk us through the history of Jamaican rums via photos, artefacts and a sensory experience.
Sip Sip Sip! Expect to receive Drink Chits upon entry for your complimentary cocktail and samples from each of the sponsors booths.
Seminars and Workshops hosted by Appleton Estate’s Master Blender, Joy Spence and more start from 12:45pm, where you sign in upon entry once spaces are still available.
The festival should also be showcasing live music, arts and crafts and other Jamaican made products presented by local artisans, powered by the Tourism Enhancement Fund and of course, food.
Participating Local Artisans
Patrons will experience the Jamaica Rum Festival Food Court offered by sponsor, CB Foods!
What have you been waiting for? Get your tickets today!
For more information:
Website: www.jarumfestival.com/
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
The view from the restaurant at Kanopi House, Portland
Two Saturdays ago I had lunch at Kanopi House, Portland that is nestled in 100ft banyan trees with a breathtaking view of the Blue Lagoon.
There weren’t many options on the menu, so my husband and I went with Chicken and Fish sliders with a side of freshly made potato chips.
Chicken sliders with Potato chips ($27USD) from Kanopi House, Portland
Service was quick and the staff was courteous. The food was pricey, so thankfully it was tasty too. With that view and comfort, why complain though?
A small bar was available to get spirits from as well.
Of course, nothing is too predictable in the relaxed parish of Portland. The menu varies from day-to-day and I was told by one of their Chefs, Cecile Watt that items on their dinner menu have an Asian twist. Perhaps we will try them for dinner when we go back to that side of our beautiful island.
Suga a.k.a Gabby Burgess (L) and husband, Randy Burgess with Chef Cecile Watt from Kanopi House on Saturday, February 16, 2019.
Kanopi House
Location: Blue Lagoon, San San, Port Antonio (7-10mins away from Blue Lagoon) Ph: 876.632.3213 US: Â 800.790.7971 UK (London): 0203.318.1191 Canada: 416.800.9157 Email: [email protected] Website: www.kanopihouse.com
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
It’s been a long time coming, but I finally made the trek to Street Food Saturdays. Was it worth it? Not really, but I went for the experience nonetheless.
The Menu
Persons like myself and my husband who go with the intention to try different dishes may be disappointed. We were not given the option to mix meats even when requested and the plates were small, especially for the prices. I hardly eat Pork, but wanted to taste their Smoked Pork Belly. That taste cost me $2,000JMD. It was succulent and crackling, but a bit too salty.
Smoked Pork Belly ($2000JMD) from Street Food Saturdays last Saturday, February 23, 2019.
The event was filled with patrons. Thankfully they had good crowd control. The wait for food wasn’t long and even though you couldn’t get all your food options at one station, they seemed to have a good system going. ‘Chefs Dwight and Celine’ were on Meats, and Chef Simone Walker-Barrett with her assistants were on Seafood, with her added special of Jerked Lamb Chops.
The Meat Station at Street Food Saturdays
It was a hot day. They had seating under tents, but my husband and I scoped out a table down by the river that was much cooler with more scenic surroundings.
Rosemary Pan Chicken ($1000JMD)
The Rosemary Pan Chicken was nothing to write home about, but the Tangerine and Guava sauces provided were tasty and complemented the meats well.
The greatly anticipated Lobster Pasta was not visually appealing. A small serving of lobster on some cheesy elbow macaroni was served to others, so we passed on that.
This finally brings me to the good stuff. The Jerked Fish was seasoned to perfection and accompanied by tasty Parmesan Polenta.
Jerked Fish with Parmesan Polenta ($2000JMD)
Chef Simone Walker-Barrett’s Special was indeed special. The Jerked Lamb Chops were savoury.
Jerked Lamb Chops with Parmesan Polenta ($3000JMD)Suga a.k.a Gabby Burgess at Street Food Saturdays last Saturday, February 23, 2018.
After we finished our lunch, there was nothing that kept us interested to stay, so we made it back home in time to watch the Gibson Relays. I think the event has the potential to be better; maybe some entertainment or a farmer’s market. We enjoyed our meals, but it was an underwhelming experience based on the marketing of the event and it was not value for money. It was marketed as wood fire gourmet, but although the quality of some of the dishes was good, there was nothing signature about them, with regard to presentation or taste. After a long drive we spent $8,400JMD for street food, with walk up service, in an outdoor setting. Sorry Suga Bears, this event is not #SugaEndorsed.
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
I had a quick, satisfying lunch at Bella’s Vegan Eats with my husband, Randy last Friday at a neat spot tucked away on Windsor Avenue off Old Hope Road.
Bella’s Vegan Eats was prompt if you would like to pick up and has comfortable seating for you to have a quick bite for lunch. Even if it’s a hot day, the trees make the area cool and the picnic table umbrellas provide sufficient shade.
The area was clean, parking was hassle-free and service came with a smile. Haleem Card, Executive Chef and Director/Co-owner of Bella’s Vegan Eats made us feel right at home. Note that Haleem was the 2015 recipient of the Observer Food Awards’ Chef on the Rise.
What’s their Menu like?!
Their menu is fully Vegan, but still pleasing to the palate if you’re not Vegan. The menu changes daily with options of Soup, Wraps, Sandwiches, Chana Masala, Pasta and more, plus freshly made juices, Smoothies and even Dessert. The people’s favourite seems to be their Umami Black Bean Burger ($1200JMD).
I had the Coconut Chana Masala. I am not a fan of Coconut milk, especially since it has a high content of Saturated fat, but they used it lightly and it did not overpower the taste at all. I had it with plantain, a tasty raw vegetable salad and Peanut rice! The Peanut rice was a pleasant surprise and definitely increased the fiber content of the meal.
Chana Masala with Peanut rice from Bella’s Vegan Eats ($1000JMD)
Main dishes are usually $750JMD, with an additional charge of $250JMD for side options. Their Natural Fruit Juices, that are low in sugar come in two sizes, the 12oz for $400JMD and 16oz for $650JMD. I had the what’s Up Doc a.k.a Carrot Juice that was light in consistency and quite refreshing.
Remember Suga’s Nutrition Session is this Saturday! If you missed the first one, try to make time for this one. Bella’s Vegan Eats was definitely added to the ‘Places to Eat’ List. They are #SugaEndorsed.
Bella’s Vegan Eats
Location: 6 Windsor Ave. Kingston. Ja.
Ph: 876-455-8804
*Delivery available by Quick Plate
Open Mon-Fri., 11am – 4pm
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Follow the food and the flavour! Head up to Street Food Saturdays hosted by Chef Simone Walker-Barrett by Mount James District, Golden Spring, St. Andrew tomorrow any time from 12-6pm! There will be quite a variety, so there should be something to satisfy any craving you may have.
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
What’s Valentine’s Day without a little sweetin’ up?! Let Brian Walker of Nutsies Treats help you to sweet talk or satisfy the sweet tooth of your loved ones.
Nutsies Treats produce known Jamaican Confectioneries such as Gizzadas, Grater Cakes, Peanut Brittle, Peanut Cake and Coconut or Peanut drops with a twist. He may complement them with Chocolate drops, Almond Coconut with a pinch of ginger or even crushed Oreo Cookies!
Check out what Nutsies Treats will bring to the table this Saturday at Suga Lifestyle’s V-Day Pop Up Shop!
Stay tuned and follow this website or the @sugalifestyle Instagram/Facebook page to see who else will be
at
Suga’s V-Day Pop Up Shop THIS SATURDAY at The Jamaica Pegasus Hotel from 12 to 6pm in the Rio Bueno room by the Hotel’s lobby.
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
