Another Hot Food Spot in Negril is Ivan’s at Catch a Falling Star!!!
My word! Suga and hubby, Randy thoroughly enjoyed the visit to Ivan’s at Catch a Falling Star by West End, Negril. Spectacular seaside view on the Cliffs and amazing food.
Gabrielle Burgess a.k.a Suga with Husband, Randy at Ivan’s at Catch a Falling Star, Negril on Saturday, January 2, 2021.
#SugaSnaps for their transition from an absolutely eye-catching Caribbean style menu to the mouth-watering dishes served.
Calypso Trio (USD $14)Shrimp wrapped in Plantain (US $9.50)
We fulljoyed the Calypso Trio inclusive of their best sellers, Jerk Chicken, Jerk Shrimp & Crab Cake,delish Shrimp wrapped in Plantain and the Best Burgers you will ever have on sliced bread.
Not to mention, great service & blended Cocktails too!
Ivan’s at Catch a Falling Star has been on my list for some time now and they did not disappoint. Another visit is a must in order to explore that menu more!
When in Negril, stop at Ivan’s by Catch a Falling Star. Their menu is online and they are definitely. #SugaEndorsed. Jamaica Nice!
Ivan’s at Catch a Falling Star
Ph:876-957-0045
Location:West End, Negril
Website:www.catchajamaica.com
Instagram: @ivanscatchafallingstar
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
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Four (4) Lobster tails with Corn on the Cob ($4000JMD)
TGIF to Lobster from Island Vibz Jamaica!
Island Vibz located in Manor Centre has been a frequent Lunch spot for hubby, Randy Burgess for a few months now.
Huge, satisfying servings of well seasoned, spicy, flavourful Seafood that is definitely value for money!
Even though we usually do Take-out, they have a huge open air dining space overlooking the rest of Manor Centre, Constant Spring road and the now lush, green Constant Spring Golf Course.
Island Vibz is now Open Everyday for Breakfast, Lunch and Dinner from 7am to 7pm!
Spice up the weekend and visit Island Vibz! #SugaEndorsed #StaySafe
Island Vibz Jamaica
Location: 195 Constant Spring Road. Manor Centre. Kingston 8. Ja
Ph: 876-866-8789; 876-383-2208
Instagram: @islandvibz_seafood
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
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Suga Taster, Jody Dixon at Casta’s Rum Bar in Washinton, DC a few weeks ago.
Open for just over a year now, Casta’s Rum Bar has racked up street credit for not only being Washington DC’s Best Cuban Rum Bar, but one of the hottest Bars in DC!
Suga cannot wait to travel again and hit this spot. Soooo jealous of Suga Taster, Jody Dixon! She visited a few weeks ago with friends and said her smiles were courtesy of Passionfruit and Tequila!
Check out the juicy, salivating Dishes and refreshing Cocktails that she and her friends enjoyed here!
The Menu is online! If you’re in DC, this looks like a spot to hit for sure!
Casta’s Rum Bar Location: 1121 New Hampshire Ave NW, Washington, DC 20037 Ph: +1 202-660-1440 Website: www.castasrumbar.com *Menu is on Website* Instagram: @castasrumbar
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
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I cannot contain my excitement! The Bread Pudding Factory from Linstead is going to totally BRING IT with their mouth-watering, scrumptious Bread Puddings THIS SATURDAY at The Liguanea Club from 12 NOON to 6PM (if they last!) at Suga Lifestyle’s GW Art Exhibition!
Rum & Raisin, Coconut Pineapple Upside Down, Chocolate Chip with Salted Caramel and the Plain Surprise are the Flavours! ALL of them are good.
Single boxes cost JMD$650 and the Boxes of 4 cost $JMD$2250.
Come on out now, because the proof is in the Pudding! 😉😋💃Feel free to pre-order today for pick up on Saturday too! The Bread Pudding Factory without a doubt is #SugaEndorsed.
The Bread Pudding Factory Location: Linstead Ph: 876-508-3154 Instagram: @thebreadpuddingfactory
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Suga’s Comments: Chive Restaurant continues to be #SugaEndorsed. I went with my hubby, Randy two Saturdays ago and it is certainly a pleasure each visit or even when we do takeout.
The flavours of Chive’s dishes set them apart. Their Crab Cake appetizer was divine! They used a curry for it that was not overpowering, so you could enjoy both the Crab meat, accentuated by the curry. Bravo.
The Lobster Tacos were excellent. Great serving too.
Their PESTO is RICH! We enjoyed a delish Pesto Pasta with Grilled Chicken.
Now their Mac & Cheese dishes, where you can choose a topping from Short Ribs to Shrimp is SINFULLY fantastic.
Not to mention their house made Cheesecake! Yummy with the perfect texture 👌🾠They owe me that Tiramisu that I missed out on! 😉
Safety measures were in place and practiced as we Cope with Covid-19 together. Pay Chive Restaurant a visit or do Takeout! Definitely Value for Money.
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
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After 20 years of loyal patronage by locals and overseas visitors, Harmony Hall was sold and Toscanini closed.
Toscanini’s Chef, Pierluigi Ricci, nicknamed PG, opened PG’s Restaurant & Wine Bar along Tower Isle in October of last year.
He was happy to find the space, which he continues to make his own. Suga missed out on her trip to Rome this year, but you don’t have to go to Rome to experience the vintage ambience PG has created.
PG’s menu is based on what’s available at sea or is farm to table, accompanied by an extensive Wine List.
The dishes served continue to be high quality, authentic Italian dishes. Their fresh homemade Pasta is one of the best on the island and along with Simos Bread and Catering, so is their Tiramisu.
For Independence Day Weekend two Fridays ago, Suga dined with family, a party of 4. See some of what we enjoyed here!
Escargot BourguignonMozzarella Caprese SaladPappardelle Promodoro with grilled Shrimp (Shaved parmesan cheese & Tomato sauce)Fresh catch of the day, Mahi-Mahi.Tiramisu
We had Escargot Bourguignon, fresh Mozzarella Caprese Salad, Pappardelle Boscaiola (Bacon & fresh mushroom in a cream & tomato sauce), Pappardelle Promodoro with grilled Shrimp (Shaved parmesan cheese & rucola pesto) although they were out of Pesto so I received tomato sauce instead, Smoked Pork Chop in an apple cider sauce that was juicy to the bone and the fresh catch of the day, Mahi-Mahi.
Definitely value for money and worth the drive for Lunch one weekend if coming from Kingston. Pizza nights and rooftop dining may be on the horizon too.
PG’s Restaurant and Wine Bar
Location:Tower Isle, Ocho Rios. Jamaica
Ph: 876-727-4386
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
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Last Saturday, I had the pleasure of indulging in mouth-watering, delicious Bread Pudding from The Bread Pudding Factory!
The Bread Pudding Factory opened in June of this year, a pivoting act around Covid-19 by Nikeisha Reynolds out of her home in Linstead, with the intention of acquiring a location. So the delicious Bread Puddings are currently available by delivery only.
You have the options of Rum & Raisin, Coconut Pineapple Upside Down, Chocolate Chip with Salted Caramel and the Plain Surprise.
Suga tried all flavours except for the Coconut Pineapple Upside Down. Although I love a Caramel crumble on top, they were all good! They had the right ratio of moisture to firmness and the flavours were really distinct. It was hard to determine, but the Chocolate Chip with salted caramel was my favourite.
Nikeisha, foodie turned baker, believes bread is a Jamaican staple that comforts the soul. She thinks it is quite versatile to use in the kitchen and so of course, she has other recipes for more flavours up her sleeve!
The cost for a mixed box of 4 is $2200JMD with an additional cost of $350JMD for delivery. Payment is COD or via Online Transfer. Order yours! The Bread Pudding Factory is #SugaEndorsed.
The Bread Pudding Factory
Location: Linstead
Ph: 876-508-3154
Instagram: @thebreadpuddingfactory
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Suga has been craving lobster since it has been back in season. A restaurant was out of lobster last week, so why not go to an actual seafood restaurant, better yet, a new one!
Offshore Seafood Lounge facilitates social distancing with their ample rooftop dining space, whether covered or uncovered. So no need to worry about bad weather. I went when the evening just about cooled down and I could enjoy the airy seating with a city view, taking in all of Constant Spring’s new developments. Wink wink foodies!
Princess was our server and she did a great job. Attentive and pleasant throughout our stay, because we were there for hours. I blame the Bar and an excellent bartender. You know it’s hard to find a tasty, blended Piña Colada nowadays?! Even some of the hotels water it down, but you can get an authentic, rich, thick Piña Colada at Offshore Seafood Lounge.
We were offered complimentary Lobster Head Soup as a starter, which we enjoyed and everything we ate after that too. Well seasoned, fresh seafood, rich flavours, tasty sides, satisfying portions and great presentation, all for a reasonable price. Definitely value for money.
‘Flittaz’ – Fritters with flakes of salted codfish (JMD$600) and Fried Sprat served with a house pickle (JMD$650).
Fish Tacos (JMD$1000)
XL Shrimp served with mashed potatoes and seasoned vegetables (JMD$2300).
Garlic Lobster served with one side and seasonal vegetables (JMD$2900).
For the ladies who love their pics, there is an Offshore themed painted wall with great lighting upon entry. The DJ is also quite good. They surely seem to live by their tag line, Great Atmosphere, Great Food, Great Vibe. Give them a visit if they are open for the Holiday tomorrow, or this weekend! They are #SugaEndorsed.
Offshore Seafood Lounge
Location: Consumer Plaza Rooftop, 103 Constant Spring Rd., Kingston. JA.
Ph: 876-840-2863
Open Tuesdays – Sundays, 3pm to 10pm
***Delivery Now Available through 7Krave***
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
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TGIF! Yes, that’s right! Home-cooked from Suga’s kitchen. My husband, Randy threw it down a few Sundays ago with his homemade Shrimp Scampi, using shrimps from Rainforest Seafoods. It was fantastic, not to mention the plating!
Home-cooked Shrimp Scampi with Brown rice, Mushrooms and cherry tomatoes made by Randy Burgess
You can do it too! Make use of the end-of-month deals from Rainforest Seafoods and show your family you can produce restaurant quality dishes for nights you may not feel comfortable going out to eat.
Save our Seas, while Coping with Covid19.Â
By: Gabrielle Burgess (Certified Personal Trainer and Sports Nutritionist)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
