Category Archives: #foodporn

Lunch on the Seaside in Hopewell, Hanover

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Randy Burgess (L) and wife, Gabrielle Burgess from Suga Lifestyle celebrating their 1 year anniversary

Sunday before last, I visited Smoked Marlin Restaurant in Hopewell, Hanover for lunch with my husband.

Apart from our traditional Sweet Potato Pudding stop in Priory, St. Ann, Smoked Marlin was our last stop after a relaxed, food-filled weekend in Negril before heading back to Kingston.

Our waitress was pleasant but could have been more attentive. The wait for food including the Appetizer of Fish soup was too long. The diners that ordered just after us complained as well.

The food was tasty but did not blow us away. Servings were sizeable and made up for the delay. We had a little space left for Dessert, but they did not have all the items listed on the menu including the Tropical Crêpe that I desired.

I thought it would be a more impressive visit, but it was still a delightful experience with a picturesque seaside view to up the ante.

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Marlin Salad – $900JMD +tx (Top); Oxtail Ragu – $1900JMD +tx (Bottom Left); Seafood Linguine with shrimp & fish – $1900JMD +tx (Bottom right)

Date of visit: 30/4/17

Time: 3:45pm

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★★

Décor: ★★★★☆

Comfort: ★★★★★

Service: ★★★☆☆

Speed: ★★☆☆☆

Food quality: ★★★★☆

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★☆

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Smoked Marlin Restaurant

Location: Main Street. Hopewell, Hanover

Ph: 876-609-4181

Opening Hours: 12pm-9pm

By: Gabrielle Burgess

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Sensational Brunch by Simo’s Bread and Catering and Miel & Meel

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Gabby from Suga Lifestyle mesmerized by the spread put out by Simo’s Bread and Catering and Miel & Meel

It was an absolute pleasure to travel from Kingston to witness Christina in her element at one of her family homes by Springfarm, Montego Bay along with her friend from Culinary school, Inemari Rabie of Miel & Meel. Inemari was based in South Africa and is now in France.

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The presentation of their salivating spread of Pastries and other delights was so artistic that a few guests said the table was too beautiful to start eating what was on it.

They were on their own though. I enjoyed everything but highlights for me were the Apple Crumble, Roast Beef Salad with Simo’s Horseradish vinaigrette, Onion Tarte Tatin with blue cheese, Vanilla Crème Brûlée and of course the Mini Cronut topped with delicious rose and pistachio icing. It sounds like a lot already, but there was so much more.

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Check out if there is space to reserve your spot for Dinner when they come to Kingston on May 19th! 

Information for Dinner for Friday, May 19th:

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Christina M.B. Simonitsch

Location: Montego Bay

Email: simosbreadandcatering@gmail.com

Catering, Cooking Lessons & Staff Training

__________

Inemari Rabie

Blog: http://www.miel-meel.com

By: Gabrielle Burgess

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Oxtail Ragu from Smoked Marlin Restaurant, Hanover!

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Oxtail Ragu

Review of Suga’s visit coming soon. Stay tuned!

Smoked Marlin Restaurant

Location: Main Street. Hopewell, Hanover

Ph: 876-609-4181

Opening Hours: 12pm-9pm

By: Gabrielle Burgess

If you liked this feature, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Oreo Cheesecake from Nirvanna Indian Cuisine!

 

Check out what Suga had for Dessert at Nirvanna last weekend! Delish.

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Oreo Cheesecake from Nirvanna Indian Cuisine

Have a Happy and Holy Easter Everyone!

Special shout out to Renegade Expressions for liking and reading Suga Lifestyle’s posts daily! Appreciate it.

Nirvanna Indian Fusion Cuisine

***Reservations recommended***

Location: 1A 80 Lady Musgrave Rd. Kgn. 10

Ph: 876-927-9077

Facebook (Menu posted): Nirvanna Indian Fusion Cuisine

Instagram: nirvannaindianja

By: Gabrielle Burgess

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Simo’s Bread & Catering Leaves you Fully Satisfied with a Smile on your Face

For some time now, my cousin in Montego Bay told my husband about a young lady that makes extremely delicious Pastries and handcrafted Breads.

The young lady she spoke of is Christina Simonitsch. With this kind of recommendation, we both followed her on Instagram immediately. Her Instagram page, @simosbreadandcatering is quite mouth-watering. You can see the joy and passion she has for cooking and baking, leaving you with no choice but to want to be a part of it.

The name, Simonitsch is quite known not only in Montego Bay, but islandwide and worldwide. Christina is what we Jamaican folks would like to call ‘good stock’. Her father is Heinz Simonitsch, the Austrian hotelier that arrived on the island to run Half Moon in 1963. Under his stewardship, Halfmoon became one of the most successful privately-owned beach resorts in the world. He retired in 2002 and has been recognized by being awarded with the Honorary Order of Distinction for his lifetime contribution to Tourism in Jamaica and the Caribbean.

With his retirement, I am happy to see his name live on in the Culinary industry of Jamaica via his eldest daughter Christina. Christina grew up in the kitchen and it seems as if the passion for what she does is in her DNA. She knew what her career would be from very early and also learnt from her Aunt and Grandmother in Austria.

After catering for mostly friends and family at small gatherings, the choice was easy for her to stay and work in Jamaica instead of returning to Europe. Word spread so fast, her hands were full.

Christina not only does specialty Breads and Pastries, but has Gourmet selections and her private label Condiment line of Pepper sauces, Sea salt, Pepper Jelly, Basil Pesto, Marinades and more. She is based in Montego Bay, so occasionally, she announces when she will be coming into Kingston and posts her list with prices. She usually comes in on a Thursday, where pick ups can be made at Shams Bakery in The Marketplace between 11am-2pm.

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Simo’s Bread & Catering’s 190ml Basil Pesto ($1400JMD). Instagram Photo: @simosbreadandcatering

I ordered her Basil Pesto the 2nd to last time she came into Kingston because I was too late to order the Cinnamon Buns I have been dying to taste.

I made a fabulous Pesto Pasta with Chicken and Shrimp. That Basil Pesto is definitely #sugaendorsed.

She came back to Kingston last week Thursday. I made sure my order of Cinnamon Buns and a Cronut was in early this time, especially since there was an occasion to celebrate. My father-in-law got treated with Cinnamon Buns for his birthday and we all enjoyed it. I love that the icing comes separately in a bag if you are watching your calories.

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Suga’s order of Simo’s Bread and Catering’s Cinnamon Buns in a 9″ tin with Vanilla Cream Cheese Frosting (L) -($1700JMD); Cronut (R) – $950JMD

After trying Simo’s Bread & Catering’s pastries, watching calories goes out the window. That Vanilla Cream Cheese Frosting I thought I was just going to have a smear of, was a delightful topping for the scrumptious Cinnamon Buns.

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Simo’s Bread & Catering Cronut – $950JMD

I sat down in my living room about to have my Cronut thinking to myself, why did I just spend almost a $1000JMD on a cross between a Croissant and a Doughnut? Say no more. I took one bite and it was heavenly. The perfect mix of moist and crispy with a touch of flavoured cream on the inside and a hint of icing on top. A bite turned into quicker bites, then a swallow and I had to stop myself. I knew I needed to savour it. So I decided to distract myself by messaging my husband who missed the opportunity of being home for this pleasurable experience. I told him there is no way I could save a piece for him. Then just like that it was finished. Instead of feeling guilty for indulging in this pastry, I just sat there with a smile on my face like a real pleased puss. It was totally worth it. Well, maybe $500 plus the delivery to Kingston. Regardless, I would order that Cronut again in a heartbeat.

When is Simo’s Bread and Catering’s next trip to Kingston?  I have good news. I am not sure when you can make Orders for Pick ups but Christina will be Co-hosting a gathering soon on May 19 at Kayter Restaurant on Ballater Avenue. It should be a gastronomic experience. Make your Reservations!

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#sugaendorsed

Christina M.B. Simonitsch

Location: Montego Bay

Email: simosbreadandcatering@gmail.com

Catering, Cooking Lessons & Staff Training

By: Gabrielle Burgess

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TGIF from Seven Stars Resort in Turks & Caicos!

Check out this Eton Mess Dessert from Seven Stars Resort in Providenciales, Turks and Caicos Islands!

Eton Mess is an English Dessert that is a mixture of strawberries, broken meringue and whipped cream.

Have a great weekend!

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Photo Credit: Akierra Missick

Seven Stars Resort & Spa

Location: Grace Bay Beach. Providenciales, Turks & Caicos Islands

Website: http://www.sevenstarsgracebay.com/m/

By: Gabrielle Burgess

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Tina’s Healthy Recipe to Dress up Your Breakfast Toast!

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Photo and Recipe By Tina Davis

Ingredients/Method:

Whole Wheat Toast (1 slice)

Simos Bread and Catering’s Basil Pesto

***Although made with healthy Olive oil, you want to be cautious of staying within your healthy fats limit for the day, so just use a few smears, a bit lighter than the illustration above (Daily essential nutrients: Carbs -55%, Proteins -27%, Healthy Fats -18%)

7-minute Boiled Egg (One)

Sprinkles of Grated Parmesan

***Healthy choice of cheese

Sprinkles of Fresh Parsley

Sprinkles of Pink Himalayan Sea Salt

Dash of Cracked Pepper

Dash of Green Scotch Bonnet Pepper Sauce

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Tina loves to bake, cook and EAT from Montego Bay, Jamaica!

For more delicious and innovative goodies like this from Tina Davis, follow or visit her Tumblr Page, sweetteeskitchen.tumblr.com/

By: Gabrielle Burgess

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