Chef Gibney’s Vegan Cooking Trial was a success!
So after Beyonce told the world she had a HUGE announcement with persons taking time off from work to hear this announcement, it was only ‘I am turning Vegan’. A friend of mine, Rachel decided to try this with her husband, James, which turned into a 30-day challenge. Because, really, that’s her big announcement? Hilarious. Of course it is never easy to back down from a challenge from James, with it being posted all over Facebook and all. So Rachel started her 30-day Vegan challenge and quite an entertaining blog to follow her experience, ‘canrachelbeflawless’.
Having her husband James, who is a Chef, has made things even easier. Last Saturday night, after he got out of the ‘dog house’ for a certain Spiderman stunt, he pulled off a wholesome, delicious, All-Vegan dinner. Friends, bubbly and all-healthy food! After such a feast, it was real satisfying to think that all I ate was completely healthy, leaving room for all the liquor consumed I suppose.
The highlight of the menu was the Chickpea patty starter served on a bed of guacamole made with fresh avocado, served with fresh greens and sweet and spicy salsa including a touch of mango. The spicy Chilli Mixed Bean stew including cilantro was also a winner served for the main course along with roasted veggies, roasted sweet potatoes and brown vegetable rice.
To top it all off, a vegan Chocolate cake was served and Rachel actually got her hands dirty in the kitchen, making decadent Macaroons served with her freshly made banana-raspberry (more raspberry :)) sorbet.
Be sure to follow the last few days of Rachel’s Vegan journey on wordpress, ‘canrachelbeflawless’ which I will reblog for some information and laughs at the same time. Also visit Wholesome Cafe (Past Table Talk Observer Food Awards Nominee) in the Digicel building in Downtown, Kingston for delicious and reasonable lunches prepared by Chef James Gibney. Suga admires that he loves to prepare dishes with fresh and local produce and his food is totally Suga approved.
Bread Pudding from Monte Carlo Terra Nova ‘tun up’ !
It is no Fromage Bread Pudding but it is HUGE, well presented now and quite tasty!
Toscanini for ‘fancy-schmancy’ Dinner in Ocho Rios!
Suga visited Toscanini in Tower Isle, St. Mary last week Saturday as part of her 30th Birthday festivities. Toscanini may not be obvious to find on the road at night, however it is at Harmony Hall. Toscanini is THE best, authentic Italian restaurant on the island. It has had famous visitors such as the Rolling Stones, Past American President Bill Clinton and more.
The staff is pleasant and the service is excellent and on point. How so? The wait staff is quite knowledgeable of the menu that is written in mostly Italian and are aware of possible substitutions that can be made based on what may or may not be available in the kitchen. They have the ability to make suitable suggestions and remain calm and courteous while doing so. They are quite attentive as well. A glass of water never goes empty.
Suga and her beau started with a tasty Marinated Marlin and flaming, hot Escargois a la Bourguignon. The Marinated Marlin was accompanied by a fresh garden salad. Toscanini sources most of their greens from their very own garden, get fresh fish from the fishermen on the beach across the road and fresh meats from the local butcher.
Rabbit Ragu and Coniglio Alla Lino (Rabbit with steamed vegetables and roasted potatoes) followed for the main course, which were delicious and so filling, they left no room for dessert. However, this was not Suga’s first visit so, the Chocolate Profiteroles is fully endorsed for dessert.
Owner and Chef, Pierluigi Ricci came out and greeted all guests and asked how we found the food. No complaints here, that’s for sure.
There is also a well stocked bar to order drinks from. Prices range from affordable to expensive, depending on whether you are ordering Chicken or Duck of course. Everything on the menu is good though and worth every dollar. Ambience is great, whether day or night with picturesque gardens and the sea nearby. Parking is adequate and if you want to ‘shampoo’ and hit the streets or go for a road trip for lunch or dinner, Toscanini is the place. However, always call before and make reservations or let them know you are on your way.
For your photo ops, do not hesitate to ask for Omar 😉
Ph: (876) 975-4785
Opening hours: 12:00pm – 2:00pm; 6:30pm – 10:00pm
Suga Enjoyed her Birthday Cake from Sweet Mischief!
Throwback Tuesday to this cake from Sweet Mischief! Givin’ Suga some suga 🙂 They are right, it is not just cake, it’s art! San Antonio Spurs Logo on point. Very tastefully done. The chocolate balls around the cake were divine. The cake? You know, most well decorated cakes are dry on the inside, but not this one. It had a nice, moist, rich chocolate flavour. Well done and surely Suga approved!
Sweet Mischief info:
Yvette: 876-442-1319; Allison: 876-363-4442; Natasha: 876-481-9904
[email protected]; facebook.com/sweetmischiefja; Instagram@sweetmischiefja; Twitter@sweetmischiefja
Lobster Black Truffle Paella from Toro, NYC!
Wishing it was Lobster season in JA? Head to Toro Restaurant in NYC!!! Fabulous!
Where is your Chocolate Cake Spot?
When last have you had a good, moist, delicious slice of Chocolate cake? Suga hasn’t had one in a while. I think it is hard to find nowadays since everyone seems to be trying to perfect Cheesecake in every flavour, shape and form. However, word has it that Table Talk Observer Food Awards winner for Outstanding Baker 2014, Sweet Moments by Nadene Lazarus has a decadent Chocolate cake on Fridays by Countryside. The revamped Countryside club is located at 7 Courtney Walsh Drive.
Feel free to share your favourite spot for Chocolate cake in Ja!
Find this temptation and more on Instagram!
Follow love_food on Instagram to tease the eyes and tummies!ÂÂ
Hungry Eyes by Natalia Welsh!
Last Tuesday I tried Vegetarian from another account I have been following on Instagram, Hungry Eyes. Hungry Eyes has been open since last November and has been featured on Smile Jamaica before, so has had a little exposure. I was told on the phone by owner and chef, Natalia Welsh that they are located in Papine and do deliveries between 12:30 and 1:30pm. I ordered a Salad bowl that came with a Sweet potato soup, costing $800JMD for 12:30pm delivery ($300JMD delivery charge). The other option for the day was Tomato Black Bean Curry and Potato Hash.
The Salad bowl was advertised as having a smoky BBQ 3-Bean salad, Garlic kale, Potato salad, Couscous and Corn salsa. A fusion of Jamaican and Mexican style lunch! Wow, who would not want to order that? However, being a meat lover with a high metabolism, I still took precaution when ordering and was assured it would be filling, more so with the soup.
Delivery was early, packaging was air-tight and quite presentable. Upon opening, I was instantly impressed by the presentation, mainly the use of colour. Especially since it is hard to make food look good in a lunch box.
The Corn salsa was spicy and to a lesser extent, so was the BBQ 3-Bean salsa that had a sauce with a lovely flavour. The Potato Salad and Couscous were tasty neutralizers to quell all that spiciness. A sweet vinaigrette was also provided.
Greens like Kale and Arugula have a naturally, slight peppery taste so one has to be careful with combinations chosen for them in salads. My only complaint was about the Garlic kale. The taste of Garlic on it was too strong for me and lingered in my mouth allllll day, after brushing my teeth, chewing gum, you name it. No bueno. That didn’t matter much though, because all other flavours as described were on point and the lunch was able to carry me through the rest of the day. It was filling as promised. The soup?! The soup was small but sufficient. It had a thick consistency similar to a cornmeal porridge and it was delicious. All natural, fresh, healthy goodness to tighten your pants. So even if you are not a vegetarian, Suga fully endorses Hungry Eyes!
I was so impressed, I had to have a little talk with Natalia and got to learn more about her and Hungry Eyes. Quite a smart and eloquent young lady who has been a Vegetarian since 2007.
The name, ‘Hungry eyes’ came naturally to her as a result of being guided by colour when choosing ingredients of nutritional value, also as a way of displaying her creativity and artistic side. Thus arriving at the conclusion that eyes see and in turn get hungry, ‘eyes see eat too’ -> Hungry eyes!
Natalia did not study in the field of the Culinary Arts in school. She has a BA in International Relations and Spain from ?Mount Holyoke College. She in fact spent half a year in Spain. It was the experience of tasting cuisines from Spain and other countries in Europe that ignited her interest in the Culinary industry. As she travelled across different countries, she developed a desire and passion to recreate the variety of flavours tasted.
Natalia is also about to embark on a Nutrition Course soon. Where and for how long? In order to?The course runs for 3 months here in Kingston through the Jamaica Island Nutrition Network. She is pursuing the course because she believes that what and how we eat affect our well-being and in turn eating healthy daily helps us to maintain good health. She also says it will keep us connected to earth by knowing where and how our food is grown and what types of food our body naturally favours depending on the country we are in. She will soon be equipped and confident in guiding others toward a life of health and longevity through food!
So what’s in store for Hungry Eyes? Natalia is committed to being patient with the evolution of what has begun, but would love to grow a sustainable business in Human and Capital potential, including its environmental impact. So one goal is to have a Catering Institute where young people, especially in under-served communities, can gain exposure to skills and knowledge they can use primarily to improve their well-being. Natalia feels being able to share what she is learning about food and about operating a business on a broader scale, is her investment in helping to break a cycle of poverty. She also wants Hungry Eyes to participate in food/culture/music festivals to bring a Caribbean fusion of flavours to people who are curious but haven’t been able to travel to or around the region.
It was refreshing to talk to Natalia and you could hear how passionate she is about what she does. Hungry Eyes caters for events as well. They deliver lunch on Tuesdays, Wednesdays and Fridays, encouraging pre-orders.
Follow their Instagram page, Hungry Eyes ‘EYESEATTOO’ and check their website, eyeseattoo.wordpress.com. Persons can sign up to get weekly menus from [email protected]. Order the night before or by 9am on the morning of. They have many other items on their menu to tease your eyes with hunger.
Tel. No.: 876.325.8509
