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#FBF to Caterer Trevanne Donegal’s Bon Voyage Gourmet Lunch Special!

 

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Guava Mesquite Smoked Chicken, Baked Penne Alfredo, 3 Cheese Seafood Pasta shells, Chipotle Sausage, Garden Salad – $1800JMD

Trevanne Donegal’s Bon Voyage Lunch Special at Jerkaz did not disappoint last Friday. The food was superb as usual. The stuffed Pasta shells were delish!

Somehow, she always manages to combine unique flavours that complement each other well. Carefully thought out dishes.

Thanks Trev. Good luck on your 1-year journey in London that will make you even more fantastic in the kitchen.

Bon Voyage from Suga!

 

 

 

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The Layer Cake’s Special Gourmet Lunch this Friday!

IMG-20160912-WA0011.jpgCaterer, Trevanne Donegal is leaving on a Jet plane to London! Don’t worry folks, it’s just for a year to sharpen her culinary skills. Those of you who have had the pleasure of tasting her food must be wondering why she would need to do that, but more knowledge means more power.

Here is a reminder of some of Trevanne’s dishes and desserts that have tantalised our tastebuds:

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The Layer Cake’s Strawberry Daiquiri Cheesecake, Lemon Quad Cake, Carrot Cheesecake Supreme and Chocolate Amaretto Cheesecake              (Instagram Photo: @layercakeonline)

Join Trevanne for her last and most delicious Gourmet Lunch Special to date this Friday from 12noon to 6pm. Dessert will be on sale as well as Wine specials for $300 per glass.

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$1800JMD: A serving of Fish OR Chicken along with all sides listed if desired

Venue: JERKAZ Restaurant

2 Downer Avenue, St. Andrew 

By: Gabrielle Burgess

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