Caterer, Trevanne Donegal is leaving on a Jet plane to London! Don’t worry folks, it’s just for a year to sharpen her culinary skills. Those of you who have had the pleasure of tasting her food must be wondering why she would need to do that, but more knowledge means more power.
Here is a reminder of some of Trevanne’s dishes and desserts that have tantalised our tastebuds:
Join Trevanne for her last and most delicious Gourmet Lunch Special to date this Friday from 12noon to 6pm. Dessert will be on sale as well as Wine specials for $300 per glass.
Venue: JERKAZ Restaurant
2 Downer Avenue, St. Andrew
By: Gabrielle Burgess
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