Enjoy your Weekend!
Socaholics in JA, please drink responsibly 😊
By: Gabrielle Burgess
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Suga has Pizza and Beer at Debut Brick Oven Pizzeria
Suga’s Ratings for Debut Brick Oven Pizzeria!
NB. Ratings fill 5 stars maximum
Parking: ★★☆☆☆
Ambience: ★★☆☆☆
Décor: ★★★☆☆
Comfort: ★★★★☆
Service: ★★★★★
Speed: ★★★★☆
Value for $: ★★★★☆
Suga Endorsement: ★★★☆☆
Comments:Â Parking is far too tight for the entire Plaza. Definitely not a place for Wine with a limited selection, so I see why they seem to now go by Debut Brick Oven Pizzeria instead of Debut Fine Wine and Grill – Brick Oven Pizza. Good Service and filling, tasty Pizzas. Love the incorporation of spice. Affordable prices. Simple, cosy spot for lunch.
Suga visited Debut Brick Oven Pizzeria two Saturdays ago at about 3:45 pm.
Even though they are known mainly for Pizza and that is what I went there for, I browsed their menu and it had a variety of items other than Pizza at affordable prices. Appetizers such as Buffalo Wings, Spicy Nachos, Mozzarella sticks, Calamari and more are available in the range of $648 – $1298JMD.
There are Paninis for $998 – $1198JMD, Salads for $698 – $798JMD and Pastas for $1698 – $1998JMD.
Jamaican Specialties such as Jerked Chicken, Escoveitched and Steamed Fish, Pepper Shrimp and more are available for under $3000JMD.
Vegetarians are not left out. There are Veggie Cheese Kebabs, Veggie Pizza options and more. The Pizza Siciliana (Grilled Eggplant, capers, tomato sauce, mozzarella) and Pizza Manchurian (Veggie balls, tomato sauce, mozzarella) look like a treat, whether you are Vegetarian or not.
Most importantly, quite a variety of Pizzas are available in the range of $1398 – $1898JMD. You can pick, choose and refuse from the traditional Pepperoni, Hawaiian, Margherita and Jerk Chicken Pizzas or you can go with Pizzas that have more divine toppings such as the Pacifica (Smoked Pacific Salmon, capers, sour cream, tomato sauce) and Pizza Marinara (Shrimp, Calamari, Fish, tomato sauce and cheese). You can also customize your own Pizza with protein and veggies.
Dessert is available as well, but with limited options.
It was quite lonely when my husband, Randy and I went there, but we were told by our hospitable hostess that the place really comes alive at night and when the cruise ships come in. The Cafe that was two shops down
got a lot of traffic when I was there though.
Our Pizzas arrived within 20 minutes of ordering. Randy, who loves spice thoroughly enjoyed his Indian Spiced Chicken Pizza. I can confirm it was as good as it looks. It was a mouthful of spicy, flavourful and cheesy goodness, not just because I tasted it, but because he finished eating his Pizza before me. That’s a record! Indians own the restaurant, hence a few dishes showcasing Indian cuisine and the incorporation of Indian spices and flavoured protein toppings on the Pizzas.
I had the Pizza Meatza, that was like a full house. It was stacked with Jerk Chicken, Pepperoni, Jerk Sausage and Onion. Scrumptious!
Refreshing Red Stripe Beers were the perfect combo with our Pizzas. Pizzas from Debut Brick Oven Pizzeria are #SugaEndorsed.
***Prices quoted are before G.C.T***
Debut Brick Oven Pizzeria
Location: Shop #15 Bay Harbour Plaza (Next to Burger King); 1-3 Gloucester Ave. (Hip Strip), Montego Bay
Ph: 876-971-6566
Facebook: Debut Pizza
By: Gabrielle Burgess
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TGIF to these Lamb Chops from Steak House on the Verandah!
Salivating Lamb Chops in Mint Gastrique from Steak House on the Verandah!
What’s Gastrique? A sweet-and-sour sauce, where sugar or sometimes honey is caramelized and combined with the same portion of vinegar, ultimately making a slightly thickened syrup after it’s reduced.
Go get those Lamb chops and have a great weekend!
Steak House on the Verandah
***Reservations Recommended***
Location: Devon House
Ph: 876-616-8833
Facebook: @steakhouseja
Instagram: @thesteakhouseja
Opening Hours:
Mon. to Thurs. @ 12 noon – 9:30 pm
Fri. & Sat. @ 12 noon – 10:30 pm
***Closed on Sundays***Â
By: Gabrielle Burgess
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Suga has Pig Ears Thai Style in Jamaica!
Suga’s Ratings for Mystic Thai!
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★★★
Décor: ★★★★☆
Comfort: ★★★★★
Service: ★★★★★
Speed: ★★★★☆
Value for $: ★★★★★
Suga Endorsement: ★★★★★
Comments:Â Great Service and Authentic Thai Cuisine dishes infused with a well-balanced variety of herbs, spices and flavours in satisfactory portions for affordable prices. Ambience and lighting for a romantic dinner, but also a neat spot to meet for lunch or dinner with family and/or friends over drinks.
I challenged Mystic Thai in Montego Bay to cook me Pig Ears Thai style and they did not disappoint!
I visited Mystic Thai two weekends ago to not only try the Pig Ear dish prepared for me, but to also enjoy other dishes for dinner on Saturday night at about 8:45pm with my husband, Randy who does not eat pork.
Randy started off with a fiery Tom Yum Vegetable Soup ($4USD), which was a mixture of lemon grass, Thai herbs and chilli paste. It’s not for the light-hearted. It was a burst of flavour defining all herbs that later offered the taste buds some relief with the cool, minty effect of lemon grass.
He then enjoyed the Crispy Fried Okra Appetizer ($8USD) that I highly recommended.
In my last article on Pig Ears, I took my readers through several countries and how they usually prepare Pig Ears for their cuisines. So I wasn’t surprised when Chef Bansi Joshi came to our table presenting a Pig Ears Salad. The Pig Ears were boiled first, then cut longitudinally and deep-fried.
I thought that was going to be it, but out came another Pig Ears dish!
This time the Pig Ears arrived Kapow style, that is, based in soy sauce and cooked with garlic, chilli and other spices. I am not a fan of soy sauce, but appreciated the spicy flavour brought on by the Thai Chilli that accompanied it, along with other added spices. It was sweet, then immediately followed by a hit of spicy.
The Pig Ears had a bit of crisp and slightly rubbery texture as expected for both dishes and they were prepared the same way. I preferred the Salad that was lighter with a more highlighted taste and texture of the Pig Ears, along with the refreshing taste of lemon juice and cilantro.
I actually could not accommodate much more food. I had a few of my delish Shrimps in Panang curry, then sampled a bit of Randy’s Basil Naan and Lobster in Red Thai Curry. The Lobster was tasty, meaty and its sauce complemented it well.
We were both stuffed and satisfied, especially after the gastronomic day we had, but I ensured space was made for the Fruit and Nut Chocolate Naan that I missed out on the last time I visited. I am paying for that Nutella at the gym right now but it was worth it!
Suga snaps to Owner, Kareena Mahbubani for taking on and facilitating my Pig Ears challenge, Chef Bansi for great execution and the staff for their usual great hospitality and attentiveness.
Hope to visit again soon! #SugaEndorsed
Mystic Thai (Asian & Thai Cuisine)
Location: B11 – Fairview Towne Centre Unit, Montego Bay
Ph: 876-633-6535
Website:Â http://www.mysticthaijamaica.com
Opening Hours: Mondays – Sundays, 11:30am – 10pm
By: Gabrielle Burgess
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TGIF to this Grilled Octopus from Byblos Miami!
Byblos Miami had a saucy Ribeye that looked salivating at the Wine and Food Festival two weeks ago in Miami.
Check them out and check out their Signature Grilled Spanish Octopus!
Suga wishes we could get that quality Octopus in Jamaica. Thankfully, Miami is not too far away.
Enjoy the weekend Suga Bears!
Byblos Miami Mediterranean Restaurant
Location: 1545 Collins Ave., Miami Beach, FL 33139, USA
Ph: 305-508-5041
Website: http://www.byblosmiami.com
By: Gabrielle Burgess
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The Food Network and Cooking Channel’s South Beach Wine & Food Festival in Miami!
South Beach is where it all went down for Foodies and Wine enthusiasts last weekend at the 17th annual Food Network and Cooking Channel’s South Beach Wine & Food Festival (SOBEWFF)!
It was a 5-day destination event in Miami from February 21-25, showcasing the talents of the world’s most renowned wine and spirits’ producers, chefs and culinary personalities. Guy Fieri, Bobby Flay, Emeril and more were there!
The Festival had many high-end events, including elaborate dinners and brunches, but also had events that costed less than $100US to attend. Whichever patrons chose, it definitely looked like value for money. The Festival is also for a good cause, as it benefits the Chaplin School of Hospitality and Tourism Management at Florida International University (FIU) and the Southern Wine & Spirits Beverage Management Center.
Over 1000 students get the opportunity to work at the Festival each year and the experience they gain is invaluable for their future in the hospitality field.
To date, the Festival has raised more than $26 million US for the School.
Let me show you a few of Suga’s favourite teasers that should have been palate pleasers. You can also note the Restaurants responsible to pay them a visit soon in Miami!
Ceviche Ceviche Ceviche!
Sushi like you’ve never seen it before!
A mountain of Tuna Tatake!
Tuna Tataki is a lightly seared yellowfin or ahi tuna that is served rare with a citrus based soy sauce.
How about some aged Ribeye on a skewer?!
Topping things off with Dessert!Â
There were cascading doughnuts, gelato in probably every flavour and more at SOBEWFF.
Suga’s friends and others that went to the Festival said there was every kind of food and wine you could think of, an absolutely gastronomical, star-studded, international event.
If you missed the Festival this year like myself, you should definitely put it on your calendar for 2019!
The Food Network and Cooking Channel’s South Beach Wine and Food Festival
Eat. Drink. Educate
Website: www.sobewff.org
Facebook, Twitter, Instagram: @sobewffestÂ
By: Gabrielle Burgess
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TGIF to Lobster Scampi from Jamaica Liquor Warehouse!
Suga’s Ratings for Jamaica Liquor Warehouse, Deli & Bar!
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★☆☆
Décor: ★★★★☆
Comfort: ★★★★☆
Service: ★★★★☆
Speed: ★★★★☆
Value for $: ★★★★☆
Suga Endorsement: ★★★★☆
Comments: Modern décor. Consistently good food, service and drinks. Menu with variety and reasonable prices. The white wine sauce used on the pasta was divine. I appreciated that it wasn’t a heavy, creamy sauce. #SugaEndorsed
Jamaica Liquor Warehouse, Deli & Bar
Location: 17 Lindsay Crescent, Kingston
Ph: 876-925-9427
***Closed on Mondays***
By: Gabrielle Burgess
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Suga will be on RJR Fm at 7:45am Today!
Suga a.k.a Gabby will be on RJR Fm this morning at 7:45 to 7:58am. Tune in if you can! Hear all about Gabby’s Personality and Careers.
Last Wednesday, Gabby’s Entrepreneurship story was featured on the Vitamin M Box’s Instagram page, @thevitaminmbox.
The Vitamin M Box is about bringing brands owned and produced by people of colour- Melanin to your doorstep in the form of beauty, fashion, books, home and lifestyle brands. So check them out too and the lady behind the box, Kerry Yanique Croft, her story and how you can purchase your monthly prescription on www.thevitaminmbox.com.
Repost via @thevitaminmbox:
Get your dose of Vitamin M!
Today’s spotlight hails from Kingston, Jamaica! I tease Gabrielle all the time because I seriously don’t know what she can’t do. Read how she’s managed to escape to her creative side while still working in the hardworking medical field.
Growing up, I always wanted to be a Doctor (Obstetrician) and do Art on the side. I eventually realized that even though the income would be great after the initial struggle of paying off a hefty student loan, I would not have the time on my hands that I would desire to be the Free Spirit that I am. I still entered the field of Health Care as a Radiologic Technologist. It’s a skill and I enjoy the field. But it wasn’t enough for me as a young adult who just started working in 2010, that used to be the President of at least 2 service Clubs, while sitting on the committee of others, also engaging in modern dance and other sporting activities. I felt like I also started life 3 years behind my high school peers who did not do a 2nd Degree and who were fortunate enough to have their parents pay their way through tertiary education for them. While I had not one, but two degrees worth of Student Loans.
My walls were empty when I moved out on my own into my apartment and I said, ‘Why buy paintings when I can paint them myself?’. I officially started my company, GW Art with seasonal Collections, that has grown so much since then and still has some way to go.
I started to help a friend train her Boot camp (aerobics) class in 2011 too. She had to leave the country for a year and I did so well administering and training classes that I eventually branched out on my own. I got certified in both Personal Training and Sports Nutrition. After a timid start to do this on my own, I thrived by seeing positive results in my clients and being a part of and changing person’s lives. I am now confident and in demand in the Fitness Industry in Jamaica.
I currently find ways to express my 3 fields along with Hobbies, which include Restaurant Reviews, Sports and more on my Website, www.sugalifestyle.com. This continuously inspires me and makes me feel like I can branch out even more! #blackentrepreneurship #blackexcellence
By: Gabrielle Burgess
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Suga’s Healthy Salmon, Pesto Pasta and Homemade Creamy Sauce!
Enjoy Restaurant Style Salmon at home like Suga!
Ingredients
2 Salmon Fillets
Salt
Black Pepper
Olive Oil
Ashebre’s Spicy Dairy-Free Basil Pesto
Gluten-free/Whole Grain Thin Spaghetti
Cherry Tomatoes (Sliced)
Fat-Free Philadelphia Cream Cheese/Low-fat Greek Cream Cheese
Onion
Garlic powder
Grated Parmesan Cheese
Almond milk/Skimmed milk
*I didn’t get the chance to purchase Capers, but for those who like Capers with Salmon, it is not needed with the strong taste of Ashebre’s Spicy Dairy-Free Pesto sauce
*Ashebre’s Spicy Dairy-Free Pesto can be sourced at John R. Wong Supermarket, Kingston Ja
Method (Serves: 2)
Salmon Fillets
1. Tilt the Salmon fillet up/Lift and bend it to make several slits on the skin side of the Salmon with a very sharp knife. (This makes the Salmon cook quicker, the skin crispier and does not let the Salmon curl up in the heat)
*Don’t slice too deep or you will overcook the Salmon
2. Season the Salmon with Salt and Black pepper
3. Lightly grease frying pan with Olive oil over medium heat
4. Place Salmon fillets in pan skin side down to prevent overcooking
3. Look out for a distinct white line in the middle of the fillet at about 3 to 5 minutes, depending on the thickness of the Salmon. When you see it, the Salmon is cooked halfway through
4. Flip the Salmon and cook for another 3-5 minutes until the skin is crispy.
5. Turn off the heat, cover the pan and steam your Salmon for about 10 minutes to be cooked medium. Add an extra 2-3 minutes to cook medium-well.
Pasta
1. Cook Thin Spaghetti until tender and drain in coriander.
2. Add sliced Cherry tomatoes and mix in some of Asbebre’s Spicy Dairy-free Pesto Sauce.
Creamy Sauce
Make your own healthy version of a Creamy Sauce instead of using an Alfredo sauce or Coconut cream sauce to put on your Fish or your Pasta.
Melt olive oil, garlic powder, onion, cream cheese, grated parmesan cheese and almond/skimmed milk in a pot, with varying amounts to create your desired consistency.
Plating
Plate Spaghetti with Salmon fillet on top. Add a little Pesto sauce to the Salmon and layer your homemade creamy sauce on top. Yum!
Enjoy!
By: Gabrielle Burgess (Certified Personal Trainer & Sports Nutritionist)
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TGIF to this Wood-Fired Neapolitan Pizza from Fort Laudy!
MidiCi Fort Lauderdale makes wood-fired Neapolitan Pizzas. Neapolitan Pizzas are authentic Italian style Pizzas that are made with San Marzano tomatoes grown on volcanic plains in Italy and Mozzarella cheese made with milk from water buffalo that are raised in the marshlands of Italy. The Mozzarella cheese used is known as ‘white gold’ because of its high premium quality and taste.
MidiCi has a Daily Happy Hour from 3-7pm and all day on Thursdays. They also do Wine and Cheese on Wednesdays for $19.95USD.
They have quite a salivating Instagram page. Looks like they are worth a try on my next trip!
MidiCi Fort Lauderdale
The Neapolitan Pizza Company
Location: 510 North Federal Highway. Fort Lauderdale. Florida
Ph: (954) 908-1938
***Menu Online and Online Ordering Available***
Website: www.MyMidici.com/
Opening Hours: Sun.-Thurs. @ 11am-10pm; Fri.-Sat. @ 11am-12am
By: Gabrielle Burgess
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