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Suga’s Top Picks at CRISP Last Thursday!

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Photo Credit: Jamaica Pegasus

Jamaica Food and Drink Festival’s Crisp last Thursday night was a soggy but tasty, well decorated affair. Rain was continuous throughout the entire day right up to the scheduled start time of 7pm. I kept checking the event’s Instagram page to see if it was still on and saw no update even after 6pm. So I got ready after 7pm as planned and arrived at 8pm.

I was surprised to see so many persons already in the venue with their umbrellas and some equipped for the drenched Gardens of the Pegasus in rain boots! There were already lines by the different Chefs. I hate lines. Especially since I had less than an hour to circle the event to get to another engagement afterwards.

Tickets were almost sold out and the event was still on despite the continuous rain, so it was clear that Patrons came out early to get their money’s worth. This event proves Food surely brings out Jamaican people, rain or shine and early too.

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Patrons out early in numbers, equipped with umbrellas during the rain at JFDF’s Crisp.

It was after the fact that I saw updates on JFDF’s Instagram page that the event was still on and the new start time was 8pm. I am sure many persons would not have seen those notices if they already started getting ready to battle the traffic.

I appreciated the colourful, Mexican themed décor. It definitely lightened the mood along with fully stocked bars that had a wide variety of Beers and even Beer mixes. The Beergaritas were a good idea for persons like myself who didn’t feel like drinking from a bottle that night.

With regards to the lines, some moved faster than others. I am happy I got to sample from almost everyone since I had to leave early.

The Menu!

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My biggest regret was that I missed out on Chef Mark Cole‘s Crispy Pigs’ Ears and Plantain crusted Beef Tenderloin. I heard they were amazing.

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Chef Mark Cole’s Plantain crusted Beef Tenderloin (Photo Credit: Jamaica Pegasus)

Chef Cole was the main person I was looking out for but didn’t spot him at all. Apparently the rain got the best of his tent and he was moved to the tent by Jamaica Pegasus’ Desserts that wasn’t as visible as the others close to me. I didn’t plan on sampling Desserts, but those Cinnamon Churros looked divine! I definitely have some catching up to do and will make up for what I missed with a visit soon!

The Winner for Suga!

The 6 other Chef stations that I visited did a great job. Kudos to all of them for still producing great culinary work in such unfavourable conditions. However, the winner for Suga was Dionne Reid from Smoked Marlin!

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The Smoked Marlin Team speedily prepping to serve Patrons in line.

That outcome was totally unexpected for me given my visit to their Restaurant earlier this year and their presentation compared to the others.

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Suga’s dish received from Dionne Reid with Smoked Marlin Tostaditas

When I was by their station about 8:30pm, Patrons including myself did not receive the Beignets. Perhaps they were not ready as yet.

Regardless, they made it work and still plated quickly for persons lining up to see what they had to offer.

The taste of their Smoked Marlin Tostaditas had three stages for me. The experience started with a mild introduction of veggies, followed by a hit of spiciness, which gave a complete ‘woah effect’, topped off by burst of flavour. Bravo to Dionne Reid and her Smoked Marlin team all the way from Hanover.

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Dionne Reid from Smoked Marlin’s presentation with all items listed on her menu after she got things going later in the night – Smoked Marlin Tostaditas and Sweet Corn Beignets

Special mention goes to one of my faves, Christina Simonitsch and Andre Sewell. I finally got to try his food! Looking forward to one of his pop-ups since he is no longer at 218 Gourmet by Mountain View Avenue fulltime. Even though Sewell was not producing samples as fast, I refused to leave the line. The wait was worth it. I heard his line was continuous for the night and got many return patrons like Smoked Marlin, Christina Simonitsch and Mark Cole.

Christina’s Pork Belly was succulent with a tasty Crisp on top. Quite appropriate for the event. The Sorrel and Red Stripe Gel complemented it well too. I’m upset that I missed her Crispy Pigs’ Ears too! They looked like a part of her display like other Chefs, but I should have known better with Christina that anything on her table is up for grabs.

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Christina Simonitsch’s Crispy Charcoal Pork Cracker with Carrot Purée, Pork Belly, Sorrel and Red Stripe Gel

I thought Andre Sewell’s Jerk Fried Chicken Crispers with Scotch Bonnet Sriracha could have been a bit spicier, but it was delightful nonetheless. Afterall, spicy is my personal preference and it was Crisp not Picante.

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Andre Sewell’s Jerk Fried Chicken Crispers with Scotch Bonnet Sriracha, Avocado Purée and Matchstick Potatoes

The Popcorn Shrimp and seasoned Popcorn was a bit disappointing from Sarah Willers of Blue Ridge. I thought they would have been more creative, given their reputation of extravagant presentations and delicious food from the cosy restaurant nestled in the scenic Blue Mountains.

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Sarah Willers’ Blue Ridge Popcorn Shrimp with Beer infused Barbecue Sauce and Korean style seasoned Popcorn

I enjoyed Dwayne Smalling aka Bearded Chef’s Beggar’s Purse though. The tropical flavours were truly brought out. Mission accomplished. Well done Chef.

Lastly, I cannot forget to mention one of the People’s favourites for the night, National’s station featuring Chef Christian Sweeney. The Cheesy Hardough Fries with Pulled Pork and Shrimp were a hit and I enjoyed it.

Crisp had high expectations so the quality of the event was definitely compromised by the rain. The Chefs had a late start and the surfaces to walk around were drenched, topped off by balancing an umbrella, food and a drink, but you can’t control mother nature. At the end of the night Patrons still left satisfied.

I am thankful and give a lot of praise to the Chefs, the Jamaica Pegasus and the JFDF team for managing to still pull off a great event. #SugaEndorsed

By: Gabrielle Burgess

If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

 

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TGIF to S’mores Hot Chocolate from Blue Ridge Jamaica!

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S’mores Hot Chocolate from Blue Ridge Jamaica with marshmallows, graham crackers, chocolate, and s’mores

Head up to Blue Ridge this weekend for a relaxing Breakfast or Lunch with a picturesque view of Sweet Jamaica!

Don’t worry about the journey. Think about the destination. The service, ambience, presentation and quality of food is truly an experience. Enjoy!

Blue Ridge Restaurant and Cottages
Location: Salt Hill Lot 9 East Rural, St. Andrew, Blue Mountain
Ph: 876-562-7580
***Reservations recommended***

Instagram: @bluerudgeja

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

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Eating like Royalty at Market 17!

Market 17 is known for local farm fare and their adventurous option of Dining in the Dark.

Their menu has a list of products supplied from farms that meet their standards and are available.

The Dining in the Dark Experience takes place in a special dark room. A Blindtasting menu is served after all food allergies, dietary restrictions and extreme dislikes are declared. The goal is to heighten the senses without the help of sight. The Blindtasting menu starts at $75USD per person, excluding Beverages and taxes).

All of my friends were not in agreement to do the Dining in the Dark Experience, so we decided to go with the main menu.

Two Saturday nights ago, my friends and I were out and ready to dine at 8:30pm. We were pleasantly greeted and seated at our reserved table for seven. Our waiter, Daniel was unforgettable. He reeled off the menu from his head, explaining our options and giving suggestions eloquently. He had a personality that definitely kept the mood light.

He took our orders when we were ready and the Appetizers and Drinks came out quickly. They have a wide selection of Wines, Craft Beers and a few listed Cocktails.

It was said that the Appetizers were shareable, however hints were given as to what we may not want to share.

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Grassfed Beef Tartare ($17USD) – Parsley, Black pepper, Giardiniera Relish, Scarlet Frills Mustard, Garlic Crostini

We had the Grassfed Beef Tartare, which was tasty, but a bit on the salty side.

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Crispy Miso Pork Belly ($15USD) – Roasted Baby Butternut Squash, Korean Mellon, Pickled Turnips, Radish/Walnut Pesto, Lemon Yogurt

The Crispy Miso Pork Belly was succulent, but the portion was small.

Rock Shrimp, Chicken, Ceviche, Meatballs and Salads were also available as Appetizers. However, their menu changes quite often and the Restaurant’s website is updated accordingly.

The Housemade Charcuterie served with Chutneys and Picklings usually stays on the menu. We made our own platter with our choices of Meats and Cheeses that was delightful.

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Housemade Charcuterie – Choose 3 ($15USD); 5 ($25USD); 7 ($32USD)

Just when I started to wonder when our greatly anticipated Entrees were coming out, Daniel informed our table that our Entrees were coming forthwith! They surely did.

Tasting options were available for the Entrees at a reduced cost. When Daniel mentioned the pairing of Antelope Filet with Whole Key West Pink Shrimp at the start of Dinner, it created a ripple effect amongst the Suga Daddies*.

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Whole Key West Pink Shrimp ($19/$35USD) – Roasted Fingerling Potatoes, Carrot Ribbons, Cucumber, Kale, Red Beet Coulis, Dehydrated Olives, Dill Vinaigrette
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Grilled Antelope Filet ($26/$46USD) – Roasted Sweet Potatoes, Grilled Green beans, Okra, Kale, Cucumber, Salad, Relish, Cilantro, Pickled Onion, Mole Nut Sauce

I definitely had to try it. The Grilled Antelope Filet, that was cooked medium rare, did not disappoint. It was tender and juicy with fresh farm to table greens, of which the Okra was a hit. The Whole Keywest Pink Shrimp that I tasted was delish! Sadly, the salt seemed to have gotten away from the Chef again on one of the Shrimp Tastings. This information was relayed to Daniel, who remedied the situation by removing it from the bill, since another serving was not desired at that time.

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Tastings of Yellowfin Tuna (left) and Grilled Antelope Filet (right)

The Tasting portions definitely made up for the small portions of Appetizers. Imagine what the actual Entree portion may look like. Persons were satisfied by the end of the night, therefore since the small portions of Appetizers sufficed, perhaps the pricing could be reconsidered.

I paired my Tasting of Grilled Antelope Filet with Togorashi Seared Rare Yellowfin Tuna that was cooked medium rare. It was divine. Have you had Black Rice?! Phenomenal. It was refreshing to get such exquisite healthy options while dining out. Black rice has more micronutrients than Brown and White rice. Ancient Chinese mythology claims that Black rice was reserved solely for the Emperor and the Royal Family, due to its nutritional content and healing abilities. In those days, your life would be in danger if you were caught eating it without permission.

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Togorashi Seared Rare Yellowfin Tuna $20/$37USD) – Coconut Black Rice, Tamarind, Cauliflower, Pak Choi, Tomatoes, Celery, Sesame, Clementine, Sambal

The Grilled Grassfed Beef Filet Mignon and Pan Roasted Chicken Breast did not spend much time on the table. They were thoroughly enjoyed.

The Pan Roasted Chicken Breast ($18/$33USD) was accompanied by Spiced Bulgur Wheat, Roasted Cauliflower, Squash, Pickled onion, Kale, Charred Eggplant Pudding and Marinated Tomatoes.

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Grilled Grassfed Beef Filet Mignon ($25/$45USD) – Garlic Yokon Mashed Potatoes, Local Mushrooms, Broccolini, Cipollini Onions, Sweet corn, Kale, Red Wine Demi

Dessert topped off the night for a few. Thankfully I did not indulge. Market 17’s strong points seem to be their Entrees and Beverage selections. The Vanilla Cake with Pastry cream was just up to typical standard.

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Seasonal Vanilla Cake ($11USD) – Corn and Vanilla Bean Pastry cream, Caramel sauce, Moscato macerated Berries

Dessert Options range from $8 to $18 USD and included Cookies, Brownies, Parfaits, Ice Creams, Sorbets and a Cheese court.

Market 17 is a fine dining Restaurant to dress up and go to with excellent service, delish and unique Entree options, along with fine Beverages. Head to Market 17 and Eat like Royalty!

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Gabby and one of her Suga Bears, Jehan Knight

*Suga Daddies – Men who think they are too manly to be called a Suga Bear (Foodie in association with Suga Lifestyle)

Market 17

***Reservations Recommended***

Location: 1850 Southeast 17th St. Fort Lauderdale, FL. USA

Ph: 954-835-5507

Opening Hours: Sun. – Thurs.: 5:30pm-10pm; Fri. & Sat.: 5:30pm-10:30pm

Website (Menu Included): www.market17.net

By: Gabrielle Burgess

If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

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Do you have your Tickets for Jamaica Food & Drink Festival?!

The Caribbean’s No. 1 Urban Food Festival starts this Saturday!

All days should be a treat. If you must choose, check out where your favourite Chefs and Restaurants will be on www.jafoodanddrink.com. Picante and Crisp are stacked with Suga’s faves.

Hope you have secured your tickets! If not, here is the information you need:

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Schedule, Venues and Costs for Jamaica Food and Drink Festival (JFDF)
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JFDF Ambassadors on Instagram and JFDF Ticket Outlets

Enjoy 7 World Class Food Events at 7 Iconic Kingston Venues.

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Executive Chef Mark Cole from The Jamaica Pegasus that cooked divine dishes for President Barack Obama, Prince Harry and Princess Ann – CRISP!

There was a Sneak Taste on Tuesday at The Steak House on the Verandah, Devon House which had its opening last Sunday. Check out a few of the highlights!

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Bar B Que Pig Tails served with a Ginger Mango glaze on a Bammy Crisp topped with Crumbled Bacon by Chef Débè-Ann Lange-Chen of Cutting Edge Gourmet- PORK PALOOZA!
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A thrilling Five spiced Baked Salmon Fillet with a Sesame Chill Glaze from Chef Evrol Ebanks of Rainforest Seafoods – CHOPSTIX!
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Colin Hylton’s Malaysian Spiced Braised Beef Short Ribs with Mahogany Glaze, Toasted Shaved Coconut and Sushi Rice Balls – PICANTE!

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

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Suga Experienced Heaven on Earth at Stush & Simo’s Moveable Feast!

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The Scenic Entrance of Stush and Simo’s Moveable Feast displaying the epic Collaboration between Stush in the Bush and Simo’s Bread and Catering along with other Purveyors

Stush in the Bush and Simo’s Bread and Catering joined forces for a Bottomless Mimosa Brunch, titled Moveable Feast, last Sunday, October 8th at Arcadia Great House in Duncans, Trelawny.

Not to be confused with Michele Williams’ Moveable Feast Catering Company that has been in the business in Jamaica for over 10 years, the title of the event was inspired by the title of an Ernest Hemingway novel, A Moveable Feast. Lisa Binns of Stush in the Bush loved the title of the novel and deemed it fit for her Brunch collaboration with Christina Simonitsch of Simo’s Bread and Catering. Lisa says she hopes to ultimately move this feast around the island.

With Stush in the Bush based in St. Ann and Simo’s Bread and Catering based in Montego Bay, I thought Trelawny was the appropriate destination for their first collaboration, almost meeting in the middle.

The magic of this Sweet and Savoury event surpassed my high expectations. They both put on a spectacular spread with efficient logistics for their guests to have enough time and space amongst themselves to pick, choose, refuse and then indulge by the luxurious indoor and scenic outdoor seating available. The décor and landscaping of the Great House were tastefully vintage. Exquisite antique furniture, art work and fixtures.

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Arcadia Great House, Duncans, Trelawny (Photo credits: Christina Simonitsch; Craig Anthony Fleming

Four Buffet rooms, an Ice Cream stand and a Pizza station located all around Arcadia Great House, was the equivalent of pure magic.

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The Spectacular spread from Simo’s Bread and Catering (Photo credit: Christine Simonitsch)

My usual faves from Simo’s were present, such as the Mini Cronuts topped with delicious rose and pistachio icing, Mini Pancakes and Crème Brûlée. My favourites from Stush that made their usual cameo appearance were their Blow Fyah and Chimichurri sauce with Crisp Plantain chips, Guacamole sauce, Fyah Grilled Pizza and Passion Fruit and Mango-Lime Vinaigrettes to go with fresh greens sourced from their farm.

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Fresh Farm to Table greens, Vinaigrettes, Spreads, Sauces, Salads, Ceviche and Chips from Stush in the Bush (Photo credit: Tina Davis)

However, the two main items that stood out for me were the Charcoal Blinis with Truffle Aioli, Quail Eggs Benedict and Avo-Daise and the Rum BBQ Jackfruit Pulled Pork that were the definition of divine, intricate perfection.

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Other highlights for me were the Quinoa Pilaf, Pimento Pickled Onion, Pulled Pork, Plantain Ceviche, Chia seed and Coconut Yogurt Parfait, Lemon Pound Cake with Passion Fruit Butter topped off with Vegan Chocolate sauce and my husband did well with the rich, moist Chocolate and Coffee Cake.

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For Salad lovers, the Summer Panzanella with Rosemary Red Stripe Croutons was delish! I was impressed that the flavour of the Red Stripe was not lost in the salad. The Beet Carpaccio with Feta was a great pairing as well.

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Another spread of Pastries from Simo’s Bread and Catering. Food was around every corner.

Keep in mind that nothing is basic with Simo’s. As simple as you would think Chocolate Crisp cookies would be, the touch of salt added brought the taste to a whole new level to enjoy without getting a toothache.

Of course, Mimosas were on tap and the Lemon grass and Ginger Tea served was rich in flavour and absolutely refreshing.

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Radiating smiles from happy guests, Tiffany Simmonds, Gabrielle Burgess, Tina Davis and Craig Anthony Fleming, with one of the main persons responsible, Chef Christina Simonitsch (Photo credit: Craig Anthony Fleming)

Lime Meringue Tartlets, Sausage and Cheese Quiche, Ackee and Callaloo Quiche, Spinach and Cheese Frittatas, Herb Roasted Tomato, as well as Almond and Apricot Focaccia with rosemary, Lemon Herbed Mushrooms, Cucumber salad, Herb Loaf, Banana Bread, Buns, Herbed Balsamic Sweet Potato Salad, Cole Slaw, Mac n’ Cheese, Roasted Vegetables with fresh Herbs (Beets, Carrots, Pumpkin) were other Brunch delights. Believe it or not, there were actually a few more that weren’t listed.

Stush’s Candid Sorrel Chips were quite interesting too.

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Suga aka Gabby from Suga Lifestyle having fun at Stush & Simo’s Ice Cream Bar

To seal the deal and cool me down after I was fired up from grilled Pizzas and more, was the Stush and Simo’s Ice Cream Bar. I thoroughly enjoyed the Coffee and Avocado Lime flavours. I really should have had them all, but I was pulled away.

Note that quite a bit of the Brunch delights were Vegan, Dairy and Gluten Free!

There were a variety of Preserves, Jams, Marmalades and Sauces that complemented their neighbours on the table quite well. For instance, the Jerk Aioli with the Rosemary Roasted Chicken. Some of them were on sale too.

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Preserves, Jams, Marmalades and Sauces on sale from Stush in the Bush and Simo’s Bread and Catering (Photo credit: Craig Anthony Fleming)

Simo’s is now doing Honey! It was launched at Moveable Feast.

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Gabrielle Burgess from Suga Lifestyle with husband, Randy Burgess and a part of the pleasant team from Deaf Can Coffee

Purchasing reasonably priced cups of Deaf Can’s Cold Brew and Frappuccino, was the perfect ending to a magical day, which prepped us well for the drive back to Kingston.

Chef Colin Hylton described the event as ‘BEYOND amazing’ and Chef Craig Anthony Fleming, who usually describes the culinary work of Christina Simonitsch as ‘truly first world’ was surely in his element and stated, ‘the brunch selection was beyond perfection’.

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Gabrielle and Randy Burgess having fun with the charming, Chris and Lisa Binns, with Tiffany Simmonds looking on.

Kudos to Chris and Lisa Binns from Stush in the Bush and Christina Simonitsch from Simo’s Bread and Catering, as well as their hard-working team for never compromising on the quality of their gastronomic spreads. Their punctuality, attention to detail, quality control, infectious personality and radiating passion for the love of food is impressive and I felt honored to be apart of their culinary perfection once again.

When and where is the next one?!

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Two of many Buffet Spreads from Stush and Simo’s Moveable Feast. #SugaEndorsed (Photo credit: Craig Anthony Fleming)

● Stush in the Bush

http://www.stushinthebush.com/visit

Instagram: @stushinthebush

● Christina M.B. Simonitsch

Location: Montego Bay

Email: [email protected]

Instagram: @simosbreadandcatering

Catering, Cooking Lessons & Staff Training

By: Gabrielle Burgess

If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

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TGIF to this Delish Tiramisu from Toscanini Italian!

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Tiramisu from Toscanini Italian

Toscanini Restaurant & Bar

Location: A3 Highway, Tower Isle. Ocho Rios

Ph: 876-975-4785

***Prices***

Appetizers range from $5-$20 USD. 
Pastas range from $16-$32 USD.
Other main courses range from $22-$45 USD.
Desserts range from $7-$9 USD.

Opening Hours: Tuesdays to Sundays-12-2pm; 7-10pm (Closed on Mondays)

By: Gabrielle Burgess

If you liked this blog, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

 

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The Kitchenista’s Sunday Dinner is back!

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Angela Davis, familiarly known as The Kitchenista presented by DC Events, in partnership with Diplomatic Enterprises LLC, will be hosting another Sunday Dinner this October 15 in DC!

It will be bigger this time around, accommodating more people. Tickets are available now for this fall-inspired Family style meal.

Last time I checked, there were only 2 VIP tickets left and general admission tickets were going fast. So check The Kitchenista’s website and reserve your seat at a table today!

Until then, reminisce vicariously through these images from The Kitchenista’s Christmas in July dinner.

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Kitchenista Diaries

Location: Maryland, Washington DC

Email: [email protected]

Website: kitchenistadiaries.com/

Instagram: @thekitchenista

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

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Greetings from Greece and Istanbul!

Suga Bears have been flocking to Greece. Here are some of the latest salivating images that have been sent my way. I had to share. Feast your eyes!

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Photo Credit: Tennyson Arnold
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Photo Credit: Tennyson Arnold
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Photo Credit: Tennyson Arnold
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Photo Credit: Tennyson Arnold

OPA!!!

I also have a spectacular shot from the 360 Istanbul Restaurant and Bar a few hours from Greece.

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Calamari from 360 Istanbul Restaurant and Bar (Photo Credit: Tennyson Arnold)

Happy Thursday!

By: Gabrielle Burgess

If you liked this blog, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

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A Chance to Save on Your Wedding that You Should Not Miss!

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Have you been attending a lot of Wedding Expos, making a lot of phone calls for advice and quotes lately and/or having various consultations with Wedding Vendors in preparation for your Big Day? If so, this Wedding Promotion is for you.

When you feel the pressure of planning a Wedding, GCG Events Jamaica takes many items off your to-do list and makes them seem hassle-free. Suga had this experience with GCG catering for her Wedding. We all know my demands would be specific and expectations would have been high and they delivered flawlessly last April 2016. Kudos to GCG!

GCG not only caters for Weddings but for Corporate and Social events as well. For the complete package that they offer, for instance if you also require their Bar Services, they provide all the necessary glassware, ice, flatware, cutlery, disposables and service staff for an unbeatable price. Not to mention that they come fully equipped with their cooling trucks, electricity and more.

When booking with GCG, it is likely that you would communicate with Jasmin Ramsay or Cheridah Douglas who are the epitome of quick, efficient communication, quality service and the ability to deduce the needs of their customers, often without even having to ask.

The Chefs and Waiting Staff are personable, pleasant and conduct live cooking stations with delicious dishes. I highly recommend their Carving station. They do a tender, fresh, succulent Beef Tenderloin cut to perfection.

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GCG Event’s Beef Tenderloin

They also do a scrumptious Cheesecake and the list goes on. I haven’t had a disappointing dish from them to date.

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GCG Events’ Cheesecake

GCG usually makes the effort to have their Presentation suit your theme as well. Check out this Presentation to go with a Rustic theme:

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Do you want the Catering and Bar service at your Wedding to be Simply Outstanding?

Enter GCG Events Jamaica’s “The Day We Met” Wedding Promotion for the chance to be one of three lucky couples to win Simply Outstanding Savings for your Jamaican Wedding!

They will be teaming up with other reputable Wedding Vendors, offering discounts for Music and Equipment, Photography, Decor and Wedding Planning Services.

***Conditions apply. So see the Prize Details, Rules and Requirements to enter the Wedding Promotion below:

PRIZE PACKAGE:
● 35%- 45% off GCG Events’ Wedding Catering Package
● 30% off Music and Equipment from Blaktie Entertainment Jamaica (@blaktiejamaica)
● 20% off Sean Murray Photography’s Photography Package (@seanmurrayphotography)
● 25% off Taylor’d Events’ Decor Package (@Taylord.events)
● 30% off Concierge Jamaica’s Wedding Planning Services (@conciergejm)

***CONDITIONS APPLY!***

1. The Competition will run from August 28th – October 31st, 2017 on both Facebook & Instagram, and is open to couples planning on getting married in Jamaica between November 2017 and June 2018 whose minimum guest count is eighty (80).

2. Weddings already booked with GCG Events prior to August 28, 2017 do not qualify for entry. 

3. Top three couples whose post has the most likes win! So there isn’t just 1 winner!

4. Entries close October 31, 2017. Winners will be announced on November 2, 2017!

HOW TO ENTER:
1. Post a video on your FB or IG page telling us how you met, the proposed date & venue of your Wedding, your ideal Wedding concept & menu preferences.

2. Be sure to include the following hashtags – #gcgeventswedding #simplyoutstanding #winningwedding

3. Tag: @gcg_events, @blaktiejamaica, @conciergejm, @Taylord.events, and @seanmurrayphotography

4. Share your post with friends! Most likes wins!

*** GCG Events Jamaica reserves the right not to accept or to disqualify any entries if any of the above terms & conditions are not followed correctly***

Let GCG make your Wedding Simply Outstanding! #SugaEndorsed

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GCG Events

Location: Norman Manley Int’l Airport. Kingston, Jamaica

Ph: (876) 924-8364

Website: http://www.gcg-events.com

Facebook: GCG Events

Instagram: @gcg_events

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

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Awesome Recipe for a Meatless Monday!

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Oven Roasted Plantains stuffed with Black Beans, Pepper Jack Cheese and Cilantro Sauce

This is a smart, tasty and spicy idea for a Meatless Monday! Awesome way to switch things up for the Vegetarian diet. Note that the Black Beans provide additional fiber.

To go completely healthy, you can substitute the Pepper Jack Cheese with Borden’s Fat-Free Pepper Jack Cheese that can be found at Wal-Mart or with another spicy, flavourful Fat-Free Cheese of your choice based on availability.

Check out The Kitchenista’s blog for the full Recipe!

Kitchenista Diaries

Location: Maryland, Washington DC

Email: [email protected]

Website: kitchenistadiaries.com/

Instagram: @thekitchenista

By: Gabrielle Burgess (Certified Personal Trainer & Sports Nutritionist)

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